Pancakes without eggs (with kefir)

Pancakes without eggs (with kefir)

There are no eggs in the refrigerator, but you really want to bake pancakes? Not a failure! A recipe for pancakes with kefir will help you out - without eggs and yeast.

Despite the fact that the pancakes are prepared without eggs, they are thin, tender and soft. The secret is in using kefir, soda and brewing with boiling water. That’s why they turn out openwork, “spongy”.

You can serve with jam, honey or condensed milk - any of these additives will be delicious! The structure of these pancakes is porous, so they will absorb the sweet sauce like a sponge.

Ingredients

• 2.5% drink – 0.5 l
• wheat flour – 2 tbsp.
• sugar – 2-3 tbsp. l.
• salt – 0.5 tsp.
• soda – 1 tsp.
• water (boiling water) – 150-250 ml
• vegetable oil - for greasing the pan

Manufacturing

Pour the drink into a bowl. Add salt and sugar to it immediately. Stir.

Add 1 cup of flour. Stir so that there are no lumps.

Then add the remaining flour - 1 more glass or a little less. Look at the mixture, because the drink and flour are different for everyone. The mixture should make the dough look like very thick sour cream (or like pancakes).

Boil a glass of water in a kettle or saucepan. Take a teaspoon of soda. And holding a spoon with soda over the dough, extinguish it with boiling water (do not pour out all the water, you will see a lot of foam from the slaked soda). Mix the dough quickly.

Continuing to stir, gradually pour in the remaining boiling water from the kettle. In this way, the dough will turn out choux. It should turn out as watery as an ordinary pancake. Leave for 5 minutes to allow the dough to stand and the soda to “extinguish.”

Heat a frying pan (preferably cast iron). Grease with a drop of oil and pour in a portion of dough (about half a ladle).

Bake until golden brown on both sides. In total I got 14 pieces, the diameter of the pan is 20 cm.

When ready, place in a stack and coat with butter. To keep them soft longer, you can cover the top with a lid or a deep bowl.

7 good pancake recipes without eggs

With milk, kefir, water, tea or with semolina - you will literally find the ones you like.

1. Pancakes without eggs with milk

Ingredients

• 300 g flour;
• 2 tablespoons sugar;
• a pinch of salt;
• a pinch of vanillin;
• 500 ml milk;
• 2 tablespoons vegetable oil + for greasing the pan.

Manufacturing

Combine flour with sugar, salt and vanilla. Add milk little by little, stirring until the mixture is homogeneous. Add butter to the finished dough and leave for 20 minutes.

Heat a greased frying pan. Spread some of the dough over it and fry over medium heat until golden brown on both sides.

From time to time the pan needs to be greased with oil.

Try

• 7 best recipes for pancakes with milk

2. Pancakes without eggs on kefir

Ingredients

• 380 g kefir;
• ½ teaspoon of soda;
• 2 tablespoons sugar;
• a pinch of salt;
• 120 g flour;
• 4 tablespoons vegetable oil + for greasing the pan.

Manufacturing

Warm the drink slightly. Add baking soda to half the kefir and whisk. Then add sugar, salt and sifted flour and achieve homogeneity.

Pour in the remaining warm drink and stir. Add butter to the finished dough and let it sit for 15 minutes.

Heat a greased frying pan well. Pour in some of the dough and fry over medium heat until golden brown on both sides.

From time to time the pan needs to be greased with oil.

Prepare

• 10 best recipes for pancakes with kefir

3. Openwork pancakes without eggs with milk, kefir and water

Ingredients

• 500 g kefir;
• ½ teaspoon salt;
• 2–3 tablespoons sugar;
• 320 g flour;
• ½ teaspoon of soda;
• 250 ml milk;
• 180 ml water;
• 3 tablespoons of vegetable oil.

Manufacturing

Add salt, sugar, sifted flour, soda to the drink and stir thoroughly. Pour milk and water in portions, stirring the mixture. Add butter to the dough and leave for 30 minutes.

Heat a greased frying pan. Spread the dough over the bottom and brown on both sides over medium heat.

It is necessary to grease the pan before each new pancake.

Save

• 9 best eggless dough recipes

4. Custard pancakes without eggs with milk

Ingredients

• 200 g flour;
• a pinch of salt;
• 1½ tablespoons sugar;
• a pinch of vanillin;
• ½ teaspoon of soda;
• 500 ml milk;
• 40 ml vegetable oil;
• 40 g butter.

Manufacturing

Combine sifted flour, salt, sugar, vanillin and soda. While stirring, add half the milk evenly. Add vegetable oil and stir.

Boil the remaining milk and pour it into the dough in a narrow stream, stirring the mixture until the mixture is homogeneous. Let sit for 10–15 minutes.

Melt the butter in a frying pan, pour it into the dough and stir. Place some of the dough in the same pan and fry over medium heat until golden brown on both sides.

There is no need to grease the pan later.

Choose a savory filling

• 40 pancake guts

5. Openwork custard pancakes without eggs on water

Ingredients

• 350 g flour;
• 2–3 tablespoons sugar;
• ½ teaspoon salt;
• a pinch of vanillin;
• 500 ml sparkling water;
• 250 ml of ordinary water;
• vegetable oil for greasing the pan.

Manufacturing

Mix sifted flour, sugar, salt, vanillin and sparkling water. Pour in boiling water and stir thoroughly until smooth.

Grease a frying pan with oil and heat well. Spread a thin layer of dough over the bottom and brown on both sides.

The pan must be greased before making any pancake.

Be amazed how delicious it is

• 7 good water pancake recipes

6. Openwork yeast pancakes on water with semolina

Ingredients

• 500 ml water;
• 1½ tablespoons sugar;
• 1 tablespoon dry yeast;
• 180 g semolina;
• 70 g flour;
• ½ teaspoon salt;
• 2 teaspoons baking powder;
• vegetable oil for greasing the pan.

Manufacturing

Add sugar and yeast to warm water and stir. Then add semolina and flour and achieve homogeneity. Cover the container with film and put it in a warm space for 1–1.5 hours.

Add salt and baking powder and stir. If the dough seems too thick for you, add 2-3 tablespoons of water.

Heat a greased frying pan. Pour in some of the batter and cook over medium heat until golden brown on all sides.

It is necessary to grease the pan with oil before each new pancake.

Take note

• 7 best recipes for pancakes with yeast

7. Pancakes without eggs with tea

Ingredients

• 700 ml water;
• 1 teaspoon black tea;
• 3 tablespoons sugar;
• 3-4 tablespoons of vegetable oil + for greasing the pan;
• 450 g flour;
• 1 teaspoon baking powder.

Manufacturing

Boil a glass of water and brew strong tea. Then strain it. Add the rest of the water, sugar, butter to the tea and whisk. Add the mixture of flour and baking powder until smooth.

Grease a frying pan with oil and heat it up. Spread a thin layer of dough over it and brown on both sides.

Kefir pancakes without eggs

These pancakes are absolute proof that you can make the most delicious, thin pancakes without eggs! They turn out thin, tender, elastic; you can safely wrap any filling in them; in general, this is one of my constant recipes, which I constantly use and recommend to you!

Ingredients for “Kefir pancakes without eggs”:

• Drink – 500 g
• Milk – 250 g
• Wheat flour / Flour - 300 g
• Soda - 1/2 tsp.
• Sugar (1-2 tbsp. to taste) - 1 tbsp. l.
• Salt - 1 tsp.
• Vegetable oil - 2 tbsp. l.

Nutritional and energy value:

Recipe for “Kefir pancakes without eggs”:

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March 7, 2016 LENO4KA555 #

May 23, 2015 daulbaevaanna # (recipe creator)

April 18, 2015 daulbaevaanna # (recipe creator)

April 17, 2015 Natik_O #

April 17, 2015 Nata-987 #

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Pancakes without eggs on kefir

Ingredients

Wheat flour – 100-120 g

Sunflower oil – 2 tbsp. (in dough) + for frying

• 199 kcal
• 40 min.
• 40 min.

• B: 3.93
• AND: 8.92
• U: 27.51

Photo of the finished dish

Step-by-step recipe with photos

If you suddenly want pancakes, but you find that there is not a single egg in the refrigerator, don’t worry! Pancakes can be baked without eggs. For such pancakes, you can use a drink or milk; water is also suitable as a lean option. The thickness of the pancakes must be adjusted by the amount of flour.

Now we are baking pancakes without eggs using kefir.

We will need a drink, soda, flour, sugar, salt and sunflower oil.

Heat half the kefir and pour it into a bowl, add soda, flour, sugar and salt. Stir so that there are no lumps.

Pour in the remaining drink and stir again.

Then pour in sunflower oil. Leave the dough for 15 minutes and you can fry the pancakes.

Grease a frying pan with sunflower oil, pour in half a ladle of dough and distribute moderately. Fry until the surface of the pancake tightens and does not stick.

It is more convenient to twist the pancake with two hands, prying the edge with a spatula. It is necessary to grease the pan before each pancake. I got 8 pieces in total. The first pancake came out lumpy, I had to eat it right away, but the others came out great.

After frying, quickly place the pancakes in a plastic bag.

Pancakes made with kefir without eggs are ready. Serve pancakes with tea or coffee. You can wrap them in their filling. I made it with jam.