Chinese cabbage salad

Salad "Anastasia"

I decided to sort out my old pieces of paper. And among other very suitable things, I found my own notebook with recipes that I wrote down while still studying at the Institute. That's where I found this salad. I no longer remember why it had such a title and where I copied it from is also not embedded in my memory. My husband, the main lover and connoisseur of salads in our family, said that the stunning salad is still his favorite! True, we already have 100 such lovers! So…

Salad “Monica”

His husband stubbornly called him “Lewinsky.” And absolutely, this is a beautiful substitute for “Olivier”, if someone is already tired of it, and you want to amuse your man at the festive table.

Salad “Alenka”

This salad is the most beloved in our family and always takes up the first place on the festive table! So I decided to share the recipe with you, dear Cooks.

Tuna salad “Light”

The salad is just garbage. Unusually light, fresh, juicy and very tasty! My daughter tried it and was so ecstatic that she cooked it for dinner that same day.

Salad “Fluffy”

I suggest you try a very tasty salad! I've had my eye on him for a long time, now it's happened! Easy to make, your guests will appreciate it on the formal table! I saw the recipe in the group “A good housewife creates not only in the kitchen. “, creator Lena Torshina, for which many thanks. I couldn’t find one on our website when searching for ingredients.

Salad with squid “Guess it”

The end of my week is a salad with a secret. The woman Katya treated us to this salad; we are family friends. Smiling slyly, she said, “Try it and guess what’s in it!” I tried it. Very affectionate, just silky. but I couldn’t guess WHAT it was along with the squid. It’s a pity that I can’t create such a surprise for you, the “Ingredients” field must be filled out.

Salad “New Year's parable”

Dear Cooks! I would like to share with you a fascinating salad! The New Year is coming soon, and this salad will perfectly decorate the festive table! A very tasty salad with a special touch!

Chicken and Chinese cabbage salad

A simple and tasty salad. Juicy, tender, fresh and light. Quite a successful salad option for any day. Come in and help yourself!

Salad “Women’s Happiness”

You get nervous a lot, your hair falls out and your nails break, your cheeks are pale, there are wrinkles under your eyes. ))) If you recognize yourself, please eat my salad and you will be happy! )))

Salad with crab sticks and suluguni

I bought two packs of suluguni at a promotion. Absolutely, I really like suluguni, but two packs. You can't eat it with sandwiches. So I started experimenting. And the first thing I made was a salad. And it came out very light and incredibly tasty! The main feature of this salad: it is better to cut the products into narrow and very possibly long strips.

Chinese cabbage salad . Chinese cabbage salad is a dish prepared from the consistency of Chinese cabbage with other ingredients.

Peking cabbage is amazing for various salads. Firstly, at any time of the year it will simply give a head start to the boring white cabbage. Secondly, the most tender leaves are the most juicy and pleasant to the taste, especially in winter, when white cabbage becomes the driest and roughest. Thirdly, Chinese cabbage mixes well with popular and delicious ingredients such as cheese, eggs, chicken, champignons, herbs, nuts and even oranges. In the end, a salad from “Peking”, as it is affectionately called, always looks solemn and festive. And taking into account the fact that the taste of Chinese cabbage makes a beautiful culinary combination with olive oil, you can simply move salads from the “tasty” plane to the “not only tasty, but also healthy” plane, replacing them with harmful and high-calorie mayonnaise.

As for seasonings, white pepper is ideal for making Chinese cabbage. Also, the addition of curry, crushed dry basil leaves, and ground coriander seeds will add sophistication to the salads.

Let's look at several favorite recipes for Chinese cabbage salad.

A combination of Chinese cabbage, boiled or fried chicken breast and hard cheese (for example, Parmesan) will be nourishing and healthy. For the most unique taste, add a little sesame seed and season with mayonnaise or olive oil.

Chinese cabbage salads

20 recipes for salads from Beijing: light and satisfying, dietary and nutritious, rich, warm, amazing and the most ordinary.

I first became acquainted with Chinese cabbage in the late 90s, when my family and I went on a tour to Prague; at that time we had no trace of such goods. Standing in front of a vegetable counter in a hypermarket, I couldn’t understand what it was, a salad or cabbage, especially since the name was in Czech... In fact, until the end of the 70s, Chinese cabbage, or whatever it was called Also called Chinese lettuce, it was a rather scarce product not only here, but throughout Europe and even in America, because, mainly, it was imported from China, where it has been cultivated since approximately the 6th century. Only relatively recently did it not become a rarity in stores. This is combined, first, with the development of new species that make it possible to successfully grow Chinese cabbage in European climate conditions. The results of the breeders' work are obvious - Peking can currently be purchased in any hypermarket at any time of the year.

How and to whom is Chinese cabbage useful?

Chinese cabbage is one of the favorites among green vegetables in terms of vitamin content (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) C - 27 mg per 100 g! In addition, it is very important in the diet of heart patients and hypertensive patients due to the presence of a huge amount of potassium.

What is made from Peking?

Chinese cabbage leaves are most often used to make various salads, but there are other recipes. For example, cabbage rolls made from Chinese cabbage are very tasty and delicate. And in Asia they love to ferment Pekinka.

Strictly speaking, Chinese cabbage is somewhere between ordinary white cabbage and salads. Cabbage is a little tough for some, salads may not suit everyone at their own cost (especially in winter!) - this is where Chinese cabbage comes to the rescue. Warm, crispy, it mixes perfectly with other vegetables, as well as poultry, seafood and cheese.

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I have collected on this page for us the most popular recipes for Chinese cabbage salads. Obviously, there are a variety of refills for them. But since cabbage is Chinese, it doesn’t hurt to know the traditional Chinese dressing sauce for it. So, take note: it’s great to highlight the taste of salads with Chinese cabbage by adding soy sauce and a couple of drops of apple cider vinegar to the dressing, and it’s best to serve ready-made salads in snow-white or transparent dishes. This makes them look brighter and more appetizing.

I bring to your attention a collection of exciting 20 RECIPES (in texts, step-by-step recipes and photos) that will help you vary your everyday and special menu.

Chinese cabbage salad with apple

canned corn – 250 g
Chinese cabbage – 1 pc.
apple – 3 pcs.
salad cucumber – 1 pc.
hard cheese – 200 g.
salt

French mustard – 1 tsp.
olive oil – 1 tbsp. l.
vinegar - 1 tbsp. l.
light mayonnaise - 5 tbsp. l.

Cut the clean leaves of Chinese cabbage into strips, add chopped apples, cucumber, corn kernels and finely grated cheese.
Let's mix everything. Dressing: combine mustard with vinegar, oil and mayonnaise. Season the salad with dressing to taste and place in the refrigerator for 20-30 minutes. Serve alone or with a side dish. Boiled rice is excellent.

Chinese cabbage salad with crab sticks

Chinese cabbage – 1 pc.
crab sticks – 100 g
boiled eggs – 2 pcs.
cucumber – 1 pc.
mayonnaise
salt

Thinly slice the Chinese cabbage, cut the cucumber and eggs into cubes, and chilled crab sticks into thin slices. Mix the ingredients in a salad bowl, season with mayonnaise. Salt to taste. As a decoration, we put a sprig of some fresh herbs on top. The salad can be varied by adding canned corn.

Chinese cabbage salad with corn

Chinese cabbage – 1 pc.
boiled eggs – 2 pcs.
cucumbers – 2 pcs.
corn – 150 g
green onion
pepper, salt
olive oil – 2 tbsp. l.

Peel and cut the eggs into cubes, cucumbers into half rings, and shred Chinese cabbage. Finely chop the green onion. Mix all ingredients in a suitable container, adding corn. Season with olive oil and ground pepper. Salt to taste. The light vitamin salad is ready.

Salad with Chinese cabbage, chicken breast and pineapple

chicken breasts – 2 pcs.
olive oil
freshest pineapple
Chinese cabbage – 100 g
Iceberg lettuce – 100 g
oakleaf salad – 100 g
light mayonnaise – 100 g
sour cream – 50 g
Dijon mustard – 1 tbsp. l.
fresh dill, salt, reddish pepper

Sprinkle the chicken breast with salt and fry in olive oil on both sides until cooked. Once cooled, cut into slices. Peel the pineapple and also cut into slices.
Mix mayonnaise with mustard, sour cream, finely chopped dill. Add reddish ground pepper and salt to taste. The salad dressing is ready.
We chop the pekinka and iceberg, and tear the oakleaf lettuce with our hands. Season and mix.
Serve in portions: first, put a mixture of salads on a snow-white plate, and on top, pieces of fried chicken breast and the freshest pineapple. Decorate the edge of the plate with drops of balsamic vinegar.

Frisky salad with Chinese cabbage and pineapple

Chinese cabbage – 1 head
pineapple in its juice – 1 pc.

Shred the pekinka and transfer it to a salad dish. Add pineapple. If necessary, cut it into smaller pieces. Season with juice from the jar and stir. Serve chilled.

This salad will perfectly complement grilled meat.

Salad with chicken and croutons

Chinese cabbage – 250-300 g
chicken fillet (boiled or grilled) – 200 g
hard cheese – 150 g
crackers – 40 g
salt - to taste
dark ground pepper - 2 chips.
mayonnaise – 3-4 tbsp. l.

Chinese cabbage salad with sausage

Chinese cabbage – 1 pc.
smoked sausage – 200 g
green peas – 200 g
garlic – 1-2 cloves
mayonnaise, herbs, salt

We cut the cabbage or tear it into large pieces with our hands. Cut the sausage into thinner strips. Chop the greens. It doesn’t matter what kind you can find – dill, parsley, green onions. Place all ingredients in a suitable container, add peas and puree from a couple of cloves of garlic.

All that remains is to season the salad with mayonnaise, mix well and, if necessary, add salt to taste.

Beijing salad

Ingredients

White cabbage – 200 g

Lean pork – 250 g

Sesame oil – 2 tbsp.

Funchose noodles – 50 g

Refueling:

Ground red pepper - to taste

Soy sauce – 3 tbsp.

Snow white wine vinegar – 3 tbsp.

Garlic – 2 cloves

Sesame oil – 2 tbsp.

158 kcal
30 min.
30 min.

Photo of the finished dish

Step-by-step recipe with photos

Beijing salad is a dish of Chinese cuisine, and it is usually prepared from white cabbage, and not from Beijing cabbage, as is usually meant. I think that if the cabbage is not very juicy, which is what is on sale in the winter, then it’s easier to use Peking cabbage - nothing terrible will happen. This will not affect the taste in any way. And instead of pork, you can take chicken fillet.

They say that Chinese salt is essential for this salad, and this is nothing more than monosodium glutamate, to which we have a tendentious attitude in our country. And it is also very important to use sesame oil specifically; there are no equivalent substitutes for it.

From my own experience, I can whisper that for salad dressing you can use ready-made Korean funchose dressing, which is sold in soft bags. It already contains a suitable balance of acid, salt with seasonings and oil. But you only need to take part of the dressing given to us, adding a little soy sauce, garlic and pepper. Adjust everything to your own taste, maintaining the balance of acidity and spiciness.

Or prepare the dressing yourself, mixing everything according to the recipe.

There is nothing complicated about making Beijing salad. We will need all the products on the list.

Cut the meat into thin strips.

For the sauce, mix vinegar, garlic, red pepper, a pinch of sugar, soy sauce and a couple of tablespoons of sesame oil.

Fry the meat in a couple of tablespoons of sesame oil, add salt and pepper.

Cut the cabbage into very thin strips. You can lightly press it with your hands.

Cut the carrots and cucumber (I have one large one, you can take two) into thin strips or use a Korean grater. I always cut with a sharp knife.

Pour boiling water over funchoza as written on the package.

You can serve Beijing salad in a deep casserole or on a flat dish. Place cabbage as the first layer and carrots on top.

Then - the freshest cucumber. Layers can be alternated.

Later - a layer of funchose and fried meat. Pour the prepared dressing over the salad and sprinkle with green onions for decoration.

Beijing salad is ready. If desired, you can mix it. Bon appetit!

Excellent Chinese cabbage salads - both tasty and very delicious

From ordinary Chinese cabbage you can make simply amazing and delicious salads that probably none of your guests have ever tried! Easy to make and quickly eaten, Beijing dishes are what is needed to contrast an ordinary, even formal, table. Try to prepare excellent salads using these unusual recipes!

Ingredients for stuffed Chinese cabbage:

Chinese cabbage - 500 g;
hot smoked mackerel (weight of fish without bones and skin) - 180 g;
reddish sweet pepper - 100 g;
sweet yellow pepper - 100 gr;
curd cream cheese - 200 g;
feta cheese - 200 gr;
sour cream 15% - 40 g;
olives with lemon - 60 g;
pitted olives - 40 gr.

Let's start making:

1. Mix the cream cheese with feta cheese and sour cream until the mixture is very homogeneous. Cut the olives into rings and add. Next, cut the sweet peppers into small cubes and add them to the creamy mixture. In the end, we clean the hot smoked mackerel from skin and bones, cut it into cubes and add it to the inside. Mix everything thoroughly.

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2. Cut half of the Chinese cabbage lengthwise and thoroughly wash the leaves. Next, bend the sheet and spread a thin layer of filling. Repeat the function with all leaves.

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3. As a result, half of the Chinese cabbage produces such a preparation.

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4. Roll the cabbage into a roll - this is absolutely easy to do - and wrap it tightly in cling film. Place in the refrigerator for at least 2 hours.

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5. Take the roll out of the refrigerator and remove the cling film. The roll holds its shape unsurpassedly and is simply cut into portioned circles. We cut off the stalk and remove it. We cut the roll itself and serve it to the table.

A wonderful salad-appetizer made from Chinese cabbage in an extraordinary execution is ready!

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Ingredients for salad with herring:

Chinese cabbage - 250 g;
lightly salted herring (fillet) - 120 g;
reddish sweet pepper - 30 g;
green apple - 70 g;
cucumber - 150 gr;
reddish onion - 50 g;
dill - 10 g;
unrefined sunflower oil - 15 g;
grainy mustard - 10 g;
lemon juice - 15 g

Let's start making:

1. Finely chop Chinese cabbage, reddish onion, apple, cucumber, reddish sweet pepper and dill. Sprinkle the apple separately with lemon juice to prevent it from darkening.

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2. We clean the lightly salted herring from bones and skin, cut it into thin strips. Add to salad.

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3. Prepare a dressing from oil, lemon juice and mustard, add salt to taste. Mix everything carefully.

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4. Serve the freshest, juiciest and very tasty salad to the table!

For more information on making delicious Chinese cabbage salads, watch the video below: