Honey cake with boiled condensed milk

Honey cake at home

Biscuit honey cake

Honey cake with sour cream

Traditional honey cake with sour cream

Honey cake without sour cream

Honey cake with custard

Honey cake soaked in custard

Traditional honey cake with custard

Honey cake with condensed milk and butter

Honey cake in a frying pan

Cookie honey cake

Here is a recipe for a simple and quick-to-make honey cake from cookies. It tastes no worse than the traditional version. This dessert can be prepared both for a formal feast, if you don’t want to bother with baking cakes, or just for a tea party, in order to amuse your loved ones with a delicious homemade cake.

Honey cake for quick hands in a slow cooker

Here is a recipe for delicious, soft, thin and immediately elastic pancakes, which will become a beautiful breakfast or the basis for any filling. The process of making such pancakes is simple. If you're new to this, just follow the steps below and you'll have killer pancakes on your table in no time!

Honey cake without sour cream

Honey cake is one of the most popular celebration cakes. But not everyone loves sour cream filling. It is very easy to replace it with cream made from boiled condensed milk and soft butter. In a couple of hours, the shortcakes will be perfectly soaked and will become indescribably soft and juicy. True pleasure!

Honey bee

This decorated cake with honey flavor and condensed milk cream will probably decorate your holiday. And how tasty and fragrant it is! And the small chocolate “inhabitants” of the hive on your masterpiece will bring not only kids but also adults into ecstasy.

Honey cake made from ready-made cakes

When you want a cake, but don’t have time to bake, ready-made shortcakes will come to the rescue. Honey cake from such a semi-finished product comes out tender and tasty. It is important to take the cream seriously: condensed milk must be of high quality and contain only milk and sugar. It is better to take sour cream with the highest fat content - it will give creamy tenderness without excessive sourness. And, of course, don’t forget about the decorative crumbs! This is an essential element of the honey cake, which will hide visual flaws and give the cake a normal look.

Honey cake in a slow cooker with sour cream

A fragrant, airy honey sponge cake soaked in sour cream and boiled condensed milk is an indescribable pleasure. The soft, light shortcakes are so tender that they simply melt in your mouth. By the way, such a cake would be perfect for a gala table or family tea party.

Honey cake with boiled condensed milk

Making a delicious homemade honey cake is quite simple. The shortbreads for this recipe do not need to be rolled out, as this takes a lot of time and effort. They turn out fluffy and melt in your mouth. The honey cake is layered with cream made from sour cream and boiled condensed milk.

Honey cake on margarine

To reduce the cost of honey cake, you can bake it not with butter, but with margarine. With all this, the taste will practically not be affected if you do not add margarine to the cream. Bake a caramel honey cake with custard and see for yourself.

Honey cake without honey

Honey cake without honey with condensed milk is a dessert that is impossible to resist. And all this thanks to its inimitable smell and delicate taste. Naturally, such a dish does not claim space in the list of desserts recommended for proper nutrition. But for the sake of such sweetness, from time to time you can give up your diet (Diet is a set of rules for human consumption of food) .

Honey cake with mascarpone

Honey cake is an incredibly popular dessert that takes a long time to make. This cake can be prepared with various entrails and creams. It is acceptable to eat custard or butter cream, as well as nuts and dried fruits. Our version of honey cake, which uses mascarpone, turns out to be more unique and tender.

Honey cake from Grandma Emma

A delicious recipe for the most delicious honey cake in the world is in front of you! The making of this cake cannot be called frisky and ordinary, but the result of all the making will pleasantly surprise and amuse you. Try it!

Honey cake with custard and condensed milk

Honey cake is a very common cake. If you can create any kind of cream, then the shortcakes for the honey cake should definitely be based on honey. The most common option is cream made from sour cream and sugar, a more complex option is custard with condensed milk.

Lazy honey cake in a slow cooker

Honey cake is prepared from ordinary and familiar ingredients, but the process of making it often takes an enormous amount of time. We suggest simplifying the recipe for this delicious cake a little by making the cakes not in the oven, but in a slow cooker.

Honey cake with fruits

The highlight of the honey cake, which not enough people understand, is that this cake mixes perfectly with fruit. They make the taste of this popular dessert unusual and inimitable. Be sure to try to create a honey cake with fruit at home, it leaves no one indifferent.

Steamed honey cake

For this honey cake, the dough is kneaded by steaming, in other words, in a water bath. Thanks to this kneading, the shortcakes are very tender and quickly soaked in cream. Making a cake requires effort, but the end result is worth it.

Honey cake with condensed milk - a traditional cake recipe

Honey cake is a pastry familiar to almost everyone from youth with a light honey note and a pleasant taste of condensed milk. Since Russian times, we have understood many cake recipes, but dessert with tender condensed milk cream is more popular. Indeed, what could be better than a tea party with a family circle and a wonderful cake? And there’s no shame in showing off your Honey Cake in front of your guests, since the baked goods are guaranteed to turn out deliciously delicious.

Making a cake does not require any special culinary skills. Almost all of us began to learn the art of baking with just such, ordinary recipes. You just need to bake a few cakes and soak them with butter or sour cream with condensed milk. And options for famous baked goods are in front of you.

Honey cake with condensed milk - a traditional recipe

The most common recipe for the famous Honey cake with cream made from condensed milk and butter. This is how we prepared it in childhood.

Useful for the test:

Testicles – 3 pcs.
Honey – 3 tablespoons.
Sweet sand – 200 gr.
Baking soda – 1.5 teaspoon.
Lemon juice – ¾ large spoon.
Butter – 100 gr.
Flour – 350 gr.

Condensed milk – 400 ml.
Oil – 200 gr.

Break the eggs, add sugar. Beat with a mixer until light foam appears.
Add softened butter in advance (remove from the refrigerator half an hour before baking). Mash the mass well.
Quench the baking soda with lemon juice and add to the mixture. Add flour in several additions, carefully kneading each portion. The dough will resemble thick sour cream.
Bake the shortcakes. Divide the dough mixture into 6 parts. Grease the bottom of the springform pan. Pour one part of the batch. Place in the oven, preheated to 180 o C. After 10 minutes, the base is ready. Bake all the shortcakes.
While the cake base is cooling, beat the cream from soft butter and condensed milk.
Assemble the Honey Cake by coating the shortcakes with cream and placing them on top of each other. If desired, decorate the cake with crushed nuts.
Be sure to let the dessert soak in the cream with condensed milk, hiding it in the refrigerator for 2-4 hours.

Homemade “Honey cake” with sour cream and condensed milk

Tender, moderately sweet, superbly savory homemade honey cake. If I had to choose, I would bet on him.

Take for shortcakes:

Honey – 3 huge spoons.
Flour – 3-4 cups.
Butter – 100 gr.
Testicles – 2 pcs.
Soda - a small spoon.

For sour cream from condensed milk:

Sour cream – 125 ml.
Condensed milk is a regular can.

Break the eggs into a bowl and scramble them with a fork.

Pour sugar into a separate deep bowl, add butter and honey. Remove the butter from the refrigerator in advance and let it melt a little.

Place the bowl with the listed products in a water bath. To do this, pour hot water into a saucepan and place the bowl as in the photo. Heat over high heat. Soon the butter will begin to rapidly melt and the candied honey will dissolve. Stir the mixture until smooth using a spoon.

Then use the mixer until the mixture is completely mixed (the main thing is to separate the sweet sand crystals).

Add baking soda.

Fold in the beaten eggs. Run the mixer vigorously again.

Add a couple of glasses of flour and continue kneading.

When the lumps disappear, add the next portion of flour, and so on until the product is complete. First, mix with a mixer.

Then, when the dough becomes the stiffest, move to the table, dusting it with flour. Gather the mass into a lump and knead it well with your hands. Roll into a long sausage, as in the photo. Cut the dough into 1 size pieces, dividing by the number of cakes. In total you should get 10-12 balls.

Roll out any ball into a narrow flat cake. Then cut out cake blanks of similar diameter. Take a flat plate as a guide.

Place baking paper on a baking sheet, lay out the crust, and place the dough scraps nearby - we will need them for the crumbs. Bake in an oven heated to 200 o C. Baking time for the cakes is 5-7 minutes.

In front of you is a ready-made shortbread. At first it will be soft, then it will harden evenly. Prepare all the base layers for the cake in the same way.

Prepare the cream by mixing condensed milk with sour cream. Beat it vigorously with a mixer.

Assemble the cake by placing the cakes one on top of the other and generously coating with sour cream and condensed milk.

Remember when we baked dough scraps along with the shortbreads? Crush them using any method, generously sprinkle the top of the honey cake, and decorate the sides of the cake if desired.

Place the finished Honey Cake on the refrigerator shelf for approximately 5-6 hours.

After this time, you can cut the cake and start eating.

I invite you to get acquainted if you don’t understand yet. There are very noteworthy options for your favorite cake.

Delicious “Honey cake” with condensed milk, butter, cocoa and nuts

A festive version of baking. Suitable for receiving guests and children's parties.

Flour – 1.5 cups.
Testicles – 3 pcs.
Honey – 2 tablespoons.
Sugar - a glass.
Baking soda - teaspoon.
Vinegar 9% - dessert spoon.

Video recipe: savory “Honey cake” with boiled condensed milk

Boiled condensed milk will completely transform the taste of your beloved traditional Honey cake. Give it a try and you won't regret it. Enjoy your tea!

Honey cake with boiled condensed milk and sour cream: recipe with photos step by step

Why did I again decide to offer you a honey cake recipe, now with boiled condensed milk? There are several compelling circumstances. I will list them in order. At the moment, you won’t surprise anyone with a honey cake, since the times of the USSR (the Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia), this luxurious cake remains in booming popularity to this day, presenting itself to us in a wide variety of options. Honestly, “Honey cake” with boiled condensed milk and sour cream is my favorite version of honey cake, which I prepare quite often, always using rich country sour cream as a cream, with which the cake comes out indescribably delicious. If you couldn’t get village sour cream, you can take store-bought sour cream with a fat content of 33% or higher. Boiled condensed milk gives the cream an extraordinary flavor - it gives it a completely magical taste. Unfortunately, the calorie content of honey cakes is most often simply obscenely high, but we will cook it anyway, it is very appetizing.

To create shortcakes and cream for the Honey cake with boiled condensed milk, prepare the products according to the list.

Dough ingredients

450 grams of wheat flour;
2 chicken eggs;
2 tablespoons honey;
100 g butter;
150 grams of sugar;
1 teaspoon baking powder.

Cream ingredients

500 ml fat sour cream;
400 ml boiled condensed milk;
1 packet of vanilla sugar.

How to cook honey cake with boiled condensed milk and sour cream

We prepare our cake strictly step by step. We offer you clear step-by-step {instructions}.

Beat the eggs with a whisk. Using a mixer, beat soft butter together with sweet powder. Mix the butter with the eggs, add the sifted flour and baking powder and knead the dough.

Divide the dough into 6 parts, roll into the thinnest cakes. Bake any shortbread in an oven preheated to 200 C for 5 minutes. Cover any shortbread with a plate and trim off any uneven edges. Grind the trimmings into crumbs.

Beat condensed milk with soft butter, beat sour cream and sweet powder separately. Combine both masses. When the cakes have cooled one hundred percent, brush them with cream. Grease the top and sides of the cake with cream and sprinkle with crumbs.

Place the honey cake in the refrigerator overnight (that is, in the dark) . The finished confectionery product can be decorated with boiled condensed milk using a pastry bag if desired. We also suggest paying attention to the following options for decorating a honey cake:

How to make a honey cake with condensed milk according to a step-by-step recipe with photos

When I think about making a cake, the first thing that comes to my mind is a honey cake with condensed milk. After all, nothing compares to these delicate honey cakes and the indescribably delicious and ordinary condensed milk cream.

My grandmother bakes exactly this cake when I come to visit her, and this little masterpiece takes me back to my childhood every time.

Honey cake with boiled condensed milk cream

Ingredients

Flour	250 g
Sugar	90 g
Testicles	1 PC.
Butter	310 g
Honey	2 tbsp. l.
Soda	10 g
Vanilla sugar	10 g
Boiled condensed milk	400 g
Lemon zest	25 g

How to choose the right ingredients

Flour plays an important role in the preparation of this dish, so when making cakes, be sure to take only the highest grade flour and proven brands.
You can make the cream for a honey cake with condensed milk from ready-made boiled condensed milk, or you can take regular milk and cook it the old fashioned way, which will only make your cake better.
When choosing honey for cakes, pay attention to whether it is fresh or not. Honey is a product that does not have an expiration date, but it tends to become sugary and harden. Because the fresher your honey, the better and easier it will be for you to cook.

Manufacturing sequence

Cooking shortcakes

Break the egg into a bowl and add sugar there. Grind until light.
Then place a small saucepan or saucepan on the stove over low heat. Put 60 g of butter there and melt. Add honey and soda. Thanks to it, our mass will noticeably increase in volume.
Stir constantly and cook until the mixture turns caramel color.
Remove the saucepan from the stove and wait until it cools down a little. Next, add the egg mixture and vanilla sugar, mix well with a whisk.
Add flour and knead the dough, it should not be very wet, and leave for 1 hour in a warm place.
Turn on the oven at 200 degrees.

Preparing the cream

Place the butter in a deep bowl and beat it with a mixer until fluffy.
Add condensed milk and lemon zest evenly to the butter and mix everything well with a mixer.

Forming the cake

We coat any shortcake perfectly with cream and carefully place it on top of each other. We also spread the sides and top of the cake with cream so that the cake is not visible.
Decorate and leave to soak overnight (that is, at night) in the refrigerator.

Video recipe

I invite you to watch the video recipe for making a honey cake with boiled condensed milk.

Honey cake with condensed milk and sour cream

Manufacturing sequence

Cooking shortcakes

Place 120 g of butter, honey, sugar in one pan and place on the stove over low heat.
While the butter is melting, break 3 eggs into a bowl and lightly beat with a whisk.
When the butter has melted, we begin to pour the eggs into it evenly, but do not forget to stir constantly so that they do not curl. Cook this entire mixture over low heat for 5-7 minutes until a snow-white foam forms.
Then add soda and leave for another minute. Our mixture will increase in volume thanks to the soda.
Remove the mixture from the heat and add flour to it. Knead the dough, divide it into eight equal pieces and leave to rest for 15 minutes.
Meanwhile, preheat the oven to 200 degrees
Then we take our dough and roll out eight equal cake layers. You can make them even by cutting off any excess using a pan lid and a knife.
Next, cover a baking sheet with parchment paper and place the shortcakes on it one by one. Bake any shortbread for 3-4 minutes. Remove and let cool.

Preparing the cream

Place the milk in a saucepan on the stove to heat, but do not bring to a boil.
Meanwhile, beat the eggs with starch. And when the milk is warmed up, pour it into the egg mixture and beat again.
Put it all on the stove and cook over low heat for 5-6 minutes until thickened, stirring constantly.
Transfer the mixture into a deep bowl, add honey and condensed milk and mix.
Add very softened butter and beat again.
At the very end, add rich sour cream and mix without whisking.

Forming the cake

We coat any cake well with cream and carefully place it on top of each other.
We also spread the edges and top cake with cream and sprinkle with crumbs from the remaining cakes.

We leave the cake overnight (that is, in the dark) for soaking.

I advise you to prepare a delicious cream for the honey cake and carefully study the preparation of the traditional recipe for the honey cake.

Video recipe

It will be easier to prepare a honey cake with condensed milk and sour cream with the help of a video.

How to decorate

The question of decoration constantly appears before us already in the process of finishing cooking. And every time we rack our brains on how to create something more beautiful so that our loved ones and friends will appreciate our efforts and skills as they should.

In fact, everything is simple, if we have nuts, we crush them and sprinkle them on our wonderful cake. If you have chocolate, melt it in a water bath and pour it over the honey cake. Or, easier than usual, we take scraps of our cakes, crumble them and sprinkle the cake with the crumbs given to us. But if you are a culinary wizard, then make buttercream and use a pastry bag to plant different flowers on the sides of the cake.

Your imagination may not end there, give it free rein and decorate your own masterpiece as your heart desires.

Tips and advice

Fundamentally, if you cook condensed milk yourself, then you will have to set aside quite a lot of time to obtain the appropriate thickness of the cream. It is necessary to lower the can of condensed milk into a deep pan of water and cook for at least 2 hours.