Milk oatmeal in a slow cooker

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We will need:
1 tbsp. oatmeal
4 tbsp. milk
1-2 tbsp. Sahara
0.5 tsp salt
10 g butter
vanilla sugar, cinnamon optional

What do you have for breakfast? What does your family have for breakfast? I really like milk oatmeal and it’s so boiled and boiled that the mixture tastes like jelly. But in order to cook such oatmeal on the stove, you need to constantly be near it and stir it, otherwise it will burn. And here, as in the advertisement: the multicooker is in a hurry to help!

Your favorite multicooker will cook delicious milky oatmeal for breakfast instead of you, and at this time, slowly get ready for work, wake up the kids and your spouse for kindergarten, school, and work. Has everyone washed up and gotten ready? Then come to the table, it's time to have breakfast.

How to cook milk oatmeal in a slow cooker

Step-by-step recipe description

Show as huge photos with description

1. Pour oatmeal, salt, sugar, butter, and optional vanilla sugar or cinnamon into the multicooker bowl.

2. Pour in milk and stir.

You can take milk of any fat content. You can also pour in, for example, 3 glasses of milk and 1 glass of water, or 2 glasses of milk and 2 glasses of water.

3. Cook in the “Milk porridge” mode. I have this mode automatic, if you need to set the time in your multicooker, then 15 minutes will be enough.

4. Warm soft porridge came out.
You can serve it just like that, or you can add raisins, dried apricots or jam. Hurry up and call the kids to the table, the porridge is getting cold!
Bon appetit!

7 recipes for oatmeal in a slow cooker using water or milk

Oatmeal porridge is one of the most necessary for children and adults. This is the best breakfast option for any day. To speed up and simplify the process of cooking the dish under discussion, you should cook oatmeal in a slow cooker.

Traditional recipe for porridge with milk

According to the traditional treat recipe, it is better to combine water with milk. You can use low-fat cream. Among the goods used: 1 multicooker glass of high-quality cereal and the same amount of bottled water, 2 glasses of full-fat milk, a large spoon of sweet sand, a piece of high-quality butter.

Immediately all the oatmeal is poured into the oven bowl. The flakes are mixed with sand.
First, the listed components are poured with milk. Then the prepared boiled water is sent into the container.
Lastly, oil is added.
In the “Milk Porridge” program, the dish is cooked for 20-25 minutes.

Because the indicated mode lasts 30 minutes, you need to adjust its time manually.

Recipe for making it on water

If you use non-carbonated drinking water for the breakfast base, it will turn out to be dietary. Naturally, if you do not add butter to the finished treat. From the ingredients you will need to prepare: 1 multicooker glass of whole flakes, 3 times more still water, a little salt and a huge spoon of sweet sand.

At first, the flakes are washed well in cool water. It is convenient to do this using a sieve.
Sand and salt dissolve in water. The grains should not be felt in the water.
First, slightly dried flakes are placed in the bowl of the device. Then, sweet water is poured there.
The dish simmers in the “Stewing” program for 35-40 minutes.

If oatmeal with water in a slow cooker is prepared from ground flakes, then the cooking time can be reduced to 15-17 minutes.

With pumpkin

A catchy juicy vegetable will make the dish even tastier and healthier. Frozen or fresh pumpkin pulp (280 g) will do. Not counting the vegetable, take: 6 huge spoons of regular slow cereal, 2 glasses of medium-fat milk, salt and sweet sand to taste, 1 tbsp. still water.

At first, water flows into the bowl. Then - slightly warmed milk. Salt and sugar are mixed into the water. If you plan to create a sweet dish, you will need 2-3 huge spoons of sand.
All that remains is to pour the rolled oats and the cooked vegetable into the multicooker. The pumpkin is cut into small cubes or grated on a grater with medium divisions. If the vegetable is frozen, preparatory defrosting will not be necessary (just rinse with warm water).
Making porridge in the appropriate program lasts until it is finished.

You can prepare it in the evening and get the most delicious, tender breakfast during the day.

Pumpkin remains the main source of life-giving strength and longevity.

With added raisins

Of all the dried fruits, raisins are most often used to make oatmeal. You will need to take 60 grams of it. Other ingredients that will come in handy: 310 ml of cow's milk, a pinch of rock salt, a large spoon of sugar, a pinch of ground cinnamon, ginger and nutmeg mixture, 110 g of oatmeal.

First, dry ingredients, not including spices, are poured into the oven container.
After pouring in the milk, you need to mix the ingredients well so that the sand and salt dissolve. To simplify the process, you can slightly warm the liquid.
Washed raisins are added to the dish. There is no need to soak it in advance; it will soften during cooking.
Under a closed lid, in the “Milk Porridge” program, breakfast is prepared for 10-12 minutes. A few minutes before it’s ready, add the prepared spices. The mass is mixed.

You can further enrich the taste of the treat if you add a sweet apple along with raisins. The fruit cubes are first lightly fried in butter, and then added to the porridge at the step of adding milk.

With oranges in a slow cooker

To prepare porridge with a cool citrus smell, you should add a ripe orange to it. Not counting the whole large fruit, take: a multicooker glass of cereal, a little salt on the tip of a knife, 10 g of sweet sand, 380 ml of cow's milk. The following carefully describes how to cook oatmeal in a slow cooker with the addition of orange.

First, the zest of the fruit is carefully grated on a grater with small or medium divisions. The orange pulp is cut into small pieces. There is no need to remove the partitions.
Pour the flakes and all parts of the orange into a “smart pan” lightly greased with butter.
Next, the remaining ingredients are added to the container.
In milk porridge mode, the treat is prepared until the end of the program.

The dish is served hot without additional additives.

With honey and nuts

Using this recipe you will be able to prepare a true delicacy that will become a healthy dessert. It will include: 3 huge spoons of high-quality bee honey, a handful of almonds, 2 multi-cooker glasses of still water and 1 glass of oatmeal, 1/3 large spoon of salt, a pinch of cinnamon.

The cereal is washed more than once with cool water and placed in a “smart pan”.
Water is poured from above, cinnamon and salt are poured out. There is no need to add sugar, replace it with bee honey.
In the “Porridge” program, it is prepared before the sound alert.

The savory delicacy is served with a huge amount of melted butter and chopped almonds.

Cooking with added muesli

For this dish, it is better to choose baked muesli. There will be quite 2 small ones. spoons In addition, take: 8-9 tbsp. oatmeal, 1 tbsp. water, salt and sugar to taste.

First, the oatmeal is poured into the oven bowl. Sand and salt float off from above. Their quantity is adjusted to taste.
Products are filled with warm water.
The porridge will be cooked in the appropriate program for 35-40 minutes.
Baked muesli is mixed into the resulting hot treat.

You can vary the taste of the dish with berries and fruits.

Oatmeal in a slow cooker - recipes with photos. How to cook oatmeal with milk or water in a slow cooker

The most popular and necessary porridge in the world is made from oat grains. It not only energizes you in the morning, but also prevents the development of heart disease, restores blood sugar levels (the internal environment of the human and animal body) , and saturates the body with vitamins. But not everyone loves to cook it, because you need to constantly watch the cooking. Everything becomes even easier if you have smart appliances in your kitchen.

How to cook oatmeal in a slow cooker

Before you start cooking anything using a modern kitchen device, it is important to read the instructions and familiarize yourself with the recipe book, which often comes with the device. Detailed controls will help you correctly use all the easily accessible functionality and prepare truly delicious and healthy food. But we should not forget about the general principles of making this or that dish. For oatmeal they are:

There is no need to season the dish with margarine. It’s better to add oil - it will make the porridge fragrant.
Oatmeal porridge should sit in a slow cooker for 5-10 minutes after the end of the program, then it will become more tender.
To cook oatmeal in a slow cooker, you need to choose the right flakes. “Hercules” makes a thick, rich dish, and “Extra” cereal, although it cooks quickly, produces a thin porridge.
How to cook oatmeal in a slow cooker? With milk or water – it’s up to anyone. With water, it will turn out to be dietary and low-calorie, but cereal cooked with milk is more nutritious. If you don't have a special boil-dry attachment, then draw a circle of oil on the inside of the bowl.
You should know that a smart machine needs more water to cook a dish than when cooking on a stove. Pour water or milk at the rate of 3 glasses of water per 1 glass of cereal.

Oatmeal in a multicooker Redmond

Redmond is a Russian company specializing in the production of kitchen devices. The most common models of this brand can contain up to 16 automatic functions, and the most modern ones have up to 24 programs. Oatmeal in the Redmond multicooker is prepared using the “Rice – Buckwheat – Cereals” mode. The smart device sets the time without the help of others. On the most modern models, breakfast can be cooked using the Milk Porridge program in just 30 minutes.

Oatmeal in a Panasonic multicooker

A distinctive feature of most Panasonic multicookers is that these devices are designed to prepare food for the baby. The food programs are called “Baby food” or “Milk porridge”. True, food is prepared in these modes a little longer than usual. Oatmeal in a Panasonic multicooker will be cooked in 40 minutes, and at the same time the oats will turn out boiled and will retain all the useful characteristics.

Oatmeal with milk in the Polaris multicooker

Manufacturers of Polaris multicookers were concerned about breakfast for their own customers and developed the “Oatmeal” program. When you select this mode, the device independently sets the heating temperature of the bowl and the cooking time. But some housewives believe that this way the oatmeal comes out overcooked, so they prefer to use the “Chef” function. To make oatmeal with milk in the Polaris multicooker turn out tender, after choosing this program, manually set the heating mode to 90 degrees, and set the cooking time to 10-15 minutes.

Oatmeal in a slow cooker - recipe

You can create a tasty and necessary breakfast in different ways. For example, if you cook oatmeal in a slow cooker with milk and let it sit for a little while in the heating mode, you will get a gentle taste of baked milk. In addition, you can add nuts, prunes, raisins, fresh apples or dried apricots. Almost everyone prefers to cook porridge mixed with other grains. Try to come up with your own recipe for oatmeal in a slow cooker by mixing two or three types of cereal at once. The following methods for making a delicious breakfast will help you decide.

Oatmeal with water in a slow cooker

Production time: 30 minutes.
Number of servings: for 8 people.
Calorie content of the dish: 95 kcal.
Purpose: side dish for breakfast.
Cuisine: European.
Difficulty of manufacturing: simple.

This recipe for oatmeal in a slow cooker is the most common and, at the same time, extraordinary. Sweet and sour apples add a special taste to an ordinary dish. You can prepare such a breakfast on the stove, but with a smart machine and delayed start it will be easier to create. Start preparing the goods in the evening: peel the apples, measure the cereal and put it in a bowl. Set the timer for 8 am, and the delicious porridge will be ready when you wake up. When cooking according to this principle, you should take into account the following - you need to take unprocessed oats, those that are cooked for more than 10 minutes.

rolled oats - 2 tbsp;
water – 6 tbsp.;
sugar – 3 tbsp. l.;
raisins – 30 g;
apples – 2 pcs.

Mix chopped fruits, cereals and raisins and place in a bowl.
Fill the contents with water, season with salt, add sugar to taste.
Turn on the device, select the “Porridge” mode on the monitor.
Once the water-based oatmeal is ready in the multicooker, open the lid and add butter.
Let the dish sit for 10 minutes and then serve. If desired, honey, jam, condensed milk or fruit can be added here.

Oatmeal with milk in a slow cooker

Production time: 30 minutes.
Number of servings: for 4 people.
Calorie content of the dish: 170 kcal.
Purpose: breakfast.
Cuisine: European.
Difficulty of manufacturing: simple.

Oat porridge in a slow cooker with milk is prepared quickly, simply and is perfect for babies. Buy a carton of pasteurized milk with a medium fat content, and use boiled water or passed it through a kitchen filter. Among the fragrant and savory additives you can choose strawberries, currants, and blueberries. If these berries are not in season, use any available dried fruits - raisins or dried apricots.

“Hercules” – 80 g;
whole milk – 1 tbsp.;
water – 1 tbsp.;
salt – ½ tsp;
sweet sand - 2 tbsp. l.;
butter – 30 g.

Pour the cereal, sugar and salt into the bottom of the bowl.
Mix milk with water, pour in liquid.
Close the lid and set the “Milk porridge”, “Cooking” or “Rice” mode.
How long it takes to cook oatmeal with milk in a slow cooker depends on the mode you choose. Typically, this process takes from 10 to 30 minutes.
Before serving, place a piece of butter or honey on each plate. If you do not plan to consume the entire portion of porridge right away, it can remain in the bowl until the morning, but you must first turn on the “Heating” mode.

Oatmeal with pumpkin in a slow cooker

Production time: 20 minutes.
Number of servings: for 2 people.
Calorie content of the dish: 132 kcal.
Purpose: breakfast.
Cuisine: European.
Difficulty of manufacturing: simple.

Instead of milk, you can use low-fat cream diluted with water. This will make the treat not only tastier, but also healthier. Cream contains a lot of fats, proteins and vitamins, and calcium is also so necessary for bones and teeth. To create a very healthy breakfast, you can add boiled pumpkin pulp, apples - your choice. Find out how to cook oatmeal in a slow cooker with pumpkin and milk from the following recipe.

"Hercules" - 100 g;
water – 1 tbsp.;
watery cream - 1 tbsp;
salt – 1 tsp;
sugar – 3 tbsp. l.;
pumpkin pulp – 150 g;
butter – 25 g;
steamed raisins – 45 g.

Cut the pumpkin pulp into small cubes, place it on the bottom of the bowl and pour in cream diluted with water.
Close the lid and select the “Milk porridge” mode on the monitor.
After 10 minutes, open the lid of the device, add cereal to the pumpkin, add sugar and salt.
If you like the most delicate texture, then puree the pumpkin in a blender before adding the cereal.
Add raisins, close the lid and continue cooking for 5 minutes.
Before serving, oatmeal with pumpkin should sit in a slow cooker for another 5-7 minutes.
If you don’t plan to serve breakfast right away, the heating mode will help maintain its temperature.

Video: Oatmeal porridge in a slow cooker

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Oatmeal with milk in a slow cooker to prepare rolled oats, proportions, recipes

How to cook oatmeal in a slow cooker? How to create an unusual and tasty porridge for breakfast? Is the dish suitable for dinner? What are the intricacies of using a culinary aid to make oatmeal? Let's talk about the aspects of cooking the most popular and very healthy cereal in a slow cooker. And we will offer recipes using milk, apples, bananas, and offal.

Oatmeal is one of the most undemanding cereals. Yes, and she shows “bad behavior” in the pan. The inconvenience of production lies in the need to stir the mass frequently so that it does not burn. You should also monitor the intensity of the boil, because the porridge really likes to “run away”. Oatmeal in a multicooker Polaris (polaris), Philips, Panasonic, Moulinex and other kitchen units will not cause these troubles. But you need to know several aspects of its manufacture.

Subtleties of manufacturing. How to cook porridge if it is uncrushed

Porridge in a slow cooker in the morning is the most delicious breakfast for the whole family. It is important to use a clean multicooker for boiling cereal. Beforehand, remove the inner cover and wash the valve. These parts may retain particles of your past dishes, and when heated, they begin to release their odor. If you don’t want your morning oatmeal to smell like yesterday’s pea soup, don’t forget to thoroughly wash your multicooker.

Here are a few more secrets that will make making oatmeal in a slow cooker hassle-free.

Do not rinse the flakes. They are immediately ready to use. Pour them into a bowl with other ingredients and turn on the multicooker.
Control the proportions. Making porridge in a “culinary assistant” requires more water than cooking in a saucepan, because the porridge swells one hundred percent. The small water size is 4 multi-cups per cup of cereal. In this proportion the porridge will be moderately thick. A larger amount of water will make it thinner.
Eliminate the risk of porridge “running away”. You do not have to wash the device and the table around it if you are preparing small dishes. But oat porridge in a multicooker for breakfast can run away for a large family. To prevent this from happening, rub the butter “rim” 5 cm above the level of the ingredients.
Mix foods. After adding the flakes and other ingredients, you need to carefully mix them. Use a plastic spatula for this.
Cook in the "Porridge" mode. Its analogues are “Milk porridge”, “Pilaf”. How long does it take to cook this porridge? In this mode, the unit maintains a temperature of 90°, and 15-20 minutes before the end of the mode it turns off the heater, allowing the mass to steam. Therefore, do not rush to turn off the multicooker before the signal, even if the cooking time is 50 minutes.
Use non-hazardous milk and water. Because milk oatmeal porridge in a slow cooker is prepared without boiling, the products must initially be non-hazardous. Pasteurized milk, boiled or filtered water are suitable.

Recipe with milk

The perfect solution for breakfast is oatmeal in a Redmond multicooker or other culinary assistant. It is warm, the coarsest flakes are completely boiled in it. This dish can be confidently offered to a child, and its soft mixture will amuse the most picky little one. And it only takes 5 minutes to prepare the goods.

You will need:

oat flakes - 1 cup;
milk (or with water 1:1) - 4 cups;
sugar - 2 tbsp. spoons;
salt - ¼ teaspoon;
butter - 10 g;
cinnamon or ginger - ¼ teaspoon.

Place the cereal in a bowl, add sugar, salt, and spices. Add butter.
Pour in milk, which can be diluted with water in equal proportions.
Turn on the appropriate mode.
Place into portioned plates immediately after the signal.

You can prepare porridge using water according to this recipe, without sugar. This will make it more delicious. To sweeten it, add honey or a little dried fruit to the plate. The absence of milk fat in the dish will allow valuable fiber to intensively cleanse the intestinal tract.

Unique recipes

Oatmeal porridge in a slow cooker can be unique any day. There are 10 ingredients in your arsenal with which you can simply vary the taste of the dish. For example, it is not difficult to prepare oatmeal with fruits, and you can use any: pears, apricots, peaches in the summer, apples, bananas in the winter. The taste with berries will be equally rich (frozen ones are also suitable). And of course, where else can you add homemade jam: strawberry, peach, plum - if not to your perfect breakfast!

We offer you several good recipes for unique oatmeal to add to your culinary repertoire.

With apples

In the recipe for oatmeal with apples, we use not only the freshest fruits, but also apple juice. Thanks to this composition, the taste of the fruit comes out more pronounced.

You will need:

oat flakes - 1 multi-cup;
milk - 2 multi-glasses;
apple juice - 1 multi-glass;
water - 1 multi-glass;
sugar - 2 tbsp. spoons;
raisins - 50 g;
apples - 2 large fruits;
cinnamon - ¼ teaspoon.

Pour hot water over the raisins and leave for 20 minutes.
Peel the apples and chop.
Pour water, juice, milk into the bowl, mix with sugar, bring to a boil in the “Multi-cook” mode at 160°.
Add the flakes and simmer for 5 minutes.
Add apples, raisins, cinnamon. Simmer for 15 minutes.

If the multicooker does not have the “Multicook” function, you can heat the water in the “Baking” mode, and select the “Porridge” mode to make cereal.

With banana

Oatmeal with banana is very easy to make. All ingredients are simply placed in the bowl. The fruit mixture comes out so soft that it practically dissolves in the cereal. And the smell is excellent!

You will need:

oat flakes - 1 multi-cup;
milk - 4 multi-cups;
butter - 10 g;
sugar - 1 tbsp. spoon;
banana - 1 large fruit;
salt - ¼ teaspoon.

Pour the cereal into a bowl, pour in the milk. Add sugar, butter and salt.
Peel the banana and puree it in a blender. Add to mixture.
Cook in the “Porridge” or “Milk porridge” mode.

If you cut the banana into pieces, they will retain their shape in the finished dish. We use less sugar in this recipe due to the sweetness of the healthy fruit.

With offal

A good recipe for a dish in which oatmeal is not served for breakfast. This is a real dinner, for the preparation of which you need to use not flakes, but whole grain cereals.

You will need:

oatmeal - 1 cup;
beef by-products (liver, heart, lung) - 300 g;
onion - 1 large head;
pepper, salt - a pinch.

Wash and boil the cereal in the “Porridge” mode. Manufacturing time must be at least 50 minutes.
Wash and boil the lung and heart in a saucepan on the stove. Pass them through a meat grinder.
Chop the liver, peel and chop the onion. Fry in a frying pan, season with salt and pepper. Mix with minced meat from other offal.
Add the meat “dressing” to the multicooker bowl to the prepared porridge, stir, and leave in heating mode for 15 minutes.

Thanks to the use of whole grain cereals, the mixture of the dish will be crumbly. Meat ingredients make it filling and nutritious.

Only experience will tell which recipe for oatmeal in a slow cooker will suit your taste. Try to prepare each dish for both a delicious breakfast and a hearty dinner!