Lenten cabbage rolls

A selection of recipes for lean cabbage rolls with photos and step-by-step instructions. We will tell you and show you how to cook delicious cabbage rolls for Lent!

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Recipes for lean cabbage rolls, 8 pcs. in the collection

Ingredients

Cabbage – 1 medium fork

Buckwheat – measuring cup (up to 300 g mark)

Potatoes – 3 pcs.

Vegetable oil - for frying

Pepper - to taste

Black peppercorns – 10-12 pcs.

Bay leaf – 1 pc.

Ingredients

Round rice – 1 cup

Onions – 1 pc.

Champignons – 3-4 pcs.

Tomato sauce – 150 g

Pepper, h.m. - taste

Vegetable oil – 2-3 tbsp.

Ingredients

Buckwheat – 1 cup (250 ml)

Fresh mushrooms – 300 g

Onions – 2 pcs. (average)

Chili pepper – 0.3 pcs.

Tomato paste – 70 g

Dried prunes – 3 pcs.

Savoy cabbage – 1 pc.

Bay leaf – 1 pc.

Vegetable oil - for frying

Ingredients

Savoy cabbage – 850 g

Interior:

Potatoes – 1140 g

Onions – 150 g

Sunflower oil – 30 g

Ground black pepper - to taste

Roasting:

Onions – 150 g

Tomato paste – 100 g

Sunflower oil – 30 g

Bay leaf – 1 pc.

Ingredients

White cabbage – 700 g

Interior:

Onions – 150 g

Champignons – 215 g

Tomato paste – 140 g

Sunflower oil – 80 g

Ground black pepper - to taste

Ingredients

Cabbage leaves – 4 pcs.

Onion – 50 g

Vegetable oil – 1 tbsp.

Rice – 50 g (raw)

Salt and pepper - to taste

Tomato juice – 250 ml

Ingredients

Peking cabbage – 380 g

Champignons – 350 g

Boiled rice – 100 g

Tomato paste – 1 tbsp.

Vegetable oil – 30 ml

Salt, pepper - to taste

Ingredients

White cabbage – 150 g

Onions – 1 pc.

Salt, ground black pepper - to taste

Green lentils – 120 g

Tomato paste – 1 tbsp.

Wheat flour – 1 tbsp.

Vegetable oil – 2 tbsp.

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Lenten cabbage rolls – 5 recipes

Ksyusha Garastyuk • 01/26/2019

Lenten cabbage rolls are suitable not only for those who fast. They are vital for dietary nutrition and vegetarianism. The dish comes out tasty and satisfying. In addition, it saves time - you can cook a lot of cabbage rolls right away, and later reheat them if necessary. Almost all housewives store ready-made cabbage rolls in the freezer for this purpose.

Lenten cabbage rolls are prepared with rice, bulgur, or filled with potatoes. If you are afraid that your envelopes will fall apart, then make lazy cabbage rolls - even novice cooks can do them.

Lenten cabbage rolls with mushrooms

If you have mushrooms in the house, then living without meat is very easy! Add champignons or wild mushrooms to the filling - the dish will be fragrant, satisfying and your guests will like it.

Ingredients:

8-10 cabbage leaves;
2 carrots;
2 onions;
a glass of white rice;
200 gr. mushrooms;
3 tablespoons of tomato paste;
a pinch of sugar;
salt.

Manufacturing:

Place the cabbage leaves in boiling water for a few minutes. They must be 100% immersed.
Leave them to cool.
Wash the rice and boil in lightly salted water.
Cut the mushrooms into small cubes and fry until tender.
Sauté grated carrots and finely chopped onions separately. Add tomato paste, add sugar. Divide the finished mixture into 2 equal parts. Add one to the rice.
Also add mushrooms to the rice. Stir.
If necessary, cut the cabbage leaves into 2 parts.
Wrap any leaf in an envelope, placing the filling in the center.
Place the cabbage rolls in the pan and place the remaining roasted vegetables on top. Pour in a glass of water. Simmer on the stove for 20 minutes.

Vegetable cabbage rolls

Vegetables are the most suitable filler for lean cabbage rolls. You can expand the composition of goods and add your favorite vegetables to it; fortunately, almost all of them mix perfectly with rice.

Ingredients:

8-10 cabbage leaves;
3 carrots;
2 tomatoes;
2 onions;
parsley;
Celery stem;
200 gr. rice;
2 tbsp tomato paste;
vegetable oil for frying.

Manufacturing:

Place the cabbage leaves in boiling water for a few minutes. They must be 100% immersed.
Leave them to cool.
Wash the rice and boil in lightly salted water.
Cut the tomatoes, celery and onion into small cubes. Finely grate the carrots.
Fry the vegetables in vegetable oil, adding tomato paste.
Place the filling in the middle of each cabbage leaf. Wrap them in envelopes.
Place the cabbage rolls on the bottom of the pan. Lubricate the top with tomato paste. Fill them with the same water in which the leaves were boiled. Simmer over medium heat for 20-30 minutes.

Lenten cabbage rolls with potatoes

If you want to fill cabbage rolls with delicious insides, then this recipe is for you. The usual rice is replaced with potatoes, which are occasionally found among the goods added to cabbage rolls. Season it with fragrant herbs and get a new independent dish.

Ingredients:

cabbage leaves;
3-4 potatoes;
1 onion;
vegetable oil for frying;
salt;
cilantro, dill - optional.

Manufacturing:

Place the cabbage leaves in boiling water for a few minutes. They must be 100% immersed.
Leave them to cool.
Peel raw potatoes and grate finely.
Chop the onion into small cubes and fry.
Combine potatoes and onions. Season, add herbs, add a little salt.
Stuff the cabbage leaves with the purchased entrails and wrap them in envelopes. Fry the cabbage rolls in oil.
Place in a saucepan, cover with water and simmer for half an hour.

Stuffed cabbage rolls with bulgur

Bulgur is an excellent substitute for rice, and it has even more benefits. Add suitable spices to this cereal, and the finished dish will sparkle with extraordinary flavor colors.

Ingredients:

cabbage leaves;
200 gr. bulgur;
1 onion;
200 gr. champignons;
vegetable oil for frying;
turmeric, paprika – optional;
salt.

Manufacturing:

Place the cabbage leaves in boiling water for a few minutes. They must be 100% immersed.
Leave them to cool.
Boil the bulgur in salted water for 10 minutes.
Cut the onions and mushrooms into small cubes. Pass in oil.
Combine bulgur and mushroom frying. Add seasonings.
Place the filling in the center of each cabbage leaf and roll it into an envelope.
Place the cabbage rolls in a frying pan and cover with water. Simmer over medium heat for 20 minutes.

Lenten lazy cabbage rolls

Don't want to form even envelopes? Then this recipe is for you. Lazy cabbage rolls are made very simply, but that doesn’t make them the least tasty.

Ingredients:

200 gr. rice;
2 tbsp flour;
100 gr. tomato sauce or ketchup;
200 gr. cabbage;
1 carrot;
1 onion;
black pepper;
salt.

Manufacturing:

Boil rice in salted water.
Finely grate the carrots, and cut the mushrooms and onions into small cubes.
Finely chop the cabbage.
Fry mushrooms and vegetables in a frying pan for 5 minutes. Add cabbage. Add water and simmer until done.
Prepare the sauce separately: dissolve a pinch of sugar and salt in a glass of hot water. Add tomato sauce. Stir.
Add flour to cooked and cooled vegetables. Form the consistency into patties. Place in a mold or on a baking sheet. Pour in the sauce.
Bake for 30 minutes at 190°C.

Lenten cabbage rolls are not only a good substitute for a meat dish, but also a very tasty variation of the usual recipe, which can be prepared not only during Lent.

Stuffed cabbage rolls, Post

Lenten cabbage rolls - a recipe for savory cabbage rolls without meat. They make lean cabbage rolls the same way as regular ones, in other words, they wrap the minced meat in cooked cabbage leaves. Usually, lean cabbage rolls are prepared with rice, for example, lean cabbage rolls with mushrooms. You can also cook lean cabbage rolls with potatoes, lean cabbage rolls with millet, and lean lazy cabbage rolls.

Fast

Recipes for main courses → Stuffed cabbage rolls

I suggest creating cabbage rolls. But not completely ordinary ones, but mushroom ones. Real jam. Lenten cabbage rolls with mushrooms, vegetables and rice are perfect for lunch for vegetarians and those who observe fasting.

This recipe for Lenten cabbage rolls with mushrooms will be appreciated by both fasting people and vegetable eaters.

I didn’t even expect it to turn out so delicious. Lenten cabbage rolls with mushrooms are very, very tasty, and are in no way inferior to cabbage rolls with meat.

Let's diversify the Lenten menu. We're having lazy meatless cabbage rolls for lunch now. Cheap and tasty.

Stuffed cabbage rolls with beans and orzo pasta, coconut milk and pineapple jam. An unusual dish that is prepared in a slow cooker or in a slow cooker with a “leisurely” mode.

Having prepared lean cabbage rolls with mushrooms and vegetables according to this recipe, you will be pleasantly surprised that even without meat the cabbage rolls turn out to be very tasty.

Quickly preparing savory Lenten cabbage rolls. Stuffed cabbage rolls are made from tender early cabbage, but while that is not available, you can make cabbage rolls from Chinese cabbage.

A tasty and necessary recipe for cabbage rolls with vegetables and buckwheat. Let's diversify the Lenten menu. Stuffed cabbage rolls with buckwheat are perfect for those who don’t eat meat or are on a diet.

Stuffed cabbage rolls with corn grits are a very fragrant and tasty homemade dish. The cabbage rolls turn out colorful, juicy and filling. They will definitely take up a decent space on your menu. Thanks to corn grits, cabbage rolls have a very unusual taste. This dish is literally worth trying!

Lenten cabbage rolls

Recipes: 10

1 small head of cabbage
long grain rice a little more than half a tbsp.
(approximately 120 g) tomatoes 2 pcs
. onions 2 pcs.
carrots 2 pcs.
champignons 200 g

Marfochka

14 November 2011, 02:56

250 gr.
spelled 200 gr.
large raw shrimp (or small ones) 200 gr.
tomato bunch of parsley
medium forks Chinese cabbage
salt

curlypate

April 18, 2011, 10:53 pm

mushrooms (fresh or frozen) – 200 gr.
carrots – 150 gr.
onion – 150 gr.
potatoes – 200 gr.
buckwheat – 100 gr.
cabbage leaves – 10-12 pcs.

nata196277

20 March 2011, 14:05

1 medium cabbage
300 gr.
millet porridge 6-7 medium onions
4 avg.
carrots a little parsley and dill
vegetable seasoning

liloy

March 18, 2011, 20:09

large cabbage leaves
1 tbsp.
any kind of rice 1 no matter what mixture of vegetables frozen
tomato paste or ketchup
little flour
salt and pepper

silverfoxie

March 27, 2010, 01:16

1 medium cabbage fork
2 large carrots
3 onions
4 large potatoes
2-3 cloves garlic
vegetable oil

princess of spices

20 November 2009, 16:22

cabbage forks
1-2 onions
3 carrots
1 bell pepper
500 gr.
rice 500 gr. tomato juice

smakovniza

October 28, 2009, 01:08

white cabbage - medium fork
onion - 1 pc
carrot - 1 pc
celery root (dried)
millet porridge - 1 packet
lecho or bell pepper

lana66

11 April 2009, 04:58

1. white cabbage
2. champignons – 400 g
3. onions – 2 pcs.
4. carrots – 1 pc.
5. rice – 0.5 tbsp.
6. greens (parsley, cilantro, dill)

Ilyinka

14 March 2009, 17:04

cabbage - 1 medium fork.
onion - 2 large onions.
carrots - 2 medium.
fleshy green pepper - 1 large.
preserved champignon mushrooms - 280 gr.
parsley dill.

natapit

04 March 2009, 23:04

Nina and Ulyana Tarasova “And we have cookies!”