Orange Pie; ordinary and delicious recipes

Orange pie - ordinary and delicious recipes

I love baked goods with the addition of citrus fruits for their catchy, dressed-up appearance, subtle smell, and airy dough. Bake a pie with oranges, and you will get a holiday even on an unusual weekday.

The pie can and should be varied. Take any fruit: ordinary apples with lemons, overseas kiwi, bananas, pineapples. Whatever your heart desires, the list goes on and on. They will all fall into place.

It is allowed to take any kind of dough into the baking base: tender biscuit, crumbly shortbread, puff pastry, yeast, made with kefir. The pies will be successful in any case. Since there are a huge number of recipes, I offer you the more popular ideas.

Sponge cake with oranges - regular recipe

Keep the most common version of making dessert, which can be considered traditional. The recipe is so simple that even a complete beginner in the kitchen can handle it without difficulty. A fluffy and tender sponge cake with pieces of oranges will not leave anyone indifferent.

Flour - a glass.
Sugar - a glass.
Eggs – 5 pieces.
Orange.
Baking powder - small spoon.

Cool the eggs, add sugar, beat with a mixer at high speed into a fluffy foam. The mass must double in volume.
Pour flour into the eggs and mix gently. Do not add the entire amount of flour at once, add in small portions, kneading each one well with leisurely movements in one direction. Add baking powder at one time. The dough will become thick, similar in mixture to sour cream.
Rinse the orange and grate the zest on a large grater. Then cut off the snow-white part, as it imparts bitterness. Cut the pulp into small pieces.
Also introduce orange supplements carefully.
Stir the dough and pour into a parchment lined pan.
Place on the middle level of the oven, preheated to 180 o C. After 30 minutes, check the readiness of the pie with a toothpick. Don’t rush to take out the baked dessert right away. Let it sit in the oven for a short time, about 15 minutes. Then take it out, powder it, and place the orange slices on top.

Pie with orange, apple and nuts in the oven

A very tasty pastry that is not shameful to put on the holiday table. And if you try and decorate it perfectly, the dessert will arouse everyone’s admiration.

Flour – 2 cups.
Apple.
Orange juice - a glass.
Orange zest - from 1 fruit.
Testicles – 5 pcs.
Sunflower oil – ½ cup.
Sweet sand - 1.5 cups.
Baking powder is a regular sachet.
Nut kernels (all) – a handful.

Peel the apple, halve it, and remove the seed box. Grate on a grater with small cells.
To knead the dough, place all the ingredients (without nuts) listed in the recipe list in a bowl. Add grated apple. Stir until smooth.
Transfer the dough into a greased pan and bake in the oven. The temperature in the oven is 180 o C. Decide for yourself how long to bake. Culinary experts say: until the match is dry. Check with a toothpick, if it is not wet, then take out the pie and put on tea.

Orange jellied pie recipe

Jellied baking is easy to make and always turns out successful. Don't believe me? Check out this option provided by the creator of the video.

Homemade lemon and orange shortcrust pastry pie

Flour - 3 cups.
Butter – 250 gr.
Sugar - a glass.
Testicles – 3 pcs.

Orange.
Lemon – ½ part.
Yolk.
Sugar – 100 gr.
Powder for decoration.

Grate the orange zest. Then cut the fruit into circles and roll them in sugar.
Also divide half a lemon into rings.
Grind the eggs with sweet sand, add softened butter, beat again.
Add flour to the eggs and add orange zest. Knead the dough.
Divide the test lump into 2 unequal parts.
Make the base of the pie from the largest piece of dough, spreading it on the bottom of the pan. Level and raise the small sides.
Place orange and lemon mugs on the base.
Make strips from the remaining dough and place a grid on top of the fruit. Brush the top with yolk and place in the oven for 250-30 minutes. Oven temperature 180 o C. Before serving, sprinkle the pie with powder.

Upside-down pumpkin pie with orange

Flour – 200 gr.
Pumpkin is a piece.
Orange.
A couple of eggs.
Butter – 150 gr.
Sweet sand – 300 gr.
Baking powder - teaspoon.
Cinnamon – 0.5 small spoon.
Nut kernels – 50 gr.

Cut 8 pieces of pumpkin, place in a frying pan, add half the indicated amount of butter, half sugar, orange juice and orange zest. Simmer over moderate heat for 10 minutes.
Place on the bottom of the mold and pour the remaining sauce into the mold as well.
Beat the remaining sugar and butter, add eggs, flour, cinnamon, baking powder, chopped nut kernels. Use the mixer again to knead the dough.
Transfer the dough to the pumpkin slices. Send to bake at 180 o C, set the timer for 35-40 minutes.
Turn the finished pie out of the pan onto a plate.

Chocolate pie with oranges - a frisky, delicious recipe

The chocolate treat is constantly desired. It bakes very quickly and constantly draws applause.

Flour – 200 gr.
Bitter chocolate – 200 gr.
Butter – 100 gr.
Yolks – 4 pcs.
Proteins – 3 pcs.
Heavy cream – 150 ml.
Brown sugar - 5 huge spoons.
Orange.
Orange liqueur - 3 huge spoons.
Orange jam – 5 huge spoons.
Hazelnuts – 100 gr.

Fry the hazelnuts in a dry frying pan and crush them.
Pour flour into a deep bowl, add softened butter and crushed nuts. Stir the contents until you get small crumbs. It's easier to blend the ingredients with a blender.
Add 2 tablespoons of sugar, splash 3 tablespoons of water. Beat with a mixer until a smooth dough appears.
Transfer the dough mass to the table, knead with your hands until it becomes dense. Wrap the lump in film and place it on the refrigerator shelf for half an hour.
At the same time, melt the pieces of chocolate in the bathhouse. Pour into a bowl with cream. Stir and set aside for 10 minutes to allow the mixture to cool.
Begin beating the cream mixture, adding the yolks one at a time. Then pour in the liqueur and run the mixer for a few more minutes. Cool the cream completely.
Make the base of the pie. Take out the dough, line the greased pan with it, lifting it up slightly - these are the sides. Make several punctures with a fork. Cover with greased foil. Bake for 8 minutes under foil, then finish baking without it for 4 minutes.
Grease the baked shortcake with jam.
Beat the whites into a strong foam. Pour in the remaining sweet sand and chocolate cream. Continue whisking until mixture becomes smooth.
Pour the mixture into a mold and place in an oven preheated to 180°C. Bake the second part for 25-30 minutes. Then reduce the heat by 20°C and finish baking by holding for another 20 minutes.
Fold the pie and decorate with fruit slices.

Video: how to bake a pie with lemon and orange entrails

Culinary masters never cease to amuse us with delicious recipes. Look how original the dessert is decorated. I haven’t baked yet, but I have planned to learn how to create this beauty in the near future. If you overtake me, share your impressions in the comments. Bon appetit!

Frisky pie with oranges

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I fell in love with this cake due to its delicate texture and citrus smell. It is prepared very simply, but at the same time it looks worthy not only for home tea drinking, but also for a ceremonial feast.

Manufacturing Description:

Ingredients:

Oranges – 1-2 pieces (+ zest from 1 orange)
Flour - 150 G
Sugar – 300 G
Water – 100 ml
Baking powder - 0.5 teaspoons
Eggs – 4 pieces
Butter – 150 G
Sweet powder - To taste (for decoration)
Mint sprigs - To taste (for decoration)

Number of servings: 4-6

How to make “Frisky Orange Pie”

Rate the recipe for Frisky Pie with Oranges:

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A very tasty pie, I’ve baked it a couple of times already, now it’s the whole family’s favorite pie.

Lena, thank you for the recipe, it’s so tasty and tender

A very tasty pie. I read a bad review when I started cooking and was quite worried about the outcome. But no, the pie turned out excellent; my 14-year-old son took care of the making. The pie is good, I recommend it!

Thanks for your feedback! I'm glad you liked the pie)))

The woman below warned that it would turn out to be plasticine crap, thank you!

Good evening. For the first time in 8 years, my mother came to visit me, and I wanted to amuse her with delicious and unusual pastries. I came to your website because... it turned out to be very high in the ranking and I decided to trust the opinion of web users. Immediately I came across a recipe that was “the most delicious,” according to the most experienced housewives (kept women) and, without thinking, set about making the pie. Some kind of crap came out, don’t cook, it reminds me of warm plasticine.

It’s not true that I’ve made the pie 3-4 times already, it’s very tasty. I advise you to prepare it.

I'm baking, delicious smells. and there is still orange syrup left)))

such a wonderful sunny pie, thanks for the recipe!

Regular orange pie in the oven

Pieces of juicy oranges in fluffy biscuit dough. An ordinary orange pie in the oven will become a real treat for lovers of sweet tea parties with friends or family. It is very simple to prepare, and the smell that will stand in the kitchen will hit your heart from the first breath!

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Recipe groups
Regular orange pie in the oven

Ingredients and how to cook

ingredients for 8 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	232 kcal
Belkov:	6 g
Zhirov:	3 g
Carbohydrates:	44 g
Used:	11 / 6 / 83
H 5 / C 0 / B 95

Production time: 1 hour

Step-by-step production

Step 1:

Prepare the ingredients. For the orange pie we will need: flour; testicles; sugar; orange; baking powder and sweet powder.

Step 2:

Remove the zest from half an orange and grate it. With all this, you must try not to touch the snow-white soft layer, because then the zest will be bitter. Therefore, it is necessary to remove the zest in a thin layer.

Step 3:

Decoration. Finely chop the zest from 2nd part of the orange with a knife.

Step 4:

Peel the orange from any remaining peel and divide into slices.

Step 5:

Peel each slice from films and cut into 2-3 parts.

Step 6:

Combine the eggs with sugar and beat with a mixer into a fluffy, stable foam. Sift the flour with baking powder and add it to the dough in parts, beating it with a mixer at low speed. Add orange pulp and grated zest to the dough. Mix gently with a spatula, being careful not to settle the dough.

Step 7:

Line the bottom of the baking pan with parchment. Grease the bottom and walls with butter. Pour the orange batter into the mold and smooth it out. Bake the orange pie for about 30 minutes in an oven preheated to 180°C.

Step 8:

Remove the finished pie from the mold onto a plate, sprinkle with sweet powder and chopped zest. Bon appetit!

It is better to choose a sweet variety with thick skin.
If the orange is sour, you can add another 1-2 tbsp to the dough. l.sugar. Homemade pies are always very tasty.
Any experienced cook has many fascinating recipes for such pies in his cookbook. It’s especially nice when a delicious pie is also prepared from completely accessible goods, simply and very quickly. This recipe will help you prepare a wonderful homemade orange pie in the oven using the usual and quick method. The pie can also be served with various sauces or jam. Whipped cream and vanilla ice cream work well. While the dish is being served, the melted mass will partially saturate the pulp of the pie. Instead of sweet powder, you can use grated dark chocolate. Chocolate and orange mix perfectly and complement each other in taste.

Fluffy biscuit dough with pieces of fragrant oranges - what else is needed for a comfortable tea party with your nearest and dearest? The crispy crust, delicate citrus smell and ease of production will make the pie a frequent guest in any kitchen.

Orange pie - 9 most common and delicious recipes

Have a nice day, dear readers! If you are in a bad mood, constantly haunted by the autumn blues, then it’s time to fix it, you just need to bake a sunny, fragrant, orange pie. It will certainly lift your spirits!

And you can invite your friends for a cup of tea, and you won’t have to be sad anymore. Let's get to work quickly!

Recipe for regular orange pie in the oven

1 PC. – a large and juicy orange
2/3 cup – sifted wheat flour
1/3 cup – potato starch
5 gr. – baking powder
4 things. – chicken eggs
1 cup of sugar
Vanillin - to taste
Orange liqueur or essence - optional

1. Wash the orange well, dry it, remove the orange zest.

2. Now you can peel the citrus itself, divide it into slices, and cut them into small pieces.

3. Combine all bulk ingredients (not counting sugar) - flour, starch, vanillin and baking powder. It is better to sift this mass through a fine sieve.

4. Carefully separate the whites from the yolks. Beat the whites with sugar until thick, snow-white foam.

5. Beat the yolks and add to the white foam.

6. Then add the bulk ingredients in small portions and stir with a spatula.

7. At the last step, add orange pieces and half the zest.

8. Pour the finished pie dough into a baking dish and place in the oven for 50-60 minutes at t=180C.

9. Decorate the finished pie with sweet powder, finely chopped remaining zest, fresh orange slices and nuts.

Calorie content per 100 g. – 245 kcal

Video recipe: Pie with oranges for tea

Pie with oranges “Tenderness”

The most frisky orange pie

Making such a dessert will not take much time, and the recipe is just a simple one, no matter what kind of housewife can handle it. This pie can be baked for Sunday breakfast or for the unexpected arrival of guests.

1 PC. – large juicy orange
4 things. – chicken eggs
100 gr. – sour cream 20% fat
90 gr. – soft butter
250 gr. - torment
150 gr. – sugar for dough and 100 gr. – for syrup
A pinch of salt
1 sachet of baking powder or a pinch of soda

1. Remove all the zest from the citrus and squeeze out all the juice from the pulp.

2. Add a pinch of salt to the eggs and beat until snow-white foam.

3. Add baking powder to the sifted flour and mix everything.

4. Grind soft butter with sugar, add sour cream, zest, mix everything until smooth.

Note to the hostess! If you don’t have sour cream, you can take yogurt or a drink.

5. Add flour to the butter mixture in portions, then beaten eggs, mix everything.

Jellied pie “Change” with oranges

2 pcs. – oranges
1 cup – wheat flour
5 gr. – baking powder for dough
A pinch of salt
4 things. – testicles
200 gr. + 100 gr. – sweet sand
120 gr. – butter
50 gr. - water

1. Wash the oranges thoroughly with a brush, dry them, and remove the zest. If you removed the zest with a knife, cut it into thin strips.

2. Remove the snow-white layer from the citrus fruits and cut them into thin circles 2-3 mm wide. Juice will flow out of the oranges, pour it into a separate cup.

3. Pour water into a frying pan with a double bottom, add 100 g. sugar, bring to a boil over low heat, simmer for another 3-5 minutes, add 60 g. butter and orange slices. Over low heat, caramelize the slices for about 10 minutes.

4. Line a baking dish with parchment paper, lay out all the orange slices in a nice layer, and pour caramel syrup on top.

5. Now let's start making the dough. Beat eggs with sugar until snow-white foam.

6. Melt 60 gr. butter and pour a narrow stream into the egg mixture, be sure to stir vigorously so that the egg white does not curdle. Now add the juice, but you can also add orange liqueur or essence.

7. Add baking powder and salt to the sifted flour, stir everything.

8. Add flour to the egg mixture in small portions, stir until a homogeneous mass is formed.

9. Pour the finished dough into a mold with orange slices, bake in the oven for about 30-40 minutes at t=180 C.

10. Now cover the baking dish with a large serving plate, turn it over, and carefully remove the paper from the pie so as not to spoil the slices.

Video recipe: Upside-down pie with oranges

Charlotte with oranges

Recipe for charlotte with oranges

2 pcs. – huge and juicy oranges
4 things. – chicken eggs
1 cup – sugar, if the citrus fruits are very sweet, then slightly less can be used
1.5 cups – wheat flour
1 teaspoon each - baking powder and vanilla extract
A pinch of salt
Sweet powder for decoration - to taste and optional

1. Wash the orange well with a brush or pour it over with boiling water, dry it, and remove the zest using a small grater. And peel the citrus itself, divide it into slices, cut into small pieces.

2. Beat the eggs with sugar and a pinch of salt until thick, snow-white foam.

3. Add baking powder to the sifted flour and mix everything.

4. Add the flour into the egg mixture in small portions, then add vanilla, zest, orange pieces, and mix everything.

5. Transfer the finished dough into a baking dish and place in the oven for 45-50 minutes.

6. When the cake has cooled, you can sprinkle it with sweet powder.

Calorie content per 100 g. – 140 kcal

Video recipe: Charlotte with oranges

Cottage cheese casserole with oranges

Recipe for cottage cheese casserole with oranges

1 PC. – big citrus
500 gr. (2 packs) – cottage cheese with at least 5% fat content
4 things. – chicken eggs
4 tbsp. heaped spoons - semolina
4 tbsp. spoons - sour cream
3 tbsp. spoons - sweet sand
1 teaspoon – vanillin
Butter
A pinch of salt

1. Carefully wash the orange or pour boiling water over it, dry it, and remove the zest. We clean the citrus itself, cut the slices into small pieces, but you can throw them whole.

2. Mix all the ingredients in a large bowl and leave for 30-40 minutes until the semolina swells. If the cottage cheese is very dry and the sour cream is very thick, then you can add 2-3 tbsp. spoons of kefir and orange juice.

3. Add the slices to the dough, mix, put in a greased pan, bake for about 40-50 minutes.

Note to the hostess! You can pour half of the curd dough into the mold, lay out all the orange slices perfectly, then fill everything with the second part of the dough.

4. Sprinkle the finished casserole with sweet powder mixed with cocoa powder.

5. You can make homemade cottage cheese for this recipe!

Calorie content per 100 g. – 157 kcal

I recommend preparing:

Video recipe: Curd pie with oranges

Note to the hostess! I made this pie in a round baking dish and it turned out great! Later I sprinkled it with sweet powder. Not a bad option for the New Year's table!

The recipe is very simple and very tasty! One small aspect... Orange slices are difficult to cut after baking, you need to make much smaller pieces or let the cake cool completely!

When cool, it is also very tasty and easy to cut!