Salad; Generous autumn
Salad “Generous Autumn”
A tasty, healthy and crunchy cabbage salad with cucumber and bell pepper will amuse you with its bright colors. One “but” - it needs to be left to brew for a day in the refrigerator. I prepared a salad, offered it to my son at work, he tried it and started the barrel organ: “Very tasty, but don’t cook it again.” That’s why I didn’t take any photos. Why exhibit something that didn’t work out very well? And I prepared the salad in a big way! And she gave it away decently. Anyway, about three days later I gave the salad to my brother. He was in ecstasy over the salad and asked to prepare one for him on his birthday. I didn’t give everything, there was only a small amount left (it didn’t fit into the dishes at first). Well, I quietly slipped it to my son at work for lunch. He calls and asks if there is any salad left? He really liked it. I had to disappoint. He himself refused!
Ingredients for “Generous Autumn Salad”:
- White cabbage / Cabbage - 500 g
- Carrots - 1 pc.
- Bell pepper - 1 piece
- Cucumber - 1 pc.
- Onion - 1 pc.
- Garlic - 4 teeth.
- Sugar - 1 tsp.
- Soy sauce (TM “Kikkoman”) - 1 tbsp. l.
- Lemon (juice) – 1/2 pcs
- Vegetable oil - 3 tbsp. l.
Nutritional and energy value:
| Ready meals | |||
| kcal 802.1 kcal |
proteins 21.4 g |
fat 41.4 g |
carbohydrates 89.6 g |
| 100 g dish | |||
| kcal 68 kcal |
proteins 1.8 g |
fat 3.5 g |
carbohydrates 7.6 g |
Recipe “Generous Autumn Salad”:
Wash the cabbage, dry it, chop it finely.
Wash the bell pepper, dry it, remove seeds and cut into strips.
Peel the onion and cut into half rings. Peel, chop
Wash the cucumber, dry it, grate it on a Korean carrot grater.
Peel the carrots and grate them using a Korean carrot grater. Mix cooked vegetables.
Combine sugar, lemon juice, soy sauce and vegetable oil for dressing. Dress the salad.
Cover with a lid and put in the refrigerator for a day (it stayed there for three days).
Bon appetit!
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Autumn salad for winter
Autumn salad for winter has a huge number of different options. Experienced housewives do not always blindly follow traditions, but try unusual and new options.
Autumn salads can be prepared not only with sterilization, but also without it. Salads without sterilization are increasingly appearing on shelves and in cellars. They are easier and quicker to cook, and the vegetables remain tender and crispy. Naturally, any housewife chooses her own option.
When canning, you should correctly follow the rules for preparing vegetables: vegetables should not be spoiled and thoroughly washed. It is better to choose meaty vegetables so that the salads are juicy. Preparations can consist of a wide variety of vegetables. Salads can be prepared with small or large amounts of ingredients. You can complement salads with other vegetables, add your favorite spices, and season with your own marinade.
Dark pepper, parika, chili pepper, suneli hops, coriander, cinnamon, cloves and others are used as spices for autumn salads. Add spices according to your own taste, the main thing is not to overdo it, so as not to overwhelm the taste of fragrant vegetables.
Autumn salads are universally suitable, all products are interchangeable. The main thing when making a recipe is to stick to the total weight. You can add more pepper or more carrots. Decide for yourself, experiment and enjoy the process.
Is garlic needed in autumn preparations? This is a controversial issue: you can add it to the salad, or you can not add it. Determine the amount of garlic and its presence in salads based on your own personal preferences.
How to prepare autumn salad for the winter - 15 varieties
- Autumn salad from cabbage and vegetables
- Autumn salad “Memories of Summer”
- Autumn salad with sterilization
- Autumn salad with eggplants for the winter
- Autumn salad with paprika for the winter
- Pickled coleslaw
- Vitamin autumn salad for the winter “Gourmet”
- Delicious autumn salad for the winter
- Salad “Autumn Waltz” for the winter
- Autumn salad with beans
- Autumn salad of green tomatoes for the winter with onions and peppers
- Winter salad of zucchini and tomatoes
- Autumn red cabbage salad
- Vegetable autumn salad with rice for the winter
- Autumn salad of pickled vegetables and chili
Autumn salad from cabbage and vegetables
A salad made from cabbage and such a large number of vegetables cannot be tasteless. The salad turns out catchy, colorful, juicy and summer-y.
Ingredients:
- cabbage – 400 g
- eggplants – 250 g
- tomatoes – 500 g
- cucumbers – 250 g
- sweet pepper – 250 g
- onion – 150 g
- carrots – 150 g
- salt – 2 tsp.
- sugar – 2 tbsp. l.
- oil vegetable oil – 60 ml
- vinegar 9% – 50 ml
- dark pepper – 10 pcs.
- allspice – 10 pcs.
- bay leaf – 2 pcs.
Manufacturing:
Chop the cabbage and grate the carrots. Add some salt.
Peel the eggplants and cut into strips. Add some salt.
Cut the onion into 4 parts, sweet peppers into strips, cucumbers into large cubes, tomatoes into pieces.
Grind half the tomatoes in a blender.
Place all vegetables in a bowl, add salt, spices, oil and vinegar. Mix carefully and let sit for 2 hours.
Pour in tomato juice and simmer for 20 minutes. Place the hot mixture into sterile jars and roll up.
Salad “Generous Autumn”
“What is autumn?” - Yu. Shevchuk asked in the song of the same name and answered: “Sky... Pebbles... Wind...” These are the words of the poet. And the hostess would answer: “Potatoes, mushrooms, meat, onions, sea buckthorn.” It may be a little down-to-earth, but it’s true! Autumn is generous with gifts, so why not give it not only a song, but also a delicious “Generous Autumn” salad.
- Boiled meat (beef or pork) – 200 g;
- Potatoes, boiled in their jackets – 3 small pieces;
- Fresh or frozen mushrooms (white or champignons) – 200 g;
- Cheese (Poshekhonsky, Russian, creamy) - 150 g;
- Onions – ½ piece;
- Fresh or frozen dill – 1 bunch;
- Mayonnaise for dressing;
- Sea buckthorn;
- Salt.
Making the “Generous Autumn” salad:
- Place frozen mushrooms in boiling water and cook for 1-2 minutes;
- Drain the water and finely chop the mushrooms;
lady-day-Salad Generous Autumn
lady-day-Salad Generous Autumn
Fry the onions and mushrooms until done. Add some salt. Wait for them to cool;
lady-day-Salad Generous Autumn
Start layering the salad. Place boiled potatoes grated on a large grater at the bottom of the plate. Spread the layer with mayonnaise;
lady-day-Salad Generous Autumn
lady-day-Salad Generous Autumn
Grate the cheese using a large grater. Place it on top of the meat. Spread with mayonnaise;
lady-day-Salad Generous Autumn
Cover the salad thickly with finely chopped parsley or dill;
lady-day-Salad Generous Autumn
Layer the brightest orange sea buckthorn berries onto a maple leaf. lady-day-Salad Generous Autumn
Cut the cheese into thin strips and make veins in the leaf;
lady-day-Salad Generous Autumn
Salad “Generous Autumn”
Perhaps this salad contains all my favorite vegetables, there is even fruit. A seasonal vitamin selection that will ultimately turn out to be satisfying, tasty and healthy.
This salad contains all the autumn gifts. Beets, carrots, juicy apples and, of course, meat, which will make this salad satisfying.
And I can absolutely say that salads are a huge field for culinary imagination. If you remove something, add some ingredient, you can get very interesting options.
For this salad you need the following products:
Production time – 2 hours
Complexity is simple
As is clear from the list of goods, the main vegetables must be boiled. These are carrots, beets and potatoes. This will take about 40 minutes. Vegetables must be allowed to cool and their skins removed.
Cut the vegetables into cubes. We start with beets.
We do the same with carrots.
We cut the potatoes in the same way.
This will be the basis for the salad. Next, add eggs and fresh cucumbers.
Then we take an apple. I don't think there is any need to clean it. We also cut it into cubes.
Combine all ingredients together in a large container. Then we chop the meat and add it to the salad. All that remains is to salt everything and add chopped onion.
At the end, add a little vegetable oil. Mix the salad. Serve mayonnaise separately.
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