Baking soda dough

Soda dough is quick and easy to make, which is why people love it so much. When you urgently need to quickly bake a pie, soda dough always comes to the rescue, and when you need cookies for tea, shortbread dough is simply irreplaceable. The entire process of making yeast-free dough can be described in a few words: mixed, poured into a mold, put in the oven, or mixed, kneaded, rolled out thinly. I offer my quick and convenient dough recipes with soda, vodka and other baking powders.

Cake Prague (Prague cake)

This cake is prepared extremely quickly, but at the same time it comes out tender, with a rich chocolate taste. Despite its simplicity, it can compete with biscuits and other complex cakes.

Cake “Honey cake”

Thanks to its unique taste, ease of production and availability of ingredients, Medovik has become one of the most popular cakes. Ingredients: honey, flour, sugar, eggs, butter, sour cream.

Cake “Monastery Hut” with sour cream

Be sure to try this wonderful cherry cake. It has a light, not cloying taste and an extremely gentle texture. For the inside, cherry jam or fresh cherries are suitable.

Apple roll made from yeast-free dough

This roll is prepared from yeast-free dough, so to speak, from the most common and affordable goods that are constantly available in the refrigerator. Delight your loved ones with the most delicious apple roll.

Carrot cake with sour cream

This cake is distinguished by its tenderness and refined taste. It’s impossible to guess that it’s carrot-based, either by taste or appearance. It is easy to prepare, all the ingredients are available and cheap.

Mannik on kefir

The smell of homemade manna is constantly associated with childhood memoirs. Prepare manna, just like from your youth. A simple and delicious recipe that requires no culinary experience.

Brownie Pie

Anyone who has ever tried Brownie will never forget its delicate texture and rich chocolate taste. Preparing the pie is quite simple, the main thing is to know one trick.

Viennese cookies with jam

A recipe from my youth, the cookies come out extremely tasty and beautiful with the inimitable smell of homemade jam. It is prepared quickly using shortbread dough. A good treat for tea.

Carrot cake

A very tasty pie - fragrant, airy, tender, with a light spicy taste, although the taste of carrots is not audible at all. Preparing carrot cake is pleasant, quick and simple.

Curd rolls with jam

Do you want something sweet, but make it quick and easy to prepare? Then try these delicious rolls made from curd dough. They are preparing very, very quickly.

Homemade crumpets

Soft, rosy, airy crumpets, prepared with yeast-free dough; you can knead the dough with kefir, sour milk, or even whey. Serve hot with sour cream or honey.

Crispy verguns

Verguns are a favorite children's delicacy. These crispy delicacies are prepared extremely simply, half an hour for the dough and no more than 15 minutes for frying. Ingredients: flour, salt, soda, eggs, butter, sugar, vodka.

Apple strudel

At the moment, this pie is sonorously called apple strudel, but my grandmother called it vertuta and cooked it perfectly. I am sharing a family recipe. Ingredients: flour, egg, salt, butter, vodka.

Charlotte with apples

There's nothing better than homemade apple pie. And this is logical, since it is tasty, healthy and extremely convenient. You can make a great apple pie from basic ingredients.

Charlotte recipe for bread machines

Usually charlotte is cooked in the oven, but apple pie cooked in a bread maker is no less tasty. Dough ingredients: apples, premium flour, eggs, sugar, salt, soda.

Blueberry muffins

Airy dough with delicious inclusions of blueberries. It’s simply impossible to give up such deliciousness. You will also like this recipe because the dough is made with soda, so the muffins are prepared extremely quickly.

Homemade cupcake recipe

You can bake small cupcakes or one large cupcake. It doesn’t matter what you choose, the important thing is that the dough is made with soda, frisky, light and convenient. Muffins are perfect for children for breakfast or for adults with coffee.

Cornmeal Muffins with Honey

These cupcakes turn out yellow with a slight honey taste. They are prepared from ordinary and affordable goods, and are much faster in time than running to the adjacent store for baked goods.

Pie with jam

A very playful and tasty pie, prepared in almost half an hour from the goods available in the refrigerator. Ingredients: jam, drink, eggs, sugar and flour. An impeccable soda dough recipe.

Curd donuts

The usual recipe for delicious donuts without yeast. We use baking soda as a baking powder. It takes fifteen minutes to make the dough, and even less to fry. Try it, it’s really tasty, fast and simple.

Frisky cottage cheese cookies

No store-bought cookies can compare with homemade baked goods, especially cottage cheese cookies. These cookies are quick and easy to prepare. Ingredients: cottage cheese, flour, sugar, butter, egg.

Kefir shortbread recipe

These delicious cakes contain virtually no fat, and they remain fresh and soft for a long time. A good addition to tea, coffee or milk, it can also be given to children at school.

Shortbread

Two shortbread recipes: one for crumbly shortbread cookies, the other for themed cookies that we later decorate with icing. Ingredients: flour, sugar, butter.

Delicious zucchini pancakes

These pancakes are simply wonderful for breakfast, especially with sour cream. In addition, you can make an amazing snack from them - a zucchini cake or spicy rolls with cheese and garlic.

Shortbread cookies with jam

The most common and affordable products produce original and very appetizing shortbread cookies. An ideal treat for tea, ready in just 30-40 minutes.

Custard cakes - profiteroles

This sweet has many names: profiteroles, custard pies or eclairs. But different names do not change the essence - they are prepared from choux pastry, and then stuffed with various entrails. Ingredients: butter, flour, sugar.

Pumpkin pancakes made from yeast-free dough

Try this extremely simple and frisky recipe for pancakes made with no-yeast dough. The pancakes turn out wonderful, tender and airy, they seem to melt in your mouth.

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Table of weights and measures

Soda dough for pies

Almost everyone thinks that cooking without the help of others is extremely difficult and troublesome, but every housewife can create a fluffy dough with soda for pies and other savory baked goods. And to do this, you don’t need to spend half a day in the kitchen or run around the shops looking for special ingredients.

Nowadays, most women, in order to save time or due to other events, purchase ready-made dough in stores and bakeries. Or they prefer store-bought buns and pies to make homemade ones. But not even the freshest and most delicious-looking baked goods can compare with the most delicious pies prepared at home according to your mother or grandmother’s recipe. Soda dough is one of the fast and win-win options for similar baked goods.

Soda pies

To make delicious and fluffy pies in the kitchen at home, you can use baking soda powder instead of yeast. This is a fast method of making baked goods of any type. If you correctly follow the easy manufacturing technology, the result will be positive.

Fragrant pies, airy and delicious, are loved by almost everyone. Such food brings back memories of childhood, beloved grandmother, home comforts and family evenings at home. But, more and more often, ladies buy dough in the store, and from time to time - ready-made pies with at least some insides. The taste of such food, naturally, is not bad, but it still does not resemble that beloved taste from youth.

How to create a fluffy dough using soda for pies

Home-made pies are soft and airy, with various insides, and everyone loves them. Some people make them in the oven, others fry them in a frying pan, and there are those who cook them in a Russian oven or even in the microwave. Potatoes, eggs, apples, meat, onions, jam, cabbage, and jam are used as entrails. In order for the products to be a success, you need to prepare the right dough.

Each method of making pies has its own best recipe for dough, which must be prepared by faithfully following the recipe, without any additives by eye. It is necessary to use only the freshest products, in clean containers of suitable size and with clean hands.

There are several little tricks when kneading any type of dough for baking pies:

It is better to add flour last, when all other ingredients have already been mixed into a single mass;
After kneading, the yeast dough must be left to stand in a warm place for some time (from 30 minutes to 2 hours);
yeast and other products for the dough must be taken only the freshest;
the dough for making pies can be made with sour cream, milk, yogurt or whey;
the amount of sugar in the prepared mass will depend on the type of interior;
the dough is ready for baking if it has a soft, elastic structure and does not stick to your hands or to the table;
For pies fried in a frying pan, unleavened dough is perfect, and for making in the oven or oven - yeast dough.

Oven recipe

For baking pies with any inside in the oven, the best choice is dough made with sour cream or margarine. Instead of yeast, you can use baking soda powder, which should be quenched in vinegar. This dough is prepared more quickly and is in no way inferior in fluffiness and softness to yeast dough.

So, to make pies in the oven, you can use the following recipe for baking soda dough:

soften butter (250 g);
add half a small spoon of salt to it;
break 1 egg;
add a glass (200 ml) of milk or water;
quench 1 teaspoon of soda with vinegar and pour into the mixture;
knead the dough, roll it into a layer and put it in this form in a cool space for 20-30 minutes;
take out the dough, knead it and form pieces for pies.

Then everything is done as usual: the inside is laid out on the rolled out plastic, and the pies are formed. They can be immediately sent to the oven for 30-50 minutes, depending on the size and interior.

Soda dough for fried pies

Most often, pies fried in a frying pan are prepared at home. They turn out extremely tasty and cook faster than in the oven. Dough prepared with baking soda is excellent for making this dish.

The dough prepared with soda will be quite fluffy if prepared with kefir or yogurt. For this type of test, there is no need to extinguish the soda, because the drink will perfectly replace acetic acid.

So, we make the dough with soda for fried pies, following the tips:

pour 200 ml of kefir/yogurt into a cup;
add soda there and wait until the reaction passes;
add 1 small spoonful of salt and sugar into the drink;
beat 2 eggs into the mixture;
pour 3 cups of sifted flour into a cup;
knead soft dough;
at the end of kneading, pour 2 huge tablespoons of sunflower oil into your hands and knead slightly (so the dough will become elastic and soft).

The dough prepared in this way must be placed in a cup and covered with a napkin, leaving it alone for half an hour. During this period of time it will become the softest and most airy. While the dough is reaching, you can prepare all the internal components. Later, all that remains is to form small pies and cook them in a hot frying pan.

Dough for pies with cabbage

Almost everyone loves pies with cabbage insides. Moreover, they are equally delicious both fried and baked in the oven. A good candidate yeast dough for making this dish would be dough made with soda. If you cook it correctly, guests or family won’t even notice the difference, and everything will take less time. The dough prepared in this way has a lovely texture, a good smell and will enhance the taste of your favorite pies.

The recipe for making dough for cabbage pies is extremely simple, so no matter what kind of housewife can make it, you just need a little diligence and patience.

To prepare the soda dough for cabbage pies, you need:

mix 200 ml of kefir with 1 small spoon of soda, stir and wait 3-5 minutes;
pour a small spoon of table salt and 5 tablespoons of vegetable oil into a cup, mix everything until smooth;
add 650 grams of flour and knead into a thick, tight dough.

While the dough rests and improves its taste, you can fry the cabbage in sunflower or butter (whichever you prefer). The formed pies can be baked on a sheet, having previously coated them with egg yolk. Those who want to quickly taste cabbage pies can fry them in a frying pan.

Soda dough without eggs

This version of dough for pies is considered the most beneficial for the body: it is better absorbed, is considered a light meal, and is suitable for vegetarian cuisine. Pies made with this dough turn out delicious both baked and fried. The inside of these pies can be very different, the taste of the dough will complement the memory.

In order to create dough without eggs without the help of others, you need a minimum of goods: flour, drink, soda, salt and vegetable oil.

The method of action is:

pour 500 ml of warm kefir into a container for kneading dough and add 1 small spoon of soda powder to it and stir until the reaction takes place;
after 3-5 minutes, add 1 teaspoon of salt and 2-3 huge tablespoons of sunflower oil to a cup, mix everything until smooth;
add 500-600 grams of sifted flour and knead into a loose dough.

It is better to add flour evenly, so the smallest amount can be useful - it depends on the thickness of the kefir. This dough does not need to rest: it can be immediately formed into pies. It is better to fry the products in butter: it does not emit harmful substances, like vegetable oil, and imparts a good taste to the pies.

Kefir dough

Kefir dough with the addition of soda is an option for those who do not want to spend a lot of time making the dough. This is a simple recipe that any lady can do, even if she is not very good at cooking.

A fluffy soft kefir dough is made like this:

Pour 200-300 ml of kefir into a deep cup and quench it with soda (you need 1 small spoon without a slide);
beat 2 eggs into a cup, add 0.5 teaspoon of salt;
add 2-3 tablespoons of vegetable oil, mix everything well;
pour 2-3 cups of flour into the mixture and knead into a soft dough that will not stick to your hands.

After making this dough, you can immediately create pies and fry them in a frying pan or bake them in the oven. The finished products are tender and tasty.

Soda dough for pies

Almost everyone associates the smell of newly baked baked goods with home. Just imagine: a crispy snow-white tablecloth, a piece of grandma’s fluffy pie, strawberry jam and a cup of tea. I immediately wanted to recreate such a cozy and homely atmosphere! You will get the most delicious homemade baked goods according to a family recipe if you correctly prepare and knead the dough using soda for pies.

How to create a fluffy dough using soda for pies

Even the least experienced housewife can amaze her family with delicious soda pies. And over time, such dough will become a favorite, since it does not require special products or long production times.

Making soda dough is easier than usual:

Step 1: mix 250 g of butter at room temperature with one egg;
Step 2: pour a glass of water or milk into this mixture;
Step 3: Add a pinch of salt and a teaspoon of baking soda to the dough;
Step 4: sift the flour and add it evenly into the dough, mixing thoroughly. Approximately 3 cups will be needed;
Step 5: leave the dough to “rest” for 20 minutes, and then roll out small pieces and make pies.

Essential advice: before adding soda to the mixture, it should be quenched with vinegar. The dough must be plastic and not stick to your hands. The pies turn out no worse than with yeast. The advantage is that it doesn’t take much time to make the dough or wait for the dough itself to rise.

Why is it necessary to extinguish soda? The key to success in delicious homemade baked goods is to saturate the test mass with air bubbles. The lightness of the dough comes from carbon dioxide, which is released when heated and the interaction of sodium bicarbonate with an acidic environment. And for it to form, the soda powder must be extinguished. If the prepared mass contains fermented milk products, for example, a drink, then there is no need to extinguish the soda.

Options for interiors for pies

Thanks to kefir, fried pies get a delicate texture, and if you cook them with the entrails, you will simply lick your fingers! We offer several options for our favorites.

Frisky recipes

Potato insides

Potato insides are quite simple to make: boil 1 kg of potatoes, add salt, and then puree. There is no need to add milk or water, as the mixture must be dry so that it does not leak out during frying. You can fry finely chopped onions in butter and mix with the potato mixture. This will give the insides a typical taste.

Cabbage interior

Finely chop 400 g of cabbage, one onion and one carrot. Fry the vegetables in a frying pan with vegetable oil for about 10 minutes. Then add water and simmer. You can vary the filling: add 200 g of minced pork or finely chopped chicken fillet to the cabbage.

With egg and onion

The most simple, but beloved by almost everyone, interior, the production of which will take 10-15 minutes. It is with her that grandmothers fry pies in soda for their own grandchildren. Fast and delicious.

Hard boil 10 eggs. While they are cooling, chop the green onions. Then crumble the eggs, add onions and a spoonful of sour cream. Ready! Place a spoonful of the egg-onion mixture into the soda dough circles, pinch the edges and onto the frying pan!

Video: 15 entrails for every taste

Dough recipes for fried pies

Any housewife in her personal cookbook certainly has a proven method for making savory, rosy, delicious pies and occasionally changes it. But experiments are not always bad, so it’s worth trying out some recipes and maybe taking a couple of notes.

Unleavened dough on water

This dough is suitable for those who want to save time and not prepare yeast dough.

For fresh soda pies you will need:

testicle – 1 pc.;
flour – 2 cups;
sugar – 1 tbsp. l.;
butter – 50 g;
water – half a glass;
¼ teaspoon each of soda and salt;
citric acid on the tip of a knife;

Combine baking soda and sifted flour. Dissolve sugar, salt and citric acid in half a glass of water.
Add 1 egg, room temperature butter and flour to the solution.
Knead the dough quickly, no more than 1 minute. During the reaction with citric acid, sodium bicarbonate is quenched, carbon dioxide bubbles dissolve, and the structure of the test mass becomes less airy and solid.

Frisky milk pie

If guests arrive unexpectedly and you have nothing to serve for tea, make this pie - it’s not a bad and fun treat. It will only take half an hour.

To make sweets we take the following ingredients:

testicle – 1 pc.;
flour – 2 cups;
soda slaked with vinegar;
milk – 300 ml;
sugar – 200 g;
vegetable oil – 3 tbsp. l.

Grind the egg with sugar and add milk evenly, stir. Then first add 1 cup of flour, then slaked soda with vinegar, butter and the rest of the flour. Knead the dough until it becomes firm and elastic. Fresh or canned fruits are ideal for filling. Bake for 30 minutes in the oven. Pour chocolate or any sweet syrup on top, sprinkle with nuts and raisins.

Fried pies with soda

Thanks to the soda, the fried pies will turn out fluffy and airy, and the sour cream that goes into the dough will give a delicate taste.

For a fluffy, fragrant pie dough you will need:

flour – 800 g;
drink – 400 ml;
sour cream – 2 tbsp. l.;
testicle – 1 pc.;
sodium bicarbonate – 1 tsp;
salt.

The drink must be mixed with sour cream. It should not be cool, but slightly warmed to room temperature. Beat the egg into the mixture, sift the flour, add salt, soda and mix all the products until smooth.
Set the dough aside for 15 minutes to “rest”, then fry the pies in vegetable oil.

Kefir dough

There is no sour cream in this recipe, but we assure you that this will not change the taste of the pies, but will be just as tender and pleasant.

In the deepest container, mix 200 ml of kefir, 1 tsp. soda, a pinch of salt and add 2 chicken eggs. Add a little vegetable oil so that the dough remains elastic and does not stick to your hands, sift 2-3 cups of flour into the mixture. Knead the dough, then form the pies and fry in a frying pan.

Video: the process of making kefir dough

Soda pies in the oven

Soda pies baked in the oven will appeal to those who don’t like fried foods. This delicacy is not as fatty, but no less fluffy and airy than with yeast dough. The main thing is to consume the correct amount of sodium bicarbonate powder.

Yeast-free dough

The usual ingredients for the pies are:

butter – 250 g;
testicle – 1 pc.;
drink – 200 ml;
salt, soda, sugar - 1 teaspoon each;
flour - 3 cups;

Prepare the soda pie:

Mash the butter with the egg, salt and sugar with a fork, pour in the drink and stir well.
Sift 3 cups of flour, add soda to the mixture and knead the dough. Using a rolling pin, roll it out lightly and place it in the refrigerator for half an hour.
After a short “rest” in a cool place, the dough must be kneaded further.
Cut the dough into small balls and roll out into circles.
Prepare the filling using the options suggested in the article, or come up with something of your own.
Pinch the edges of the pies by dipping your fingers in vegetable oil, shape the products and place them lightly in the mold.
Bake the pies for 30-40 minutes in the oven at 180 degrees.

Yeast dough with soda

Adding soda powder to yeast dough is quite an unusual phenomenon, but this recipe literally will not let you down.

For the test take:

milk – 400 ml;
margarine – 200 g;
vegetable oil – 2 tbsp. l.;
dry yeast – 2 tsp;
eggs – 2 pcs.;
flour – 1 glass;
soda – ½ teaspoon;
salt – 1 tsp;

First, melt the margarine and leave it to cool, we will need it later. Now dilute the yeast in warm milk, add salt, eggs and sugar. Begin to carefully pour in the margarine and stir everything. Add half the flour along with soda to the resulting mass, knead the dough. Add 2 tbsp to the preparation. spoons of vegetable oil and the rest of the flour. Place the dough in a bowl, cover with a cloth and set aside. In 40 minutes it will be ready for the upcoming production.

Video: modeling and frying pies

Children really like this activity. Remember how a grandmother or mother takes up the dough, and assistants appear here. The process of making pies is an unforgettable childhood memory. And it’s okay that the whole kitchen is covered in dough and flour, and the pies turned out clumsy. But enjoyment for the whole day!

Making pies is quite simple: you pinch off small pieces of dough from the workpiece and form a flat cake. Anyone can choose the size themselves, but you shouldn’t make the pies very large: they will burn on the outside and won’t have time to fully cook on the inside. Next, fill the pie with the entrails and, lifting the edges of the cake, carefully pinch it together. Fry the pies in hot oil until crispy on both sides.

And be sure to put the kettle on. While you finish frying the last pan of pies, the tea will brew. It's time to gather guests and treat them to your delicacies.

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Dough made with soda and yeast

Sunday, July 03, 2016 00:18 + to quote book

Recipe for extremely tender and airy yeast dough. in which at first glance the incompatible things are mixed - yeast and soda

In my old notes, I found a recipe for a yeast dough called “Air”, in which, at first glance, the incompatible thing is mixed - yeast and soda. I rummaged through books and surfed the Internet, read reviews and discussions on this topic. I found out that no one understands how these two components work together, but in Hungarian cuisine such a combination is common. And therefore I came to the conclusion that until you try, you won’t learn anything (it’s not for nothing that I once wrote down the recipe). I made it once and the dough came out amazing!

This is with apples

. I thought about it, maybe it was just an accident, some luck? Yesterday I made the dough again and baked pies from it. The result eclipsed all my expectations - the pies were airy, soft, tender - SUCCESSFUL BAKING. Making the dough is simple and straightforward, it rises extremely quickly, in almost 30-40 minutes at room temperature and does not have a yeast or soda taste.

Yeast dough with the addition of soda “Aerial”

You will need
2 tbsp milk, 200 g margarine, 3 tbsp unflavored sunflower oil, 2 tsp dry yeast, 1 tsp baking powder or 0.5 tsp soda, 2 tbsp sugar, 1 tsp salt, 2 eggs + 1 egg for greasing, 1 kg 50 g - 1 kg 200 g flour or if for glasses (250 g), then 6.5 - 7.5 glasses.

Advice
It is better to sift flour for dough to get rid of hard impurities and saturate it with air, so the dough will become more airy and fluffy.
The amount of flour needed for kneading the dough depends on the properties of the flour. The best flour is the one with the highest gluten content. For this reason, the recipe does not contain clear information about the required amount of flour.

Production method:
Dissolve yeast in warm milk, add eggs, salt, sugar, melted warm margarine and stir everything well.

To the purchased mass, add half the flour mixed with soda (not slaked) or baking powder, stir well, then add two tablespoons of sunflower oil and add the rest of the flour little by little, stirring well. The dough should be elastic and homogeneous, but it still sticks to your hands. Pour 1 tablespoon of sunflower oil onto the dough and knead it again, very lightly, so that it does not stick to your hands. Cover the dough with film or a napkin and leave for 30-40 minutes. If the dough has risen, but the inside is not yet ready, the dough should be kneaded, covered again with film and set aside.
When everything is ready, you can start sculpting the pies,

as they fit, carefully grease them with egg.
And so that the pies come out the most beautiful and shine better, brush them with egg again. I very much regret that I did not write earlier about the temperature regime and because of this, not everyone’s pies came out, but better late than never.
Bake the pies at a temperature of 200 degrees for 15 - 20 minutes, until a golden brown crust appears.
Baking time depends on the oven. If the pies are browned on top and pale on the bottom, then cover them with a sheet of paper and continue baking until the bottom of the pies is ready. It doesn’t matter what kind of interior you use for pies.

But with this dough I liked the non-sweet one more. Because, to my taste, for sweet pastries the dough must be as rich as possible.
But as is clear, there are no comrades according to taste and color. For the sake of experience, I also baked sweet ones,

so my sweet pies with raspberry jam were not lying around, they were baked that same day.