Beet salad with garlic

Beetroot salad with garlic is one of the most common and affordable vegetable salads, which is gaining extraordinary popularity in our daily menu especially with the advent of cold weather. Despite the fact that beets can be purchased in any store virtually all year round, however, in the summer they are often forgotten about in connection with the many other new, ripe and cheap vegetables. But late in the autumn, in the winter and early in the spring, dishes from root vegetables usually come to the forefront, which, if the criteria for proper storage are met, are capable of retaining vitamins within themselves for almost all months (a group of low-molecular organic compounds of relatively simple structure and of varied chemical nature) , minerals, fiber and other beneficial substances. Unusually warm in its structure and sweet in taste, boiled beets are a favorite “winter” vegetable for most children and adults.

Although beet salad with garlic contains only two common and cheap vegetables, nevertheless, it can be considered a real favorite in terms of the content of various necessary substances. Beets contain a huge amount of vitamins and important microelements such as calcium, magnesium, potassium, sodium, iodine and phosphorus. Thanks to the presence of iron, it is able to prevent the development of anemia or significantly accelerate the restoration of the normal functioning of the hematopoietic system. In addition, beets remove excess cholesterol from the body (an organic compound, a natural fatty, lipophilic alcohol contained in the cell membranes of all living organisms except nuclear-free ones) and thus cleanses blood vessels, significantly improving the general condition of the cardiovascular system. The special substance betaine, which this vegetable is rich in, has a beneficial effect on the liver and detoxifies both this important organ and the entire body as a whole. Garlic has unparalleled capabilities to fight viral and bacterial infections and increase immunity, so it should be added as often as possible to various dishes in the cool season.

Beet salad with garlic and mayonnaise, the recipe for which I will now present, is the most common boiled beet dish that you can imagine. To make it, it will take almost 5 minutes, if, of course, you don’t take into account the time spent on boiling the root vegetable itself. But, since the beets are boiled or baked on their own, without requiring any special or excessive attention, this excellent salad can be considered a worthy prototype of an ordinary, frisky and at the same time very tasty dish. I often prepare this beet salad on weekdays and even during holidays, when there is a little boiled beet left after making a vinaigrette or herring under a fur coat.

Although, in my opinion, beet salad with garlic is more suitable for ordinary everyday meals, nevertheless, I understand many people who certainly prepare it for guests or on all holidays. After all, the warm and very juicy mixture of this healthy vegetable salad is liked by both small children and the most honorable participants of the festive feast, and the sweetish taste of beets, combined with the special spiciness of mayonnaise and the freshest garlic, makes this dish a good appetizer, which is especially suitable for strong alcoholic drinks . That is why this simple, tasty and necessary beet salad is a universal dish for almost any life!

Necessary information

Difficulty level:	1*	Serving Size:	100 g
Preparation time:	1.5 hours	Calorie content per serving:
Number of servings:	8	Cost of one serving:	4 rub.

How to prepare beet salad with garlic and mayonnaise - a recipe for the most common and delicious beet salad with step-by-step photos

INGREDIENTS:

4 medium beets (800 g)
6 – 8 teeth. garlic (20 g)
2 – 3 tbsp. l. mayonnaise
salt

COOKING METHOD:

1. In order to prepare a beet salad with garlic and mayonnaise, you should first boil the freshest beets. To do this, you need to carefully wash the root vegetables with running water, removing all the adhering lumps of earth, then put the beets in a deep pan without peeling them, and fill them completely with cool water so that it is covered with a layer of 2 - 3 cm.

2. Bring the water to a boil over high heat, then reduce the heat and cook the beets at a barely noticeable boil until tender. Drain the liquid from the cooked beets and let them cool completely.

3. Peel the cooled beets and wash with cool water.
4. Grate the beets on a large grater and place in a deep salad bowl.
5. Peel the garlic cloves and pass through a special press.

6. Salt the beet salad with garlic to taste and lightly season it with mayonnaise. Since this vegetable salad itself is very juicy, you won’t need to add a lot of harmful mayonnaise to it.

7. Mix all ingredients thoroughly and let the salad steep in the refrigerator for at least 1 hour.

This simple beet salad tastes better when chilled. A tender, special and very necessary beet salad with garlic and mayonnaise is ready!

Beet salad with garlic for the winter

Salad of beets, tomatoes, peppers and carrots for the winter

Beets are a necessary product. Raw and cooked beets are eaten. Even young beet leaves are used to prepare soups and salads. I would like to offer a recipe for a vitamin-rich beet salad for the winter without sterilization. The salad can be used both as a snack and as a dressing for borscht.

Beetroot salad for the winter “Alenka”

Beet salad “Alenka” is a beautiful vitamin-rich snack for the winter. This appetizer is consumed both as an independent dish and as a borscht dressing. It is very convenient to prepare such a salad in the autumn and use it until the next harvest.

Beet salad with garlic for the winter

This year we have a good harvest of beets, so we are going to make preparations for the winter. Special juicy beets with the addition of garlic and red pepper, a small amount of vegetable oil and vinegar will be a good light side dish for meat dishes.

Beet salad for the winter in jars

A necessary and low-calorie beet salad with vegetables is one of the options for preserving beets for the winter. Nutritious and juicy, with a small amount of vegetable oil, it will add plenty to the winter diet. Canned beets will be a good candidate for the freshest salad, and also an excellent vegetable base for soup.

Salad of beets, tomatoes and bell peppers for the winter

Not long ago I discovered a useful find, and I want to share this delicious recipe with you. For the winter, a salad of beets, tomatoes and bell peppers can be used as a dressing for fragrant, rich borscht.

Alenka salad from beets, tomatoes and peppers for the winter

I strongly recommend preparing a tasty and quite fragrant beet salad “Alenka”. This appetizer is truly a lifesaver when you want to prepare rich and wonderful borscht in less time.

Alenka beet salad traditional recipe

“Alenka” beet salad according to a traditional recipe is a fairly common preparation for the winter. This salad is served in winter as a stand-alone snack or used to make fragrant borscht. The preparation contains a huge amount of essential vitamins, because it is prepared from a huge amount of tasty and juicy vegetables.

Alenka salad with tomato paste for the winter

I would like to offer another recipe for a tasty and healthy beet salad for the winter. “Alenka” salad with tomato paste is rich in color and taste. The preparation can be used to make borscht or as an independent snack.

Red beet caviar for the winter

I strongly recommend preparing caviar from reddish beets for the winter. Caviar can be used as an independent snack or for making fragrant, rich borscht. To prepare beetroot caviar, you don’t need to have any special culinary skills; the recipe is outrageously simple and easy.

Beet salad for the winter “You'll lick your fingers”

Beets are a necessary vegetable from which you can prepare a huge number of different dishes. Beets are an inexpensive vegetable that grows in every gardener’s beds. Now I would like to offer a recipe for a tasty and ordinary beet salad for the winter. The vegetable salad comes out very fragrant and appetizing.

Cabbage with beets and garlic for the winter

Crispy spicy cabbage, prepared with beets and garlic, is the first to fly away during huge feasts. It has a pleasant smell and taste, and attracts the eye with its elegant and catchy appearance.

Beetroot with horseradish for the winter

Beetroot with horseradish is a spicy appetizer that will chill you to the very bones and bring tears to your eyes. Especially for lovers of such acute feelings, horseradish is passed through a meat grinder, garlic and boiled beets are added, and everything is topped with additional marinade. The feeling from the snack is unforgettable!

Canned beets for the winter

Beetroot, grated and canned for the winter, makes a delicious cool snack. In addition to the main taste of root vegetables, there are special notes of garlic and fried onions.

Beet caviar for the winter

Beet caviar is a cheap product that does not require a wide range of products. There is nothing complicated in the manufacturing process, even a novice housewife can handle it in order to amuse loved ones with a delicious natural roll in the winter.

Cabbage with beets for the winter

An appetizer of beets and cabbage in large pieces comes out crispy and sweet and sour, and goes well with side dishes of boiled jacket potatoes or tender mashed potatoes.

Korean beets for the winter

For the winter, you can prepare not only carrots in Korean, but also beets using the same method. The salad comes out special, moderately spicy, and is perfectly stored in cold conditions.

Beet and cabbage salad for the winter

You can make a tasty and crispy winter salad from cabbage with the addition of carrots and peppers. This preparation is also quite beautiful in itself: the cabbage turns a soft pink color from the long-term effect of beet juice.

Beet and onion salad for the winter

The traditional combination of the taste of beets and onions makes this preparation truly universally suitable for preparing various home-cooked dishes. The mass can be used as a ready-made cool salad, added to soups, vinaigrettes, and vegetable side dishes.

Beet and carrot salad with garlic for the winter

A salad of beets and carrots in tomato sauce, seasoned with special notes of garlic, will pleasantly surprise you with its rich, beautiful color and natural aroma. This is a good opportunity to preserve the harvest of reddish beets, carrots, and tomatoes for the winter.

Beet and carrot salad for the winter

Beet and carrot salad is easy to make. It is suitable as a dressing for borscht in winter. Hot pepper is optional, you don’t have to add it.

Beet salad with garlic

Recipes: 8

1. beets - 1 pc.
medium-sized 2. funcheza - 1 skein
3. fresh long cucumber - 1 pc
. 4. onion - 1 pc.
medium 5. garlic - 2 cloves
6. eggs - 2 pcs.

ogiway

March 30, 2013, 12:10

medium boiled beets – 2 pcs.
pine nuts – 1 tbsp.
with a slide of garlic cloves - 3 pcs.
greens
sour cream or mayonnaise
salt

Haruka

19 June 2012, 18:18

boiled beets – 1 pc.
raw carrots – 1 pc.
raw potatoes – 3 pcs.
garlic – 1-2 cloves
walnuts – 6-7 pcs.
mayonnaise 70-80 gr.

nata196277

15 January 2012, 13:49

fresh beets 1 pc
fresh carrots 1-2 pcs
mung bean sprouts 100 g
celery (root) 1/2 pcs
sesame seeds
for dressing:

Elitna

06 December 2011, 00:50

cabbage
carrots
onions (onions and greenish)
beets
yellowish pepper
tomatoes

m@rinel

December 30, 2010, 00:46

1 raw large carrot
50 gr.
raisins 100 gr.
hard cheese 2-3 cloves of garlic
2-3 medium boiled beets
50 gr. walnuts

sreco1

22 May 2010, 19:55

250-300 gr.
boiled beef 2 medium carrots
2 medium boiled beets
50-70 gr.
cheese mayonnaise
3-4 cloves garlic

mellorn

03 February 2010, 23:49

– 1 small beet,
– 1 pickled cucumber,
– 3-6 cloves of garlic,
– a pinch of ground white pepper,
– a pinch of ground coriander,
– a few slices of sausage cheese,

Lisa Treumer

02 February 2010, 18:21

Nina and Ulyana Tarasova “And we have cookies!”

Beet salads with garlic - 5 best recipes. How to properly and deliciously prepare beet salads with garlic.

Beet salad with garlic - general principles of production

Now we will look at another portion of recipes for making beet salad with garlic. These dishes will appeal not only to adherents of a vegetarian diet, but also to those who like to prepare tasty and healthy salads from meat, fish, etc.

Beets - since ancient times, this product has been closely concentrated in the cuisine of our country. True, the reddish root vegetable is now more popular, but nutritionists continue to argue that even young beet leaves should be used when preparing new salads. They contain a large number of microelements. Chard, a leafy type of beet, is not yet very widespread, which once again emphasizes the usefulness of not only the root vegetable, but also the leaves of this vegetable.

Beetroot salad with garlic - preparation of goods and utensils

Beets may be needed when preparing borscht, vegetable casseroles, and marinade. Fortunately, this product is accessible and cheap, which gives anyone the opportunity to use it to realize various culinary fantasies. Beet salads with garlic are another path in which any novice housewife can realize her hidden culinary talents. It’s not difficult to prepare delicious masterpieces from beets; just follow the tips described below.

Garlic salad recipes:

Recipe 1: Beet salad with garlic

When starting to make beet salad with garlic, almost everyone may wonder which vegetable is best to use when preparing salads - raw, boiled or baked. The answer is raw. It is here that a greater supply of necessary vitamins will be concentrated. As is clear, during heat treatment, most of the microelements stored in the product evaporate. If raw beets are not to your taste, then baked beets are second in health, and boiled beets are third. So, let's get down to making beet salad with garlic.

Required ingredients:

2 pcs. - beet;
2 tsp. – mustard;
100 ml – sour cream;
5 tooth - garlic.

Manufacturing method:

Prepare salad dressing. To do this, you need to mix sour cream with mustard; for spicy lovers, you can take mustard with a spicy taste. So, we grate the beets, anyone chooses in what form the beets will be consumed, boiled or raw, the main thing is that it must be a tender and tasty root vegetable. Press the garlic through a garlic press, season the beets with the previously prepared dressing, and mix. For the most subtle flavor, add a little spice to the beet salad with garlic.

Recipe 2: Beet salad with garlic and cheese

This light, but very multivitamin salad will be a beautiful addition to the heaviest and fattiest foods, such as fried meat. You need to help the body master such a heavy diet by adding such light dishes to your diet.

Required ingredients:

2 pcs. - beet;
50 ml – mayonnaise;
4 teeth - garlic;
100 g – cheese;
1 pinch of sea salt.

Manufacturing method:

Cheese, garlic and beets are grated; you can take the grater that we use when preparing carrot salad. Season the salad with mayonnaise and put it in salad bowls. As for dressing beet salad with garlic, mayonnaise or sour cream is often used. But for the most dietary and healthy option, you can replace these fatty components with oil - vegetable, peanut or olive.

Recipe 3: Beet salad with garlic and meat

Those who are familiar with healthy fruits and vegetables understand how useful beets are in the fight against excess weight. In such a situation, it is important to keep the body alert and healthy. That is why we recommend preparing a meat salad from beets. It is low-calorie, can be prepared in little time, and the set of ingredients allows this salad to decorate lunches and dinners any day.

Required ingredients:

2 pcs. - beet;
3 pcs. – testicle;
1 b. – greenish peas;
3 teeth - garlic;
3 pcs. - pickles;
250 g – meat (you can take chicken);
50 ml – mayonnaise.

Manufacturing method:

First, boil the meat. You can take chicken breast, especially if we are talking about healthy nutrition. If you wish, boil the beets too. When the ingredients are ready, you can start cutting. The meat is cut into cubes, or strips, and the beets are grated. Cut the pickled cucumbers (drain the accumulated liquid from them in advance) into cubes. Add canned peas to the beets, combine with the meat, press the garlic, by the way, you can also grate it on a small grater. There are eggs left, they are also boiled first, cut them into cubes. Dress beet salad with garlic mayonnaise. Tasty, satisfying, healthy - what more do you need!

Recipe 4: Beet salad with garlic and horseradish

This salad is also dressed with sour cream, which can be replaced with mayonnaise if desired. For those who follow a healthy, low-calorie diet, make a salad dressing by mixing lemon juice with olive oil.

Required ingredients:

100 ml – sour cream;
4 teeth - garlic;
2 pcs. - beet;
50 g – horseradish.

Manufacturing method:

Naturally, we first need to decide what kind of beets we will use when preparing the salad - boiled or raw. It is important to note that some varieties of raw beets are so tasty and tender that heat treatment will only remove these invaluable characteristics of the root vegetable. Therefore, try to purchase tasty root vegetables and prepare beet salads with garlic from raw materials.

So, specifically for the dish, the beets are rubbed into long strips, the garlic is pressed with a garlic press. Horseradish is also grated; for this dish we will need 3 tablespoons of grated horseradish. Prepare the dressing separately, add spices and a little reddish ground pepper to the sour cream. Mix the ingredients and add sauce.

It should be noted that the combination of garlic with horseradish and raw beets forms a powerful vitamin cocktail, which may be very necessary during colds.

Recipe 5: Beet salad with garlic and pickles

If you want to slightly enrich the taste of beets and give them more juiciness, try making this excellent version of beet salad with garlic.

Required ingredients:

30 ml – vegetable oil;
2 tbsp. l. – ketchup (it’s better to take spicy one);
4 things. - salted cucumbers;
1 PC. – reddish onion;
4 teeth - garlic.

Manufacturing method:

In this recipe, beets are baked. After it has cooled, the root vegetable is cut into cubes. Take a little vegetable oil, heat it up and fry the finely chopped onion. Making pickled cucumbers is very exciting; we also cut them into cubes and stew them together with onions in a frying pan. After 5 minutes, turn off the heat and remove the vegetables from the frying pan, combine with the beets, and grate the garlic on a small grater. At the end, add ketchup and salt to taste.

Beet salad with garlic - secrets and useful tips from the best chefs

Beets are a beautiful soil for making exciting and healthy salads. These light dishes can be supplemented with dried fruits, dried apricots, prunes and raisins. You can season beets with sour cream and mayonnaise, or you can enrich the flavors of the dish with different types of oils.