Rassolnik with pickles; the best recipes
Rassolnik with pickles - the best recipes. How to properly and deliciously prepare pickled cucumbers.
Rassolnik with pickled cucumbers - general principles of production
As you understand, quite often culinary recipes can be found in literature. Rassolnik is no exception. Nikolai Vasilyevich Gogol wrote about him in his own work “Dead Souls”, however, it was... a pie. The recipe for Gogol's pickle pie is very exciting - chicken, egg, buckwheat, cucumber and brine. In general, brine soup was also loved by the Slavs, but under the name “kalya”, and it was most often prepared from fish using kvass or brine.
Rassolnik with pickled cucumbers will pleasantly diversify your diet. You can cook it with any ingredients, make it rich and fatty, or lean and low in calories.
Rassolnik with pickled cucumber - preparing goods and utensils
It is customary to add cereal to the pickle. It could be rice, buckwheat, pearl barley. Pearl barley is not very convenient because it takes a long time to cook soup with it, so rice is a more popular component for pickle soup. In general, there is a little trick on how you can save time when making soup with barley - you just need to fry it before cooking.
In addition to cereals, vegetables are added to the soup - potatoes and fried onions and carrots. You can also safely add mushrooms, tomatoes, peppers, and olives. All these components will make the soup taste fragrant.
Pickled cucumber should be added to the soup 5-7 minutes before it is ready. Do you need cucumber pickle if you add cucumber? It’s up to you to decide, because such an additive will make the dish more sour and sharp.
Making a dish begins with making the base. The meat is washed, cleared of films and cut into pieces. Then it is filled with water and brought to a boil (immediately remove the noise from the surface of the water - if this is not done, the broth will turn out cloudy).
Don't forget about frying. You must first fry the chopped onion and then add grated carrots to it. Fried vegetables are added to the soup 10 minutes before they are ready.
Recipes for pickled cucumbers:
Recipe 1: Rassolnik with pickles
Prepare a pickle soup with pickled cucumbers based on meat broth. This is the dish most often that housewives imagine when they hear the word “rassolnik” - thick, savory and satisfying. For soup, it is best to choose a soft part of pork, for example, the neck. The remaining parts are the fattest and most sinewy.
Required ingredients:
- Buckwheat – 3 tablespoons
- Potatoes – 2-3 pieces
- Pork (neck) – 340 gr.
- Pickled cucumber – 2 pieces
- Carrot
- Brine – ½ cup
- Freshest cucumber
- Onion
Manufacturing method:
- Prepare the base for the pickle.
- Cut the potatoes, wash the buckwheat. Place these ingredients in a saucepan, add bay leaf and spices.
- Fry carrots and onions in vegetable oil. Add the vegetable mixture to the soup 10 minutes after the potatoes.
- Peel the cucumbers, chop them and place them in the pan. Add the brine immediately with the cucumbers.
- The soup will cook for another 3-5 minutes, then turn off the heat. Let the finished dish brew. 10 minutes with the lid closed is enough, but the longer the dish is infused, the tastier it will be.
Recipe 2: Rassolnik with pickles and rice
Rice is the most common ingredient for pickle soup. This cereal makes the dish satisfying and rich. You can take either regular snow-white rice (preferably long-grain rice) or a mixture with wild brown rice. Please note that brown rice takes a long time to cook, so it is better to cook it ahead of time.
Required ingredients:
- Potatoes – 4 pieces
- Rice – 75 gr.
- Carrots – 1 piece
- Beef – 320 gr.
- Pickled cucumbers – 2 pieces
- Onion – 1 head
- Sunflower oil – 2 tbsp. spoons
- Spices
- Freshest greens
Manufacturing method:
- Let's prepare the base for the pickle. Beef must be boiled for at least 35 minutes.
- Cut the potatoes and place them in the pan along with the rice cereal.
- Fry onions and carrots in oil over medium heat. Cut the cucumbers, having previously peeled them.
- Add cucumbers and fried vegetables to the pickle 10 minutes after the rice. Cook the soup over low heat for another 7-8 minutes.
- Chop the greens. Place it in the pan a few minutes before it's ready.
Recipe 3: Rassolnik with pickles and olives
We invite you to try a delicious dietary soup with olives and tomatoes. This pickle will have a completely unusual taste.
Required ingredients:
- Snow white rice – 30 gr.
- Brown rice – 35 gr.
- Carrot
- Tomato
- Vegetable oil for frying vegetables
- Bulb onions
- Pickled cucumber – 2 pieces
- Cucumber brine – 1 cup
- Greenish pitted olives – 100 gr.
Manufacturing method:
- Boil brown rice. To do this, pour the cereal with cool water in a ratio of 1:2 and cook for 20 minutes.
- Place white and brown rice in the pan where the pickle will be cooked.
- Add grated carrots and onions to the pan without frying.
- Pour boiling water over the tomato, remove the skin, cut into cubes. Add 5 minutes after the vegetables.
- Cut pickled cucumbers and olives. Add them 7-8 minutes after the tomato is placed in the pan. Pour in the brine.
- Cook the soup for about 2-3 minutes, then turn off the heat. Let the soup sit for 10 minutes with the lid closed.
Recipe 4: Rassolnik with pickles and pearl barley
Rassolnik can be cooked with any kind of cereal, including pearl barley. But remember: pearl barley takes twice as long to cook as any other grain.
Required ingredients:
- Potatoes – 1 piece
- Pearl barley – 5 tbsp. spoons
- Cucumber brine – 250 ml
- Beef – 360 gr.
- Pickled cucumber
- Carrot
- Sunflower oil – 1 tbsp. spoon
- Onion
Manufacturing method:
- Wash the pearl barley in hot water and dry with cardboard towels. Heat a frying pan, grease with oil and fry the cereal until golden brown.
- Cut the meat into portions. Let it boil. When the water boils, skim off the foam and add salt, bay leaf and pearl barley. Cook for about half an hour.
- Cut the potatoes into cubes. Add to soup.
- Prepare the frying, add to the pan. Cook the soup for another 10 minutes.
- Cut the pickled cucumber and add it to the soup along with the brine. Cook the soup for another 3 minutes, then remove from the heat and let it brew under the lid closed.
Recipe 5: Rassolnik with pickles in mushroom broth
Rassolnik can be cooked in any broth, including mushroom broth.
Required ingredients:
- Buckwheat – 3 tbsp. spoons
- Potato
- The freshest mushrooms of any variety – 350 gr.
- Pickled cucumbers – 2 pieces
- Vegetable oil – 1 tbsp. spoon
- Carrot
- Spices
- Onion – 1 piece
Manufacturing method:
- Let's prepare the broth. To do this, you need to carefully wash the mushrooms, chop them finely and boil them. When the water boils, reduce the heat and add salt.
- Cut the potatoes, wash the buckwheat. Add to the soup 10 minutes after boiling. Fry onions and carrots. Add the vegetables to the pickle 5 minutes after the potatoes. The soup will be ready in 10 minutes.
- Cucumbers must be peeled and cut. Place them in the pan 3 minutes before they are ready.
Rassolnik with rice and pickles - The best recipes for making it
The recipe for such a tasty first course has been known to us since past times, just like the meat hodgepodge. It was usually called “kalya”, which was prepared with both kvass and cucumber brine, with the addition of pearl barley and caviar. In the past, this soup was revered and greatly adored not only for its stunning taste, but also for those healing properties that are unsurpassed in managing the symptoms (a symptom is one specific complaint of the patient) of a hangover.
Nowadays, this dish is prepared in virtually every family, only partially changing the ingredients included in it and thereby adding new flavor colors. It mixes wonderfully with sour cream, mayonnaise and fresh herbs, the only thing is, do not put them in a saucepan under any circumstances, only when serving in a portioned plate.
So, let's now look at the best recipes for pickle with rice and pickles at home. After researching all the recipes, choose the one you like best and cook it for your family. And also this article is for those who missed previous recipes for pork baked with potatoes in the oven.
Rassolnik with chicken, rice and pickles - step-by-step recipe
Ingredients:
- Chicken – 500 gr
- water - 2 liters
- onion - 1 piece
- carrots - 1 pc.
- pickled cucumbers - 3 pcs.
- potatoes - 4 pcs
- vegetable oil for frying
- parsley
- salt and pepper to taste.
Manufacturing method:
First, pour water into a saucepan, lower the chicken into it, add a sprig of parsley and put it on fire.
Meanwhile, grate the carrots on a large grater, chop the onion into small cubes and fry in vegetable oil until tender.
Three cucumbers on a large grater and boil them in a small amount of water, approximately 250 ml for 15 minutes.
Then we take the boiled chicken out of the broth, and pour the washed rice into it. After 5-7 minutes, add the diced potatoes and cook for 20 minutes.
In the meantime, we need to separate the chicken meat from the bones and cut it into pieces.
Now that the potatoes and rice are ready, add chicken, fried vegetables and cucumbers into the soup. Add salt, pepper and bay leaf to taste, then mix.
Let it brew for a little while and serve with sour cream and herbs.
Chicken pickle recipe
Ingredients:
- Boiled chicken – 200 gr
- broth - 2 liters
- potatoes - 3 pcs.
- pickled cucumbers - 5 pcs.
- brine - 250 ml
- rice - 4 tbsp. l
- onion - 1 piece
- tomato - 1 pc.
- garlic - 3 cloves
- sour cream - 1 tbsp. l
- carrots - 1 pc.
- vegetable oil - 150 ml
- bay leaf - 2 pcs
- parsley and dill
- salt, pepper to taste.
Manufacturing method:
1. First, we need to boil the rice in salted water, then rinse it in cool water and put it on a sieve to get rid of excess water.
2. Next, peel the pickled cucumbers and cut them into strips. Place them in a saucepan, fill them with brine, put them on the fire, bring to a boil and simmer for 15 minutes over medium heat.
3. Then cut the peeled potatoes into cubes and throw them into the bubbling chicken broth.
4. Meanwhile, finely chop the onion, grate the carrots on a large grater and fry in a frying pan in vegetable oil until golden.
5. At the moment when the potatoes become soft, add sautéed vegetables, diced tomatoes, bay leaves, stewed cucumbers, boiled chicken, salt and pepper to taste.
6. A couple of minutes before readiness, add rice and finely chopped garlic and herbs.
7. Cover with a lid and let it brew for 10 minutes, then put it on plates, add sour cream and serve.
Savory pickle with meat
Ingredients:
- Water - 3 liters
- meat - 400 gr
- potatoes - 4 pcs
- rice - 3 tbsp. l
- pickled cucumbers – 300 gr
- tomato paste - 3 tbsp. l
- carrots - 2 pcs.
- onions - 2 pcs
- tomato juice – 150 ml
- vegetable oil - 2 tbsp. l
- greenery
- Bay leaf
- salt and pepper to taste.
Manufacturing method:
Pour water into the pan, lower the already chopped pieces of meat into it and bring to a boil. After draining the first broth, add new water and cook for 40 minutes from the moment of boiling.
Peel and cut the carrots into cubes, the onion into small pieces and fry in vegetable oil in a frying pan until the onion is transparent. Then add chopped cucumber into small cubes and simmer under a closed lid, stirring occasionally for 10 minutes.
Then add tomato juice and simmer for another 5 minutes.
Now, after the time has passed, add the washed rice to the broth, and after 5 minutes, dice the potatoes, bay leaf and continue cooking until the potatoes are ready.
Add roasting, spices, salt, pepper and herbs to taste.
Remove from the stove, cover with a lid, let it brew for a while and serve.
How to cook rassolnik in a slow cooker
Ingredients:
- Pork – 300 gr
- water - 2 liters
- onion - 1 piece
- pickled cucumbers - 4 pcs.
- cucumber pickle - 100 ml
- carrots - 1 pc.
- rice - 50 gr
- tomato paste - 3 tbsp. l
- garlic - 2 cloves
- vegetable oil - 50 ml
- greenery
- salt and spices to taste.
Manufacturing method:
1. Pour vegetable oil into the multicooker bowl and turn on the “Frying” program for 15 minutes. Then put onions, carrots and pickles cut into small cubes into it.
2. Pour in the cucumber brine, add tomato paste, mix and cook with the lid open, stirring occasionally until the end of time.
3. Next, transfer all the contents from the bowl into another clean bowl, and here we put the meat cut into small pieces, diced potatoes and washed rice.
4. Fill with water, close the lid and set the “Soup” mode for 1 hour.
5. After about half an hour, add roasted vegetables, spices, salt to taste, finely chopped garlic to the broth and mix the whole mass.
6. Close the lid again and cook until the end of the program.
7. Pour the finished soup into bowls, sprinkle with herbs and serve with sour cream.
Rassolnik with sausage without meat (video)
This fragrant and satisfying soup can be prepared not only with meat broth. Take sausage, for example, it cooks quickly and produces a taste appropriate for this dish, almost everyone likes it, and even an inexperienced cook can cook it.
Rassolnik with rice and pickles - The best recipes for making it
The recipe for such a tasty first course has been known to us since past times, just like the meat hodgepodge. It was usually called “kalya”, which was prepared with both kvass and cucumber brine, with the addition of pearl barley and caviar. In the past, this soup was revered and greatly adored not only for its stunning taste, but also for those healing properties that are unsurpassed in managing the symptoms (a symptom is one specific complaint of the patient) of a hangover.
Nowadays, this dish is prepared in virtually every family, only partially changing the ingredients included in it and thereby adding new flavor colors. It mixes wonderfully with sour cream, mayonnaise and fresh herbs, the only thing is, do not put them in a saucepan under any circumstances, only when serving in a portioned plate.
So, let's now look at the best recipes for pickle with rice and pickles at home. After researching all the recipes, choose the one you like best and cook it for your family. And also this article is for those who missed previous recipes for pork baked with potatoes in the oven.
Rassolnik with chicken, rice and pickles - step-by-step recipe
Ingredients:
- Chicken – 500 gr
- water - 2 liters
- onion - 1 piece
- carrots - 1 pc.
- pickled cucumbers - 3 pcs.
- potatoes - 4 pcs
- vegetable oil for frying
- parsley
- salt and pepper to taste.
Manufacturing method:
First, pour water into a saucepan, lower the chicken into it, add a sprig of parsley and put it on fire.
Meanwhile, grate the carrots on a large grater, chop the onion into small cubes and fry in vegetable oil until tender.
Three cucumbers on a large grater and boil them in a small amount of water, approximately 250 ml for 15 minutes.
Then we take the boiled chicken out of the broth, and pour the washed rice into it. After 5-7 minutes, add the diced potatoes and cook for 20 minutes.
In the meantime, we need to separate the chicken meat from the bones and cut it into pieces.
Now that the potatoes and rice are ready, add chicken, fried vegetables and cucumbers into the soup. Add salt, pepper and bay leaf to taste, then mix.
Let it brew for a little while and serve with sour cream and herbs.
Chicken pickle recipe
Ingredients:
- Boiled chicken – 200 gr
- broth - 2 liters
- potatoes - 3 pcs.
- pickled cucumbers - 5 pcs.
- brine - 250 ml
- rice - 4 tbsp. l
- onion - 1 piece
- tomato - 1 pc.
- garlic - 3 cloves
- sour cream - 1 tbsp. l
- carrots - 1 pc.
- vegetable oil - 150 ml
- bay leaf - 2 pcs
- parsley and dill
- salt, pepper to taste.
Manufacturing method:
1. First, we need to boil the rice in salted water, then rinse it in cool water and put it on a sieve to get rid of excess water.
2. Next, peel the pickled cucumbers and cut them into strips. Place them in a saucepan, fill them with brine, put them on the fire, bring to a boil and simmer for 15 minutes over medium heat.
3. Then cut the peeled potatoes into cubes and throw them into the bubbling chicken broth.
4. Meanwhile, finely chop the onion, grate the carrots on a large grater and fry in a frying pan in vegetable oil until golden.
5. At the moment when the potatoes become soft, add sautéed vegetables, diced tomatoes, bay leaves, stewed cucumbers, boiled chicken, salt and pepper to taste.
6. A couple of minutes before readiness, add rice and finely chopped garlic and herbs.
7. Cover with a lid and let it brew for 10 minutes, then put it on plates, add sour cream and serve.
Savory pickle with meat
Ingredients:
- Water - 3 liters
- meat - 400 gr
- potatoes - 4 pcs
- rice - 3 tbsp. l
- pickled cucumbers – 300 gr
- tomato paste - 3 tbsp. l
- carrots - 2 pcs.
- onions - 2 pcs
- tomato juice – 150 ml
- vegetable oil - 2 tbsp. l
- greenery
- Bay leaf
- salt and pepper to taste.
Manufacturing method:
Pour water into the pan, lower the already chopped pieces of meat into it and bring to a boil. After draining the first broth, add new water and cook for 40 minutes from the moment of boiling.
Peel and cut the carrots into cubes, the onion into small pieces and fry in vegetable oil in a frying pan until the onion is transparent. Then add chopped cucumber into small cubes and simmer under a closed lid, stirring occasionally for 10 minutes.
Then add tomato juice and simmer for another 5 minutes.
Now, after the time has passed, add the washed rice to the broth, and after 5 minutes, dice the potatoes, bay leaf and continue cooking until the potatoes are ready.
Add roasting, spices, salt, pepper and herbs to taste.
Remove from the stove, cover with a lid, let it brew for a while and serve.
How to cook rassolnik in a slow cooker
Ingredients:
- Pork – 300 gr
- water - 2 liters
- onion - 1 piece
- pickled cucumbers - 4 pcs.
- cucumber pickle - 100 ml
- carrots - 1 pc.
- rice - 50 gr
- tomato paste - 3 tbsp. l
- garlic - 2 cloves
- vegetable oil - 50 ml
- greenery
- salt and spices to taste.
Manufacturing method:
1. Pour vegetable oil into the multicooker bowl and turn on the “Frying” program for 15 minutes. Then put onions, carrots and pickles cut into small cubes into it.
2. Pour in the cucumber brine, add tomato paste, mix and cook with the lid open, stirring occasionally until the end of time.
3. Next, transfer all the contents from the bowl into another clean bowl, and here we put the meat cut into small pieces, diced potatoes and washed rice.
4. Fill with water, close the lid and set the “Soup” mode for 1 hour.
5. After about half an hour, add roasted vegetables, spices, salt to taste, finely chopped garlic to the broth and mix the whole mass.
6. Close the lid again and cook until the end of the program.
7. Pour the finished soup into bowls, sprinkle with herbs and serve with sour cream.
Rassolnik with sausage without meat (video)
This fragrant and satisfying soup can be prepared not only with meat broth. Take sausage, for example, it cooks quickly and produces a taste appropriate for this dish, almost everyone likes it, and even an inexperienced cook can cook it.