Squid and shrimp salad, recipe with photos

Delicious sea salad with squid and shrimp

Squid and shrimp are not only healthy seafood used for dietary nutrition, but also very tasty ingredients for salads. Like all other seafood, they have a very slight odor, which can simply be overwhelmed by other products. Accordingly, the more seafood there is, the tastier the sea salad of squid and shrimp will be. It is better to use additional ingredients that are neutral and have an unobtrusive taste. Squid and shrimp are perfectly mixed with soft eggs and the freshest cucumber. A similar salad with squid, cucumber and eggs can be prepared without shrimp. The freshest crispy iceberg lettuce dilutes the taste of seafood, refreshes and gives the dish a festive look. For spiciness, onions are almost always added to such salads; garlic, mustard and wasabi are used less often - as you like. It tastes equally delicious with crispy pickled onions. Regular mayonnaise dressing makes a diet salad the most fatty and high-calorie.

Ingredients:

Frozen shrimp - 500-600 g;
Fresh frozen shellfish - 300 g;
Quail egg - 10 pcs.;
or chicken - 2 pcs.;
Onion - 50 g;
Fresh medium-sized cucumber - 1 pc. (about 100 g);
Lettuce leaves - 200 g;
Dill - several sprigs;
Mayonnaise - 100 g;
Salt - to taste;
Ground dark pepper (fresh) - to taste.

Squid and shrimp salad recipe

1. Preliminary step: fill a pan with cool water and immerse the eggs in it. Let it cook over medium heat. From the moment of boiling, cook for 10 minutes.

2. Defrost the squid, clean it from the entrails, remove the chitinous ridge.

3. Pour water into the pan, salt well and let it boil. Place the squid in boiling water. Wait 10-12 seconds, remove the pan from the heat, drain the water. Fill with cool water. Carefully clean and rinse the squid under running water.

Squids do not need to be cooked for a long time, otherwise they will become hard as rubber. 10-12 seconds is enough for the mollusk, which consists mainly of protein, to set and cook. Only fully defrosted seafood should be immersed in water, otherwise they may cook unevenly.

4. Remove the narrow transparent film; without it, the clam will be softer.

5. Cut the squid into thin strips.

6. Transfer to the deepest salad bowl.

7. Pour water into the pan, salt it, put it on the stove, turn on high heat. When the water boils, immerse the frozen shrimp in it, stir and immediately drain the hot water. Cool the shrimp, peel it and transfer it to the salad bowl with the squid.

Shrimp, like other seafood, should not be cooked for a long time. The pink color of the shrimp means that they have already been cooked after being caught. In other words, they can be thawed and eaten. But just in case, it is recommended to pour boiling water over the seafood. If you cook shrimp until they boil, they may become rubbery, but this depends on the quality of the product.

8. Peel the onion, chop it and add it to the salad bowl.

9. Iceberg lettuce is crisp, fresh and virtually tasteless. It gives the dish lightness, airiness and a beautiful appearance. If desired, you can replace it with Chinese cabbage. We wash the greens and tear them by hand. We leave some of the beautiful leaves for decoration.

10. If you are preparing a dish in winter, it is better to peel the cucumber (it may contain a lot of chemicals). Cut the cucumber into cubes and add to the shrimp and squid salad.

11. Wash and chop the dill.

12. Cool and peel the hard-boiled eggs; it is more convenient to do this under running water. Excellent rinsing to remove small shells. Cut it in half.

13. Transfer approximately half of the eggs to the salad bowl, leaving half for decoration.

14. Add mayonnaise, pepper if desired.

15. Mix everything.

16. Sea salad with squid and shrimp is ready! We transfer it to an unstained salad bowl for a formal table or to small bowls, decorate with halves of quail eggs and lettuce leaves. Bon appetit!

Salad of squid, crab sticks and shrimp: recipes

The recipes for salads from shrimp, squid, and crab sticks presented in this article will appeal to seafood lovers. Such snacks vary in variety, despite the common ingredients. These can be both ordinary and affordable dishes and unique dishes. And now some salads of squid, crab sticks and shrimp.

Traditional maritime

500 g shrimp.
Two squids.
Four testicles.
200 g crab sticks.
Mayonnaise to taste.
50 g reddish caviar.

Place a pot of water on the fire; when it boils, add the shrimp and cook until they float out. Remove them from the pan, cool and peel.
Dip the defrosted squid in boiling water for 30 seconds, then remove the skin and remove the entrails.
Boil the eggs, cool, remove the shell.
Cut crab sticks and hard-boiled eggs into small cubes, squid into strips, combine them in a suitable bowl, add shrimp, then mayonnaise and mix.

Place the prepared sea salad with shrimp, squid and crab sticks on plates and garnish each serving with reddish caviar.

Light with cucumbers

This salad comes together very quickly. It can be completely placed on a formal table. Manufacturing will require available products.

One clam.
Two testicles.
Two cucumbers.
200 g crab. chopsticks
Salt.
100 g shrimp.
Mayonnaise.

Wash the cucumbers, dry them, cut off the edges and cut into small cubes. Place in a salad bowl.
Thaw seafood in advance. Then scald the squid with boiling water, remove the skin from it, clean the carcass from the insides and wash it properly. Place in a pan of bubbling salted water and cook for no more than 3 minutes. Then cool, cut into strips, and place in a salad bowl.
Cut the crab sticks into cubes and add to the rest of the ingredients.
Boil the eggs until hard, cool, remove the shell and cut into cubes. Place them in a salad bowl.
Peel the boiled shrimp. You can first put it in boiling water for a minute. Add them to the salad.
Season the appetizer with mayonnaise (or a mixture of mayonnaise and sour cream), if necessary, add salt and stir.

It is better to put the finished salad in the refrigerator for a short time before serving.

With champignons and pineapples

This squid, crab sticks and shrimp salad is the perfect dish for the New Year's holidays.

400 g squid.
100 g shrimp.
200 g crab sticks.
100 g canned pineapples.
A small bunch of greenish feather onions.
200 g canned champignons.
Three testicles.
100 g reddish caviar.

Separately for dressing and decoration you need to prepare:

150 g mayonnaise.
Olives.
Lettuce.
Parsley.

Salt the water, heat it, boil the squid for 3 minutes, then wash it and cut it into fairly narrow strips.
Hard-boil the eggs, cool.
Cut boiled eggs and canned pineapples into cubes.
Cut the champignons and crab sticks into small pieces.
Boil shrimp and peel.
Mix the ingredients, then add chopped green onions, season with mayonnaise sauce.
Place reddish caviar on top, garnish with olives and parsley.

With tomatoes and cheese

Another salad with squid, shrimp, crab sticks and reddish caviar is prepared according to the following recipe:

Clam for 200 g.
200 g crab sticks.
300 g tomatoes.
200 g shrimp.
60 g cheese.
50 g reddish caviar.
60 g mayonnaise.

Cut previously defrosted crab sticks lengthwise into thin strips and place in a salad bowl.
Boil the squid (for 3 minutes, otherwise it will become rubbery), after it has cooled, peel and cut into thin strips, approximately the same as crab sticks. Place the squid in a salad bowl.
Boil the shrimp when cool, peel and add completely to the salad.
Wash the tomatoes, dry them, remove the stems, cut into quarters, then into thin slices. Place the tomatoes in a salad bowl.
Cut the cheese into very narrow strips, then add it to the rest of the salad ingredients.
Season the dish with mayonnaise and mix carefully.
Add reddish caviar and mix carefully again.

Place the salad on the table immediately. If you do not plan to serve the dish right away, it is recommended to put it in the refrigerator and add the caviar right before serving.

With mussels

This salad is distinguished by its ease of preparation and unusual combination of ingredients.

150 g canned squid.
100 shrimp.
100 g crab sticks.
100 g mussels.
Four quail eggs.
One and a half tablespoons of yogurt.
Two spoons of reddish caviar.

Boil quail eggs and cool. This will take approximately 20 minutes.
Thaw shrimp and mussels. Then put a pan of water on the fire. When it boils, pour it over the shrimp and mussels for a few minutes.
Cut the canned squid into strips, chop the quail eggs with a knife.
Defrost crab sticks, remove the shell, cut crosswise.
Mix the eggs with reddish caviar, mash the eggs with a fork and mix.
Combine all the salad ingredients together: shrimp, mussels, squid, crab sticks, eggs and caviar. Stir and put in a salad bowl. It is recommended to add yogurt just before serving.

If the shellfish is very salty, it needs to be washed or even soaked. It is necessary to defrost seafood evenly so that it does not turn into porridge. Instead of quail eggs, you can take chicken eggs. If you wish, you can add other ingredients to the salad, for example corn, potatoes, etc. Instead of yogurt, you can spread the salad with olive or other vegetable oil.

With cucumber and pangasius

400 g crab. chopsticks
800 g pangasius fillet.
250 g of reddish caviar.
Eight eggs.
800 g cleaned squid.
Two cucumbers.
250 g peeled shrimp.
Bay leaf.
Mayonnaise.
Pepper, salt.

Place salt and bay leaf into a pan of water. When the water boils, add the pangasius, cook for about 10 minutes, then remove the fish fillets from the pan with a slotted spoon.
Bring the water given to us to boil and put the squid in it, cook for about 3 minutes. Remove the squid, boil the water again and add the shrimp, cook for about 5 minutes.
Cool all boiled seafood.
Boil the eggs and cool.
Cut crab sticks and pangasius into cubes, squid and cucumber into strips, chop eggs with a knife. Place all this in a suitable container and spread with mayonnaise.
Place the prepared salad with shrimp, squid, crab sticks, cucumber and fish in a salad bowl, garnish with caviar and whole shrimp.

When serving, you can use a form for cold snacks. If it is not there, it is proposed to cut off the bottom and neck of the plastic bottle.

With iceberg lettuce and quail eggs

500 g squid.
200 g crab sticks.
6 quail eggs.
500 g shrimp.
A quarter of iceberg lettuce (you can use Chinese cabbage).
Green onions.
Dried dill.
Mayonnaise.
Salt.

Making a salad with squid, shrimp, crab sticks, eggs:

Boil squid and shrimp separately. Cooking time is 2-3 minutes after boiling. Cool the seafood, then clean it.
Chop green onions and iceberg lettuce.
Throw the shrimp whole, cut the squid into rings, and cut the eggs into halves.
Place all ingredients in one bowl, add dried dill and mix.

Divide the salad among plates. Serve mayonnaise and salt separately, so that anyone can add salt and season to their own taste.

Conclusion

These are the simple salads of squid, crab sticks and shrimp that you can prepare for your family or guests. They turn out not only tasty, but also very nutritious.

How to make a delicious squid salad with shrimp

Salad with shrimp and squid is exactly the dish with which no matter what kind of hostess can simply amaze guests, elegantly and especially.

But because this dish combines not only a beautiful design, but also an excellent smell, a beautiful taste, a huge number of necessary parts and a vitamin (a low-molecular organic compound of a relatively simple structure, necessary for all living things) , then this salad, which is not easy to make, can conquer even the most demanding guests.

All dishes with shrimp are rich in protein, which is absorbed better by the human body, even poultry meat. You can eat shrimp and squid without worrying about gaining extra calories. Not to mention the fact that seafood products contain elements that reduce the possibility of developing cancer and lower blood sugar levels (in the internal environment of the human and animal body) . Including such a dish in your diet can compensate for the lack of vitamins of almost all minerals and vitamins necessary for the body.

Traditional recipe

This salad goes well with other seafood and vegetables. One of which is the freshest cucumber. At least for the experience, prepare this dish, which will not leave you or those you treat phlegmantic.

two hundred grams of squid;
three new cucumbers;
two chicken eggs;
a bunch of greens, parsley is ideal;
two hundred grams of shrimp;
sour cream;
salt.

Boil and peel the eggs.
Cut into strips.
Cook the squid and lower it for two minutes, remove it and cut it into strips.
Cook the shrimp. Cooking time depends on their size. Usually this is about 6 minutes. The water must be salted. When they have cooled slightly, clean them.
Just like the previous products, we cut the cucumber into strips.
Wash and chop the greens.
Now we put all the chopped products in one bowl, mix them with sour cream.

The uniqueness of this salad is its excellent smell, taste and juiciness.

With shrimp, squid and cheese.

A similar salad with squid is a wonderful addition and decoration for any festive table. To make this dish look more beautiful, it is better to use huge king prawns, although the recipe also allows for the use of small ones.

a couple of medium-sized squids;
two hundred grams of peeled shrimp;
100 grams of hard cheese;
a couple of tomatoes;
onion - 1 pc.,
three chicken eggs;
finely chopped dill.

We start making this salad by blanching the squid in boiling water.
Next, they need to be cleaned of the skin and entrails, and the chord must also be removed.
Pour water into a small saucepan and bring it to a boil. Approximately one liter of water is needed. Cook the squids in it for no more than 2 minutes and cut them into rings.
We also cut the onion and eggs into rings.
Grate the cheese.
We cut the tomatoes into slices.
Place all the ingredients in one bowl and mix, previously seasoned with mayonnaise.
Decorate with dill. Also, if you have small tomatoes on hand, for example Cherry tomatoes, then they can also be used for decoration.

The entire dish is ready to serve!

Video “With squids”

This video shows how to prepare squid salad with shrimp.

With shrimp, squid in avocado

The salad itself is very simple to make, but you need to know how to properly prepare and serve it.

a couple of avocados;
a couple of tomatoes;
one medium-sized squid;
shrimp - 200 gr.;
15 gr. cream;
a small coffee spoon of mustard;
squeezed lemon juice - 2 tsp;
salt;
pepper (snow-white is ideal);
basil - 1 bunch.

Let's start with the squid first. To do this, peel off the skin, remove the entrails and chord and cook in salt water for three minutes. Having taken it out of the hot water, we immediately put it in cool water so that it cools down. Next we cut into strips.
Wash the basil well and chop it finely.
It is necessary to remove the juicy core from the tomatoes and cut the fleshy walls into cubes.
We remove the seeds from the avocado, remove the core and chop them.
At this point it is time to create the sauce. To do this, combine cream, mustard, lemon juice, salt and pepper.
Now you need to mix all the ingredients in a bowl, adding the sauce.
All that remains is to spread our salad into the avocado halves.

This unique dish is served on a platter topped with herbs.

With shrimp, squid, mushrooms, nuts and cheese

This recipe will certainly appeal to lovers of something unusual. Because the combination of such goods is slightly unconventional, and if you add shrimp and squid, you get a completely unusual dish.

half a kilogram of squid;
half a kilogram of mushrooms, but champignons are more suitable for this dish;
300 gr. cheese (processed cheese is more suitable);
three cloves of garlic cloves;
2 tbsp. l. mayonnaise (preferably homemade)
200 gr. walnut kernels.
150 grams of shrimp (you can use all of them, but it’s better to take king shrimp).

First we process the squid. We peel off the skin, remove the entrails and chord.
Immerse in boiling water for three minutes, and then fill with cool water.
Cook the mushrooms whole in salted water. We remove them and after they have cooled, cut them and mix with the squid.
Finely chop the garlic.
Fry the nuts and grind them until smooth with cheese (which must be grated in advance) and mayonnaise.
The resulting mass must be combined with seafood and mushrooms.
Cook the shrimp for three minutes. We clean them and decorate the salad with them and nuts.

Secrets and tips

Salads with shrimp and squid “love” dressing, but it’s best to season with sour cream.
It is necessary to soak the salad in the sauce longer, then it will come out the most fragrant and appetizing.
Eggs can be added without fear; the dish will only benefit from this, even if they are not indicated in the recipe.
You can safely add dill and parsley to the salads described in this article. Other greens do not rise well enough and can even ruin the dish.
Reddish caviar or pomegranate looks elegant as a decoration. Dill, parsley and nuts are also suitable as decorations.
If crab sticks are provided as an ingredient, they are not cut, but divided into fibers.

General manufacturing rules

Salads with shrimp and squid are an original and appetizing dish. It is worth seeing that you can use not only the products indicated in the recipe, but also crab meat (crab sticks), mussels and reddish and snow-white fish are also suitable.

When buying shrimp, give preference to those that have been frozen dry. Quite often, careless traders add water when freezing shrimp and, as a result, you will have to pay for nothing.

It’s better to pay a little more and buy seafood from producers with a good reputation.

This also applies to squid, which are also often frozen with water. The carcasses themselves should not be frozen, and their color should be even creamy, cream, pink, grayish or even purple. You should not take squid with a yellowish color. This is a sure sign of their low quality. Most likely, they have already been defrosted and re-frozen.

It is better to serve salads in attractive bowls.

Video “Beautiful recipe for making salad with shrimp and squid”

This video shows how quickly and easily you can prepare a beautiful salad whose main ingredients are shrimp, squid and reddish caviar.

Salad with squid and shrimp

Such ordinary, but very tasty salads delight the soul.

Ingredients for “Squid and Shrimp Salad”:

Clam – 5 pcs.
Chicken egg - 4 pcs
Reddish onion – 1/2 pcs.
Shrimp (small, peeled) - 200 g
Mayonnaise (to taste)
Spices (salt, dark ground pepper, paprika, to taste)

Production time: 20 minutes

Number of servings: 2

Nutritional and energy value:

Ready meals
kcal 4069 kcal	proteins 696.8 g	fat 105.4 g	carbohydrates 78.8 g
Portions
kcal 2034.5 kcal	proteins 348.4 g	fat 52.7 g	carbohydrates 39.4 g
100 g dish
kcal 101.7 kcal	proteins 17.4 g	fat 2.6 g	carbohydrates 2 g