Pancakes with meat

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Empanada recipe - making empanadas with meat entrails. An indescribably delicious snack that is popular in Russia and European countries.

Manufacturing Description:

Ingredients:

warm milk - 1 liter (ingredients for dough)
eggs - 3 pieces
baking soda - 1/2 tbsp. spoons
sugar - 1 teaspoon
salt - 1 teaspoon
flour - 2.5 cups
vegetable oil - 1/2 cup
ground beef - 230 G (ingredients for the inside)
vegetable oil - 2 tbsp. spoons
cumin - 1/2 tbsp. spoons
dark pepper - 1 pinch
water - 1/2 cup
egg - 1 piece
butter - 1 teaspoon

Number of servings: 9-13

How to cook “Pancakes with meat”

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you are confusing baking soda with baking powder (baking soda

Nice recipe! Fast and delicious!

It was baked, very tasty, everyone praised it. It turned out to be 20 pancakes of medium thickness, just enough for the meat so as not to tear. What I replaced: there was pancake flour, so I didn’t add soda at all, if there was no pancake flour - 1/2 teaspoon of soda. Sugar – 2 tablespoons. Rast. oil – 2 tbsp. spoons. I didn't add cumin. For the minced meat, first I fried the onion, then the minced meat with the mixed egg. Thank you!

excellent recipe, especially the dough, soft elastic and very tasty, but in my opinion it takes longer for sweet pancakes (jam, condensed milk, etc.)

The easiest mistake in the recipe is half a teaspoon of soda, which is why some people didn’t like it. It’s true that so much soda is not allowed, I also quench it (pour it directly into a spoon) with table vinegar. It’s really better to fry the onion ahead of the minced meat, and add the egg at the end of cooking so that the minced meat doesn’t fall apart.

oh, it turned out delicious, thanks for the recipe) the dough turned out very tender, but strong, and I took the minced meat from a loop, resulting in a rich and full taste)

What are you talking about? So much soda! Maximum on the tip of a knife! 1/2 Tbsp! And that’s for 2.5 liters of milk! A pinch of soda goes through the roof! They don’t even put that much on biscuit dough! 1/2 Tbsp! I'm shocked!

Thanks for the recipe! The pancakes came out so delicious! I only managed to eat one, unfortunately. )))))

But first I mix the minced meat with the egg and before putting the minced meat in the frying pan, I fry the onion

Just prepared it! The recipe is great, it turned out delicious.

The pancakes are super, I’m still preparing the filling, but I’m already looking forward to how delicious it will be)))

the recipe is not bad. I don’t add cumin - I need to try it.

It didn't turn out tasty for me. There is a lot of baking soda and the pancakes themselves are very bland. I don’t cook pancakes using this recipe anymore!

In the picture the pancakes are very thick

Thank you so much for the recipe, the pancakes are to die for

First time making stuffed pancakes. I baked pancakes according to this recipe, they came out amazing, I didn’t expect it myself. 0.5 teaspoon soda and a little less oil than in the recipe. It turned out 20 pieces in a small frying pan. Thank you very much for the recipe, this is the only way I will cook now.

And there are no onions in the list of goods! How much of it is even necessary??

And I also twisted the finished minced meat once in a meat grinder - it turned out great

The best pan for pancakes is TEFAL! Not a single pancake will go to waste and even the first one will not be lumpy. Use a silicone brush to lightly grease the pan. add no more than 2 tbsp to the dough. spoons of vegetable oil, and everything will go great! Bon appetit, girls, to all of you and your families!

cumin and pepper in meat and that's it? How did the tasteless meat come out? Where will the taste come from? It’s a pity that I cooked according to this recipe and only ruined everything!!

I can’t understand why it takes so long to cook the minced meat? (In the end it takes 30 minutes, a piece of steak takes 10 minutes to fry)

Thanks for the recipe, very tasty! Only I added not half a glass of butter to the dough, but 2 tablespoons. This quantity is completely enough.

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Pancakes with meat: 6 of the most delicious step-by-step pancake recipes

In 2020, Maslenitsa Week begins on February 24th. The emblem of this holiday is pancakes. It is absolutely impossible to say exactly how this dish originated and why it has a round shape. Only information about the manufacturing ritual has reached us. The dough was supposed to be kneaded at night, when there were no strangers in the house. Flour is better than buckwheat. The frying pan is metal.

Pancakes are served with your choice of toppings. But baked goods with entrails are more popular. Its most suitable option is meat. From time to time it is supplemented with other products, for example, chicken and mushrooms.

I offer a selection of recipes for the most delicious filled pancakes. They are all very simple to perform. Therefore, you won’t need a lot of time to create a culinary masterpiece.

The most delicious pancakes with meat at home

This is a dish of Armenian cuisine. A thin, fragrant pastry filled with ground meat innards. A good option for a hearty breakfast.

Ingredients:

For pancakes:

testicle - 2 pcs.;
sugar - 1 tbsp;
salt - 0.5 tsp;
milk - 1 l;
flour - 400 g;
oil - 2 tbsp.

For the inside:

onion - 1 medium head;
minced meat - 700-1000 g;
cilantro - 1 tsp;
salt, dark pepper - as needed;
reddish ground pepper - 0.5 tsp;
egg - 2 pcs.

How to cook:

Beat eggs with salt and sugar with a whisk. Add other ingredients and knead the dough. It is baked in small portions in a heated and greased frying pan. The finished pancakes are stacked.

Finely chop the onion and fry it with vegetable oil. Add minced meat, spices and fry until golden brown. Throw out the finely chopped eggs. Mix carefully.

The resulting mass is spread onto pancakes. 2 tablespoons is enough. Roll any circle into a tube, not forgetting to tuck in the sides. Fry in vegetable oil.

You can see more details in this video.

Recipe for pancakes with meat and eggs

Working ladies don't have enough time to cook. But it is their duty to feed the family tasty and satisfying. This dish can be prepared in advance, for example, on a weekend. And on weekdays just warm it up.

Ingredients

For pancakes:

testicle - 2 pcs.;
milk - 0.5 l;
sugar - 3 tsp;
salt - 0.5 tsp;
flour - 300 g;
vegetable oil - 2 tbsp.

For the inside:

minced meat - 300 g;
onion - 1 head;
carrots - 1 medium;
testicle - 2 pcs.;
vegetable oil - for frying;
salt, spices - to taste.

How to cook:

In a container, use a whisk or blender to beat all the ingredients for pancakes. The mass must be homogeneous. You can leave it for a quarter of an hour to dissolve. Bake in small portions on a hot and greased frying pan.

For the inside, finely chopped onions are fried with vegetable oil. Add grated carrots and minced boiled meat. Once browned, combine with the egg. Salt and season to taste.

Place 2 tbsp on each pancake. entrails. Wrap randomly.

The finished baked goods can be stewed in a thick sauce to taste. It keeps perfectly in the freezer for up to 3 days. There is no need to defrost the dessert - just place it in a saucepan with a small amount of fat, cover with a lid and fry.

How to cook quick and tasty pancakes with meat with milk

The subtle creamy smell of pancakes and the hearty interior - what could be better for breakfast or a snack. Everything is being prepared very quickly. Ordinary products, but a very tasty dish.

Ingredients

For pancakes:

milk - 1 l;
testicle - 2 pcs.;
salt, soda - 1 tsp each;
sugar - 1 tsp;
vegetable oil - 50 ml.

For the inside:

onion - 2 heads;
minced meat - 0.5 kg;
salt, spices - as needed.

How to cook:

Half the amount of milk is poured into the container, other ingredients are added. You should get a thick mass, which is diluted with the remaining liquid. The finished dough is baked in small portions. The frying pan must be perfectly heated and be sure to lubricate it with oil.

Cut the onion into small cubes and fry until transparent. Add minced meat, salt, and spices. Simmer until fully cooked.

Spread the filling 1 tablespoon at a time. for any damn thing. Twist randomly.

Step-by-step recipe for pancakes with minced meat

If you need to prepare a hearty lunch, dinner or snack for a gala table simply, quickly and without hassle, arm yourself with this recipe. Hearty, fragrant envelopes can be served with strong homemade broth, garlic or tomato sauce. Whatever you choose, a real festival of tastes awaits you.

Ingredients:

drink - 2 l;
testicle - 4 pcs.;
flour - 4 tbsp;
sugar - 8 tsp;
soda - 2 tsp;
vegetable oil - 140 g;
salt - 1 tbsp;
minced meat - 800 g.

How to cook:

In a bowl combine the drink, eggs, salt, soda slaked with vinegar, and oil. Stirring with a whisk, add flour evenly. The mass should be homogeneous, without lumps. Fry in a hot frying pan in small portions.

The filling is made from minced meat fried with onions. Be sure to salt, pepper and add spices.

Place a tablespoon of entrails on each pancake. Roll it up into a roll or envelope.

For the inside, both raw and boiled meat is used. As a last resort, choose those parts that contain fat. You can also add a little broth when frying.

Pancakes stuffed with meat and rice

A good option for a real winter dish. Hearty, easy-to-make food that everyone will enjoy. You can take it with you to work as a snack or serve it for dinner with a light vegetable salad.

Ingredients:

rice - 2 tbsp;
boiled meat - 600 g;
onion - 4 heads;
vegetable oil, butter - 4 tbsp each;
salt, pepper - as needed.

How to cook:

Boil the rice until done. Throw it in a colander. The onion is cut into small cubes, fried in oil consistency, and combined with cereal. The meat is added and first passed through a large mesh or cut into small pieces. The filling is salted and seasoned to your own taste.

You can stuff any pancakes. Custard ones made with milk or kefir are equally excellent. It all depends on your taste.

How to make homemade empanadas

A familiar dish in a unique presentation. Because of this, it can be included in the festive menu. Ordinary products and a minimum of effort are a few more advantages that are remembered when you need to quickly prepare something tasty.

Ingredients

For the inside:

butter - 50 g;
onion - 1 head;
minced meat - 400 g;
rice - 150 g;
leeks - as needed.

For pancakes:

milk - 200 ml;
flour - 150 g;
butter - 50 g;
testicle - 2 pcs.;
salt, onion - as needed.

How to cook:

The butter is melted in a frying pan. Spread the minced meat and simmer until done. Combine with boiled rice. Salted, seasoned. You can add a little broth if the meat is dry.

For pancakes, combine all the ingredients and knead the dough. There shouldn't be a single lump in it. Bake in small portions on a hot frying pan.

The leeks are washed. Dissolve into separate fiber-threads. Place in hot water for 10-15 seconds.

Place 2 tablespoons of innards on the center. Carefully gather the loose edges so that a bag comes out. They tie it with a leek “rope”.

The dish is served with a tomato-based sauce. The option with garlic dip will also be interesting. When eating, the pancake is taken by the highest part of the knot.

Pancakes with meat are very popular. They are comfortable to take with you virtually without restrictions. The dish is served for breakfast and dinner. In addition to minced meat, rice and eggs are consumed. You can also take smoked brisket.

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