10 best corn salads

Corn mixes well with crab sticks, sausage, chicken, cucumbers, beans and more.

To make salads, you can use both canned and boiled corn.

1. Salad with corn, chicken and cheese

Ingredients

3 testicles;
300 g boiled chicken fillet;
170 g hard cheese;
120 g corn;
120 g mayonnaise.

Manufacturing

Boil the eggs hard, cool and peel. Finely chop the eggs and cooled chicken. Grate the cheese on a large grater. Add corn and mayonnaise and stir the salad well.

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5 delicious chicken salads

2. Salad with corn, cucumbers, peas and sausage

Ingredients

150 g smoked sausage;
1 medium pickled cucumber;
1 medium fresh cucumber;
1 small carrot;
120 g corn;
120 g canned peas;
1-2 tablespoons of mayonnaise.

Manufacturing

Cut the sausage and cucumbers into strips. Grate the raw carrots on a large grater. Add corn, peas and mayonnaise to the ingredients and stir.

Prepare

15 exciting salads with the freshest cucumbers

3. Salad with corn, crab sticks and orange

Ingredients

3 testicles;
150 g crab sticks;
1 large orange;
150 g corn;
1 tablespoon of natural yogurt or mayonnaise;
1 clove of garlic;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Boil the eggs hard, cool and peel. Cut the eggs and crab sticks into small cubes. Peel orange slices from veins and films and cut into large pieces.

Add corn, yogurt or mayonnaise, chopped garlic, salt and pepper to the prepared ingredients. Thoroughly stir the salad.

Do

10 delicious dietary salads

4. Salad with corn, tomatoes, peppers and Parmesan dressing

Ingredients

1 large green or reddish bell pepper;
200 g cherry tomatoes;
½ bunch of green onions;
450 g corn;
120 g sour cream;
80 g mayonnaise;
¼ bunch of basil;
1–2 cloves of garlic;
25 g grated parmesan;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Cut the seeded pepper into large cubes, cut the tomatoes in half and chop the onion. Add corn to ingredients.

Mix sour cream, mayonnaise, finely chopped basil leaves, chopped garlic, Parmesan, salt and pepper. Season the salad with the resulting consistency and refrigerate for 1–2 hours.

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5. Salad with corn, mushrooms, chicken and carrots

Ingredients

150 g champignons;
little vegetable oil;
1 large carrot;
350 g boiled chicken fillet;
1 onion;
150 g corn;
salt - to taste;
ground black pepper - to taste;
1-2 tablespoons of mayonnaise.

Manufacturing

Cut the champignons into medium pieces. Fry in a frying pan with heated oil until golden brown and cool.

Grate the raw carrots on a large grater. Cut the chicken and onion into small cubes. Add corn, mushrooms, salt, pepper and mayonnaise and stir.

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12 salads with Korean carrots

6. Salad with corn, cabbage, sausage and pepper

Ingredients

3 testicles;
250 g of fresh white cabbage;
salt - to taste;
1 large green bell pepper;
200 g of any sausage;
250 g corn;
2–3 tablespoons of mayonnaise or sour cream;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Boil the eggs hard, cool and peel. Thinly chop the cabbage, add salt and crush with your hands. Cut the seeded peppers, sausage and egg whites into narrow strips.

Add corn to ingredients. Mash egg yolks with mayonnaise or sour cream. Add the resulting mixture, salt and pepper to the salad and stir.

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10 exciting fresh cabbage salads

7. Salad with corn, cod liver, eggs and cheese

Ingredients

3 testicles;
1 onion;
115 g cod liver;
100 g hard cheese;
100 g corn;
¼ bunch of green onions;
salt - to taste;
ground black pepper - to taste;
1 tablespoon mayonnaise.

Manufacturing

Boil the eggs hard, cool and peel. Cut the eggs and onions into small cubes. Mash the cod liver with a fork. Grate the cheese on a small grater.

Add corn, chopped green onions and mayonnaise to the prepared ingredients. Stir thoroughly and put the salad in the refrigerator for half an hour.

Take note

10 egg salads that will help out in any situation

8. Salad with corn, beans, peppers, cucumbers and nuts

Ingredients

3-4 small pickled cucumbers;
1 large reddish bell pepper;
¼ bunch of parsley;
1–3 cloves of garlic;
a handful of walnuts;
200 g canned natural reddish beans;
250 g corn;
salt - to taste;
1–2 tablespoons of vegetable oil.

Manufacturing

Cut the cucumbers and seeded peppers into small cubes. Chop parsley, garlic and nuts.

Add beans, corn, salt and oil to the prepared ingredients and stir well.

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15 extraordinary vegetable salads

9. Salad with corn, apple and croutons

Ingredients

1 large green apple;
¼ bunch of dill;
¼ bunch of parsley;
200 g corn;
100 g of crackers with any flavor;
1-2 tablespoons of mayonnaise.

Manufacturing

Peel and seed the apple and cut into small cubes. Chop the greens. Add corn, croutons and mayonnaise to the ingredients and stir. Serve the salad right away so that the croutons don’t get soggy.

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5 fruit salads worth trying

10. Salad with corn, tomatoes and lime-honey dressing

Ingredients

1 reddish onion;
2–3 large tomatoes;
½ bunch of cilantro;
500 g corn;
2 limes;
4 tablespoons olive oil;
2 teaspoons watery honey;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Cut the onions and tomatoes into small cubes. It is better to remove the seeds from tomatoes. Coarsely chop the cilantro. Add corn to ingredients.

Mix the juice of 2 limes, oil, honey, salt and pepper. Season the salad with the resulting consistency.

Corn salad

Salad “Shanghai-2”

I got the recipe for this salad from a friend several years ago. Since then, I often make it for the holidays. The very unusual, unique taste of the salad is liked by everyone who has tried it. There is a salad with the same name on the website, but it is completely different.

Salad with liver “Autumn colors”

Every time I eat this delicious salad, I chuckle to myself. Needless to say, half of the salad consists of items that I don’t eat in other dishes. Naturally, I cook liver for the family, but I also “peck” the side dish myself. Since childhood, onions have become an outcast, be it boiled or fried. But I never pick anything out of this salad! All ingredients are always on sale; there is no need to “get” anything from hypermarkets. That’s why I prepare the salad both for a holiday (may the anti-Mayanism people forgive me!), and just for fun. But for the competition I decided to give the appearance a little gloss, with the pretense of a restaurant presentation)))

Salad “Fascinating intrigue”

Hi all! Now I would like to treat you to an exciting salad, I couldn’t find one on the website: neither by name, nor by ingredients. I would like to thank Valentina Shabaeva for the recipe.

Salad “Venice”

I came across this salad in an institute cafe and really liked it! In the evening I decided to repeat it at home. And here's the result =)

Tuna salad “Light”

The salad is just garbage. Unusually light, fresh, juicy and very tasty! My daughter tried it and was so ecstatic that she cooked it for dinner that same day.

Salad “Dahlia”

I would like to offer you one of my favorite salads, I brought it from the cafe about 5 years ago, transformed it, and I cook it quite often. Fast, delicious, wonderful.

Salad “Borodinsky”

At the request of my beloved cooks, I am presenting this miracle salad. This salad is one of my favorites. My mom's friend gave me the recipe. Enjoy. PS Sorry for the photo, my camera died ( ( (

Mexican puff salad

This salad is a variation on the famous dish Chili con carne, but in a cool version. For a large group on a picnic or for a formal table on a hot summer day - just an explosion of taste! Try it - it's mega delicious! Production does not take much time, and the budget and abundance of colors and flavor accents will amuse both you and your guests!

Festive New Year's salad “Fir branch”

A New Year's salad based on a specific theme is not only tasty, but also wonderful. The dill sprig looks like a spruce one, and the tomato balls are dressed up and like real ones :)))

Salad “Fraud”

Don’t even ask why this salad is called that – I don’t understand it myself! I found the recipe in an old cutting from some culinary magazine. Made it, with a few minor changes. as usual with me! Well, I cheated a little. What should I say to you? AWESOME! The salad came out juicy, tender, unique!

Corn salad . Corn salad is a dish made from corn and other ingredients.

Usually canned corn is added to salads. It is juicy and sweet, available at any time of the year and is therefore a popular ingredient in countless salads.

Corn is a versatile ingredient. With it you can prepare virtually any salads - vegetable, meat, fish and seafood. Corn is a dietary and, at the same time, nutritious product, therefore it can become part of any diet (Diet is a set of rules for human consumption of food) or nutrition during fasting.

In meat salads, corn can be combined with meat, poultry, smoked delicacies, etc. In vegetable salads, cucumbers, cabbage, and tomatoes are added to corn. A very satisfying salad comes with legumes (beans, etc.). Our compatriots fell in love with corn salads with champignons - as the last ones became available.

Truly festive and beloved are corn salads with the addition of seafood. Salad made from corn and crab sticks has become so popular that it quite often displaces even the “native” Olivier salad and herring under a fur coat. In addition to crab sticks, other seafood - squid, shrimp, etc. - can also be successfully mixed with corn. A salad with corn and tuna comes out quickly.

Salads with corn

Corn is added to the salad as an addition to the main ingredients. Its sweetness perfectly emphasizes, for example, the taste of seafood or boiled meat. It is also appropriate in vegetable salads, especially those made from the freshest white cabbage, seasoned with a mixture of vegetable oil and vinegar. By the way, during the season you can boil corn for salads rather than using canned corn.

Sunflower salad with chips

For a tasty and satisfying dinner, you can prepare an ordinary salad of crab sticks with canned corn, but serve it in the form of a “Sunflower”. We use potato chips for the petals, and decorate the top of the salad with olives simulating seeds. Kst.

Salad with smoked chicken, corn and cheese

This smoked chicken recipe successfully blends the flavor of the meat with the sweetness of canned corn, salty cheese and the freshness of cucumbers. Even mayonnaise, reviled by almost everyone, has its place here. Nothing superfluous, everything is harmonious and simple.

Rice salad with squid

A regular rice salad with boiled squid can be supplemented with canned corn or peas. I chose corn. I also added a boiled egg and green onions. In my opinion, such a salad can be a complete and quite filling dinner.

Corn salad with croutons

A tasty and very filling salad with crispy croutons, sweet corn kernels and canned beans. Crackers are added as a last resort so that they remain tough in the salad.

section: Salads with beans

Salad with shrimp, squid, olives and corn

Chinese cabbage, egg, squid (canned), shrimp (boiled), corn (canned), olives (canned), cherry tomatoes, mayonnaise, parsley (greens)

section: Shrimp salads, Squid salads, Corn salads

Corn salad with mayonnaise

corn (on the cob), egg, tomatoes, mayonnaise, salt, pepper

A selection of delicious corn salads

Appetizing salad with tuna and corn

A spring-like light and fresh salad made from canned tuna, corn and cucumber. If you want to have a delicious, satisfying dinner without excess calories, this salad is what you need.

tuna in its juice or oil – 180 g
testicle – 3 pcs.
cucumber – 300 g
celery stalks - to taste
hard cheese – 100 g
canned corn – 200 g
greens - to taste
natural yogurt – 2 tbsp. l.

Take a jar of tuna, pour the liquid out of it, take out the fish and mash it with a fork.
Boil the eggs, peel and cut them.
Wash the cucumbers, celery and herbs, dry and chop.
Grate the cheese.
Take a deep bowl or salad bowl and combine all the ingredients there: chopped cucumber, celery, eggs, add canned corn and grated cheese, tuna and finely chopped herbs to taste.
Season the salad with yogurt and mix.
An appetizing salad with tuna and corn is ready.

Sunflower salad with corn

This unique, tasty and easy-to-make salad will be a real decoration for any holiday. Making a salad does not have a specific standard, but it has an indispensable condition: it must perfectly resemble the familiar sunflower flower. Chips are used as sunflower petals, and olives are used as seeds. The beautiful appearance of the salad attracts the attention of guests, and the cool taste will appeal to those who love hearty chicken and vegetable salads.

chicken fillet 300 gr;
canned corn 300 gr;
marinated champignons 200 gr;
testicle 4 pcs.;
onion 1 pc. (may not be added);
pitted olives 12 pcs.;
chips (Pringles are ideal) 14-18 pcs.;
mayonnaise 6 tbsp. spoon;
salt to taste.

Boil the chicken fillet in salted water until tender, then cool and finely chop or tear into fibers.
Boil the eggs hard, cool, peel and divide into whites and yolks. Cut the whites into cubes, grate the yolks.
Finely chop the onion, pour boiling water over it and leave for 5-7 minutes to remove the bitterness, then place on a sieve and dry.
Cut the marinated champignons into slices.
Drain liquid from canned corn.
Cut the olives in half lengthwise.
Lightly grease a huge round plate with mayonnaise and lay out in layers: chicken fillet, little salt, mayonnaise mesh, onions, mushrooms, mayonnaise mesh, corn, mayonnaise mesh, proteins, mayonnaise mesh.
Sprinkle the salad with grated yolks and place the olive halves on top.
Place petal-shaped chips in a circle.
If desired, “plant” a ladybug on the sunflower, which is created from half a cherry tomato and several dots of mayonnaise on the back.

Salad with ham, corn and fresh pineapple

There are many recipes for salads with pineapples, and most often they add canned pineapples. We would like to invite you to experiment and prepare a salad with the freshest pineapple. In combination with ham, corn and eggs, the result is a very interesting taste with the freshest sour notes. We highly recommend trying it!

ham 200 gr;
canned corn 120 gr;
testicle 3 pcs.;
fresh pineapple 200 gr;
hard cheese 100 gr;
mayonnaise or natural yogurt 4 tbsp. spoons;
salt to taste.

To make this salad, you can use a step-by-step photo recipe for homemade mayonnaise: http://www.anews.com/p/48303884.

Boil hard-boiled eggs, cool, peel and cut into cubes.
Peel the freshest pineapple, cut out the hard center (do not use it), cut the pulp into cubes.
Cut the ham into cubes.
Drain liquid from corn.
Combine all ingredients in a salad bowl, season with mayonnaise (or natural yogurt), add salt and mix.
Serve immediately.

“Corn” salad with crab meat

A tasty salad according to the proposed recipe is prepared from ordinary ingredients, but thanks to its unique design in the form of an ear of corn, it looks beautiful and festive. Try making this salad for a holiday and give your guests pleasant memories of a great time spent visiting you.

canned corn 250 gr;
crab meat 200 gr;
medium onion 1 pc.;
testicle 3 pcs.;
mayonnaise 3-4 tbsp. spoons;
green onions, several feathers;
salt to taste.

Finely chop the onion, pour boiling water over it, leave for 10-15 minutes to remove the bitterness, then discard in a colander and wash in cool water.
Boil hard-boiled eggs, cool, peel and finely chop.
Finely chop the crab meat.
Drain liquid from corn.
Combine crab meat, eggs, onion and 1/3 of the corn in a bowl. Add salt, season with mayonnaise and mix.
Place the salad in an oval flat dish or herring bowl, giving it the shape of a corn cob.
Place the corn kernels one by one on top.
Cut the green onion feathers along their entire length, unroll and place on one side of the salad, brushing them with mayonnaise so that they do not unroll.
The salad does not need soaking, so it can be served immediately.

Squid salad with apple and corn

A salad with squid, sweet corn, juicy apple and boiled eggs is tender and refreshing at once and is perfect for both a contrasting daily menu and a formal table. The recipe is simple, quick and easy.

squid 300 gr;
canned corn 100 gr;
eggs 4 pcs.;
large greenish apple 1 pc.;
natural yogurt (or light mayonnaise) 3 tablespoons;
salt to taste;
greens for serving.

Place the squids in a colander, pour boiling water over them, place under running cool water and quickly remove the films.
Place the squid in a pan of salted bubbling water and boil for 3-4 minutes, then cool and cut into thin half rings.
Boil hard-boiled eggs, cool, peel and finely chop.
Core the apple and cut into strips.
Drain liquid from canned corn.
Combine all ingredients in a salad bowl, add salt and season with natural yogurt (or light mayonnaise).
Serve garnished with fresh herbs.

Salad with cod liver, cheese and corn

We offer you a simple recipe for an exciting salad that doesn’t take long to prepare and is perfect for a special occasion or when unexpected guests arrive. Hearty cheese, eggs and mega-healthy cod liver are diluted with the freshness of cucumber and the sweetness of canned corn. It turns out very tasty! We recommend you try it.

Ingredients for 4 servings:

cod liver 180 gr;
testicle 4 pcs.;
fresh medium cucumber 1 pc.;
canned corn 100 gr;
hard cheese 100 gr;
onion 0.5 pcs.;
mayonnaise or natural yogurt 2 tbsp. spoons;
several sprigs of parsley;
salt, pepper to taste.

To make this salad, you can use a step-by-step photo recipe for homemade mayonnaise: http://www.anews.com/p/48303884/

Boil hard-boiled eggs, cool, peel and cut into small cubes.
Finely chop the onion, pour boiling water for 60 seconds to remove the bitterness, then drain the water.
Drain liquid from corn.
Remove the cod liver from the jar and place on paper towels to remove excess oil, then cut into small pieces.
Cut the cucumbers into small cubes. If desired, remove the skin.
Cut hard cheese into small cubes.
Finely chop the parsley.
Combine all the ingredients in a salad bowl, add salt and pepper, season with mayonnaise (or natural yogurt) and mix carefully.
Divide the salad into portions and serve immediately.

Salad with Chinese cabbage, ham and corn

This salad comes out very tasty, fresh and light. And if you don’t like mayonnaise, then sprinkle it with lemon juice and it will become even fresher and lighter. Let's try it together.

Beijing cabbage 500 gr;
Ham 200 gr;
Canned corn 200 gr;
Salt to taste;
Mayonnaise for dressing.

Cut the Chinese cabbage into small pieces.

Cut the ham into strips.

In a bowl, mix cabbage with ham and corn.