Salad; Crackers with corn

Salad “Crusks with corn”

I always keep a couple of bags of crackers and a jar of corn. Yes, this is completely unhelpful, but if the guests arrived completely unplanned, then in 5 minutes a delicious, unique salad will appear on your table. Or take all the ingredients with you outdoors, everything is packaged, all you have to do is open the jar, bag and mix. Give it a try.

Ingredients for “Crusk and Corn Salad”:

• Corn - 1 ban.
• Crackers - 1 pack.
• Garlic (if you like it spicier, take more) - 1 tooth.
• Mayonnaise (to taste)
• Greens (if available)

Production time: 5 minutes

Nutritional and energy value:

Recipe for Salad “Crusks with Corn”:

The quantity in this recipe is not important.
Either as you like, or whatever you have))) Take a bag of croutons, pour it into a salad bowl, pour a jar of corn into it (drain the liquid first), squeeze a clove of garlic into the mayonnaise using a garlic press, mix and season the croutons with corn .
If you have any greens, add a little (I had a couple of green onions). All! You can sit down at the table.

We tried it with beans, it was also cool.

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November 28, 2015 Yulcha34 #

November 28, 2015 nchigla # (recipe creator)

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Recipes for salads with cucumber, corn and croutons

It’s mind-blowing, but once you add croutons to the salad, no matter what it’s made from, it becomes exponentially better. The main thing is to add them just before serving the dish, so that they don’t have time to get soggy from the salad dressing.

1. Salad with sausage, corn, cucumbers, croutons
2. Salad with croutons, cucumbers, corn, chicken
3. Salad with tomatoes, fresh cucumbers, corn, croutons
4. Salad with kirieshka, corn, cucumber, sausage
5. Salad with cucumbers, tomatoes, corn, kirieshki
6. IT IS VERY INTERESTING!

Salad with sausage, corn, cucumbers, croutons

It is clear that onions in salad are not an acquired taste. But the special pearl onion (a separate plant) is often to the taste of even those who usually eat salads without the vegetable. True, the dish will not fail if you completely remove the onion or replace it with crushed garlic.

• 200 g boiled sausage (can be replaced with ham);
• 150 g corn;
• medium potato;
• 3 slices of dark bread;
• butter;
• mayonnaise;
• 2 boiled eggs;
• medium carrot;
• 6 pieces of pickled pearl onions (can be replaced with regular pickled onions);
• 150 g pickled cucumber.

• cut the sausage into cubes and lightly fry in butter;
• cut the bread into cubes and dry in the remaining fat after the sausage;
• coarsely chop the onions;
• cut the boiled carrots with potatoes and eggs into cubes;
• chop the cucumbers into strips;
• add together corn, cucumber, carrots, potatoes, eggs, onions, sausage, croutons and season the salad with mayonnaise and serve.

Salad with croutons, cucumbers, corn, chicken

In this recipe, spicy croutons complement the rich fried liver and refreshing apple tartness, balancing the flavors of egg pancakes and salty olives.

• 2 slices of loaf;
• 150 g lightly salted cucumbers;
• 200 g reddish chicken meat;
• garlic;
• 150 g chicken liver;
• olive oil;
• mayonnaise;
• ground paprika;
• salt;
• 3 new testicles;
• natural yogurt;
• 10 marinated pitted olives;
• a large fresh sour apple;
• 100 g corn.

• pass the garlic through a press into the oil and grease the coarsely chopped pieces of loaf with it, sprinkle them with paprika and dry in the oven;
• fry the chicken liver in a small amount of oil until tender, add salt, dry off excess fat on a cardboard napkin and cut into pieces;
• cut the boiled chicken into approximately the same pieces as the liver;
• mix the eggs, add salt and bake 2-3 pancakes, roll them and cut them into “noodles”;
• Combine mayonnaise and yogurt in 1:1 proportions, add cucumber grated on a large grater;
• cut the peeled apple into strips;
• finely chop the olives;
• stir in the liver, chicken, pancakes, corn, olives and apple, add the sauce and serve.

Salad with tomatoes, fresh cucumbers, corn, croutons

This salad gets a touch of exoticism from avocado, which, by the way, mixes well with cheese. A light but at the same time nutritious salad can even be served for breakfast.

• 300 g new tomatoes;
• 200 g of fresh cucumber;
• parsley;
• 50 g spicy cheese;
• 150 g corn;
• lemon juice;
• sour cream;
• mayonnaise;
• one ripe avocado;
• 2 slices of wheat bread.

• Peel the avocado, remove the pit, cut the fruit into medium slices and sprinkle with lemon juice (this will protect the flesh from darkening);
• cut the wheat bread into cubes and dry it well in the oven;
• Scald the tomatoes with boiling water, peel them and cut them into cubes together with the cucumber;
• stir sour cream and mayonnaise in 1:1 proportions, add grated cheese and chopped parsley;
• stir the avocado, corn, cucumber, tomatoes, croutons and, season with sauce, serve.

Salad with kirieshka, corn, cucumber, sausage

If you are a little bored with salads with simply boiled potatoes, you should pay attention to recipes, for example, with Idaho potatoes, with the help of which (also special mushrooms) this dish can be placed on a festive table with confidence.

• 200 g corn;
• a bag of wheat crackers (kirieshki);
• 3 boiled eggs;
• ground paprika and dried herbs (or potato seasoning);
• 200 g of fresh cucumber;
• olive oil;
• 150 g pickled mushrooms;
• 2 medium potatoes;
• mayonnaise;
• 250 g smoked sausage.

• Cut the peeled potatoes into slices and place them in boiling water for a couple of minutes, then dry and roll in oil and seasonings. Place the slices on a sheet covered with parchment and place in an oven preheated to 180° C for 30 minutes;
• Cut eggs, cucumber and sausage into cubes;
• Stir together corn, sausage, mushrooms, cucumber, eggs, potatoes and croutons, season the salad with mayonnaise and serve.

Salad with cucumbers, tomatoes, corn, kirieshki

While salads with egg pancakes are nothing new, salads with omelettes have only been gaining popularity in recent years. And it's not mind-blowing: the warm, creamy, eggy texture in this case perfectly complements foods like pickled vegetables and crispy dark bread croutons.

• a package of rye crackers (kirieshki);
• 200 g pickled cucumbers;
• 4 new testicles;
• mayonnaise;
• 3 tbsp. spoons of milk;
• natural yogurt;
• medium potato;
• butter;
• dark ground pepper;
• salt;
• 8 pcs. pickled cherry tomatoes;
• 150 g corn.

• beat the eggs with milk, add salt and pepper and cook an omelet in butter, stirring occasionally;
• cut the cucumber into strips;
• combine mayonnaise with yogurt in 1:1 proportions;
• boil the potatoes and cut into cubes;
• Place potatoes, corn, cucumber, tomatoes, croutons and omelette in one bowl, stir and season the salad with sauce, serve.

Recipe: Salad with croutons and corn

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The Redskins were the very first to come to the distribution. They took for themselves not gold and precious stones, but an ear of corn. No one understood their choice, but the redskins knew that a yellowish ear of corn was even more valuable than any gold. After all, it gives food to people and livestock, and relieves hunger.

The image of corn practically permeates all the art, religion and life of the American Redskins. For them, corn (maize) flour was an analogue of our wheat. In their own beliefs, they used the cult of corn worship. So, for example, the god of fertility was depicted with an ear of corn in his hand.

At the moment, corn has not lost its significance at all. There are huge plantings of corn in the USA (the United States of America is a state in North America) , China and Ukraine. The usefulness of the grain crop given to us is irrefutable.

Corn grain contains 5% fat, 10% protein and 70% carbohydrates. A lot of vitamin A , linoleic acid, omega-6, fiber. In addition, it is an excellent source of carotenoids. Fiber allows you to eat and quickly feel full, which is certainly useful for those who are not on a diet and do not want to gain extra pounds.

The grains also contain vitamins (a low-molecular organic compound of relatively simple structure, necessary for all living things) C, B3. Also mineral components are selenium, phosphorus, manganese and copper. In our current article we will look at making corn salads. There are, of course, thousands of options. But we will carefully discuss only one subtype - salads with croutons and corn.

Bean salad

Ingredients needed to make bean salad:

• pickled white beans – 150 g
• pickled corn – 200 g
• boiled sausage – 150 g
• Estonian cheese – 200 g
• fresh cucumbers – 2 pcs.
• garlic – 3 cloves
• green onion feathers – 10 g
• salt, ground dark pepper - a pinch
• mayonnaise – 200 g
• crackers – 50 g

Crackers for this salad can be purchased at the store in any flavor, or you can prepare it yourself. To do this, you need to cut snow-white bread into small cubes or strips, and then place it on a baking sheet and put it in the oven. Dry until golden brown and ready to eat.

Open the can of beans, drain the liquid, and place the required amount of beans in a salad bowl. Also open the can of corn, drain the marinade and place the corn in the bowl with the beans.

Wash the cucumbers and cut into small cubes. Also cut the sausage into small cubes. Grate the Estonian cheese on a large grater. Add all this to a bowl with corn and beans, also add finely chopped green onions, chopped garlic and sprinkle with salt. Also add a little dark ground pepper to the salad and pour mayonnaise over everything.

The finished salad can be stored in the refrigerator, but just before serving, place croutons on top so that they remain slightly crispy.

Ham salad

Ingredients needed to make ham salad:

• white cabbage – 500 g
• ham – 200 g
• pickled corn – 1 jar
• mayonnaise – 200 g
• crackers – 100 g
• salt - a pinch

The cabbage in this salad must be chopped into thin strips, and then slightly mashed with your hands to make it softer. Cut the ham into strips and add to the cabbage. Open the can of corn, drain the liquid and add the contents to the salad. Salt all ingredients and season with mayonnaise. Stir the finished salad moderately.

Crackers can be prepared independently by cutting snow-white bread into cubes and drying them over low heat in the oven. Add croutons to the salad just before serving the salad.

Salad with olives

Ingredients needed to make olive salad:

• Russian cheese – 300 g
• smoked chicken meat – 300 g
• dark pitted olives – 1 jar
• Chinese cabbage – 400 g
• Bacon flavored croutons – 2 packs
• salt, ground dark pepper - a pinch
• olive oil – 100 g
• pickled corn – 100 g

The cheese in this salad must be cut into strips. Cut the smoked chicken meat into thin strips. Remove the olives from the jar and cut into rings. Divide the Chinese cabbage into leaves and thoroughly wash each leaf. After this, dry and chop into thin strips.

Mix all the prepared salad ingredients in one bowl, salt, pepper and season with olive oil, although you can also use sunflower oil, this will not spoil the taste. It’s also worth adding a little pickled corn and stirring again.

Crackers should be added to the salad just before serving, so that they only slightly absorb water, but remain crispy. Can be added in portions as you consume the salad.

Salad with bell pepper

Ingredients needed to make bell pepper salad:

• canned pineapples – 1 can
• bell pepper – 2 pcs.
• Chinese cabbage – 500 g
• pickled corn – 1 jar
• rye crackers – 80 g
• mayonnaise – 200 g

Peking cabbage should be divided into leaves and thoroughly washed. After this, dry and finely chop. Wash the sweet bell pepper, peel it, remove the seeds and cut the flesh into strips.

Open the jar of pineapples, drain the liquid, and cut the rings into small cubes.
Also open the jar of corn, drain the marinade, and mix the corn with the previous salad ingredients. Season the finished salad with mayonnaise and mix thoroughly.

Crackers with salad should be added before serving so that they do not absorb too much water, but remain slightly crunchy.

Salad with croutons and chicken fillets

Ingredients needed to make the salad:

• smoked chicken fillet – 1 pc.
• pickled corn – 1 jar
• crab sticks – 200 g
• crackers – 50 g
• mayonnaise – 150 g

Cut the chicken fillet into small cubes. Also cut the crab sticks into cubes. Open the can of corn, strain through a colander and mix with the previous ingredients. Season the salad with mayonnaise, stir and add croutons before serving.

Salad with garlic

Ingredients needed to make garlic salad:

• crackers – 200 g
• beans – 400 g
• pickled corn – 1 jar
• canned cucumbers – 3 pcs.
• garlic – 3 cloves
• champignons – 400 g
• onion – 1 pc.
• sunflower oil – 30 g
• salt, ground dark pepper - a pinch
• mayonnaise – 200 g
• green lettuce leaves – 6 pcs.

The beans must be prepared ahead of time. Fill it with cool water and leave it overnight (that is, in the dark) . During the day, put on fire, add salt and cook over low heat until done. Place the finished beans in a colander.

Peel the onion and finely chop it. Peel, rinse and cut the mushrooms into small pieces. Heat sunflower oil in a frying pan and place the champignons and onions in a hot frying pan. Fry until golden brown and then cool.

Open the jar of corn, drain the marinade, and place the contents in a bowl. Peel and crush the garlic using a press. Remove the canned cucumbers from the jar and cut into small cubes.

Crackers can be purchased ready-made in the store, or you can make them yourself. Cut the bread into strips and dry in the oven until golden brown.

Mix all prepared salad ingredients in one bowl, add salt, pepper and mayonnaise. Stir the finished salad moderately and place on a plate decorated with green lettuce leaves, which have been washed and dried beforehand.

Salad with croutons and corn - the best recipes. How to properly and deliciously prepare a salad with croutons and corn.

Salad with croutons and corn - general principles of production

The more popular dishes at the moment are those that, in addition to nutritional value, also benefit your body. If you're thinking about adding variety to your menu, consider adding corn to your menu. Corn is an impeccable dish in terms of nutrient content. In addition, it contains a huge amount of vitamin K (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) K, necessary for the coordinated functioning of the cardiovascular system.

It is impossible not to note that boiled corn is the least healthy canned corn, it contains only 20 percent of the necessary macroelements and vitamins. Therefore, from the point of view of usefulness, eating corn in salads would be perfect. To make the salad more special, with an extraordinary taste, add croutons to the salad. Their neutral wheat taste will not spoil the main flavor note of the dish, but will only complement it. You can eat crackers both plain and flavored - with herbs, chicken or spices.

Salad with croutons and corn - preparation of goods and utensils

If you are using canned corn, carefully drain the liquid from the can before adding it to the dish. It’s better not to get salad croutons in the store, but to create them yourself - it’s very quick and easy.

Choose a deep bowl as a dish - it will be more convenient to serve a ready-made salad of croutons with corn in it.

Recipes for salad with croutons and corn:

Recipe 1: Salad with croutons and corn

You are minding your household chores, not related to preparing table dishes, and at one point guests arrive without warning. What to create, what to treat them with? Probably every housewife has a can of canned corn! If so, then consider that you are saved - prepare a tasty salad with croutons and corn. In addition to this, you will need cheese (can be processed or hard) and a piece of loaf or bread.

Required ingredients:

• 1 can of canned corn;
• processed cheese or any hard cheese (100-150 g);
• a piece of loaf or bread (for crackers);
• fresh parsley;
• 2 cloves of garlic;
• mayonnaise for dressing;
• salt.

Manufacturing method:

Before all this, you need to prepare the crackers. Of course, you can get by with store-bought ones, but you won’t always have a pack of store-bought product at home, and besides, crackers prepared on your own will be both tastier and healthier. To do this, take a piece of yesterday's bread or roll, cut into equal rectangular pieces and dry in a hot frying pan for 4-5 minutes, stirring them constantly.

Open the can of corn, drain the liquid, and pour the kernels into your chosen salad dish.

Grate the cheese and add to the corn. Pour the crackers into the dish.

Chop the greens and mince the garlic with a garlic press. Add to a plate, season the salad with mayonnaise, and salt to taste. Stir well.

The salad is ready to serve. If time permits, put the salad in the refrigerator for one hour, so it will be juicier and tastier.

Recipe 2: Salad with croutons and corn with apple

A very simple salad in terms of preparation, try to prepare it for your own family - and it will be included in the list of your favorite dishes. You may be confused by the apple in the composition, but believe me and check - the juicy fruit will luxuriously highlight the taste of sausage and chicken in this dish. Be sure to try the salad with croutons and corn with apple.

Required ingredients:

• 150 g smoked sausage;
• 1 can of canned corn;
• 150 g loaf or bread;
• 2 medium burgundy apples;
• 150 grams of smoked or boiled chicken breast;
• mayonnaise for dressing;
• salt pepper.

Manufacturing method:

1. Before all this, prepare the salad croutons. Take a piece of bread or loaf, cut into square pieces and dry in a frying pan or in the oven for 4-5 minutes.

2. Open the can of corn, drain the liquid, and pour the corn into a deep dish.

3. Cut the sausage and chicken into strips.

4. Wash the apple, peel the stems and grains, cut into small square pieces.

5. Mix the ingredients, season the salad with mayonnaise and spices.

The finished salad can be consumed immediately, or you can let it sit in the refrigerator.

Recipe 3: Salad with croutons and corn with crab sticks

Salad with croutons and corn with crab sticks is far from new on our tables, but if you add just one new ingredient - pickled mushrooms, then the salad will “sound” new.

Required ingredients:

• 200 g crab sticks;
• 3 testicles;
• 1 can of canned corn;
• 1 can (100 g) pickled mushrooms;
• 200 grams of loaf or bread;
• mayonnaise for dressing;
• 1 tablespoon lemon for dressing;
• fresh parsley, salt, pepper.

Manufacturing method:

Prepare the crackers. To do this, cut the loaf into square pieces and dry them in a frying pan or in the oven without adding oil.

Finely chop the crab sticks.

Boil the eggs hard-boiled (the eggs should be boiled in bubbling water for 8-10 minutes), then cool them and chop them finely.

Open the jar of mushrooms, drain the liquid, cut the mushrooms - any of them in half.

Open the corn and drain the liquid.

Mix all the ingredients in a deep bowl, sprinkle with lemon juice and season with mayonnaise and spices. Garnish with chopped herbs.

Recipe 4: Salad with croutons and corn and beans

Like most salads with corn, this recipe will not require almost all of your time, but at the end you will get a wonderful dish! Beans are an unusual product in terms of vegetable protein content, and therefore a salad with croutons and corn is very healthy and nutritious.

Required ingredients:

• 1 can of canned beans;
• 200 grams of loaf or bread;
• 1 can of canned corn;
• 100 grams of processed cheese;
• mayonnaise for dressing;
• 1 clove of garlic, fresh dill;
• salt pepper.

Manufacturing method:

1. Prepare croutons for the salad. To do this, cut the loaf or bread into strips and dry it in a frying pan or in the oven.

2. Open the cans of corn and beans and drain the liquid.

3.Chop the dill and mince the garlic with a garlic press.

4. Grate the cheese on a large grater. Mix all ingredients, sprinkle with lemon juice. Season with mayonnaise and the salad is ready!

Recipe 5: Salad with croutons and corn with seafood

Seafood is not only a tasty product, but also incredibly necessary. No matter what type of fish or crustacean contains a lot of protein, not enough fat and virtually no carbohydrates. Prepare a salad with croutons and corn with seafood - both adults and children will like this dish thanks to its delicate taste and pleasant fishy smell, shaded by crispy corn.

Required ingredients:

• 1 can canned corn;
• 200 grams of loaf or bread;
• 200 g squid;
• 100 g canned mussels
• 100 grams of hard cheese;
• sour cream for dressing;
• fresh dill;
• salt pepper.

Manufacturing method:

1. Prepare croutons - you will need to decorate the salad with them before serving. Cut the loaf into thin strips and dry them for 4-5 minutes in a frying pan without adding oil.

2. Boil the squid. To do this, rinse the carcasses, clear them of the transparent film, and immerse each one in boiling water for 3 minutes. If you overcook the squid, the meat will become hard and lose its juiciness.

3. Open the corn and mussels, drain the liquid from the cans.

4. Grate the cheese on a large grater.

5. Mix all ingredients and season with sour cream and spices. Add crackers only before serving the dish, but do not mix them with the salad, but decorate it on top.

Salad from croutons with corn - secrets and useful tips from the best chefs

Do not use boiled corn for salads; it is best to use canned sweet corn. Your salad will become healthier and tastier.

If you are going to leave the salad to “infuse”, then it is better not to add croutons right away - the more time they are in the salad with the dressing, the more they will become soggy and look like softened bread. It was also found that store-bought crackers take even longer to soak than homemade ones. So if you understand that the dish will sit on the table for a long time before eating, use store-bought crackers to preserve the taste.

You can season salads with croutons and corn not only with mayonnaise, but also with sour cream (then the finished dish will be the least fatty), olive oil, balsamic vinegar, and soy sauce.