The fastest pizza is on thick lavash

The fastest pizza is on thick lavash

How to cook pizza in 10 minutes? This recipe will help you out when you don't have time to knead the dough. Take a matnakash flatbread (or other thick pita bread) and cut it into two halves, brush with sauce and add filling. Then place in the oven until the cheese melts. That's it - the pizza is ready!

This express version of pizza, in the minds of Italians, is not even pizza at all, but an open pie with entrails. It will appeal first to those who usually order thick-crust pizza (and there are quite a few of us, believe me!). The base comes out soft and fluffy, the cheese stretches, and the inside has time to warm up. This quick pizza on a thick flatbread is a good option if you need to quickly and satisfyingly feed your family, or when guests are already on the doorstep.

You can use virtually everything that is in the refrigerator: sausage, frankfurters, fried minced meat, mushrooms, vegetables, even canned fish... The most basic thing is to have mantakash flatbread, ketchup and cheese. And all other ingredients can be changed at your discretion.

Ingredients

• matnakash – 1 pc.
• sour cream – 4 tbsp. l.
• ketchup – 4 tbsp. l.
• raw smoked sausage – 200-250 g
• mozzarella cheese for pizza – 150 g
• reddish onion – 1/2 pcs.
• sweet pepper – 1/2 pcs.
• champignons – 2-3 pcs.
• frozen vegetables (mixture) – 1 handful
• pickled cucumber – 1/2 pcs.
• dried oregano – 2-3 chips.
• chopped greens – 1 tbsp. l.

Manufacturing

Cut the matnakash lengthwise into two parts. Try to choose a flatbread whose thickness is more or less even over the entire area, then you will end up with two similar pizza bases (it won’t be that the center is very narrow and the edges are thick). If the matnakash is from yesterday, then this is even excellent, then the crumb will not become soggy, even if you generously coat it with sauce.

Place both halves on a baking sheet lined with parchment paper. Brush with sour cream, spreading it in a thin layer with a spoon.

Then spread tomato sauce on top (I used homemade ketchup).

The inside can be very different. First you need to lay out the vegetables. For one pizza I used onions, bell peppers, and mushrooms. And for the second one - onions, peppers, a Mexican mixture of vegetables (thawed in advance) and pickled cucumbers. You can take the rest of the vegetables. If you are not using champignons, but some other mushrooms, then you need to fry them in advance.

Place chopped sausage on top - you can slice it or make it into circles, whichever you prefer.

Sprinkle with chopped herbs (parsley, dill) and dried herbs (oregano, basil).

And finally, put cheese on top, which can be cut into thin slices or grated.

Place the baking sheet in the oven, preheated to 180-200 degrees for 10 minutes - use your own oven as a guide, you need to wait until the cheese melts.

All that's left is to cut the pizza and enjoy! Bon appetit!

Pizza with double bottom

Amazingly DELICIOUS pizza.

Ingredients for Double Bottom Pizza:

• Yeast puff pastry (2 sheets in a pack) - 1 pack.
• Champignons (marinated, chopped) - 0.5 ban.
• Ham (boiled and smoked) - 150 g
• Hard cheese - 150-200 g
• Ketchup (for lubrication)
• Adjika (or hot seasoning, for lubrication)
• Mayonnaise (for lubrication)
• Cream cheese - 0.5 pack.

Nutritional and energy value:

Recipe for “Double Bottom Pizza”:

Roll out one sheet of dough into a mold (I have a silicone one).
Spread with soft cheese.
On top of the cheese layer is a layer of adjika.

For adjika - 2nd crust of dough.

The second shortbread was slightly rolled out.

We coated the second cake with ketchup and laid out a layer of ham, thinly sliced ​​into strips.

For ham - mushrooms.

Top the mushrooms with a layer of cheese, grated on a large grater.

Place a layer of mayonnaise on the cheese and garnish with mushrooms.

Place in the oven at 180 degrees.
Bake until golden brown.

This is how juicy the PIZZA came out. Real jam

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Recipe for layered lavash pizza in the oven

Almost everyone loves pizza. To prepare it, you don’t necessarily have to waste a lot of time. There is one simple recipe for delicious homemade pizza. It is very easy to prepare, even a child can do it. Lavash is used as a base for snacks.

Compound

For production you will need the following products:

• pita;
• cheese (must certainly stretch perfectly);
• mayonnaise and (or) ketchup.

Any filling can be used. Here are a few thoughts you can use.

• 4 tbsp. l. sauce (ketchup, mayonnaise and mustard);
• 1 onion;
• 2 new tomatoes;
• 200 g boiled or smoked sausage;
• dill and parsley - to taste.

• 4 tbsp. l. ketchup;
• 100 g new champignons;
• 200 g ham;
• 1 can of canned pineapple;
• 1 bell pepper.

• 4 tbsp. sauce (ketchup + mayonnaise);
• 2-3 pickled cucumbers;
• 1 onion;
• 150 g hunting sausages;
• herbs and spices - to taste.

Step-by-step recipe for multi-layer lavash pizza

To prepare a delicious treat, use this method:

1. Turn on the oven to preheat to 180 degrees.
2. Cut the pita bread to the shape of your baking sheet. In total you will need 3 sheets.
3. Grease the base with vegetable oil and place the first layer on top.
4. Cover the bottom layer with mayonnaise and lightly sprinkle with cheese.
5. Place the second sheet of pita bread on top and repeat the same steps.
6. Place the third sheet on top of the previous two.
7. Spread the top layer with sauce and lightly sprinkle with cheese.
8. Prepare the filling and place it in the top layer.
9. Top everything with cheese (the more, the better).
10. Bake the pizza in the oven for 10-15 minutes. The main thing is to wait until the cheese melts.

You shouldn’t overcook the dish in the oven either. Otherwise, the “dough” can become very hard.

Pizza on lavash is the perfect solution when you want something tasty, but are too lazy to cook. Due to the fact that the cheese melts, the layers stick together perfectly - the delicacy is comfortable to eat. Be sure to try to prepare an appetizer using this recipe, and you will literally be satisfied.

Lavash pizza - 4 recipes♨ in the oven, in a frying pan

Armenian lavash has long been popular. Housewives all over the world use it to make various dishes. Lavash pizza in the oven is no exception; we’ll look at the recipe with photos.

Lavash is food, fork, plate and even napkin. They wrap food in it, use it for boiled or fried meat, and simply eat it.

Armenian women work for hours to create soft and hard flatbreads, which serve as a universal semi-finished product for culinary masterpieces.

80% of Internet users specifically name pizza as their favorite dish.

Pizza in pizzerias is prepared using special equipment, but real pizza is prepared only on wood. At home, you can use a mini-oven, a frying pan and even a microwave.

The step-by-step recipes with photos described in the article will help you prepare pizza. You don't have to manually start the dough, toss and rotate it, or roll it out with a rolling pin for a long time.

Quite miraculously, pizza on pita bread will be prepared quickly in 5 minutes in the hollow of the oven.

1. Lavash pizza with mushrooms: multi-layer dietary from narrow lavash - 2 step-by-step recipes
2. Lazy mushroom mini pizza recipe: quick and easy
3. Round vegetable pizza in layers, cooked in the oven
4. Pizza in pita bread in a frying pan in 10 minutes
5. Pizza on thick Georgian lavash with chicken and champignons

Lavash pizza with mushrooms: multi-layer dietary from narrow lavash - 2 step-by-step recipes

Low-calorie interior, yeast-free dough is a good combination for making hot homemade baked goods.

And you don’t have to worry about your figure.

Lazy mushroom mini pizza recipe: quick and easy

To make a quick multi-layer pizza, it is better to purchase ready-made narrow pita bread and subsequent ingredients.

• Narrow lavash 1 piece
• Hard cheese 100 gr
• Mayonnaise 2 spoons
• Tomatoes 1 fruit
• Ketchup 1 teaspoon
• Greens 1 bunch
• Marinated honey mushrooms 150 gr

Fry in a frying pan over moderate heat (with the lid closed) until the cheese on the top layer melts. Pizza is ready! It will not be inferior to the product from a pizzeria either in appearance or taste.

Round vegetable pizza in layers, cooked in the oven

I suggest using another recipe for making low-calorie pizza. Just get the most pleasure with the least amount of calories.

1. Grease each of the 3 flatbreads with mayonnaise and sprinkle with grated cheese.
2. Place the second round sheet of lavash on the first one. Place thinly sliced ​​onion on top.
3. On the third final layer we place tomatoes, cut into slices, and fresh cucumbers. Sprinkle generously with cheese.
4. Place the lavash pizza into the oven until golden brown.

Vegetable lazy baking is ready.

Now the question of how to create a frisky pizza from pita bread in the oven no longer bothers us. You can safely invite your household and uninvited guests to a tasting.

Pizza in pita bread in a frying pan in 10 minutes

• flatbreads – 1 piece;
• sausage – 100 gr;
• tomatoes - 1 fruit;
• cheese – 200 gr;
• ketchup – 10 g;
• mayonnaise – 100 gr;
• mustard - to taste;
• garlic – 1 clove.

Cut the olives. Add ketchup, mustard and garlic to mayonnaise.

Lubricate the flatbread with this mixture and sprinkle cheese on top.

Carefully lay out pieces of sausage, cut into triangles, and tomatoes.

Decorate the composition with olives.

Transfer the contents to the frying pan. Sprinkle generously with grated cheese. Cover with a second sheet of narrow pita bread.

Fry the pizza on one side and later on the other.

Covered pizza is ready in 10 minutes. Just like okonomiyaki came out: with a rich taste, extraordinary appearance, fragrant! Wow!

If you make this pizza recipe, please write your feedback in the explanation form.

Pizza on thick Georgian lavash with chicken and champignons

It’s a pleasure to cook an open-faced pie from thick pita bread. And, do you understand why? You can cut one flatbread in half and prepare two pizzas with different ingredients at once. It doesn’t matter what kind of interior is suitable for thick pita bread.

To make pizza we will need: chicken, mushrooms, cheese, one medium-sized onion, ketchup, chicken seasoning, pepper.

1. Spread a thick flatbread with ketchup.
2. Fry the mushrooms in a frying pan. Cut the boiled chicken into cubes and the onion into rings.
3. Place chicken pieces on pita bread, add onions and fried mushrooms.
4. Season the filling with all-purpose seasoning for chicken, add a little pepper.

In a preheated oven, the pizza will cook in 5 minutes. Don't believe me? Watch the video on the youtube channel.