Cooking shrimp with creamy sauce

Every year, seafood becomes more accessible. In addition to fish, the table includes king tiger prawns, squid and other delicacies. Therefore, any housewife would like to learn how to cook truly tasty dishes with them. Below are the easiest recipes.

In creamy garlic sauce

The most popular and immediately easy recipe is shrimp in a creamy sauce with garlic, fried in a frying pan, as in most photos in magazines and Instagram posts. You can take any seafood: home-cooked, fresh frozen.

Frozen/fresh shrimp 400 gr
Cream 10% 200 gr
Garlic 3 pcs.
Butter 50 g
Greens - to taste

In a slow cooker

5 servings of shrimp - 1282 kcal.

Protein – 98 g, fat – 86.5 g, carbohydrates – 18 g

Preparation time – 8 minutes, production time – 35 minutes.

What ingredients will be needed:

Shrimp – 1 kg;
Garlic – 2 pcs.;
Ground paprika – 5 g;
Soy sauce, salt - to taste;
Vinegar – 2 tbsp;
Butter – 80 g;
Lemon juice – 2 tsp.

Clean the seafood and place it in a deep plate. Pour in soy sauce.
Add vinegar and salt.
Sprinkle with garlic and paprika. This will make shrimp in creamy garlic sauce or any other sauce, cooked in a slow cooker, truly special.
Stir everything properly.
Place butter on the bottom of the multicooker.
Select mode: frying. Set the timer for 25 minutes.
2 minutes before cooking, add shrimp to the bowl.
That's all. Cooking shrimp is very simple. It is better to serve them to guests with lemon juice.

With snow white wine and lemon

Portuguese cuisine is a space where chefs love to cook baked shrimp with a sauce in the form of wine and lemon juice.

In 2 servings - 321 Kcal.

Protein – 26 g, fat – 21.8 g, carbohydrates – 5.2 g

Preparation time – 8 minutes, production time – 25 minutes.

King prawns – 250 gr;
Garlic – 3 pcs.;
Lemon – 1 pc.;
Dry snow-white wine – 150 ml;
Chili pepper – 1 pinch
Cream – 1 tbsp.

Clean the shrimp. This is necessary so that seafood becomes a typical semi-finished product. All that remains is to simply finish cooking it at the right moment.
Peel and chop the garlic into small pieces.
Divide the lemon into two halves. You need to squeeze the juice out of one of them. The second half of the lemon can be used, if not as a gravy, then for decoration.
Pour sunflower oil into the pan and let it heat up. Fry the garlic in it for one minute. After this, remove the garlic from the pan. It will not be useful anymore, because it will already give the desired smell to the dish.
Place shrimp in oil and add lemon juice. Pepper and salt everything.
After 3 minutes, pour in the wine.
Fry for 4 minutes. When preparing such baked shrimp, it is necessary to ensure that all the alcohol evaporates. For this reason, there is no need to cover the pan with a lid.
All that remains is to season the dish with cream and wait a few minutes. That's the whole recipe.

If you compare the dish with a photo on the Internet and it seems to you that the sauce is very watery, then simply catch the seafood and simmer the whole mass separately for about 5 minutes until the mixture is suitable. In this way, you will be able to get rid of excess water, and the shrimp will remain truly soft and tender. If for some reason you leave them in the pan or overcook them, you will simply end up with “rubbery” seafood.

With cheese

If you love cheese in any form, then try cooking Cretan shrimp with cheese and tomatoes.

In 4 servings – 1121.8 Kcal.

Protein – 114 g, fat – 43.2 g, carbohydrates – 68 g

Preparation time – 10 minutes, production time – 60 minutes.

Shrimp – 0.4 kg;
Tomatoes in their juice – 0.5 kg;
Garlic – 5 pcs.;
Feta cheese – 200 gr;
Lemon grass – 3 pcs.;
Bay leaf – 1 pc.;
Bell pepper – 1 pc.

Tomato sauce can be prepared independently at home if it is in season and there are a lot of new tomatoes. Otherwise, you can take, as indicated in the recipe, tomatoes in their juice. Fry the garlic as needed, add bay leaf, tomatoes and simmer. After this, add a little salt and sweeten with 2 tbsp. Sahara. Add one pepper at the end.
Fry the shrimp in a loose frying pan and add them to the tomato sauce, which will later become somewhat cheesy.
Crumble feta cheese over the top of the dish. Lightly crush the lemon grass. Feel free to add everything to the sauce.
That's all. After you get the real cheese sauce, all that remains is to simmer everything. Once the sauce has reduced to the desired size, you can turn off the stove.

Shrimp prepared this way can be served with couscous or rice.

With broccoli

In 4 servings – 1958.6 Kcal.

Protein – 62.9 g, fat – 133 g, carbohydrates – 124.7 g

Preparation time – 5 minutes, production time – 35 minutes.

Shrimp – 200 gr
Potatoes – 5 pcs.;
Broccoli – 200 gr;
Cream 20% - 100 ml;
Curry – 2 tbsp;
Butter – 50 g;
Pepper, salt - to taste.

Cut the potatoes into small cubes.
Add butter to the pan and fry the potatoes for about 5 minutes until the crust turns golden.
Soak broccoli in hot water for 3 minutes.
Transfer the broccoli to the potatoes in the pan.
5) Sprinkle the contents of the pan with curry, then pour in the cream.
In a loose frying pan, fry the seafood in oil. Once they are ready, place them in the pan with the almost cooked vegetables. Season everything with pepper, salt and simmer for a few more minutes.

Shrimp in creamy sauce

One of the options for shrimp in cream that you can cook at home.

The creamy sauce suits the shrimp very well.
Various greens also go well with shrimp. Therefore, depending on your mood, change herbal supplements. Try with parsley, oregano and basil. I haven’t decided which would be tastier, but it seems to me that all the options are quite good. So we just open the refrigerator, take what we have, and cook. I now have fragrant greenish basil.

Ingredients

peeled shrimp – 250-300 g.
cream 20% fat – 1 tbsp.
butter – 10 g.
garlic – 5-6 small cloves.
basil – 3-4 sprigs.
dark peppercorns – 1 tsp.
salt to taste

Manufacturing

Place butter on a hot frying pan and melt it. Peel the garlic and add the halved cloves to the melted butter.

Lightly fry the garlic on all sides and remove from the pan.

Pour a glass of cream into the remaining oil in the pan, add salt and bring to a boil. Don't forget to stir.

I don’t chop the basil very finely; I don’t like it when it doesn’t feel “on the teeth,” and, being chopped this way, it gives off a better smell when mixed with cream. And it looks more attractive.

Place the peeled shrimp in the cream and mix everything.

After 2-3 minutes, add basil to the shrimp and, stirring occasionally, simmer the dish until fully cooked.

The shrimp reach condition very quickly, and if they are left too long, they become “rubbery.” Therefore, you need to remove the frying pan from the heat just in time.

Place the finished ones together with the sauce on a plate (there should be a lot of sauce, don’t skimp).

Crush the dark pepper, sprinkle it on the dish and garnish with a sprig of basil.

ON A NOTE . During the cooking process, you can add a tablespoon of lemon juice to the creamy sauce, which will emphasize the taste of the shrimp and make it more concentrated. Also, soy sauce mixes well with shrimp in a creamy sauce; it can be added to the cream during the preparation of the dish.

Serve shrimp with rice or hard wheat pasta. Delicious!

Shrimp in creamy sauce is the perfect addition to rice and pasta! Recipes for shrimp in creamy sauce with garlic, onion, lemon, wine

Seafood is very easy to spoil, especially shrimp. Once you leave them on the fire for a couple of minutes, a tasteless gum comes out of the luxurious delicacy. To prevent this from happening, you can play it safe, for example, pour cream sauce over the shellfish. It not only perfectly emphasizes the narrow taste of seafood, but also adds juiciness to it.

Shrimp in creamy sauce - general principles of production

• Shrimps. Most often we find them frozen, but you can also find the freshest ones. In the 2nd case the taste will be better. Clams must be cleaned before stewing in sauce. Apart from the shell, it is important not to forget about the digestive vein; it runs along the back and is unpleasant to see in the finished dish. Before stewing, the shrimp are fried from time to time; this must be done at the highest heat.

• Cream. Fat content directly depends on personal taste; some people like rich sauces, while others prefer the lighter options. In any case, the cream should be fresh, natural, without strange additives.

• Additional ingredients. Usually the dish is prepared with the addition of garlic, onions, broccoli, and other vegetables are used from time to time. Lemon juice is a frequent accompaniment for shellfish; wine and even cognac are added from time to time; there are a few such recipes below.

• Spices, herbs. All types of Italian herbs go well with shrimp, basil is especially successful when mixed with them, but you can supplement the dish with regular dill. Dark pepper mixes well with seafood, which is best chopped just before cooking.

Shrimp in creamy sauce with garlic

Making such shrimp in a creamy sauce will take no more than 10 minutes, but only if you have peeled shellfish. Otherwise, a little more time will be useful.

Ingredients

• three cloves of garlic;

• 2 sprigs of basil;

• 4 peppercorns, salt.

Manufacturing

1. Place the butter in a frying pan, melt, but do not boil.

2. Peel the garlic. Place two slices in oil and fry for a minute on each side. Grind the third clove.

3. Take out the garlic, throw it away and immediately pour in the freshest cream, bring to a boil.

4. Immerse the peeled shrimp, sprinkle with garlic, stir and simmer over low heat for two minutes.

5. Chop the basil and prepare the salt. Add all this to the pan and cook for another two minutes. It is better to chop the basil so that the large leaves do not float. If desired, take a few pinches of dry grass.

6. Remove the frying pan from the hot stove so as not to overcook the shellfish, otherwise they will become hard and tasteless.

7. Place the shrimp on a plate with rice or pasta and pour the sauce over the side dish. Grind the peppercorns and lightly sprinkle the top of the dish.

Shrimp in creamy sauce with cheese

For such a sauce, you can use any type of cheese, but for a homogeneous mixture it is better to take those types that melt well.

Ingredients

• 400 g peeled shrimp;

• 100 grams of cheese;

• 400 grams of low-fat cream;

• two tablespoons of butter;

• two cloves of garlic;

• spoon of lemon juice;

Manufacturing

1. Melt any butter in a regular frying pan; you can use a piece of butter or a couple of spoons of olives.

2. Peel the garlic cloves, crush them, no need to chop them. Fry in oil to impart a slight flavor to the dish.

Shrimp in creamy sauce with wine

The wine for this dish should only be snow-white and dry; no other drink emphasizes the taste of seafood so much.

Ingredients

• 1 tsp. Provençal herbs.

Manufacturing

1. If the shrimp are in the shell, then they must be cleaned in advance so that the shellfish are at hand.

2. Pour out the oil and heat it up. Cut one onion into large pieces; you can use a small head. Place in oil. Fry until golden brown, then remove.

3. Add peeled shellfish to the fragrant oil. Fry for almost a minute.

4. Pour snow-white wine over the shrimp and wait until it evaporates. Because the pan is hot, it won't take more than a minute.

5. Salt the cream, immediately add Provençal herbs or just chopped basil, stir.

6. Pour cream into the dish and bring to a boil over high heat. Quickly stir and remove the frying pan not only from the heat, but also from the hot stove.

7. Cover, leave for 10 minutes, add dark pepper to taste.

Shrimp in thick creamy sauce with onions

For such shrimp in a creamy sauce, it is better to use juicy and tender snow-white onions; the pieces should not turn out hard or dry.

Ingredients

• spoon of lemon juice;

• three tablespoons of oil;

• basil for decoration.

Manufacturing

1. Peel the onion heads, cut them into small pieces, put them in a heated frying pan with any available oil. Fry over low heat until the onion is soft.

2. Place peeled shrimp on a cutting board and sprinkle moderately with wheat flour. You can use a strainer.

3. Place the shellfish in a frying pan and fry for a minute over the highest heat.

4. Season the dish with cream, add salt, add other seasonings to taste, and add lemon juice.

5. Warm everything together with the sauce for a few minutes, check the readiness of the shrimp. Remove from heat.

6. Place on a dish and use basil for decoration. You can chop a few leaves and sprinkle on top.

Shrimp in creamy sauce with broccoli

Broccoli is often cooked with shrimp in a creamy sauce. The dish turns out not only very tasty, but also healthy.

Ingredients

• 150 grams of shrimp;

• 0.4 cups grated Parmesan cheese;

• a couple of tablespoons of butter;

• a couple of cloves of garlic;

• pasta or rice for a side dish.

Manufacturing

1. Separate broccoli into small florets; you can use a knife. Place in salted boiling water and simmer for a minute. Place cabbage in a sieve to drain excess water.

2. Heat the oil, place peeled shrimp on one half of the frying pan, and broccoli florets on the other. Fry the ingredients together for about 3 minutes.

3. Chop the garlic and sprinkle on the dish.

4. Immediately pour in the cream, cover the frying pan, and simmer the shrimp and broccoli for a minute.

5. Add half of the grated Parmesan, pepper and salt to your taste. Stir.

6. Prepare rice or pasta for a side dish, divide into portions, place shellfish and broccoli on top, pour over the sauce and immediately. While the dish is hot, sprinkle with the remaining Parmesan cheese.

Shrimp in creamy sauce with squid

Seafood of various types is often prepared together; this dish can similarly be created with mussels and scallops.

Ingredients

Manufacturing

1. Scald the squid with boiling water, peel off the top film, remove the cartilage, clean the internal cavity of all excess. Cut the shellfish into small pieces, either into strips or into squares or rectangles.

2. Wash the peeled shrimp, add immediately to the squid, pour in the juice from half a lemon, and stir.

3. Pour oil into a frying pan with a large diameter. To warm.

4. Add seafood, fry until lightly crusted, turn the heat to high so that the shellfish do not dry out.

5. Combine the cream with spices, add a little chopped basil or other herbs, stir and pour the contents of the pan.

6. Simmer the seafood in the sauce under the lid for no more than 2 minutes, then immediately transfer it to a dish.

Shrimp in cream sauce with cognac

A very basic shellfish recipe with very few ingredients. But in any case, it comes out very tasty and unusual.

Ingredients

• 200 g peeled shrimp;

• 30 ml soy sauce;

Manufacturing

1. Add shrimp to heated oil. Fry the clams over high heat until lightly browned.

2. Next, sprinkle with cognac and leave for a few seconds.

3. Mix soy sauce and cream and pour. You can just pour everything into the frying pan right away.

4. Cover, simmer the clams in the sauce for a minute and turn on.

5. Add any spices and herbs to the dish to your own taste, but you can throw it in just like that, in any case it turns out very fragrant due to the cognac and soy sauce.

Shrimp in creamy sauce - useful tips and tricks

• Was the sauce very thick or not much at all? It is necessary to immediately dilute the dish in a frying pan; the broth left after making the pasta is perfect for this. But you can use milk or any fish or vegetable broth.

• It is better not to remove the ends of the shrimp; with tails the dish will look more interesting and elegant.

• If there is no lemon juice. Then you can use any fruit vinegar, for example, apple or grape. They go great with shellfish.

• It is better to fry seafood in olive or butter, but it is especially successful if you mix them in equal proportions.

Spicy tenderness: recipe for creamy sauce with shrimp

Most people have mixed feelings about seafood. To some they seem to be a rather specific product, while others, on the contrary, love dishes made from them. But shrimp stand out noticeably among other seafood thanks to their tender and very tasty meat. Even those people who do not like mussels and squid often eat shrimp with pleasure, not to mention the creamy sauce with shrimp, usually served with pasta. The advantage of this sauce is that it harmoniously combines nutritional value, benefit and subtle taste. Preparing shrimp sauce at home will not be difficult, since all its ingredients can be purchased at any hypermarket. With it, an ordinary home dinner will turn into a true celebration, and the most capricious guests will highly appreciate the dish with shrimp dressing.

A set of products will be useful:

Boiled shrimp – 1 kg
Cream 25% – 350 ml
Onions – 1 onion (small)
Garlic – 3 cloves
Lemon juice – 1 tablespoon
Flour – 1 tablespoon
Olive oil – 1 tablespoon
Fresh herbs (dill, basil, parsley) – 1 small bunch
Salt - to taste
Ground dark pepper - to taste

Number of servings – 5

Production time – 30 minutes

Queen of the Seas

You need to be as careful as possible when choosing seafood, since a creamy sauce made from low-quality shrimp will not only not make it better, but will completely ruin the dish - as well as the mood of the hostess. For the sauce, you can choose either boiled shrimp after defrosting or fresh frozen ones. The main thing is that any purchased product must be of the same quality: the shrimp head does not have to be blackened; there should not be dark spots or severe damage on the shell; the tail of a good shrimp is constantly pressed tightly into the head (an unclenched tail indicates that the shrimp died before it was caught and frozen). And, in the end, when buying a frozen product, you need to carefully evaluate the size of the ice, so that instead of 1 kilogram you end up with 300 grams of meat.

Boiled frozen shrimp do not need to be cooked again - just keep them in boiling water for 2-3 minutes. The freshest product must be boiled before making the sauce. To do this, pour water into the pan and put it on fire. After it boils, salt and bay leaf are added. Then add the shrimp and cook for 7-10 minutes after the second boil. The readiness of the shrimp will be indicated by their rich orange color and rising to the surface of the water.
The finished shrimp are removed from the water and cooled slightly. Then you need to clean them from the head and shell to get that delicious piece of tender meat. If the shrimp chosen are quite large, it is not enough to chop them into uniform pieces. Small shrimp can also be eaten whole.

Special base

It’s hard to imagine a creamy sauce without garlic. In fact, all recipes certainly include this ingredient, which is completely understandable: the soft creamy taste combined with spicy hot garlic makes the dish very harmonious in taste, revealing its colors. In addition, garlic mixes well with seafood. Therefore, you should not use garlic for a creamy sauce - even if there is a lot of it, it will not be able to overcome the specific taste of shrimp meat, and cream will do little to balance it out.

The onion needs to be chopped very finely, the garlic can be cut into thin petals. Olive oil is poured into the frying pan; When the frying pan is hot, add garlic and onions. They are sautéed for approximately 1–2 minutes.
Shrimp are poured into the lightly fried mixture, everything is thoroughly mixed and fried for 4-6 minutes. It is important to constantly stir the mixture so that the shrimp do not burn, otherwise the taste of the seasoning will noticeably deteriorate.
When the future sauce is sufficiently fried, add a tablespoon of lemon juice to the mixture and mix everything together. Then the flour goes into the frying pan, and the mixture is stirred again very carefully so that there are no lumps left.

Ending

The main touch of the sauce is cream. This recipe suggests using 25% cream, but the fattest product will not work any worse. The main thing is not to replace the cream with milk or sour cream, as this will not be the same sauce that you wanted to make. Relatively little cream is needed for the sauce, but its size can be independently adjusted to influence the thickness of the dressing. So, by adding a little more flour and a little less cream, you can get a thick, viscous mixture, and with a larger volume of dairy product, a delicious gravy comes out.

Before making the sauce, the cream must be taken out of the refrigerator in advance so that it reaches room temperature. When the shrimp are sufficiently fried in flour, 350 ml of cream is poured into the frying pan and the mixture is carefully stirred.
Following the cream, finely chopped fresh herbs are poured into the sauce - dill, parsley, basil. You can also add other spices to taste. Finally, add salt and pepper to the seasoning, close the lid and simmer over low heat for about 2-4 minutes.

Innings

The most popular and, one might say, traditional version of a dish with shrimp sauce is pasta or spaghetti. To serve pasta, you need to put a portion of sauce on a plate, then a portion of boiled pasta; After that, everything is carefully mixed - and the paste is ready! For spaghetti, first place pasta on a plate, put the sauce next, in the center of the portion, and on top you can decorate the dish with a sprig of fresh herbs. No less tasty is fluffy boiled rice with shrimp seasoning, since the combination of rice and seafood is already an established tradition in cooking.