Rice kutia with raisins recipe

Funeral kutia is a dish that has been understood since ancient times. It was prepared in Greece, and then in Byzantium. It was part of the rituals associated with funerals. Hence the definition of “memorial”.

In the upcoming kutya they began to prepare it even before Christmas. This is done in all Christian countries. Kutia is a porridge containing ingredients that have a ritual meaning. There are a number of types of this dish and many varieties of its preparation.

Complexity, production time

It is not difficult to create kutia from rice and raisins. This porridge is easy to make, so even a novice cook can make the dish.

It is important to master the principle of action and take into account the main individualities, which differ depending on the traditions of the family. It will take about half an hour to make.

Preparation of goods

Before you cook porridge, you need to make sure you have all the necessary goods. You don't need a lot of ingredients. When buying rice, you should choose long grain rice. It is better suited for this porridge for us.

Raisins should have a catchy color, without mold or signs of spoilage, with a pleasant, appropriate smell. The same applies to other types of dried fruits that are planned to be included in the funeral porridge. Honey is often added to the dish. It should be watery. Candied honey should be melted in a water bath.

The same rules apply to additional ingredients. It is necessary to take into account the shelf life of the product, external characteristics and the integrity of the packaging, if any.

How to prepare funeral kutya from rice?

Porridge is prepared from the following ingredients:

rice - 1 glass;
raisins - 150 g;
water - 2 glasses;
sugar;
butter - 40 g;
salt.

The number of servings depends on their size. Funeral porridge is usually not eaten as an ordinary dish, but is consumed little by little. But from time to time such porridge is consumed as breakfast or lunch. The listed ingredients are enough for 4-5 servings.

They begin work by washing the cereal. Place the rice in a sieve and keep it under running water until it becomes clear.
Rice grains are placed in a saucepan and filled with water. If it is boiling water, its quantity should be a quarter less than indicated.
Salt is added after the cereal boils. When half the water has evaporated, cover the container with a lid, reduce the heat and continue cooking until done.
The cereal should be crumbly. It must be cooled to room temperature.
Pour boiling water over the raisins and leave for 10 minutes. It should get wet. Later, the water is drained and the dried fruits are placed on a paper towel to remove the water.
Melt butter in a frying pan and place raisins sprinkled with sugar there. It needs to be lightly fried. With a Lenten version of the dish, this is not necessary. Sugar is dissolved in hot water and added to rice.
Frying must be continued until the sugar acquires a caramel color.
After this, the raisins are added to the cooked cereal and mixed.

Before serving, porridge with raisins is placed in small plates or bowls, you can sprinkle with poppy seeds.

Rice porridge with raisins (100 g) contains 297 kcal. It contains 63 g of carbohydrates, 3 g of fat, 5 g of protein.

Manufacturing options

Rice with raisins for funerals is prepared using various methods. You can add other ingredients to this dish, which allows you to use porridge not only in connection with a ritual.

Kutya in a slow cooker

Using a multicooker, you can cook almost any dish. Rice porridge is no exception.

For production we use:

water - 4 glasses;
raisins - 300 g;
cereal - 2 cups;
honey - 2 tbsp. l.

The cereals must be thoroughly washed with cool water and placed in the multicooker bowl. Water is added to it. If the device has a “Rice” mode, then you should cook using it. But the use of the “Porridge” mode is allowed.

You should also wash the raisins and pour boiling water over them for a couple of minutes. Honey is diluted in warm water or melted in a water bath. When the rice is ready, combine it with raisins and add water and honey. The ingredients are mixed and the dish is transferred to plates.

Kutia with honey, raisins and nuts

cereal - 1 glass;
honey - 150 g;
water - 2 glasses;
raisins - 1 glass;
nuts - 0.5 cups.

The washed rice is poured with water and porridge is cooked from it. While the cereal is cooking, nuts and dried fruits are immersed in boiling water and left for 30 minutes. After this, drain the water and place the ingredients on a paper towel to dry.

Then they need to be chopped with a knife or using a blender. The resulting mixture is combined with cooked rice. The last ingredient is honey. If it is watery, you can immediately add it to the porridge. The candied product should be melted in a water bath. The ingredients are mixed, after which the porridge is served on the table.

Kutya with candied fruits

One of the additional ingredients can be candied fruits.

cereal - 0.5 cups;
raisins - 100 g;
honey - 3 tbsp. l.;
candied fruits - 100 g;
nuts - 100 g;
sugar - 2 tbsp. l.

They begin work by preparing dried fruits. Place dried fruits in a bowl and fill with cool water. It should stand for 20 minutes, after which the liquid is drained. Pour a glass of water into a bowl of raisins and place the container on the stove.

The products need to be boiled briefly (about 5 minutes). Honey is melted in a water bath or dissolved in warm water. Candied fruits are cut into small pieces. Having prepared the additional ingredients, start cooking the rice.

It is washed well, then filled with water and placed on the stove. It is better to cook it over low heat - this way the product will turn out crumbly. Shortly before the cereal is ready, add dried fruits to the porridge and pour honey into it. After stirring, the fire can be turned off.

Kutya with almonds and dried apricots

There are manufacturing options in which some ingredients are replaced by others. Instead of raisins, you can add dried apricots to funeral porridge.

cereal - 150 g;
dried apricots - 100 g;
sugar;
poppy seed - 100 g;
almonds - 100 g.

The cereal is washed, placed in a saucepan and cool water is poured into it. After boiling, add sugar to the cereal and leave to cook until tender. This will take about 20 minutes. Later, the rice is placed in a colander and the liquid is drained.

The cereal must cool down. At this time, the almonds are doused with boiling water, peeled and crushed. The dried apricots, previously washed and soaked in water, are cut into pieces. When the rice has cooled, add other ingredients and mix everything.

Kutya with marmalade

The dish can be made savory and delicious by adding marmalade. Manufacturing will require the use of the following ingredients:

rice cereal - 200 g;
sugar - 50 g;
raisins - 100 g;
marmalade - 100 g;
walnuts - 1 g;
uzvar - 100 g.

The rice is carefully washed and cooked using the usual method. During this period of time, you should wash the dried fruits and steam them briefly in boiling water. The nuts are crushed with a knife or blender. The marmalade is cut into small pieces.

Honey is combined with uzvar until it is completely dissolved. Drain the water from the raisins and let them dry a little. When the cereal is cooked and cooled, other ingredients are added to it.

Kutia with cinnamon

Adding cinnamon to porridge helps to obtain a special taste and smell.

Before you start, you need to prepare the following ingredients:

rice - 300 g;
cinnamon;
raisins - 100 g;
almond;
sugar - 2 tbsp. l.

Wash the cereal, place in cool water and bring to a boil. The liquid is drained and the pan is refilled. There should be a lot of water so that the rice does not need to be stirred. Cook it over low heat. When the product is ready, it should be strained.

While the cereal is cooling, you need to scald the almonds and grind them with sugar. A little water is added to this mass and added to the rice. Dried fruits should be kept in boiling water for 5 minutes. Then they are removed, mixed with cinnamon and added to the rest of the ingredients.

Kutya with nuts and poppy seeds

This is another method that allows you to prepare delicious kutya. It involves the introduction of such products as:

rice - 500 g;
water - 3 glasses;
poppy seed - 30 g;
chocolate covered peanuts - 100 g;
salt;
walnuts - 120 g;
sugar.

The washed rice is cooked until tender. Sugar is added to it during the manufacturing process. Walnuts are crushed in a blender and the resulting mass is combined with poppy seeds. Both components are added to the porridge. Then they dump chocolate covered peanuts in there. The dish must stand for a couple of minutes, after which it is stirred again.

Kutya with prunes

To make this porridge you will need:

rice - 1 glass;
honey - 100 g;
water - 1.5 l;
prunes - 200 g.

Rice cereals are washed until the water becomes clear, after which they are set to boil. The prunes also need to be washed and poured with boiling water.

Dried fruits should stand covered for a couple of minutes. Then the liquid is drained from them and cut into pieces. Honey is dissolved in warm water. Pieces of prunes and diluted honey are added to the dish, stirred and placed on plates.

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Sweet rice with raisins for funerals (kutia) – 3 production methods

Recipe No. 1: Sweet rice for a funeral with raisins - the most common method of production

Ingredients : rice - 2 cups, water - 4 cups, butter - 70 g, olive oil (optional) - 0.5 tablespoons, raisins (seedless) - 100 g, sugar - 2 tablespoons, salt - a pinch.

Pour 4 glasses of water into a saucepan, add salt to this water (1.5 - 1 teaspoon of salt) and bring to a boil. Sort the raisins, remove stems and stems, rinse and pour boiling water over them. Raisins, of course, should be taken without seeds. Wash the rice in cool water until the water runs clear.

When the water boils, throw the washed rice into the boiling water, cover the pan with a lid and place in the oven. Keep the rice in the oven for 20 minutes at 200 degrees.

Meanwhile, heat the frying pan. Turn the heat to low. Drizzle olive oil on it (0.5 tablespoons) and place the melted butter in the olive oil. Olive oil will protect the butter from burning, and it will also allow the butter to retain its own flavor. And drain the steamed raisins (they should have swollen and softened perfectly by this time). Pour the steamed raisins into the melted butter and stir, hold the raisins in the frying pan in the butter, stirring for 5 minutes.

Drop water (5 teaspoons) into the pan with raisins and add sugar to this water, mix the sugar thoroughly so that no grains of sand remain. It should melt one hundred percent and mix with water and butter to form a sweet syrup.

Keep the raisin and sweet syrup mixture in the pan for a few more minutes. The fire should be at its minimum all this time.

When the rice is ready, remove it from the oven. Place the contents of the frying pan (along with the liquid) on the rice and stir everything thoroughly.

It is possible to do without olive oil and completely without a frying pan, without heating. Simply dissolve sugar in warm water (2 tablespoons), mix steamed raisins with sugar and butter and add this mixture to rice.

Everything is ready, kutya can be served. Kutya can be used to open a funeral meal. From time to time it is eaten at the very end of the meal. Usually bowls with kutya are simply placed on the funeral table in various places at a distance (so that anyone who comes can get it) and people themselves decide at what moment they will taste this sweet dish. Let us mention again that this step-by-step recipe was the most common of the completely possible. The following kutia recipes contain even more ingredients.

Recipe No. 2: Sweet rice for a funeral with raisins, walnuts and honey

Ingredients : rice - 2 cups, water - 4 cups, butter - 50 g, honey - 4 tablespoons, raisins (seedless) - 100 g, walnuts - 1 (or 2) cups, salt - a pinch.

Production method : cook the rice as indicated in recipe No. 1. Pour boiling water over the raisins and let them stand for 10 - 20 minutes. Then everything is quite simple: slightly heat the honey, if it is thick, dilute it with water - it should be watery and flow out in a stream. Chop the nuts finely with a knife. Combine honey, nuts, melted butter and raisins (drain raisins). Stir this mixture into the rice until it is evenly distributed.

Recipe No. 3: Sweet rice for a funeral with raisins, dried apricots, honey, almonds and poppy seeds

Ingredients : 2 cups of rice, 4 cups of water, 70 grams of butter, honey - 3-4 tablespoons, 0.5 cups of poppy seeds, 1-2 cups of almonds, 1 cup of dried apricots, 1 cup of rice.

This is the most difficult recipe, it contains the most ingredients, but at the same time, it is the most delicious and most unusual. You can cook such rice even without being guided by such sad events as a funeral, but just like that, because it is really very tasty and healthy. Moreover, this is a very colorful dish. Almond shards and colorful orange pieces of dried apricots look very presentable and very appetizing.

TIPS FOR (that is, software - a set of programs for computers and computing devices) :

1) How to make rice for kutya crumbly

– Choose the right variety of rice. Rice for kutya should not stick together into a solid lump. Therefore, it is necessary to take rice that remains crumbly after cooking. This is, firstly, long-grain rice (it is more likely to remain crumbly than short-grain rice), and secondly, it is not the cheapest rice. Good fluffy rice will not be inexpensive.

– Rice for cooking in bags is guaranteed to be perfect and fluffy. If you buy cooking rice in bags for kutya, it will literally turn out crumbly. This rice is sold in packages, which must be cooked in a saucepan directly in plastic bags, just cook it according to the instructions on the package.

– Thoroughly wash the rice under cool running water before cooking. This also helps create a fluffy rice. The water washing the rice must be clear, it does not have to be snow-white.

– Pour a little less water. In all the recipes we have given the ratio of water and rice during cooking: 2:1, in other words, for one glass of rice we take 2 glasses of water, twice as much. And you take a little less water than in the indicated proportion, and under no circumstances more. And this will also make the rice more crumbly.

2) Honey for kutya should be watery

– Crystallized honey can be slightly heated in a water bath - it will melt and become watery. Just remember that it is forbidden to boil honey and heat it too much - it then loses its beneficial characteristics.

– Honey can be replaced with sugar. If there is no honey, you can really replace it with sugar, as shown in recipe No. 1.

Funeral kutia from rice with honey and raisins: recipe for making step by step

Kutia is a common Orthodox dish. This is a sweet porridge made from rice or wheat, with the addition of honey, nuts, candied fruits, dried fruits and poppy seeds. It is served on all Orthodox holidays and funerals. The ingredients of the dish may vary, but its theory remains the same. It is important to note that any ingredient has a certain symbolic meaning.

What does kutia symbolize?

When a person passes away, the task of his loved ones and relatives becomes the spiritual support of the soul of the deceased. Usually at a wake, loved ones gather around the table, pray and remember the deceased person. Remember the rule - they either say good things about a dead person or nothing. If you speak badly, then the soul will not be able to rest.

At funerals, funeral kutia is served. Usually a traditional version of the dish is prepared, with raisins and honey. Other ingredients - dried fruits, nuts or candied fruits - are added as desired. If the date of the funeral does not coincide with fasting, the dish can be prepared with milk, cream or poppy seeds.

Kutya symbolizes immortality; it is used to honor the memory of the deceased. Sacred meaning of ingredients:

Rice (or other cereal). The grain symbolizes the resurrection of the soul from the world of the dead. When grain is thrown into the ground, it sprouts and produces new fruits, but it dies itself. The same thing happens to the deceased if he was buried according to Christian customs. The body of the deceased will decay in the ground, but his soul will resurrect and live forever.
Honey. It is added to the dish so that the immortal soul can enjoy the heavenly sweetness. This ingredient symbolizes the peace and bliss of never-ending life. It is clear that Jesus ate honey when he resurrected and appeared to his disciples.
Raisins and other dried fruits. They symbolize fruits from the Garden of Eden that could heal. This is a sign of health and well-being.

Rules for serving and consuming food

It is customary to cook kutia not on the day of serving, but in advance. The dish is served on the day of the funeral. They take it with them to church for a memorial service or funeral service, where the priest blesses sweet rice. In rare cases, the dish is blessed independently with holy water. After the service, the kutya is taken back home or to the funeral service area.

It is customary to eat kutya with a spoon, which is usually done. This rule is not serious, and the Orthodox Church allows the use of forks and knives during meals.

The belief about spoons goes back to the distant times of the reign of Peter I. The ruler was the first to introduce the custom of using forks, which ordinary people did not like. Farmers called the table device a “demonic tail,” the introduction of which would destroy the immortal soul of an Orthodox person. That is why, for fear of harming the soul of the deceased, they served the table only with spoons.

Kutya is eaten not only on the day of funerals. It is served on the 9th, 40th day, six-month and one-year anniversary of death.

Crafting Recipes

There are several recipes for making the dish. The traditional recipe involves adding rice, honey, and raisins. Preparing sweet rice is simple, but you need to follow the cooking rules, because the dish has a sacred meaning.

The dish is prepared on the stove or in the oven. A cauldron, a clay mold or a saucepan with a lid, or pots are suitable. The dish comes out savory, rich, as if it came out of a wood-burning oven. Below are several step-by-step recipes with photos.

Kutya recipe with honey and raisins

The number of ingredients is relative. You can increase it by observing the proportions. For 1 cup of rice you need 2 cups of water (1:2), for 2 cups of rice you need 4 cups of water, etc. Add raisins and other dried fruits to taste.

rice – 1 glass;
water – 2 tbsp.;
honey - 2-3 tbsp. l.;
salt – 1 pinch;
seedless raisins – a handful (not more than 100 g).

How to cook traditional kutya (step-by-step recipe):

carefully wash the rice until the water becomes clear;
fill it with water and let it cook;
rinse the raisins and pour boiling water over them until they become soft and swell slightly;
when the water boils, reduce the heat and cover the pan with a lid;
cook the porridge until it is ready, it must absorb the liquid one hundred percent;
transfer the crumbly porridge into a dish in which you will combine all the ingredients;
place honey in 4 tbsp. l. pure water, you get syrup;
combine cooked rice, cooked raisins and honey syrup, mix thoroughly.

Rice kutia with honey, raisins and nuts

This type of kutia is prepared similarly to the previous one, only with the addition of nuts. Any nuts are suitable: walnuts, almonds, hazelnuts, cashews, pine.

rice – 1 glass;
honey – 2-4 tbsp. l.;
raisins - a large handful;
nuts - approximately half a glass;
water – 2 tbsp.

Wash the cereal well, cover with cool water and cook until tender. The porridge should turn out crumbly. While it cooks, prepare the remaining ingredients of the dish. Chop the nuts a little in advance, there is no need to grind them into flour, then mix with raisins. Pour boiling water over the raisins and nuts and leave to steep for 20-30 minutes.

Add watery honey in its pure form or dilute it with water in a 1:1 ratio, and melt the candied honey in a water bath. Then mix all the ingredients in one bowl and place the dish in the refrigerator.

In addition to raisins, it is allowed to add other dried fruits. Kutya will only become tastier from this. Dried apricots, dried cranberries and cherries, prunes and candied fruits are suitable. Add dried fruits to taste, but try not to overdo it so as not to overwhelm the taste of rice and other ingredients.

Kutya in a slow cooker

Multicookers have long been loved by housewives. In a slow cooker you can cook funeral kutia according to any recipe.

cereal – 200 g (1 glass);
water – 200-250 ml (depending on the type of multicooker);
honey – 2-3 tbsp. l (or to taste);
raisins, dried fruits, candied fruits - half a glass (optional);
poppy seed – 2 tbsp. l.;
nuts - a large handful.

Wash the cereal, place it in a bowl and fill it with water. Set the program to “rice”, “steamed rice”, “buckwheat” or “porridge” (depending on the brand). Then cook until done.

While the rice is cooking, prepare other foods:

Pour boiling water over poppy seeds and leave for 10-20 minutes;
also steam dried fruits and nuts in boiling water;
Dilute honey with water or melt it in a water bath if it is hard.

When the cereal is cooked, mix the ingredients in one bowl. Then cool and refrigerate until serving.

Kutya funeral

Kutia is a ritual funeral dish (special grain porridge), which is served in a common bowl and eaten with hands or spoons. Kutya comes out sweet with the addition of honey, raisins and poppy seeds. In modern conditions, kutya can be prepared not only as a ritual dish, but also as a tasty, healthy rice dish for an ordinary everyday table.

Ingredients for “Funeral Kutya”:

Water - 2.5 cups.
Rice (TM Mistral KUBAN) – 130 g
Honey - 3 tbsp. l.
Raisins – 100 g
Poppy – 20 g
Salt - to taste
Butter - 40 g

Nutritional and energy value:

Ready meals
kcal 1378 kcal	proteins 16.4 g	fat 46.5 g	carbohydrates 227.7 g
100 g dish
kcal 153.1 kcal	proteins 1.8 g	fat 5.2 g	carbohydrates 25.3 g

Recipe for “Funeral Kutya”:

Rice can be soaked for 1-2 hours and poured into boiling salted water.

Cook until done.

A slightly viscous porridge comes out.

Pour boiling water over the raisins for a few minutes. We drain the water.

Heat honey and poppy seeds together with butter.

Add to the porridge.

Serve in a common dish.

Symbolism and meaning of funeral cereals.
During a wake, kutya is always placed on the table.
The tradition of cooking kutia (from the Greek - “grain”) at funerals most quickly arose in the 10th century. After Prince Vladimir made a choice in favor of Christianity, hundreds of clergy came to Rus' from Byzantium. It was they who introduced our forefathers to the Greek custom of eating a special ritual porridge at funerals. In general, the famous Russian ethnographer Dmitry Zelenin admitted that this tradition originated in Rus' even earlier, back in pagan times. And the contribution of the Byzantines was only that they gave the funeral porridge a name. Like any other ordinary dish, kutia carries a certain meaning within itself - above all, thanks to the ingredients included in it.
Grain - steamed or boiled - meant resurrection from the dead. After it falls into the ground and sprouts, new life arises from it. The grain itself rots. This is approximately what happens with the body of the deceased. Our ancestors considered honey and raisins not only as signs of health and prosperity.
They symbolized the sweetness of bliss of endless life in the Kingdom of Heaven. Thus, the two light ingredients of kutya meant immortality, resurrection and the bliss of endless life. It is always the first dish on the table and must be blessed in the church after the funeral service for the dead person or requiem service. You can also sprinkle the kutia with holy water yourself before serving it at the funeral table. According to custom, kutia was constantly eaten with specially baked bread, which was broken by hand. It was strictly forbidden to cut such bread with a knife. (Information from the web)

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Rice kutia with raisins recipe