Savory Banana Fritters Recipes

Banana pancakes will be the perfect weekend breakfast; the recipe for making them is very simple. Due to the fact that banana contains a huge amount of natural sugars, the amount of sugar in a dish can be reduced. A good addition to pancakes would be maple syrup, honey or caramel. But regular butter will also work. As for the base for pancakes, it can be anything. Usually they drink milk, a drink or various sour-milk drinks. There are many recipes for proper nutrition. They have coconut milk as their base.

It’s better to fry banana pancakes in vegetable oil; the recipe comes out quite greasy. Therefore, the first batch of pancakes should be placed on paper napkins. This simple manipulation will remove excess fat. The dish should be served hot. The advantage of banana pancakes is that they are very fragrant and tasty! That is why they can be served as dessert.

Ordinary banana pancakes: recipe with photos

Banana pancakes are not only a tasty, but also a healthy treat. Banana provides energy. Therefore, it will satiate you forever, improve your mood and replenish the balance of minerals and vitamins. Due to their high calorie content, banana pancakes are not often recommended to be included in the diet. In addition, the amount you eat should be limited.

Let's look at the most common recipe for banana pancakes made with cow's milk. The dough starts up very quickly. Enough to make pancakes for the whole family! You can take regular or whole grain flour. In extreme cases, you will get the most healthy and satisfying dish, but the color of the small pancakes will be gray.

Ingredients:

Milk – 125 ml;
Banana – 2 pieces;
Flour – 85 gr;
Salt - a pinch;
Chicken egg – 1 piece;
Vegetable oil for frying – 1 tablespoon.

Ordinary banana pancakes: recipe with photos

Manufacturing method:

Beat the egg with a pinch of salt;
Cut the bananas into small pieces and add to the eggs;
Add room temperature milk to the dough and then add flour. Mix the dough thoroughly;
Heat vegetable oil in a frying pan. Pour about 1 tablespoon of batter and fry the pancakes on both sides until golden brown.

Banana pancakes are a very common recipe. It only takes 5 minutes to knead the dough. The rest of the time is only needed to fry the pancakes.

Fragrant banana pancakes: recipe with photos step by step

If you want to bake unusual banana pancakes, then this recipe will come in handy. The dough base is coconut milk, which contains polyunsaturated fatty acids, vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) , and minerals. The component promotes weight loss, improves the health of blood vessels and the heart, and improves the condition of the skin and hair. With all this, it is absolutely not necessary to take coconut milk. It can be created from coconut shavings.

Sugar is not added to the dough. But it is better to serve pancakes with sweet powder, which will improve the aesthetic appearance of the dish and make it sweeter. Bananas should be taken at medium ripeness. They are moderately sweet and have the right thickness.

Ingredients:

Bananas – 3 pieces;
Chicken eggs – 4 pieces;
Coconut milk - 220 ml;
Lemon juice - to taste;
Salt - a pinch;
Flour – 1 cup (200 ml);
Sweet powder - to taste/for serving.

Fragrant banana pancakes: recipe with photos step by step

Manufacturing method:

Grind two bananas with a grater or masher. You can simply cut them into pieces and put them through a blender;
Sift the flour and mix with salt. We begin to add one egg to it, each time, carefully kneading the mass with a mixer;
Add banana puree to the base, and then milk and lemon juice (this component can be excluded from the composition). Place the dough in the refrigerator for an hour;
Fry the pancakes in vegetable oil. You shouldn't add too much oil. You just need to lightly grease the pan.

In the recipe, regular flour can be replaced with oatmeal. In this case, you will get a completely dietary version of pancakes. Naturally, you shouldn’t decorate dessert with sweet powder. A dish based on coconut milk is very filling. After such a snack you won’t want to eat for a long time!

Fluffy banana and egg pancakes recipe

Some housewives really adore fluffy pancakes. This dish looks especially homey. In addition to banana, the composition includes an apple. These fruit pancakes turn out to be very light. When frying, the pancakes will acquire a beautiful yellowish color, which will be given to them by corn flour.

Corn flour is rich in vitamin B, various minerals, and starch. It is highly digestible and gluten-free. Therefore, it is most preferable for adherents of proper nutrition. If desired, you can combine wheat and corn flour.

Ingredients:

Banana -1 large;
Apple – 1 piece;
Chicken egg – 1 piece;
Corn or whole grain flour -3/4 cup;
Salt - a pinch;
Sugar or honey - to taste;
Bran – 1 heaped teaspoon;
Baking powder – ½ teaspoon;
Vegetable oil - for frying.

Fluffy banana and egg pancakes recipe

Manufacturing method:

We keep the banana for a couple of hours at room temperature. Its flesh should become soft. Then we peel the fruit and soften it with a fork;
Mix the banana mixture with the egg. You can add a small amount of sugar. Mix the mass thoroughly. Then we add bran to it;
Wash the apple, peel it, remove the stem and core. Then grate the pulp on a large grater;
Add grated apple to the base. Salt, add corn flour and baking powder. Knead a fairly thick dough. Its mixture should resemble the thickness of thick sour cream;
Place the dough on a heated frying pan greased with vegetable oil. First, fry the pancakes over high heat, and then reduce the heat;
During frying, the pancakes will rise and become puffy. Place them on a paper towel to absorb excess fat.

Unusual banana pancakes without flour and eggs

This recipe is perfect for those who adhere to the principles of proper nutrition. The pancakes do not contain flour or eggs. Therefore, the recipe is suitable even for vegetarians. The composition is based on a drink that can be completely replaced with coconut milk. There is no sugar in the composition, because the banana will provide the desired sweetness. In addition to banana, the recipe can include dried cranberries, raisins, dried apricots, in other words, various dried fruits.

To make the dish even more healthy and nutritious, it can be served with honey sauce. It's very easy to create a refill. You just need to mix nuts with honey. Honey should be watery. If yours is thick, you should melt it in a water bath or in a microwave oven.

Ingredients:

Oatmeal – 1 cup;
Wheat bran -1/2 cup;
Bananas – 3 small;
Drink – ½ glass;
Honey – 2 tablespoons;
Soda – ½ teaspoon;
Any dried fruits – ½ cup.

Unusual banana pancakes without flour and eggs

Manufacturing method:

If you decide to eat dried fruits, then before including them in the dough, the products should be prepared. To do this, first soak them in cool water for 15-20 minutes, then rinse and pour boiling water over them;
In a bowl, mix oatmeal and bran and turn them into flour using a blender;
Pour kefir into the flour mixture, add soda and honey. Knead the dough until smooth;
After preparing the dried fruits, they should be dried and then put into the dough;
Fry the pancakes on both sides in a non-stick frying pan with a lid.

Banana pancakes are the perfect breakfast for those on serious diets. They can be made according to the recipe indicated above, or using just two ingredients: bananas and eggs. As a last resort, use 2 eggs for 2 bananas. Beat the eggs until foamy and add mashed bananas to them. The dough comes out very tender. It's quite difficult to twist. Therefore, it is better to make pancakes the size of a spatula, which will be used to turn them over.

Banana fritters - 7 delicious recipes

If you want to vary your daily menu, you can make banana pancakes. The baked goods come out very tasty, tender and will be a good choice for a hearty breakfast. To ensure that the pancakes come out beautiful and incredibly tasty, it is better to choose a ripe, even overripe, tropical fruit.

Banana fritters - traditional recipe

Pancakes are a favorite delicacy that is loved by both adults and children. But we won’t resort to grandma’s recipes, but offer you to bake the popular South American banana pancakes.

Ingredients:

two large (ripe) bananas;
215 ml milk;
3-4 tbsp. spoons of sweet sand;
two large testicles;
two glasses of flour;
teaspoon of ripper;
a couple of grams of salt, oil (for frying).

Manufacturing method:

We will grind the bananas with a blender; this method will allow us to obtain a homogeneous mixture with the delicate taste of ripe fruit.
Beat the eggs into the purchased banana puree and add sweet sand. Don’t rush to add all the sweetener, because if the fruit is very sweet, the baked goods will turn out cloying.
Add the ripper with salt and turn on the blender again.
Now pour in the milk product, stir with a whisk and add flour in parts, stir with radial movements.
Grease a frying pan with oil and fry the pancakes for three minutes on each side.

Banana fritters with rice flour

Pancakes can be baked from bananas and eggs without flour, or rather without wheat. Instead, you can use rice flour, it contains more necessary substances. In addition, rice flour does not contain gluten, which is a powerful allergen and can cause digestive system disorders.

Ingredients:

ripe banana;
two raw eggs;
three tbsp. spoons of rice flour;
Art. spoon of coconut shavings;
oil (unflavored) for frying.

Manufacturing method:

Mash the banana with a fork so that it is not puree, but small pieces of fruit remain, so our baked goods will turn out juicy.
Add eggs to the softened banana, stir, then add coconut shavings and rice flour, stir.
Fry fruit pancakes in oil until golden, serve with yogurt or berry sauce.

Egg-free recipe

If you decide to pamper your loved ones with unusual pastries, then prepare them banana pancakes. This recipe does not include the addition of eggs and milk, but the baked goods still turn out very tasty and tender.

Ingredients:

two bananas;
225 ml water;
0.5 teaspoons of salt;
two tbsp. spoons of granulated sugar;
155 g flour;
oil.

Manufacturing method:

Cut the bananas into slices, chop them with a blender or mash them with an ordinary fork.
Pour sweetener and salt into the fruit mass, pour in a little oil and stir until the sweet and salty grains are completely dissolved.
Now pour out the flour and pour in water (at room temperature), mix thoroughly so that there are no lumps left in the dough, and bake our pancakes in a hot frying pan.

Step by step with milk

Banana pancakes are a wonderful dessert that can be served with any fruit or ice cream. To make the baked goods delicious, we choose only ripe bananas.

Ingredients:

two bananas (ripe);
55 ml milk;
one testicle;
two tbsp. spoons of sweet sand;
110 g flour;
0.5 teaspoon of ripper (soda).

Manufacturing method:

We cut the fruit into rings and put it in a bowl, take a fork and knead it.
Pour the sweetener into the resulting banana mass, beat in the eggs, stir, then pour in the milk product and a spoonful of butter.
Then mix in the flour, don’t forget to add the ripper.
Fry the pancakes in a frying pan (without oil) until golden brown.

Banana pancakes with kefir

You can quickly bake fruit pancakes using kefir. The baked goods come out tender and appetizing; they can be served with honey, your favorite syrup or jam.

Ingredients:

three bananas;
185 ml kefir;
two testicles;
185 g flour;
three tbsp. spoons of granulated sugar;
a couple of grams of salt;
half a spoon of soda;
oil for frying.

Manufacturing method:

Place the bananas cut into slices into the bowl of a blender, beat in the eggs and beat the ingredients.
Then add sweet and salty grains, also soda, and mix.
Now pour in the sour drink and evenly add flour, stir the dough until the mixture becomes thick sour cream.
We bake the pancakes in a heated frying pan with the addition of oil.

PP banana and oatmeal pancakes

A good breakfast is a good start to the day. Nutritionists recommend preparing a hearty breakfast for yourself to recharge your energy for the whole day. An excellent option is cereal dishes, for example, oatmeal. But, if you don’t like or are tired of oatmeal, then prepare delicious banana pancakes based on oatmeal.

Ingredients:

four tbsp. spoons of oatmeal;
three tbsp. spoons of milk;
very ripe banana;
oil for frying.

Manufacturing method:

If you already have overripe fruit, then this is what you need. We grind it in a blender or use an ordinary fork.
To make the baked goods tender, you will need finely ground flakes, which you need to pour in with milk and give them time to brew so that the flakes soften.
Now mix the banana puree with oatmeal and sweet sand, stir everything well.
Grease a frying pan and fry vegan pancakes on both sides for three minutes, serve with jam, sour cream or berries.

With sour cream

Fruit bananas can be baked with any base, even sour cream. The more sour the sour cream, the tastier the baked goods. Also, along with bananas, you can put other fruits, for example, apples, into the dough.

Ingredients:

half a kilo of bananas;
165 ml sour cream;
two large testicles;
75 g sweet sand;
285 g flour;
0.5 teaspoons of soda;
155 ml oil.

Manufacturing method:

For this recipe, we will need slightly unripe fruits, because we will cut them into small pieces, and not grind them with a blender; we do not need fruit puree.
Break the eggs into a bowl, put sour cream and add sweet granules, stir everything well, the sugar should dissolve very much.
Now pour in soda, stir and wait for bubbles to appear, then add flour in small portions.
We give the dough a little time to stand in the warmth, and at this time we peel the bananas, first cut them into circles, and then divide any circle into four parts.
Pour the chopped fruit into the dough, stir gently and begin to fry the pancakes in oil for two minutes on each side.

Banana fritters are a quick and savory bake that can be made no matter the season. After all, such fruit is easy to find in any store both in winter and in summer.

Banana fritters

Delicious banana pancakes. Very ordinary in production. On the website everything is with the addition of kefir, I have it without it))

Ingredients for Banana Pancakes:

Banana – 2 pcs.
Milk – 120 ml
Salt (pinch)
Chicken egg - 1 piece
Wheat flour / Flour - 200 g
Vegetable oil (for frying (optional))

Production time: 20 minutes

Nutritional and energy value:

Ready meals
kcal 1140.6 kcal	proteins 34.8 g	fat 9.9 g	carbohydrates 234.6 g
100 g dish
kcal 154.1 kcal	proteins 4.7 g	fat 1.3 g	carbohydrates 31.7 g

Recipe for Banana Pancakes:

Initial products. Let's get started!

In a blender bowl, beat an egg with a pinch of salt, add chopped bananas, and beat too.

Comments and reviews

All
Prescription questions
Reviews

April 25, 2019 fialkaXY #

February 22 businka # (recipe creator)

January 16, 2018 bychkovaaa87 #

February 22 businka # (recipe creator)

June 7, 2017 LadySelena #

September 8, 2016 akchuch #

September 26, 2016 Businka # (recipe creator)

February 22 businka # (recipe creator)

February 1, 2015 Svetlashka1980 #

January 24, 2015 Katusti #

December 5, 2014 busya-ng #

November 23, 2014 lan miss #

October 23, 2014 olich7 #

September 13, 2014 LanaLee #

August 7, 2014 angel88806 #

March 24, 2014 KTatyanka #

January 29, 2014 Swan White #

November 8, 2013 natyasstache #

November 9, 2013 Businka # (recipe creator)

December 3, 2013 natyasstache #

Banana fritters

Mon, May 20, 2019

Fragrant, fluffy, tender and very tasty kefir pancakes without yeast. You will literally love and need this simple recipe, because it is from the “even a beginner can do it” group. Banana pancakes for breakfast - simple, quick and delicious? Easier than usual!

To make banana pancakes, you can use both premium and first grade wheat flour. Instead of kefir, other fermented milk products are also suitable - natural drinking yogurt, sour milk, fermented baked milk (with it it comes out especially fragrant). Bananas are perfect for pancakes - ripe, sweet, aromatic, often with black skin.

Ingredients:

Making a dish step by step:

To make banana pancakes, we need the following ingredients: wheat flour, drink, bananas, chicken eggs, refined vegetable oil (I use sunflower oil), sugar, baking soda and salt. All products must be at room temperature, and the drink must be a little warm. I take everything I need out of the refrigerator in the evening and leave it on the kitchen table until the morning.

In a separate bowl, combine 300 grams of wheat flour with half a teaspoon of baking soda and a pinch of salt.

Mix everything thoroughly so that the baking soda and salt are moderately distributed throughout the flour.

Place peeled bananas in a bowl for making dough. 200 grams is the weight of bananas without peel. I have 3 small fruits, but maybe you will have one huge one.

Using a fork, mash the banana pulp, not into a puree, but so that pieces remain. By the way, only a fork is useful for kneading the dough.

Add 2 chicken eggs and 1.5 tablespoons (heaped spoon) of sugar. By the way, if bananas are very sweet, you don’t need to add sugar.

Mix and pour 250 ml of kefir of any fat content (I took 2%). Mix again.

Sift the flour mixture into a bowl through a sieve.

Mix quickly so that there are no flour lumps left, and immediately begin making banana pancakes. When mixed, this dough comes out quite thick, viscous and does not spill. If yours is runny, add more flour.

We take a wide frying pan (mine is 28 cm in diameter), pour some oil into it, heat it and use a tablespoon to spread the dough. Turn the heat to below medium and cook the pancakes covered for almost a few minutes.

As soon as the banana pancakes increase in volume and become covered with holes, you can twist them.

We bring the second side to readiness and an appetizing ruddy color, also under the lid. Just don’t rush and don’t turn up the heat, otherwise the crust will quickly brown and the inside of the pancakes won’t cook well. In other words, at first they will be puffy, and then they will immediately deflate and become flat.

Remove the finished banana pancakes from the frying pan, add more oil and add another portion of dough. We prepare all the pancakes this way - I get exactly 20 pieces.

Serve either warm or completely cooled – it’s delicious either way. For me, bananas go perfectly with strawberries, so I served the pancakes with berry sauce. Elenochka, thank you so much for this wonderful order. Cook for your health and bon appetit, friends!

Do you like our recipes?

Savory Banana Fritters Recipes