Potato casserole with cheese

Ingredients

Potatoes – 5 pcs.

Hard cheese – 100 g

Chicken eggs – 2 pcs.

Mayonnaise – 5 tbsp. l.

Salt, garlic and ground dark pepper to taste.

231 kcal
40 min.
40 min.

Photo of the finished dish

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Step-by-step recipe with photos

Potato casserole, on the one hand, is a universal dish, on the other hand, it is very simple to make and will not require any culinary skills from you. Just follow the step-by-step instructions with photos and get a great result. It is especially great to prepare such a casserole in the fall, at the height of the young potato season. The dish can be served as a main dish or as a side dish for fish, meat, and salads.

Prepare the following ingredients for the casserole: potatoes, cheese, eggs, mayonnaise and spices.

Grate the cheese on a medium-sized grater.

Take half the grated cheese and combine with an egg (1 piece) and mayonnaise. Add salt, dark ground pepper and garlic.

Casserole potatoes can be prepared using one of the usual options. Grate on a large grater or cut into large slices; I chose the 2nd method.

Combine potatoes with previously prepared cheese sauce.

Place potatoes in cheese dressing in a baking dish.

Mix the remaining cheese with a chicken egg and pour the mixture over the potatoes in the mold.

Bake the potato casserole with cheese in the oven at 180 degrees for 35-40 minutes. You can tell when a dish is ready by its golden brown crust.

A tasty and fragrant potato casserole with cheese is ready.

How to cook casserole with cheese in the oven with potatoes, garlic and herbs

Even people who don't like cheese like potato casserole with cheese. Taking into account the benefits of this ingredient, such a dish will become irreplaceable in almost all families. A little about the usefulness of cheese, the secrets of making casseroles from potatoes and cheese. 5 tasty and necessary recipes for any option.

Cheese is a necessary product that contains not only fats, proteins, but amino acids and vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) . Contains micro- and macroelements: potassium, zinc, magnesium, phosphorus, etc. It is recommended for use by old people and pregnant women, and also as a preventive measure for those with problems with the musculoskeletal system, because the product contains a lot of calcium.

Be sure to give it to children during their growth period. 100-120 g will fully satisfy the daily calcium requirement for a baby, and 150 g for pregnant women. There are no contraindications for cheese. But people who are prone to obesity should refrain from excess consumption, because the product contains a lot of fat.

Subtleties of choosing cheese for casserole

Use cheese in different ways. Hard is suitable not only for sprinkling or decorating casseroles, but also as a layer.
Cheese puree as a casserole base. It’s easy to prepare: add finely grated cheese to mashed potatoes that have not yet cooled.
The variety is important. If the cheese is a separate layer, then do not choose one with a sharp taste.
Excellent cheese crust. Cheese that is used as a topping must be protected from burning - cover the pan with foil or special paper.
Several types of cheese. Potato casserole with cheese can include Parmesan, mozzarella and even regular processed cheese. Don't be afraid to experiment.

Potato casserole with cheese in the oven

With mushrooms

Grated potatoes with mushrooms and cheese, can be processed, it is better to cook in the oven. Most of the ingredients are first fried in a frying pan, so it’s hard to handle one multicooker, so you’ll have to constantly transfer the ingredients to another bowl and wash the bowl.

You will find it useful:

potatoes - 0.5 kg;
egg - 1 piece;
cream - 150 ml;
garlic - 2 cloves;
onion - 1 piece;
parmesan - 100 g;
mozzarella - 200 g;
mushrooms - 200 g;
salt, rosemary, chili pepper, oil.

Grind the chili pepper and garlic and add it to the previously heated frying pan. Stir.
After 2 minutes, add chopped onion and rosemary.
Chop the mushrooms and fry in a frying pan until done. Add some salt.
Boil the potatoes in their jackets, peel the skins.
Cut it into circles.
Grate hard cheese.
Beat the eggs with a blender, mix with cream and cheese. Reserve a little cheese for the top of the casserole.
Place mushrooms in a baking dish.
Slice the mozzarella and place on top.
Place a layer of potatoes on the outermost layer, then fill the entire casserole with the egg mixture.
Sprinkle with cheese.
Cook in the oven for 30 minutes at 180 degrees.

Alu Gauranga

This raw potato casserole with cheese is an Indian dish. It gets its special smell from asafoetida, which replaces onions or garlic. In its pure form, it must be fried to remove the acrid smell and unpleasant taste. More often it is sold in powder form (the spice is mixed with rice flour), so there should be no problems with its use.

You will find it useful:

potatoes - 0.5 kg;
Adyghe cheese - 200 g;
hard cheese - 50 g;
sour cream - 200 ml;
butter - 30 g;
powdered milk - 2 tbsp;
ground pepper, coriander, turmeric, herbs, asafoetida - a pinch;
salt - to taste.

Peel and cut the potatoes into thin circles.
Mix sour cream, butter and turmeric until smooth.
Conditionally divide all available ingredients, not counting hard cheese, into three parts.
Grease the bottom of an ovenproof dish with oil. Lay out some of the potatoes, sprinkle with a third of the spices and crumbled Adyghe cheese. Top with sour cream sauce.
Repeat this 2 more times.
Sprinkle the top with grated hard cheese.
Cover the casserole with foil and cook in the oven at 200°C for half an hour.

With onion

Potato casserole with cheese in the oven goes well with the freshest and fried onions in large and small quantities. Onions are added to the base or filling, and from time to time there is so much of it that it is considered a separate layer.

You will find it useful:

potatoes - 0.5 kg;
hard cheese - 250 g;
onion - 1 piece;
eggs - 4 pieces;
cream - 40 ml;
salt - a pinch.

Boil the peeled potatoes and mash them. Add 1 egg to make the mass more flexible and mix thoroughly.
Using a blender, beat the eggs with cream and add salt.
Dice the onion and grate a third of the cheese.
Mix all ingredients with puree.
Use a coarse grater for the remaining cheese.
Place the potato mixture in a greased baking dish.
Sprinkle with cheese and place in the oven, set the temperature to 200° C and cook for 40 minutes until the top layer is browned.

Recipe in a slow cooker with tomatoes

Potato casserole with tomatoes and cheese is also called potato gratin. It is made quickly, no longer than regular fried potatoes, but instead of an oven, they use a slow cooker, microwave or convection oven.

You will find it useful:

potatoes - 0.6 kg;
tomatoes - 3 pieces;
eggs - 1 piece;
sour cream - 3-4 tbsp. l.;
Gouda cheese - 100 g;
salt and seasoning.

Peel and wash the potatoes. Cut into circles of uniform width.
Place it in a greased multicooker bowl. It’s better to lay it on edge so that the filling is distributed more evenly.
Wash and cut the tomatoes into circles. For the casserole, you need fairly firm and fleshy tomatoes, with a minimum of seeds inside. Lay out the next layer.
To fill, grate the cheese into a deep bowl, add beaten eggs, sour cream and a pinch of salt. Stir thoroughly. Pour this sauce over the potatoes.
Cook in the “Bake” mode for 40 minutes.

Potato casserole with cheese in a slow cooker will delight you with its delicate taste and minimum effort in production. If there are a few pieces of casserole left over from dinner, simply reheat them in a bowl for breakfast. It won't taste any worse.

Potato casserole made from raw potatoes is worth preparing for kids and adults, especially if it contains such healthy ingredients as cheese, tomatoes and other vegetables.

Potato casserole with cheese: cook in the oven

Now Gayane Sargsyan is my guest again, with another delicious dish. Now Gaia has prepared a potato casserole with cheese in the oven, rosy, hearty and very appetizing. The recipe, as usual, is quite ordinary - if you often go to the store, you probably have everything you need in the refrigerator, from potatoes to sour cream.

In addition, I suggest that fanatics of this vegetable, which is common on our menu, evaluate a couple of simple recipes for making potato casserole with cheese in the oven, including a video. Having tried this dish once, you cannot slow down and will experiment again and again. And the next step will be making a mashed potato casserole.

Regular potato casserole in the oven
Casserole with cream and cheese
Potato casserole with beer

Regular potato casserole in the oven

Cuisine: Homemade Type of dish: 2nd course Servings: 4-5 1 hour 20 min

3-4 potatoes
3 testicles
100 g cheese - Poshekhonsky or Dutch
250 ml sour cream or mayonnaise
1-2 cloves of garlic
1 bunch of dill
50 ml vegetable oil
salt, pepper to taste

Wash, peel and rinse the potatoes again. To prevent it from darkening, place the tubers in cool water. Cut each potato into small thin slices.

Prepare gravy for potato casserole. Peel the garlic and chop finely. Break 2 eggs into a bowl, add chopped garlic and sour cream. Stir the filling ingredients with a mixer or whisk, season with salt and ground black pepper.

Pour the sour cream and egg dressing into the bowl with the potatoes and stir.

Grate the cheese on a large grater. Add two-thirds to the remaining ingredients, stir again.

Grease a baking dish with vegetable oil. Place the resulting mass into it and smooth it out.

Bake at 200 degrees for 40 minutes.

Wash the dill, shake off the water and finely chop the greens. Mix the egg, remaining cheese, chopped dill, and add a little more salt to the mixture.

Take out the browned dish and pour the egg-cheese mixture over the surface.

Return the casserole to the oven for another 10 minutes. When the cheese melts and turns golden, dinner is ready.

Allow the regular oven-baked potato casserole to cool slightly before cutting it into portions. Garnish the dish with the freshest seasonal vegetables - in summer or autumn, or serve with vegetable preparations - in winter and spring. Bon appetit!

Casserole with cream and cheese

12 potatoes
200 g cheese
0.75 tbsp. cream
butter
salt

Prepare the potatoes in the same way as in the first recipe. Cut the tubers into 3 mm wide circles, add salt and fry in heated vegetable oil until golden brown.

Place the potatoes in a fireproof dish with a high side, pour cream, sprinkle with grated cheese. Spread thin slices of butter over the surface. Bake at 200 degrees for 20-25 minutes.

Potato casserole with beer

1 kg potatoes
2 large onions
80 g butter
275 ml cream
300 ml light beer
70 g hard cheese
ground dark pepper, nutmeg, salt

Peel the onion, cut into thin rings and saute until transparent in 40 g of heated butter. Wash the potatoes with a brush, peel and cut into very thin slices. Layer the potatoes and sautéed onions in an ovenproof dish.

Whisk the cream with beer and grated cheese. Season the filling to taste with salt and spices, pour it over the potatoes and check that it is moderately distributed over the surface.

Cut the butter into flakes and place on the casserole. Cook at 200 degrees for 40-45 minutes until golden brown.

Would you like to find out how to cook potato casserole with cheese and minced meat in the oven? Watch the video.

I really like casseroles. But I’ve never cooked with potatoes - it looks so delicious! It’s very tempting to cook, especially since the set of goods is quite ordinary. I’ll try it with cream and cheese - my mouth is already watering.

I'm intrigued by the beer casserole recipe. Curious what flavor this drink will give to the dish? I have never heard of such a combination of ingredients in casseroles. But before I dare to cook such a dish, I would like to hear real reviews. Maybe someone has already prepared this recipe?

I think in the Casseroles section you will find many recipes to experiment with at your leisure.

You see, the meat and fish over the holidays were indescribably wasted. I'm looking for something slightly baked, satisfying, but without meat, poultry or fish. A recipe for casserole with cheese just in time for the table after the New Year! And then during these days I prepared everything I knew

Is it possible to use a drink instead of mayonnaise and sour cream in the first recipe for potato casserole? And if you make it with sour cream, what fat content should it be?

I’m not sure about kefir, but you can try replacing it with natural yogurt. Well, as for sour cream, I’ll say this - it all depends on your preferences. If you want to prepare the most satisfying dish - take 25-26% fat content, decide to reduce the calorie content - choose low-fat sour cream, with a fat content of 15 percent.

I love making casseroles because they are simple and satisfying. You can always whip up something quickly from what’s in the refrigerator. And the potato options are absolutely a godsend.

How to make potato casserole with cheese

Potato casserole with cheese is a very tasty and at the same time easy to prepare dish. No matter what housewife, she can prepare such a casserole as food for any day, or as one of the dishes for a festive table. Potato casserole with cheese is somewhat reminiscent of potato pancakes, but is prepared faster and easier. There are a huge number of different recipes for potato casserole with cheese. And they are all tasty, filling and don’t take much time to make.

Recipe 1. Potato casserole with cheese in the oven

The following ingredients will be useful:

• potatoes (raw) – 6 pcs.;
• testicle – 2 pcs.;
• mayonnaise – 3 tbsp.
l.; • salt (to taste);
• hard cheese – 100 grams;
• garlic – 2 cloves;
• greens (optional).

Manufacturing method

You need to peel the potatoes, then grate them together with the cheese. Press the garlic through a garlic press and chop the greens. Then mix 50 grams of cheese with an egg and add chopped herbs. Mix the remaining cheese with potatoes and the second egg. Add mayonnaise and garlic. Now in the prepared baking dish, first place the potatoes in several layers, and on top a layer of cheese and eggs, salt everything.

The oven is preheated and then the casserole is cooked for 40 minutes at a temperature of +180 °C.

The recipe is for 4 servings. Served both cool and hot.

Recipe 2. Potato casserole with cheese in a slow cooker

This method of making potato casserole, like the first, is quite common. And this manufacturing option is also suitable for a formal table, a home dinner, or just a get-together with friends.

You need to prepare the following ingredients:

• 3-4 pcs.
potatoes; • 100 g Suluguni;
• 120 ml milk;
• 100 g flour;
• 30 g butter;
• testicles – 2 pcs.;
• 1-2 tsp. salt.

Manufacturing

The potatoes need to be peeled, then grated into a bowl. Pour milk over it and add eggs. Later you need to add butter and salt. Mix everything thoroughly. Grate the cheese and add it to the mixture. Then add flour and stir everything again. Now we will need a multicooker. Coat its bottom with butter and place the potato mixture on top. Place the bowl in the multicooker and cook the casserole in the “Baking” mode for 30-40 minutes.

Recipe 3. Potato casserole in a frying pan

Components

1. Potatoes – 4-5 pieces.
2. Chicken eggs – 2 pieces.
3. Hard cheese – 70 grams.
4. Green onions – 2/3 pieces.
5. Wheat flour - 1 tbsp.
l. 6. Onions – 1 piece.
7. Butter – 2 tsp.
8. Salt to taste.

Manufacturing method

Stir the eggs, flour and salt and beat with a whisk. Then boil the potatoes in their jackets. After the potatoes are ready, peel them and grate them on a large grater. Then you need to peel the onion and grate it on a small grater. Add the mixture of eggs, flour and salt and stir everything.

Grease a frying pan with oil and place the potatoes in it. Sprinkle grated cheese and green onions on top. Cover the pan with a lid and cook the dish over low heat for 15 minutes.

This method of production is very easy and immediately delicious. Perfect for serving during a home-cooked dinner.

Recipe 4. Casserole with cheese and minced meat

This casserole recipe is very tasty. And besides, it is very easy to prepare. Meat as one of the components of the dish will make this casserole the most satisfying.

So, to make potato casserole with minced meat, we will need the following ingredients:

• 600 g potatoes;
• 200 g beef;
• 200 g pork;
• 1 PC.
onions; • hard cheese – 200 g;
• sour cream – 100 g;
• greens – 10 g;
• salt to taste;
• 2 pinches of dark ground pepper.

Manufacturing

It is recommended to prepare minced meat independently from beef and pork. Grind the pork and beef together with onions and herbs through a meat grinder. Add spices as desired to the prepared minced meat, as well as ground pepper and salt. If you want the minced meat to be more watery, pour a small amount of water into it. Next, everything needs to be mixed. Grate the cheese on a large grater, and peel the potatoes and cut into thin slices. In a pre-prepared form, coat it with oil, place a layer of potatoes. The potato layer must be greased with sour cream, salt and pepper. Place a layer of cheese on top. Then we lay out a new layer of potatoes and again salt and pepper it. Next, lay out the minced meat and sprinkle with cheese. Then lay out another layer of potatoes. Salt and pepper it. Next comes another layer of minced meat, which must be sprinkled with cheese. If desired, the order of the layers can be changed, but it is recommended to always make the top layer from potatoes. Now let’s preheat the oven and set the casserole to cook for 30-45 minutes at a temperature of +190...+200 °C. You can lightly pierce the casserole with a fork to check its doneness.

Recipe 5. Casserole with cheese and bacon

Ingredients used:

1. Potatoes – 1 kg.
2. Milk – 1 glass.
3. Sour cream – 3 tbsp.
l. 4. Salt – 1 tsp.
5. Semi-hard cheese – 150 grams.
6. Bacon – 70 grams.
7. Dark ground pepper.
8. Butter.
9. Green onions (several feathers).

Manufacturing method

The potatoes must be cut into large pieces and cooked until tender. Remove the skin from the bacon, cut into thin pieces and fry in a frying pan over low heat. When the potatoes are cooked, mash large pieces. Then add salt, pepper, sour cream and milk. Stir everything thoroughly. Grate the cheese on a large grater and divide into two slides. Add the first mound to the potato mixture, and the second should remain for later. Then add some of the bacon to the puree and stir everything together. The oven must be preheated to +200 °C. Grease a baking dish with butter and place mashed potatoes in it. Flatten and place in the oven for 30 minutes. When finished, remove the casserole from the oven and top it with the cooked bacon and cheese. Then put the casserole back in the oven for another 15 minutes. Afterwards, remove the potato casserole with bacon from the oven, and then, when it has cooled slightly, sprinkle it with green onions.

Having familiarized yourself with the presented recipes for potato casserole, you can be convinced that they are all simple, easy and quick to prepare. In addition to the recipes presented above, potato casserole with cheese can also be prepared with the addition of ingredients such as chicken or ham. Also a common ingredient in making potato casserole is a vegetable such as a tomato. It’s good to experiment and add mushrooms to potato casserole with cheese. Sausages are also often one of the ingredients. On the Internet, if necessary, you can find many different recipes with photos, which will help in making the dish if you are making it for the first time.