No-Bake Chocolate Cookie Cake

No-Bake Chocolate Cookie Cake

No-bake chocolate cookie cake is another frisky dessert option for the whole family. Cookie cake with nuts and chocolate is very tasty, simple and quick!

Ingredients for No Bake Chocolate Cookie Cake:

• Cookies – 650 g
• Cocoa powder - 50 g
• Water – 220 ml
• Sugar - 200 g
• Butter – 120 g
• Walnuts (for decoration) - 100 g
• Coconut flakes (for decoration) - 20 g
• Black chocolate – 50 g
• Milk – 30 ml

Production time: 60 minutes

Number of servings: 8

Nutritional and energy value:

Recipe for “No Bake Chocolate Cookie Cake”:

For chocolate syrup, mix sugar, cocoa and warm water, put on the stove, bring to a boil, add butter and cook for 5 minutes, stirring over low heat. Remove from stove, cool.

Break the cookies into small pieces, pour in the cooled chocolate syrup, and mix carefully.

Place in a springform pan (22cm), press down with a spatula and refrigerate for 30 minutes until the cake sets.

Melt dark chocolate in hot milk. Remove the cake pan from the refrigerator, pour chocolate over it, and sprinkle with nuts and coconut flakes for decoration. Let the cake soak, remove it from the springform pan and you can drink tea. Bon appetit!

This recipe is part of the “Cooking Together – Culinary Week” campaign. Discussion of production on the forum - http://forum.povarenok.ru/viewtopic.php?f=34&t=6468

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Photo “Chocolate cookie cake without baking” from those who made it (3)

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September 30, 2016 Arina A #

September 30, 2016 vickt sokolowa2017 # (recipe creator)

September 30, 2016 Arina A #

September 9, 2016 lelikloves #

September 10, 2016 vickt sokolowa2017 # (recipe creator)

September 6, 2016 Natasha Luchko #

September 8, 2016 vickt sokolowa2017 # (recipe creator)

September 6, 2016 Fokina1987 #

September 5, 2016 Alina-Emiliya #

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Real cake without baking in 15 minutes – 6 best recipes

It is difficult to find a person who has never made a cake without baking. A striking example is a cake made from wafer cakes and condensed milk. Frisky desserts are prepared from cookies, gingerbread, breakfast cereals, marshmallows, custard and sour cream... So that the taste does not disappoint, we suggest choosing a recipe from our selection. Here are 6 of the best no-bake cakes, which will take no more than 15 minutes to make.

Smetannik

A very tasty, tender cake that tastes like ice cream. The following products will be useful for its manufacture:

• shortbread chocolate cookies – 300 g;
• butter – 220 g;
• milk – 1–2 tbsp. spoons;
• fat sour cream – 400 g;
• sugar – 150 g;
• vanillin – 10 g;
• eggs – 2 pcs.;
• flour – 50 g.

All products must be removed from the refrigerator in advance so that they warm up to room temperature.

1. Grind the cookies into small crumbs using a blender or rolling pin. Melt 120 g of butter and pour over the liver. Mix thoroughly. When compressed, the crumb must keep its shape, but at the same time simply disintegrate. If it is very crumbly, add 1-2 tbsp. spoons of milk.
2. Now let's prepare the cream. Pour sugar and flour into the pan and stir. Add 2 eggs. Whisk until a homogeneous mass emerges. Spread the sour cream. Cook over medium heat, stirring constantly. Soon the mass will begin to thicken. Without letting it boil, we bring it to a thick state. Place the pan in ice water. While the cream is cooling, beat 100 g of butter with vanilla with a mixer. Add the cooled custard base in parts.
3. Assembling the cake. Pour two-thirds of the chocolate chips into an 18cm springform pan. We form sides 5 cm high and press everything down well. Spread the cream. Sprinkle the remaining cookies on top.
4. Place the cake in the refrigerator for at least 5 hours.

Chocolate cheesecake

Biscuit lovers will appreciate this delicious cake. With all this, you don’t need to bake anything: the shortcakes are made from cookies.

• square chocolate cookies – 600 g;
• cottage cheese – 500 g;
• sour cream 20% – 300 g;
• banana – 2 pcs.;
• sweet powder – 200 g;
• quick gelatin – 1 tbsp. heaped spoon;
• coconut and chocolate shavings - for decoration.

The cake is prepared from products at room temperature.

1. Dissolve quick gelatin in 60 ml of hot water. Stir until smooth.
2. Beat the cottage cheese with a blender (grind through a sieve), add sweet powder and sour cream. Bring until smooth. Pour gelatin into the mixture and stir thoroughly again.
3. Dip any square of cookies into the cream and place them in rows.
4. Place thin banana slices on top.
5. Apply a layer of cream.
6. Repeat layers. Apply the cream last.
7. Using a spatula, decorate the sides of the cake with coconut.
8. Sprinkle the top of the cake with grated chocolate.
9. Place in the refrigerator for at least 3 hours.

Analogue of the “Monastery Hut”

Another version of making the famous cake. The recipe is very easy, playful, and the cake is juicy. Simply delicious!

• fat sour cream without water – 600 g;
• boiled condensed milk – 370 g;
• pitted cherries (jam, jam) – 500 g;
• narrow pita bread - 4 sheets.

1. Beat the sour cream with a mixer (1 minute). Continuing to beat, add condensed milk (in parts) into the cream.
2. Cut any lavash sheet into 4 pieces.
3. Place the cherry on a piece of pita bread and roll it into a tube. Trim empty edges.
4. Wrap the cherries in all 16 sheets.
5. Place the cream in a dish and spread it moderately. Place 5 tubes tightly on top.
6. Lubricate thickly with cream. Place 4 straws. Subsequent layers – cream, 4 tubes, cream, 3 tubes.
7. At the end, the cake is generously greased and placed in the refrigerator for 6–8 hours.
8. All that remains is to decorate it with chocolate chips on top and around the edges.

Caramel cake with cereal

A unique layer cake that melts in your mouth. The crunchy peanuts and caramel blend perfectly. It is enough to spend 15 minutes to experience heavenly pleasure.

List of required products:

• sweet corn flakes – 150 g;
• sour cream 20% – 600 g;
• roasted peanuts – 100 g;
• sugar – 200 g;
• butter – 60 g;
• gelatin – 1 heaped teaspoon;
• chocolate - for decoration.

1. Pour gelatin into 2 tbsp. spoons of water and stir.
2. Pour sugar into a thick-bottomed pan and add 50 ml of water. Cook over medium heat until deep golden brown (without stirring). Turn off the fire. Add butter and stir. Add 100 g of sour cream one spoon at a time (stirring the caramel well each time).
3. Chop the nuts with a knife or rolling pin. Mix with a third of the caramel.
4. Whisk the remaining cooled caramel with sour cream at room temperature.
5. Heat the gelatin, but do not boil. Stir until slightly cooled and pour into sour cream.
6. Place layers in a mold lined with cling film: peanuts, corn flakes (third part), cream, flakes, cream and again flakes.
7. Place in the refrigerator overnight (that is, in the dark) . During the day, attach a plate to the mold and turn it over. Remove the film.
8. For decoration, grate the chocolate, pour into a plastic bag and tie. Place in hot water. When all the chocolate has melted, cut off the corner of the bag and draw a pattern on the cake.

Cake with dried fruits

The cake has a catchy, rich taste. Dried fruits add zest to it and make it healthy. During the manufacturing process there is such a smell that it is hard to resist.

• vanilla crackers – 200 g;
• walnuts – 100 g;
• prunes – 80 g;
• dried apricots – 80 g;
• cottage cheese – 360 g;
• sour cream – 250 g;
• chocolate – 110 g;
• butter – 85 g;
• sugar – 80 g;
• vanillin – 8 g;
• 1 teaspoon gelatin;
• milk – 2 tbsp. spoons.

1. Grind the crackers with a blender. Add nuts and dried fruits. Grind again until crumbs come out.
2. Place 70 g of chocolate and 70 g of butter in a water bath. We interfere. Bring until smooth.
3. Pour chocolate over the crumbs and mix thoroughly.
4. Pour gelatin into 3 tbsp. spoons of water and leave.
5. Mix sour cream, sugar and vanillin.
6. We rub the cottage cheese through a sieve.
7. We return to the sour cream and beat it with a mixer. Add cottage cheese to the mixture.
8. Heat gelatin in a microwave or water bath. Mix and add to the cream.
9. We assemble the cake in a springform pan in thin layers: crumbs, cream, crumbs, etc. The outermost layer is crumbs.
10. Melt 40 g of chocolate, 15 g of butter and 2 tbsp. spoons of milk. Coat the cake.
11. You can remove the mold and serve the cake to the table. But it is better to keep it in the refrigerator for several hours.

Marshmallow cake

The most delicious summer cake without baking. Ingredients:

• marshmallows – 3 pcs.;
• sour cream – 700 g;
• dry cookies – 300 g;
• strawberries – 500 g;
• sugar – 250 g;
• vanillin – 10 g;
• milk – 125 ml;
• gelatin – 30 g.

1. Add sugar and vanillin to sour cream at room temperature and stir. Let it dissolve.
2. Mix gelatin and milk.
3. Divide the marshmallows into halves. Cut each half lengthwise into 2–4 pieces.
4. Cut the strawberries into slices.
5. Heat gelatin with milk until hot, stirring constantly. Cool slightly and mix with sour cream.
6. Cover the mold (soup plate) with cling film.
7. Layer in layers: strawberries, cream, cookies, strawberries, cream, marshmallows, cream, strawberries, cream. The outermost layer is cookies.
8. Cover the cake with film and refrigerate for 5–10 hours. Remove the film, attach the dish and turn it over. Remove the second part of the film.

Questions and answers

What else are no-bake cakes made from?

From ice cream, corn sticks, breakfast cereals, halva, gingerbread. Shortbreads can be fried in a frying pan or baked in a slow cooker. The most ideal cookies for making cakes are “Ears”, “To Coffee”, “Pinocchio”, “Galetnoe”, “Ovsyanoe”.

What is the most common and economical no-bake cake?

"Napoleon". It can be made from Ushki cookies and custard.

The housewife does not always have time to bake shortcakes for the cake. And almost everyone doesn’t have an oven at all. In such a situation, quick no-bake cakes are a true salvation. 15 minutes before bed - and in the morning the sweet dessert is ready. All the recipes from the sample are very successful. There is no shame in putting cakes on the table, and even children can handle the making!

No-bake chocolate cake

Unique chocolate cake without baking in just 10 minutes. This is simply an impeccable dessert for real chocolate lovers, which is hard not to fall in love with and is perfect for those moments when you want something sweet, but absolutely don’t want to turn on the oven and stand in the kitchen for a long time.

So, we will need to break the cookies into small pieces. Choose your favorite cookies that you like the taste of, but don’t choose very hard ones.

Now you need to fry the nuts in a frying pan. By the way, write in the comments what nuts do you most often add to the cake?

Add the roasted nuts to the liver and stir a little so that the nuts are moderately distributed. Now let's make chocolate syrup. Pour cocoa, sugar, and vanilla sugar to taste into a small saucepan. Mix the dry ingredients well and add water. Using a whisk, mix the mixture well so that there are no lumps. Now add oil and send to medium heat. Stirring constantly, bring to a boil.

So, pour the prepared syrup over the cookies.
Now let's form the cake. Carefully spread the chocolate mixture and compact it using a large spoon.

Now we’ll cover the cake with cling film and put it in the refrigerator, while we prepare the top chocolate layer. For this we need cream with 33% fat content. Pour the hot cream over the chocolate and stir well, you should get a warm, creamy texture.

Take the cake out of the refrigerator and pour on the top layer. Distribute moderately over the surface.

At this step, the cake looks very appetizing and you’re already eager to try a piece, but it’s better to wait a little, let the chocolate harden and soak in the liver.
Place the cake in the refrigerator. Look at the cake we came up with, all that remains is to decorate it.
By the way, I decorate the perimeter of the cake with nuts.

It's hard to believe that such an ordinary and economical dessert can look so sophisticated and festive. This is simply a wonderful no-bake chocolate cake! Even if you haven't made no-bake cakes before, this recipe is literally worthy of your attention.

Enjoy your tea and good mood.

No Bake Chocolate Cookie Cake. Delicious Dessert in just 5 minutes

Now we will tell you how to prepare a delicious dessert in just 5 minutes - the most beautiful and delicate chocolate cake made from cookies without baking.

1. No-Bake Chocolate Cookie Cake
2. No-Bake Cookie Cake: Ingredients
3. No-bake cookie cake: Manufacturing procedure

No-Bake Chocolate Cookie Cake

All housewives are constantly racking their brains about what delicious thing to serve to guests for dessert. With all this, as always, I want to save both my strength and my time. Our no-bake chocolate cookie cake is not a bad solution to this problem.

It takes a lot of time and effort to make this cake, you need a minimum of goods, and the result is stunning.

No-Bake Cookie Cake: Ingredients

• 600 grams of chocolate cookies “Korovka”
• sour cream from boiled condensed milk (see link for recipe)
• cocoa

No-bake cookie cake: Manufacturing procedure

• Take the cookies and coat each of them with ready-made sour cream made from boiled condensed milk. Connect the cookies together in one column.
• Then construct another column of cookies.
• Continue doing this until all the cookies are gone.

• Place the cookie columns on their sides, press their edges together and spread a thick layer of sour cream made from boiled condensed milk on top. A little cream needs to be set aside to decorate the cake.
• Add cocoa to the remaining cream and stir it well with movements from bottom to top. The result will be a coffee-colored cream.
• Using a pastry syringe, decorate the cake with brown cream.
• If you wish, you can sprinkle with cookie crumbs or grate the chocolate.
• Place the crowned cake in the refrigerator overnight (that is, in the dark) . Overnight (that is, in the dark), the cake will be perfectly soaked and become very tasty.

Well, that’s all, our delicious dessert - the most beautiful, delicate chocolate cookie cake without baking is ready.

Place it on a huge flat plate and you can serve it with tea or coffee.