Homemade snow-white bread in a slow cooker: 4 quick recipes

Have a nice day, dear guests of our website! Now we will look at several favorite recipes for making snow-white bread at home.

Nowadays, you can bake bread not only in the oven. At the moment, there is a special kitchen appliance for this - a bread maker. But, if you have not yet acquired it, or simply decided to try making a substitute for store-bought bread, another piece of technological magic will come to the rescue - a multicooker!

What is the advantage of homemade bread? Firstly, it is prepared from new and natural products in which you are convinced. Secondly, no additives or flavorings are used in its production. And, in the end, thirdly, it is very pleasant when the smell of the freshest baked goods is in the house, and the family feasts on the freshest, fragrant bread from the heat.

1. Homemade snow-white bread in a slow cooker

List of required ingredients:

Wheat flour – 650-700 g;
Water or milk – 350 ml;
Sugar – 1 tbsp;
Salt – 0.5 tsp;
Vegetable oil – 2 tbsp;
Dry yeast – 5-6 g (half a pack).

How to make homemade bread:

1. Heat milk or water to a temperature of approximately 37-38º. Add sugar, salt and yeast. Mix everything well until completely dissolved. Once bubbles appear on the surface, you can continue.

2. Add vegetable oil to the yeast in a bowl.

3. Add flour evenly and knead the dough.

4. When it becomes difficult to knead with a spoon, the dough must be transferred to the table and continued with your hands. This must be done until the dough stops sticking to your hands.

5. Grease the multicooker bowl with vegetable oil and lay out the dough.

6. Cover the lid and turn on the “Heating” mode for 3-4 minutes. Then turn off the mode and let the dough rise. Usually this takes about 30 minutes.

7. Knead the dough with your hands and cover the lid again.

8. Turn on the “Heating” mode for 3-4 minutes. Turn it off and again let the dough stand and rise for 30 minutes.

9. Close the lid and turn on the “Baking” mode for 50 minutes. After the multicooker finishes working, the bread must be turned over.

10. Turn on the “Baking” mode for another 45 minutes. Once the multicooker has finished working, you need to take out the bread and let it cool.

Homemade bread in a slow cooker is ready! Bon appetit!

Yeast must be dissolved in warm, but not hot water. Otherwise they will die and will not work

2. Homemade bread in a multicooker “Quickly”

List of required ingredients:

Water – 320 ml;
Wheat flour – 470 gr;
Dry yeast – 11 g;
Sugar – 1 tbsp;
Salt – 0.5 tsp;
Vegetable oil – 2 tbsp.

How to make homemade bread:

1. Sift 200 grams of flour into a bowl. Add a pack of dry yeast and pour in 200 ml of warm (but not hot) water. Mix everything well until a homogeneous paste forms. Cover with a towel and put in a warm place. As soon as the fluffy cap appears, the dough is ready.

2. Add salt, sugar, vegetable oil, remaining water and flour to the dough in a bowl. Combine everything and knead the dough. Perhaps a little more flour will be needed; the dough should be elastic, but at the same time it should not stick to your hands.

3. Place the finished dough into a greased multicooker bowl, cover the lid and turn on the heating function for 3-4 minutes. Then turn off the heating and let the dough rise. After the size has grown by 2-2.5 times, you need to turn on the “Baking” mode for 50 minutes.

4. When the multicooker finishes this mode, you need to open the lid and turn the bread over to the other side. Remove excess water from the multicooker lid so that it does not drip onto the bread, and turn on “Baking” again for 45 minutes.

5. Remove the finished bread from the multicooker and let it cool one hundred percent. Then homemade bread can be cut and served. Bon appetit!

Bread flour must be sifted, this will make the bread more fluffy.

3. Snow-white bread in a slow cooker

List of required ingredients:

Water – 350 ml;
Wheat flour – 600 gr;
Chicken egg – 1 piece;
Sugar – 1 tsp;
Salt – 1 tsp;
Yeast – 2 tsp;
Vegetable oil – 3 tbsp;
Any seasonings: pepper, coriander, nutmeg and others - optional.

How to cook snow-white bread in a slow cooker:

1. Sift flour into a bowl, add sugar, salt, seasonings, yeast and mix everything well. Then, add vegetable oil, egg, and warm (about 40º) water. Mix everything well and knead the dough.

2. When it becomes difficult to stir with a spoon, the dough must be placed on a floured table and continued with your hands. A little more flour may be useful. The result should be an elastic dough that does not stick to your hands.

3. Grease the multicooker bowl with a small amount of vegetable oil and lay out the dough. Close the lid and turn on the heating mode for 4 minutes. Then, the heating should be turned off and the dough should be allowed to increase 2-3 times.

4. After the dough has risen well, you need to turn on “Baking” for 1 hour. After the end of the mode, the bread must be turned over and the same mode turned on again for another 40 minutes.

4. Wheat bread in a slow cooker

List of required ingredients:

Milk – 370 ml;
Chicken eggs – 1 piece;
Margarine – 100 gr;
Wheat flour – 600 -700 g;
Dry yeast – 0.5 packs;
Sugar – 1 tbsp;
Salt – 1 tsp.

How to make wheat bread:

1. Heat milk to 40º, add yeast and sugar. Mix everything well, cover with a towel and let the yeast start working. As soon as bubbles appear, you can continue making the dough.

2. Add melted margarine, salt, egg to the resulting dough and mix everything. Then, evenly add the sifted flour and knead the dough. Flour should be 600-700 grams. It must be mixed in small portions. The finished dough will be elastic and will not stick to your hands.

3. Cover the finished dough with a towel and let rise in a warm place. After the dough has doubled in size, knead it and transfer it to a greased multicooker bowl.

4. After the dough has risen again and increased 2-2.5 times, you need to turn on “Baking” for 50 minutes. Then, after the multicooker has finished working, you need to turn the bread over and bake in the same mode for another 40 minutes.

5. Remove the finished bread from the multicooker and let it cool one hundred percent. Then, the bread can be cut and served. Bon appetit!

Bread in a slow cooker - 6 recipes for making it

Delicious, fragrant bread can be prepared independently, at home. A multi-cooker is a great choice for this – a universally useful technical kitchen invention these days. Bread in a slow cooker comes out soft and airy if you add a little yeast. You can also make yeast-free and dietary bread for people who maintain proper nutrition.

Rye bread recipe

Rye bread is prepared on dough. The most time consuming part is waiting for the dough to rise.

Prepare for bread:

rye flour - 3 mugs;
wheat flour (for dough) - table. l.;
yeast - 30 g;
filtered water - 100 g;
drink - 150 g;
salt, sugar;
spices (cumin, sesame, cinnamon).

First prepare the dough: combine the yeast with a spoonful of flour, sugar and dilute with water. If the yeast is fresh, the dough will rise within a quarter of an hour.

Next, combine the dough with flour, kefir, salt and mix. Flour is added evenly, in small quantities. When the dough stops sticking to your hands, it is ready. It should be soft, but not very soft. It also doesn’t have to be tight - after a while it will fit. Add spices to the dough and stir. Place it in a bowl, cover and leave for about four hours until it rises. Then pull it out, squeezing it a little with your hands. Form into a ball and place in an oil-coated multi-cooker bowl. Leave to rest for half an hour with the lid closed. Bake in the “Baking” or “Bread” mode for 50 minutes. Then turn the loaf over and bake for another quarter of an hour.

Snow-white bread in a slow cooker

The most popular bread is wheat. The snow-white bun will be even more fragrant and tender if you prepare the dough with milk.

warm milk/water - 500 ml;
a packet of dry yeast;
flour - 900 gr;
post oil;
sugar - 1 table. l.;
salt - 1 tsp.

We dilute the yeast in warm water along with salt and sugar. Leave for half an hour for the yeast to take effect.

After half an hour, combine with butter and flour, mix well and form the dough. Leave the homogeneous mass in a warm place under the film for an hour to rise.

Grease a multi-cooker container with oil and place the dough into it. Close the lid, select the “Heating” program for a quarter of an hour, then leave the dough for another 40 minutes. In the “Baking” mode, bake for an hour, then turn the loaf over and bake for another half hour. Using a steam braid, remove the goods and leave to cool.

Diet recipe

A dietary recipe is recommended for those who are on a diet (Diet is a set of rules for a person’s consumption of food) or simply eating properly.

water - 300 ml;
sourdough with rye flour - 400 ml;
coriander - 1 tsp;
post oil - 3 table. l.;
rye flour - 350 gr;
oatmeal - 350 g;
sugar - 1 tbsp. l.;
malt - 1 tbsp. l.;
salt - 1 tsp.

First, combine malt, salt and sugar in a wide bowl and mix. Next add ground coriander, add oil and hot water. Stir thoroughly.

The next step is sifting the flour into a bowl with a watery dough mixture. Knead the dough with a spoon. It will turn out soft, elastic, and a homogeneous mixture.

Grease the multi-cooker bowl with oil, then place a careful ball of dough into it and also lightly grease it with oil.

It is recommended that the next manufacturing step be carried out at night. You need to let the bread rest at 40 degrees. within 6-8 hours.

After the proofing step, bake on the Bake setting for an hour, then turn the loaf over and continue baking for another hour.

Cooking with kefir

The drink promotes the formation of fluffy baked goods, making the bread very airy and porous. The fermented milk product is often used to make fluffy baked goods. In combination with yeast, the dough comes out very soft, the bread rises perfectly.

water - 180 ml;
drink - 130 ml;
odorless oil - 2 tablespoons. l.;
sugar - 1 table. l.;
salt - 1 tsp;
flour - 460 gr;
dry yeast - 1 tsp.

Combine the watery part of the ingredients and mix well. Pour in the flour and yeast, knead the dough and let it rise for an hour or two. Place a ball of dough into a greased multi-cooker bowl and bake in the “Bread” mode for 2 hours. Then turn it over and bake for another half hour.

Oat bread

Oatmeal bread can be made using one of the recipes listed above using only oat flour. If you don’t have one at home at the right time, you can prepare it yourself. To do this, use a blender and grind the oatmeal until very fine flour. Before use, you can sift to get rid of possible remnants of large particles of oatmeal.

Bread can be prepared without yeast - this will make it even more healthy and dietary.

On a note. When making bread for decoration, you can sprinkle the top of the dough with sesame or caraway seeds.

Yeast-free bread in a slow cooker

Yeast-free bread is considered healthier than bread made with yeast.
Nutritionists believe that yeast has a bad effect on the functioning of the gastrointestinal tract, promoting flatulence. This recipe will certainly be appreciated by adherents of proper nutrition and those with some digestive problems.

For yeast-free bread, the following list of ingredients is useful:

wholemeal flour - 500 g;
drink - 500 ml;
testicle;
drain butter - 30 g;
soda and salt - tsp each;
cumin/sesame;
oil for preparing the multi-cooker bowl.

Combine dry ingredients, grind with oil. Then pour in the drink, beat in the egg and knead well. You should get a homogeneous soft dough. Form three flat cakes and sprinkle with spices.

Grease the multicooker bowl and place the cake in it. It’s not enough to warm up the bowl. Then bake the bread for an hour in the “Baking” mode. Repeat with all tortillas.

Aspects of making a slow cooker: Redmond, Polaris, Philips

Baking muffins in multicookers from different manufacturers differs in the manufacturing program used. Bread is prepared in the “Baking”, “Bread” or “Multi-cook” modes. As a last resort, it is important to choose the right temperature. To uniformly form a golden color over the entire surface, the loaf of bread must be twisted and baked on both sides.

Bread in a slow cooker

Bread is the main product for every family, and if it is prepared at home and not bought in a store, for example, bread in a slow cooker, then its taste will be much better. In addition, the housewife will always be confident in the freshness of the products used. This is reflected in the appearance and smell of the finished product. If the bread is cooked in a slow cooker, in other words, created with your own hands, it has living energy. Now this process has become much easier due to the use of a multicooker.

Preparation of goods

Any production usually begins with the preparation of goods. For bread, the main point is the correct preparation of the yeast; it is better to dilute it in a small amount of water. The liquid must be taken into account in full, regardless of the ingredients that are used for baking bread. You can use milk, whey, sour cream as a base. There are no exact restrictions when mixing main products.

Bread dough in its own composition can contain any fats, including products of plant origin. You should keep in mind that solid products must be melted before adding. This could be butter, margarine, cream.

First, you should dissolve the yeast in warm water; it does not have to be very hot. This particular step is one of the most important. The composition is thoroughly mixed and vegetable oil is added. In any case, flour is poured in portions so that the dough comes out elastic and soft. But it doesn't have to stick to your hands. Then the dough must stand in a warm place for 1 hour. It is covered with a towel to maintain a constant temperature.

After the dough has doubled or tripled in volume, a ball is formed from it. Place it in the multicooker bowl. Production time is usually one hour. Next, turn the bread over and leave it to bake for another 40 minutes. The finished product should cool under a towel. In any case, the composition of the goods may change in the recipe. With all this, the taste and appearance of homemade bread also changes. It all depends on the wishes of the housewife; the multicooker will do everything else. There is no need to watch the baking. It can cook without the help of others without burning or remaining soggy.

This bread comes out fragrant, porous, with a wonderful crust. It can be used for sandwiches, it does not crumble, and remains soft for a long time. The main secret is the introduction of only new yeast. Bread can be prepared without yeast, then soda will become its base.

Bread – Recipes for multicookers 8 recipes

"Bread" by type

Ingredients:
Wheat flour 200 g
Rye flour 100 g
Whole grain flour 50 g
Yeast 2 tsp.
Baking powder 1 tsp.
Water 300 ml
Olive oil 1 tsp.
Rye malt 1 tbsp.
Sugar 1 tbsp.
Salt 1 tsp.
Honey (optional) 1 tsp.