Salads with garlic

Ground pepper or the freshest hot pepper can certainly add spiciness and piquancy to any salad, but garlic is recognized as an impeccable ingredient for this purpose in cooking. Almost everyone avoids dishes with garlic for fear of the next nasty aroma. But remember for yourself how much garlic you need to eat for this effect to occur. And at the same time, untainted garlic.

In salads that are made for a huge number of guests, and not just for yourself and your own family, there is not a huge amount of garlic. Not a single housewife will take risks, and it’s not enough to rearrange the garlic as you like. Some people need a few cloves, while others need a lot of halves. Therefore, when using garlic in salads, you should not add a huge amount. It requires a slight heat and flavor that you can't get from any other ingredient.

How to make the most delicious garlic salad

Salads with garlic do not exclude any salad products. Naturally, the largest number of salads with garlic are vegetable ones. Well, then it’s already difficult to make a rating. Meat, fish, salads with seafood and garlic.

Salads that contain cheese are also very fond of garlic. Salad with cheese and garlic is a regular guest on the Russian table. You can draw the usual conclusion - all salads are happy with garlic, excluding, of course, fruit salads. You can season salads that contain garlic very quietly with sour cream, mayonnaise and vegetable oil. You can prepare your own dressing from several components. Spicy lovers, vegetable eaters, vegans and adherents of a healthy lifestyle often eat salad made from the freshest garlic, which kills virtually all bacteria.

Garlic reveals its flavor properties very well in all versions of beet salad with garlic, carrot salad with garlic and a huge number of warm salads that contain garlic. As a dressing for such salads, you can not add garlic specifically to the salad, but prepare garlic oil (press-crushed garlic + vegetable oil). The amount of garlic in this dressing can be adjusted to your own taste. Also, pure mayonnaise in a salad with mayonnaise and garlic or sour cream in a salad with sour cream and garlic will perfectly replace mayonnaise or sour cream sauce with chopped garlic added to it.

Of the state salads, the Moroccan salad with tomatoes and garlic, which contains only tomatoes and finely chopped garlic in large quantities, is quite good. Our website will offer this and other recipes for salads with garlic, as well as recipes for salads with garlic with step-by-step photos. On the pages of which you will find, in addition to this, a lot of exciting things that happen to you in your culinary activities.

Top 5 salads with garlic: what recipes?

I’ll probably write the simplest salads with garlic, but well-known and delicious.

1. Carrot salad

2 pcs. carrots
100 g hard or semi-hard grated cheese
3 cloves garlic
50-60 g mayonnaise

Wash, peel and grate the carrots. The garlic can be finely chopped or squeezed through a garlic press. Then mix carrots, garlic, cheese and mayonnaise in a salad bowl.

2. Cheese salad

2 pcs. hard boiled eggs
150 gr. grated cheese
3 cloves garlic
50 g mayonnaise

Grate the eggs on a large grater and mix with chopped garlic and grated cheese. Season with mayonnaise.

3. “Beet salad”

2 pcs. beets
2 pcs. clove of garlic
1/3 cup walnuts, chopped
50 g mayonnaise

Boil the beets in their skins, peel and grate on a large grater.

Squeeze the garlic through a garlic press.

Mix beets with nuts, garlic and mayonnaise. Season with mayonnaise.

4. “Bean salad with croutons”

1 can canned corn
1 can canned red beans
2 packages of rye crackers “3 crusts”
3-4 cloves of garlic
dill and salt to taste
200 g mayonnaise

Place croutons in a salad bowl. Drain the juice from the jars and add corn and beans to the croutons. Squeeze the garlic through a garlic press. Finely chop the greens, add mayonnaise and mix.

5. Leaf salad

200 g lettuce leaves
2 cloves garlic
0.5 tsp salt
2 tbsp. lemon juice
2 tbsp. vegetable or olive oil
a pinch of dark ground pepper

Tear the salad into pieces and place in a salad bowl.

Separately mix oil, lemon juice, salt, garlic, pepper for dressing.

Pour the dressing over the lettuce leaves and toss gently.

7 Amazing Garlic Snack Recipes

Garlic is a special seasoning that gives pungency, smell, improves appetite and is also very useful. It’s hard to even list recipes for garlic appetizers.

Based on the basic options, each housewife creates her own unique dishes. This appetizer is good as a dish at a family dinner, and it is a good treat at a gala feast.

Garlic is the master of cooking

Garlic is widespread all over the world. In the cuisine of any country you can find mention of it as an essential component of almost all recipes. As an independent dish, this vegetable is consumed only in pickled form.

In all other variants, it is an important component of almost all formulations. It is safe to say that cooking without a hint of garlic is unimaginable. Garlic gives first courses an unsurpassed aroma.

It is seasoned with soups and borscht, and croutons and donuts are prepared with it. It imparts a sharpness and delicate taste to meat dishes, and gives notes of spice and piquancy to salads. But perhaps the most common dishes with the addition of this onion family vegetable are snacks.

Preparing garlic for appetizers

For snacks, garlic can be consumed fresh or canned. Garlic snacks for the winter are prepared in a marinade sauce or salted. You can prepare garlic oil for future use, but storing it for a long time is not allowed.

The freshest garlic. It needs to be cleaned in advance. To do this, trim the edges and press the slice with the flat handle of a knife. The husk will fall off and a smooth, smooth fruit will remain. Before use, peeled fruits are washed with running water.
Pickled garlic. To make it you will need a kilogram of peeled fruits, about 40 g of sugar, 15 g of salt, 10 g of concentrated vinegar, 300 ml of water. For a half-liter jar, take 4 dark peppercorns, 2 dry cloves and a small bay leaf. You can add a little cinnamon. Spices are placed at the bottom of the jar. Then fill the container with garlic. Water is boiled with salt and sugar. Fill the jar with the substance and add vinegar.
Salty. It is better to choose young fruits. They are cleaned and placed in jars. The salt solution is prepared at the rate of 80 g of salt per liter of water. For preservation, you can add half a teaspoon of vinegar to the jar.

In the recipe for garlic butter, half a kilo of butter is taken per 400 g of fruit. The garlic must first be ground in a mortar or ground in a chopper. Then the gruel is mixed with soft butter and whipped well. Keep refrigerated.

Fundamentally! The garlic smell is very persistent. therefore, it is better to grind it in a separate special container.

Snack Recipes

Any type of garlic preparations is used to make snacks.

All-purpose snack

It takes a couple of minutes to make. Useful:

sour cream (mayonnaise) - spoon;
Armenian narrow lavash – 1 pc.
soft cheese – 200 g;
garlic - a couple of large cloves;
fresh herbs and green onions;
medium pickled cucumber – 1 piece.

Manufacturing

Wash the greens and chop finely. Cilantro, basil, dill, parsley will do.
Garlic is cut into small cubes. To add piquancy, you can add pickled cucumber, which is also cut into small cubes.
Grate the cheese on a small grater.
All ingredients are combined and seasoned with sauce.
A sheet of pita bread is laid out on a flat surface.
The mixture spreads moderately.
Then the pita bread is carefully rolled into a roll and packed in foil. Keep in the refrigerator for at least a couple of hours.
The finished roll is served in portions.

Fundamentally! If you use canned fruits, then it is better to use sour cream as a seasoning.

Potato skordalia

5 or 6 cloves of garlic;
4-5 medium sized potatoes;
salt (to taste);
lemon juice – 50 g;
vegetable oil (preferably olive) 100 g.

Tomato slices

Garlic appetizer with tomatoes is popular and is served more often than others. You will need:

a pair of fleshy ripe tomatoes;
2 cheeses of the “Friendship” type;
mayonnaise sauce;
2 cloves of garlic;
salt to taste.

The cheeses are placed in the freezer for half an hour.
The garlic is squeezed out, the cheese is finely grated.
Mix everything with mayonnaise so that the mass is thick.
The washed tomatoes are cut into slices and placed on a flat dish.
The prepared mixture is laid out on any one.
Cover the dish with foil and keep in a cool place for about an hour. then they are immediately served to the table.

Deviled egg

2 boiled eggs, half a jar of mayonnaise;
soft cheese 300 g;
garlic – 3 or 4 cloves;
little dill.

Peel the eggs and cut into 2 halves. Remove the yolks.
Mix grated cheese, yolks, crushed garlic and chopped dill.
Season everything with mayonnaise so that the mass is thick.
Fill the egg halves with the mixture.

Fundamentally! Instead of halves of eggs, you can use tartlets or profiteroles.

Garlic arrow appetizers

Recipes for snacks with garlic arrows are called grandma's. The dish turns out solemn and delicious. The fruits are often used in cooking, but the arrows are undeservedly forgotten.

Recipe with fried arrows

2 ripe tomatoes, arrows – 200 g, 2 raw eggs;
dill, salt to taste;
little soft butter.

Wash the arrows and remove the seeds, if any. Cut into 5 cm slices. Cut the tomatoes into large cubes.
Heat oil in a frying pan and lightly fry the arrows. Then add tomatoes, add salt and simmer briefly. Fundamentally! Tomatoes should not lose their shape .
Beat the eggs, pour into the frying pan, and mix gently.
Fry until the eggs are ready. Serve with dill.
You can cut into portions and put on croutons.

Meat snack with arrows

You can prepare an appetizer of garlic arrows with meat.

Garlic salad

Garlic salad is the type of dish in which the main component is a properly prepared sauce containing garlic. Therefore, such a salad can be prepared with all variations of ingredients, but the garlic smell will be constant.

Garlic sauce can be purchased ready-made, but most commercial sauces lack spice and richness of flavor. The sauce base for garlic salad can also be very different: Greek garlic salad dressings are usually made from reddish wine vinegar, but the lemon-based version is the most popular.

If you need to eat the salad right away, then the classic formula for salad sauce is usually the use of 2 cloves of garlic per cup of dressing. But if the salad has to sit for a few more hours before eating, then you can use three or four cloves.

You can also safely experiment with spices in garlic salads. So, for example, you can use cumin for a garlic chicken salad or Italian seasoning for a version with fresh tomatoes and basil.

How to cook garlic salad - 7 varieties

Regular garlic salad
Garlic salad with chicken
Garlic salad spread
Garlic salad with fried potatoes
Thai garlic salad
Beetroot-garlic salad with mayonnaise
Garlic salad with tomatoes

Regular garlic salad

This is an incredibly fragrant salad with a creamy garlic dressing. Roasting the garlic adds sweetness to the salad dressing.

Ingredients:

Bacon – 100 g
Olive oil
Garlic – 4 cloves
Carnation
Lemon juice
Chicken broth – 50 ml
Cucumber – 100 g
Testicles – 2 pcs.
Young cabbage – 300 g
Spinach – 300 g
Tomatoes – 2 pcs.

Manufacturing:

Fry the bacon. Boil the eggs.

Place pan-fried garlic in a large bowl; knead thoroughly. Add butter, broth and lemon juice. Mix everything well with a whisk.

Garlic salad with chicken

The salad starts with the usual base of romaine lettuce and a ton of veggies, including avocado.

Ingredients:

Oil – 1 tbsp.
Dried basil
Chicken breast – 2 pcs.
Dried oregano
Tomato – 1 pc.
Avocado – 1 pc.
Capers – 1 tbsp.
Snow white wine – 80 ml
Garlic, chopped – 4 cloves
Romaine salad – 200 g
Bell pepper – 1 pc.
Peperoncino pepper – 1 pc.
Corn, canned – 40 g
Cucumber – 1 pc.
Mushrooms – 100 g

Manufacturing:

Add the remaining marinade ingredients: garlic, capers, white wine, basil and oregano. Stir the mixture to coat the chicken well. Continue cooking the chicken over medium heat until it is 100% cooked.

Chop all the vegetables and mix.

Cut the roast chicken into thin strips and place directly on top of the salad.

Garlic salad spread

This is a unique salad that can be eaten both as a salad appetizer and as a spread for a sandwich. This is a good non-standard option for both a formal meal and a picnic.

Manufacturing:

Testicles – 4 pcs.
Garlic – 6 cloves
Processed cheese – 2 pcs.
Mayonnaise – 150 g

Manufacturing:

Squeeze the garlic and mix with mayonnaise.

Grate cheese and eggs.

Garlic salad with fried potatoes

This extraordinary potato salad will especially appeal to lovers of winter salads, but it is also suitable as a side dish for a picnic.

Ingredients:

Potatoes – 4 pcs.
Olive oil – 3 tbsp.
Mayonnaise
Garlic – 2 cloves
Green onions – 4 sprigs

Manufacturing:

Cut the potatoes in half and then into quarters.

Mix potatoes with oil and spices.

Place the potatoes in a single layer on a baking sheet and bake for 30 minutes.

Place them in a bowl and let them cool.

Mix mayonnaise with crushed garlic puree, then add to potatoes and mix well. Sprinkle with fresh onions or dill.

For the most satisfying option, you can add chopped eggs or bacon.

Thai garlic salad

This is a non-standard, but very versatile salad, and therefore it will be appropriate for any variety.

Ingredients:

Carrots – 1 pc.
Cashew – 70 g
Edamame – 340 g
Young cabbage – 300 g
Onion – 2 pcs.
Red cabbage – 200 g
Cilantro – 70 g
Rice vinegar – 2 tbsp.
Bell pepper – 2 pcs.
Soy sauce – 3 tbsp.
Quinoa – 100 g
Sesame – 1 tbsp.
Avocado oil – 2 tbsp.
Sesame oil – 3 tbsp.
Lime juice – 1 tsp.
Honey – 2 tbsp.
Ginger – 1 tbsp.
Garlic – 3 cloves

Manufacturing:

In a food processor, pulse the honey, garlic, ginger, vinegar, avocado oil, soy sauce, sesame oil and lime juice. Pour the mixture into a small bowl.

Steam quinoa grains in boiling water.

In a clean food processor, combine the cashews and edamame and pulse to combine. Transfer the mixture to a large bowl. Add chopped vegetables, cilantro and quinoa.

Mix the watery mixture with the salad mixture and sprinkle with sesame seeds.