Butter cream for cupcakes

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Cream for cupcakes, how to create your dessert a masterpiece

Cupcakes are small, charming cakes. A dessert that will not leave anyone indifferent and will give an extravaganza of taste and color. Any cake, no matter how beautiful and delicious it is, will end up on your plate as only a small piece of the whole, and a cupcake will be a cake only for you. If you are intrigued by this unusual delicacy, then on our website you will find a recipe for cupcakes. These desserts are decorated with confectionery powder, toppers, marzipan, mastic, and filled with various jams. A true artist and creator has somewhere to roam. But an indispensable attribute of any cupcake is cream, which will give it uniqueness and beauty, airiness and lightness. There are a huge variety of recipes for cupcake creams; we want to offer you several to choose from. So, how to make your own cupcake cream.

A simple recipe for curd cream for cupcakes

To decorate cupcakes with cream, a pastry bag is enough, but agree, when you have a choice of shapes, the process of preparing a dish turns into an exciting adventure. A pastry syringe with various pastry attachments will help you with this. But no matter what you use, you will need a recipe for cupcake cream that holds its shape. Below are {instructions} for making this particular one, and don’t be fooled by its simplicity.

340 grams of curd cheese (mixture - ground cottage cheese).
115 grams of butter without vegetable additives.
½ cup sweet powder.
2 teaspoons vanilla.

Recipe for making regular cream

Scheme for making cream at home:

Before you start making the cream, you need to put the curd cheese in the refrigerator for several hours, or better yet, overnight (that is, in the dark) . And leave the butter on the table for the same time. It must have a soft consistency. These aspects affect the texture and taste of your cream.
After you have prepared the products, you need to beat the butter and powder with a mixer at high speed for 5-10 minutes.
Add cheese and vanilla essence to the resulting mass, then beat with a mixer until smooth.
To achieve any color, you can add different fruit purees or cocoa.

In this recipe, you can replace the cottage cheese with cream cheese and you will have buttercream for cupcakes.

Buttercream for cupcakes – a time-tested classic

200 grams of butter of the highest fat content, without vegetable additives.
½ cup or 100 ml of milk.
150 grams of sweet powder.
2 teaspoons vanilla essence.

Buttercream recipe

How to make cupcake buttercream without help:

As in the previous recipe for this dish, the butter must be removed from the refrigerator in advance and kept at room temperature until it acquires a soft texture.
Milk is also preheated to 27-30 degrees.
Now mix the butter and sweet powder with a mixer. From time to time it is recommended to grind the mixture before beating and only then beat. We'll leave that up to your discretion.
After the butter and powder are whipped, add milk. We remind you that it must be warm. And beat until smooth. While frothing the milk, you can add vanilla essence.

This option also applies to cupcake creams that hold their shape, but the oil must be of the highest fat content.

Step-by-step recipe for mascarpone cupcake cream

Before we start preparing this sweetness, let's figure out what mascarpone is.

It turns out that mascarpone is an Italian cream cheese whose homeland is the Lombardy region. In its production, only milk cream of 25% fat content is used, but in order for the cream to curdle, lactic acid cultures are not used in the production process, they are replaced with tartaric acid, lemon juice and snow-white wine vinegar. Thus, mascarpone differs significantly from other types of cheese. Curious how to create cupcake cream from this original.

The following list of products will be useful to us:

250 grams of Mascarpone cream cheese.
300 g milk cream 32% fat
200 grams of powdered sugar.

As you have seen, most creams are based on some kind of cheese. Some experts single out mascarpone cream from all cheese creams for cupcakes.

The process of preparing mascarpone cream

So, we present to your attention an instruction on making cream for cupcakes from mascarpone at home.

As with all recipes for making cupcake cream, first combine cheese (mascarpone) and sweet powder.
Separately whip the milk cream, which should be at room temperature. To do this, use a whisk.
Now it’s time to add a mixture of mascarpone and powder to the cream. In this process we use a mixer, but we select the minimum speed and introduce mascarpone in small doses.

Hooray! The sweetness is ready. And you can start the most creative part - decoration.

Cream cheese for cupcakes

This dish is based on any cream cheese, for example, Philadelphia or Mascarpone. Please do not confuse cream cheese with cottage cheese. The mixture of cream cheese resembles processed cheese, and cottage cheese resembles ground cottage cheese.

Thus, recipes for making buttercream for cupcakes or cream for cupcakes from mascarpone can already be classified in this group. But because these cheeses are very expensive, we want to suggest that you create cream cheese for cupcakes on your own and then use it in any recipe we present. For this you will need:

½ liter of kefir 3.2% fat.
250 g sour cream 20% fat.
½ liter of yogurt 3.2-4% fat.
1 small spoon of white wine vinegar or lemon juice.
1 small spoon of salt.

Cream cheese preparation recipe

Step-by-step diagram for making delicious cream cheese for cupcakes:

Before cooking, you need to prepare the following tools: two bowls, a colander and cheesecloth.
In a separate bowl, mix lactic acid products: drink, yogurt and sour cream.
Add 1 small spoon of vinegar or lemon juice and 1 small spoon of salt to the resulting mixture. Mix everything thoroughly.
Place a colander in the second bowl. The colander should not touch the bottom of the bowl. In a bowl we place gauze, folded a couple of times, so that here and there 15-20 cm hangs over the edges.
Pour the resulting mixture into the resulting system. We collect the edges of the gauze and cover our mixture with them.
Place in the refrigerator for a day. We need the dampness to go away.
After this, your cream cheese is ready and you can start making any cheese cream for cupcakes.

Video: Making buttercream for cupcakes

Top 8 recipes for cupcake creams that keep their shape

If you want to give ordinary muffins a new taste and a dressed-up appearance, we suggest making a unique cupcake cream that holds its shape and applying a wonderful decoration to the top of each cupcake. Thanks to the durability of the cream, the finished products will forever retain their original shape, will be beautiful, elegant, and will adequately decorate the festive table.

Recipe for making cupcake cream that holds its shape with egg white

The cream made according to the proposed recipe will not harm your health, since the proteins undergo high-quality pasteurization in a steam bath. This recipe is perfect for decorating cupcakes of all sizes and shapes.

Posted by RECIPES LIFE HACKS REVIEWS (@krem.tort) November 10, 2019 at 6:02 PST

Publication from LIFE HACKS RECIPES REVIEWS (@krem.tort) August 18, 2019 at 10:31 PDT

What products are needed for a dense protein cream:

egg white – from 2 eggs;
vanilla – 0.5 teaspoon;
sugar – 160 g;
food coloring - at the discretion of the housewife.

Combine the whites with sugar and vanilla, add coloring.
Place the container on the steam bath.
Stir constantly with a whisk.
Heat the mixture over steam until the sweet crystals disappear completely (this will take at least 7 minutes).
After this, remove the saucepan with syrup from the heat and cool.
Beat the mixture with a mixer until it forms a fluffy foam.

The purchased cream must be immediately applied to the cupcakes, without waiting for the upcoming compaction of the structure. The result depends not only on the density of the cream structure, but also on the abilities of the confectioner himself. To make beautiful hats on your cakes, you need to learn how to decorate the products correctly using special devices (a syringe, a bag, etc.).

How to make curd cream for cupcakes that holds its shape

We invite you to familiarize yourself with the recipe that almost all chefs use. Despite the apparent simplicity of execution, you will get a stable cream for cupcakes with a unique taste.

To create a thick curd cream, the following products are useful:

butter – 120 g;
vanilla extract – just a little bit;
cottage cheese – 180 g;
heavy cream – 50 ml;
sweet powder – 150 g.

One of the necessary criteria for obtaining a gentle mixture cream is that all products must be cooled in advance.

Step-by-step recipe for sustainable mascarpone cheese cream

By following this recipe, you can prepare a wonderful cream with an unusual banana scent. If you wish, you have the opportunity to replace the banana with the rest of the puree made from the available fruits.

chilled 33% cream – 250 ml;
granulated sugar – 65 g;
cheese – 130 g (Mascarpone);
vanilla essence – 1 teaspoon;
medium-sized banana – 1 pc.

Prepare dishes for the cream. First, you need to put it in the refrigerator for half an hour, while the walls and bottom of the bowl will cool well.
Combine all ingredients in this bowl, except banana.
Beat with a mixer, using low speed at first, and then increasing the speed evenly. You should get a fluffy foam.
Mash the banana pulp with a regular fork and add in small portions, stir until smooth.

So that the acquired fluffy mass does not have time to soften and flow, it must be immediately placed in the refrigerator. Decorating cupcakes is done only with a chilled mixture.

Description of chocolate ganache

This recipe is suitable for making chocolate cream of various densities. In order for the mass to acquire the appropriate degree of thickness, a huge amount of chocolate is added with an amount of cocoa of at least 70%.

Cupcake cream: 6 delicious options

Let’s immediately clarify the use of Anglicism: a cupcake is a very special type of cupcake, practically a small cake, the size of a cup. But despite its moderate size, it has all the personality of a cake: a traditional cupcake has delicate dough covered with a generous portion of cream and a festive decoration.

There are a lot of recipes for cupcakes; entire cookbooks and food blogs are dedicated to them (mostly, however, in English). Anyone will find a dough recipe to their liking. Having chosen and prepared the cupcakes themselves, often a short and easy process, the question arises: how to decorate them? And this is where the greatest scope for creativity lies!

Butter cream for cupcake

Suitable for: classic lovers

Typically, cupcake cream is made from butter, sweet powder, vanilla (vanilla extract or essence) and milk. Buttercream is the most common decoration for cupcakes, as well as for full-size cakes. The taste of this type of cream is creamy, rich and very sweet. The cupcake frosting is very easy to create and holds its shape well.

Ingredients for Vanilla Cupcake Buttercream (makes 12 cupcakes):

250 g butter;
575 g (about 4.5 cups) sweet powder, sifted;
1/4 cup milk 1 vanilla pod (only seeds are needed), can be replaced with 1 teaspoon vanilla extract or a few drops of vanilla essence;
gel food coloring (optional).

Manufacturing:

Cream cheese cupcake cream

Suitable for: Cheesecake fans

This type of cupcake cream differs from the previous one in having the least fat content and the richest taste, most reminiscent of the usual South American cheesecake pie. It holds its shape literally the same way as butter cream, and is also very easy to make.

Ingredients for cream (for 12 cupcakes):

170 g cream cheese at room temperature;
50 g butter at room temperature;
1 1/2 teaspoons vanilla extract (can be replaced with a few drops of vanilla essence);
2 1/4 cups sweet powder.

Manufacturing:

Using a mixer on medium speed, beat the cream cheese and butter until smooth.
Add vanilla extract or essence. Add the powdered sugar evenly and continue beating until smooth.
Cool, then use a pastry bag to squeeze the cream onto the completely cooled cupcakes.

Cream meringue for cupcake

Suitable for: those who are not afraid of problems

Meringue is a dense, not very sweet cream, the base of which is: sweet sand, egg whites, butter, vanilla extract (or essence) and salt.

This type of cupcake cream is somewhat more difficult to make and requires more time. But it is also the most universally suitable. You can add anything you like to the meringue: melted chocolate, zest, flavorings, crushed nuts, and it holds its shape perfectly!

How to create protein-butter cream for cupcakes at home

On my birthday, my friends were going to surprise me and presented me with a box of cake. I immediately ran to find a recipe for the cream, which I really liked. I learned that it is also called meringue. And now I decided to share with you an instruction on making cupcake cream that holds its shape perfectly.

Tools and kitchen appliances: heat-resistant bowl, water bath pan, mixer, stove, mixer bowl, spoon, silicone spatula for stirring.

Products you need

To make buttercream for cupcakes we will need:

Sugar	120 g
Testicles	3 pcs.
Butter	170 g
Flavor	1 tsp.
Food coloring	Taste

Individuality of product selection

Before creating the frosting for the cupcakes, cream the butter. It must be of good quality and low calorie content. The quality of your meringue will depend on this.

How to prepare protein-butter cream for cupcakes at home

To prepare cupcake cream, you can use my recipe with photos step by step.

Step 1.

Separate the whites from the yolks and place them in a clean and dry bowl. Pour water into the pan and bring it to a boil. Then place the container on the pan so that the bottom does not touch the water.

Step 2.

Place the pan on the stove and add all the sugar to the bowl with the whites. Leave it on medium heat and take a mixer. Without removing the bowl from the water bath, begin to beat the mixture at low speed. You need to combine the ingredients for approximately 8-10 minutes and heat the mixture to a temperature of approximately 60° C. The sugar should completely dissolve.

Step 3.

Remove the bowl from the water bath and continue stirring with the mixer until the mixture has cooled.

Step 4.

If you have a stand mixer, pour the cooled mixture into the bowl and turn on low speed. If this is not the case, you can use an ordinary mixer, just need someone’s help.

Start adding butter evenly (a teaspoon at a time). It must be cut into cubes in advance to make it easier to take with a spoon.

Add the next portion of oil when the previous one is completely dissolved in the consistency.

Step 5.

Continue stirring and add a little flavoring. Beat again.
If desired, it can be painted any color using food coloring.

The thick cream for cupcakes is ready.

Tips and tricks for making

After production, you need to apply the meringue to the cake or cupcake, because it has a shelf life of 72 hours.

Unfortunately, protein-butter cream cannot be placed on a jelly base, because the sweet decorations will “slip.”

You can try and create a meringue with any other flavor. For example, you can purchase lime or lemon extract and add it during production. Or use melted chocolate to create a chocolate meringue for cupcakes.

In any case, which cream is best used for cupcakes is up to you to decide.

You can apply sweetness to the cake using a pastry envelope. For a harmonious combination, meringue is applied to a butter sponge cake or coconut dough.

The meringue will not melt, so you can immediately apply it to the sponge cake or cupcake after making it. You can also create flowers from meringue, place them in the freezer for an hour and get an all-purpose decoration for cakes.

Meringue can be frozen. The cream will perform this function perfectly and next time you will only need to keep it in a water bath.

You can serve finished baked goods with meringue using various methods. I suggest you pay attention to several options:

Sprinkle the cake coated with meringue with coconut flakes and make balls from the chocolate protein-butter cream. Place balls on any of the cut pieces and serve with coffee.
Decorate small cupcakes with a curly mound of meringue and sprinkle with pastry powder. Some of them can be dipped in melted milk or snow-white chocolate and decorated with mint leaves.
Making waffle rolls in a waffle iron. We carefully twist them and use a pastry envelope to fill each tube. Dip the finished products into melted chocolate and serve with juice or tea.

Video recipe for making cupcake cream

When I was looking for cupcake cream, I came across this recipe. In this video, a woman outlines the step-by-step production of decorations. I often use this recipe, which is why I share it with you.