Pizza with sausage and cheese

Pizza with sausage and cheese

Pizza with sausage and cheese according to this recipe is easy to prepare, because the dough is kneaded not by hand, but in a bread machine.

Ingredients for Pizza with Sausage and Cheese:

• Water – 250 ml
• Salt - 1 pinch.
• Sugar - 1 pinch.
• Vegetable oil - 2 tbsp. l.
• Wheat flour / Flour - 400 g
• Yeast - 1 tsp.
• Sausage – 200 g
• Hard cheese - 70 g
• Mayonnaise - 40 g
• Ketchup – 40 g

Production time: 110 minutes

Number of servings: 1

Nutritional and energy value:

Recipe for Pizza with Sausage and Cheese:

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December 23, 2019 qwerrty121 #

After 1 hour 20 minutes, place the dough on a baking sheet,

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How to make pizza with sausage and cheese

Italy is considered the birthplace of pizza. Previously, it consisted only of cheese, tomatoes, and onions. But now it is considered one of the favorite dishes all over the world. And the imagination of cooks and housewives has no limits! Mushrooms, herbs, olives, and eggplants are added to pizza. It is prepared not only in the oven, but also in a slow cooker, in a frying pan.

1. Milk or water is heated over low heat. Salt, yeast, and sugar are added to a deep cup. The contents are mixed well and left for 10 minutes;
2. Add vegetable oil and sifted flour to the dough base;
3. The mixture should make the mixture elastic and not stick to your palms. Depending on the variety, the amount of flour may increase or decrease;
4. At room temperature, the dough should rise several times. This will take approximately one hour;
5. When it rises, roll out the cake;
6. Sausage and tomatoes must be cut into thin slices;
7. The cheese is grated on a large grater;
8. Mix ketchup with mayonnaise and spread on the prepared flatbread;
9. Top with slices of tomatoes, sausage and mozzarella;
10. Bake the pizza in the oven for 30 minutes. Before this, it must be heated to 180°.

Puff pastry pizza recipe with sausage, cheese and tomatoes

• puff pastry;
• ketchup – 5 tablespoons;
• parmesan – 300 grams;
• sausage, frankfurters – 300 grams;
• olives;
• tomatoes;
• olive oil.

Production time: 1 hour.

Calorie content: 250 kcal/100 g.

1. The dough is removed from the packaging and left to defrost for 30 minutes at room temperature;
2. Sausage, olives and tomatoes are cut into circles;
3. Grate the cheese;
4. The dough is rolled out, taking into account the size of the baking sheet;
5. After greasing a baking sheet with a small piece of butter, place a layer of dough on it;
6. The base is smeared with ketchup, sausage, tomatoes, olives and cheese are carefully laid out on top;
7. Sprinkle a few drops of olive oil on top of the pizza;
8. The pizza is baked in a preheated oven for 20 5 minutes.

Lazy Tomato Pizza Recipe

• 250 ml of fresh kefir;
• 250 grams of flour;
• chicken egg - 2 pieces;
• baking powder – 1 sachet;
• 1/2 teaspoon salt;
• 250 grams of cheese (hard);
• sausage – 200 grams;
• green onions.

Production time: 40 minutes.

Calorie content: 250 kcal/100 g.

1. In a deep bowl, carefully mix the eggs and salt. Add drink and baking powder. Mix well;
2. When adding sifted flour to a bowl, the contents must be stirred constantly. The dough should be runny, like pancakes. He needs to let it brew for about fifteen minutes;
3. The sausage is cut into cubes;
4. The cheese is grated or finely chopped;
5. Finely chop the greens;
6. The chopped products must be mixed well with the prepared dough;
7. Grease a baking sheet with oil or put foil on it;
8. The acquired mass is poured into a mold;
9. The pizza is prepared in an oven preheated to 200° for about 30 minutes.

Pizza with sausage, mushrooms and cheese

• 0.5 kilograms of flour;
• warm water – 1 glass;
• 2 testicles;
• sweet sand - a tablespoon;
• salt - one pinch;
• 3 tablespoons of refined sunflower oil;
• dry yeast - 1 sachet;
• 300 grams of cheese;
• 300 grams of sausage;
• 2 tomatoes;
• 300 grams of mushrooms (champignons);
• onion;
• ketchup;
• greenery.

Production time: 1.5 hours.

Calorie content: 255 kcal/100 g.

1. The flour is sifted and mixed with yeast;
2. Add salt, sugar, sunflower oil, water, eggs to a bowl. The contents of the bowl must be thoroughly mixed so that a homogeneous mass emerges;
3. Cover the bowl with a lid and leave in a warm place for an hour;
4. Wash the mushrooms well in clean water and cut into thin slices;
5. The onion is cut into half rings;
6. The sausage is cut into small circles. The cheese is grated;
7. Fry onions and champignons in hot vegetable oil;
8. Sprinkle the table with flour, roll out ½ of the dough so that it fits the size of the mold;
9. Place a layer of dough on a baking sheet and spread with ketchup. Place fried foods on top;
10. Then sausage and tomatoes are laid out;
11. Everything is sprinkled with chopped herbs and cheese on top;
12. Pizza is cooked in a preheated oven for half an hour.

Chicken heart soup is a common recipe that is very easy to prepare.

A selection of red cabbage salad recipes are healthy dishes that are great for dieting.

Read how to cook entrecote on the bone here.

Pizza with sausage and pineapple (with yeast)

• warm water – 250 ml;
• flour – 1 glass;
• sunflower oil – 1.5 tablespoons;
• sweet sand – 1/2 teaspoon;
• dry yeast – 0.5 teaspoon;
• salt;
• ketchup;
• sausage – 250 grams;
• canned pineapples – 200 grams;
• cheese – 200 grams;
• medium onion;
• pepper.

Production time: 90 minutes.

Calorie content: 200 kcal/100 g.

1. Water, sweet sand and yeast are carefully mixed in a bowl. The liquid must be left for fifteen minutes until foam appears;
2. Add ½ cup of flour, refined oil, and salt to a bowl. The contents are carefully mixed;
3. After this, pour out the remaining flour and knead the dough. It must be thrown in a warm place so that it rises twice;
4. The sausage is cut into small pieces. Half the onion is cut into half rings;
5. Fry the sausage and onion in a frying pan until cooked, adding salt and pepper to taste;
6. The tomatoes are cut into thin slices, the cheese is grated;
7. Drain the juice from the pineapples. Chop the remaining onion;
8. The risen dough is rolled out and placed on a greased baking sheet;
9. Grease pizza crust with ketchup, add tomatoes, onions, sausage;
10. Place small pieces of pineapple on top, sprinkle with cheese;
11. Pizza is cooked for 20 minutes at a temperature of 180°.

Cooking tips

1. To prevent the dough from puffing up during baking, it must be pierced with a fork over the entire surface;
2. For pizza, you can use puff pastry with or without yeast;
3. Before making pizza, you can sprinkle it with herbs or Italian seasonings;
4. It is best to choose soft types of cheese, so that when baking it melts perfectly, forming a crispy crust;
5. It is better to stir the dough with your hands. To prevent it from sticking, grease your palms with sunflower oil;
6. For pizza, you can take smoked or boiled sausage, frankfurters, boiled meat, minced meat;
7. Due to the sausage, the calorie content of the pizza increases by approximately 100 kcal. To make it more dietary, you can replace the sausage with boiled chicken;
8. Ketchup and mayonnaise often contain substances harmful to the body. To make the pizza tasty and safe, you can replace them with sour cream and tomato paste.

Pizza with sausage and cheese is a very tasty and satisfying dish. Almost everyone prefers to buy the finished product in pizzerias or cafes. But few people know that vegetable oil is used more than once to fry ingredients.

This doubles the calorie content of the product and worsens digestion. Making pizza at home guarantees a non-hazardous product.

And the possibility of using different products for the interior can amuse friends and family any day.

Pizza with boiled sausage and cheese

Cooking: 25 minutes

Pizza with boiled sausage and cheese is a recipe for ordinary and delicious food that has been tried and tested over the years.

The traditional combination of thin dough, tomato sauce, boiled sausage under a cheese crust impresses with its indescribable taste. You can, of course, eat a sandwich. Or you can use the same products to make an Italian flatbread from yeast dough with sausage innards. The effect, taste and mood will be completely different.

Advantages of the recipe

There are an indescribable number of recipes for making pizza. The entrails are prepared in a variety of ways. But every housewife must have an economical option for making such a dish in her arsenal.

The recipe for making pizza is simple and not at all burdensome. According to statistics, 80% of the entire population are lovers of such baked goods. The success of the dish is striking on a global scale. Moving from one country to another, the recipe acquires newer and newer tastes. The main thing is not to be afraid to experiment!

Well, until you start your experiments, take advantage of the pizza making recipes on our website.

Ingredients for pizza with boiled sausage and cheese

• Wheat flour – 2.5 tbsp.
• Purified water – 1 tbsp.
• Yeast – 30 g
• Boiled sausage – 250 g
• Hard cheese – 100 g
• Onions – 2 pcs.
• Tomato paste – 50 ml
• Mayonnaise (if desired) – 30 ml
• Sugar – 3 tsp.
• Pepper mixture – 0.3 tsp.
• Salt – 1 pinch

How to make pizza with boiled sausage and cheese

Cover the yeast with sugar, add warm water, and leave in a warm place to grow.

Stir the risen yeast and pour it into the flour, add salt and mix thoroughly.

Mix flour, yeast and water into a soft dough.

If all the flour doesn’t go, it’s not scary. The dough should be airy, even slightly sticky. While we prepare the ingredients for the inside, the dough will rise.

Cut the boiled sausage as desired.

I like the long straw better.

Cut the onions into rings or half rings.

Grate the cheese on a grater with large holes.

Place the risen yeast dough on a baking sheet and spread it over it by lightly tapping your fingers.

Before work, grease your hands and baking sheet with sunflower oil.

Lubricate the pizza base with tomato paste or a paste consistency with mayonnaise.

Next, distribute the sausage moderately over the entire surface of the pizza.

Place onion half rings in a second layer. Sprinkle with a mixture of peppers.

Now it's time for the grated cheese. Distribute throughout the pizza.

You can add a little mayonnaise, but this is not at all necessary (but delicious!).

Bake the pizza in an oven preheated to 250°C until browned. Depending on the features of the oven, baking will take up to 25 minutes.

The most delicious pizza with sausage and cheese is ready!

The dish turned out juicy and appetizing. A hot piece of crispy base with tender sausage and stringy cheese will amuse those who love to eat deliciously and with joy.

Pizza with boiled sausage and cheese

Cooking: 25 minutes

Pizza with boiled sausage and cheese is a recipe for ordinary and delicious food that has been tried and tested over the years.

The traditional combination of thin dough, tomato sauce, boiled sausage under a cheese crust impresses with its indescribable taste. You can, of course, eat a sandwich. Or you can use the same products to make an Italian flatbread from yeast dough with sausage innards. The effect, taste and mood will be completely different.

Advantages of the recipe

There are an indescribable number of recipes for making pizza. The entrails are prepared in a variety of ways. But every housewife must have an economical option for making such a dish in her arsenal.

The recipe for making pizza is simple and not at all burdensome. According to statistics, 80% of the entire population are lovers of such baked goods. The success of the dish is striking on a global scale. Moving from one country to another, the recipe acquires newer and newer tastes. The main thing is not to be afraid to experiment!

Well, until you start your experiments, take advantage of the pizza making recipes on our website.

Ingredients for pizza with boiled sausage and cheese

• Wheat flour – 2.5 tbsp.
• Purified water – 1 tbsp.
• Yeast – 30 g
• Boiled sausage – 250 g
• Hard cheese – 100 g
• Onions – 2 pcs.
• Tomato paste – 50 ml
• Mayonnaise (if desired) – 30 ml
• Sugar – 3 tsp.
• Pepper mixture – 0.3 tsp.
• Salt – 1 pinch

How to make pizza with boiled sausage and cheese

Cover the yeast with sugar, add warm water, and leave in a warm place to grow.

Stir the risen yeast and pour it into the flour, add salt and mix thoroughly.

Mix flour, yeast and water into a soft dough.

If all the flour doesn’t go, it’s not scary. The dough should be airy, even slightly sticky. While we prepare the ingredients for the inside, the dough will rise.

Cut the boiled sausage as desired.

I like the long straw better.

Cut the onions into rings or half rings.

Grate the cheese on a grater with large holes.

Place the risen yeast dough on a baking sheet and spread it over it by lightly tapping your fingers.

Before work, grease your hands and baking sheet with sunflower oil.

Lubricate the pizza base with tomato paste or a paste consistency with mayonnaise.

Next, distribute the sausage moderately over the entire surface of the pizza.

Place onion half rings in a second layer. Sprinkle with a mixture of peppers.

Now it's time for the grated cheese. Distribute throughout the pizza.

You can add a little mayonnaise, but this is not at all necessary (but delicious!).

Bake the pizza in an oven preheated to 250°C until browned. Depending on the features of the oven, baking will take up to 25 minutes.

The most delicious pizza with sausage and cheese is ready!

The dish turned out juicy and appetizing. A hot piece of crispy base with tender sausage and stringy cheese will amuse those who love to eat deliciously and with joy.