Shish kebab in an air fryer

Air fryer

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How to cook shish kebab in an air fryer?

An air grill is a delightful thing, with it you can pamper yourself and your guests with an appetizing kebab without reference to the time of year and without much effort, also avoiding unnecessary costs for coal and firewood for the grill, and the meat comes out fragrant and tasty.

Cooking shish kebab in an air fryer is quite quick and simple: you just need to marinate the meat to taste and you can start cooking. Now we will tell you how to simply and, most importantly, deliciously cook shish kebab in an air fryer.

Ingredients for marinade

To marinate meat we will need:

• meat (whichever you like best) – 500 g (in order not to waste a lot of time on preparing it, it’s better to take the fillet straight away);
• one lemon;
• a couple of spoons, tablespoons of course, of your favorite brand of soy sauce;
• onions – 2 pcs.
• salt, ground pepper and seasonings for meat;
• greenery;
• watery smoke - ½ teaspoon (you can add 1 teaspoon if you like a pronounced flavor).

How to marinate meat for barbecue

• cut the onion (not very thinly) and place it on the bottom of the pan;
• Divide the lemon in half and squeeze one half onto the onion;
• salt the onion (only a little salt is needed for onions);
• rinse the meat well (then dry it with a cardboard towel to remove excess water);
• cut the meat (the pieces should be medium in size and approximately uniform - this is necessary for uniform roasting of the meat);
• coat any piece with watery smoke and carefully rub with seasonings;
• add the meat to the onion, pour in the juice of the other half of a lemon and soy sauce and mix;
• cover with a lid and leave in the refrigerator overnight (that is, in the dark) .

Making shish kebab in an air fryer

The meat is marinated, let's start making the kebab:

• put the high rack in the air fryer and heat this miracle device for about 15 minutes at a temperature of 180 degrees;
• after it warms up, you need to throw it without a lid so that it cools slightly;
• at this time we string the pieces onto wood skewers (leaving a space of approximately two centimeters between the pieces);
• place the kebabs in the air fryer (do not place them very close to each other so that the meat is better fried);
• depending on the size of the pieces, set for 10-15 minutes and increase the temperature to 230-250 degrees;
• later turn it over and leave for another 10-15 minutes.

Everything is ready - the kebab can be served. It must be perfectly placed on a dish directly with skewers and sprinkled with herbs. You can serve with baked vegetables or vegetable salad and certainly with meat sauce.

Bon appetit!

Welcome to the website!

The air fryer is an indispensable assistant in the kitchen for those who like to cook tasty, healthy and at the same time fast. In an air fryer you can cook a huge number of necessary and tasty dishes using a minimum of oil and salt. We will tell you which type of air fryer is better to give preference to and how to properly care for it.

Shish kebab in an air fryer

Shish kebab in an air fryer

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I was getting ready to make shashlik in an air fryer, and decided to look for recipes on our website and did not find
a single recipe for making kebab in the “Aerogrill” section.
So I decided to post this recipe.
In principle, the marinade recipe itself is not important, just as the method and principle of making kebab in an air fryer is important.
That’s why I’m writing all my observations and advice, because the result amused me a lot
and the kebab came out very tasty, very soft and really tasted like kebab fried over a fire.

Ingredients

general information

Complexity

Easy

Step-by-step recipe with photos

The pork needs to be washed. Be sure to dry with a cardboard towel.

Cut into pieces approximately 4 x 5 cm in size.

Peel the onion and grate it on a small grater or chop it with a blender.

Add all other ingredients and add to meat.

Mix everything well and mash so that the marinade penetrates the meat better.

As a standard, it is better to leave it in a closed container overnight (that is, in the dark) in the refrigerator.

This will marinate the meat better.

When the meat is ready, take out the wood skewers.
Soak them in water for 10-15 minutes.

There is a small twist to making shish kebab in an air fryer.

This highlight is connected with the mechanism of operation of the air fryer and you should not forget about it: blowing hot air.

Therefore, we put pieces of marinated meat on skewers in such a way that

so that there is a small distance between the pieces of meat,

The gaps between the pieces should be at least 1-1.5 cm.

This will ensure free air circulation and even cooking of the meat.

I fit 3 pieces of meat on one skewer.

We put the highest grid, lay out the skewers with meat in such a way,

so that the pieces of meat are as far apart as possible.

I can fit 4 skewers on one mesh.

Don’t forget about the distance from the walls of the test tube itself,

because the quality of production depends very much on the arrangement of goods in the convection oven.

If it happens that you have much smaller and larger pieces,

then try to place the huge pieces closer to the center, and the smallest ones to the edges of the test tube.

Another highlight of the air fryer: before using the air fryer, you need to warm it up for 10 minutes at a temperature of 200 degrees.

Then open the lid and let it cool slightly.

It is then that you can lay down the grid with skewers.

Set the temperature to 230 degrees and turn it on for 10 minutes.

After 10 minutes, open the lid and carefully turn our kebabs over.

And set it again for 10 minutes at the same temperature.

That's all!
The shish kebab is ready!
The convection oven produces a very tasty kebab!
If you haven't tried it yet, definitely do it!

Bon appetit!

I always serve shish kebab with sauce.
The most delicious sauce I have ever tried and constantly serve with barbecue is Sauce for barbecue, steaks and fried meat.
Help yourself!

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Shish kebab in an air fryer

Ingredients

Soy sauce – 2 tbsp.

Onions – 2 pcs.

Salt, pepper - to taste

• 271 kcal

Photo of the finished dish

Step-by-step recipe with photos

An air fryer or, in other words, a convection oven is a very successful household device. Food is cooked in it using vortex air currents. The food is heated moderately, you can completely exclude the introduction of oil or fat, it will not burn.

My husband is skeptical about making shish kebab without a grill. No matter how small the piece of meat is, it should only be fried over an open fire. But it was raining outside, and he had no choice but to trust the device. The air fryer was “unsurpassed” when it came to making pork shish kebab. In 15 minutes the meat was cooked, browned and remained juicy and tender.

As for the marinade. For a couple of years we have been using different marinades, but we never make them identically. The only thing is that the components are intertwined. Soy sauce, mustard, lemon, tomato - at least one of these ingredients must be present. At the moment we actually don’t use onions, if we just string them on skewers, as in this version. From time to time we can add spices and experiment by adding a drink or beer. Of course, the key to a delicious barbecue is fresh and good quality meat.

If you have a small piece of meat, it’s raining outside, and the convection oven is gathering dust on the table, cook pork kebab in the convection oven - you’ll love it!

Cut the meat into small pieces.

Cut the onion into four parts and disassemble.

Add onion, ripe tomato, soy sauce, mustard, pepper and a little salt to the meat (optional). I used homemade tomato sauce instead of tomatoes.

Mix thoroughly and put in the refrigerator for a couple of hours.

Soak wooden skewers in water in advance. String the meat alternately with onions; if you don’t like fried onions, you don’t have to string it. It is possible to do without skewers, just lay the meat on a grid.

Place the lower grid with the kebab in the air fryer bowl. Fry at 200 degrees for 15-20 minutes, check for readiness.

Juicy and tender pork kebab in the air fryer was a 100% success.

Serve with vegetables, onions and herbs as you like.

Shish kebab in an air fryer. Recipes for making kebabs in an air fryer

Air fryer shish kebab - recipes. A good recipe for kebabs in a convection oven Hotter, Redmond, Polaris, Supra and other models. It's easy to prepare and comes out delicious. The most exciting thing is that the kebab in the video is cooked in an air fryer right away with potatoes. Comfortable, plus energy savings. Two dishes are immediately prepared in the air fryer in virtually the same time. We also recommend reading the chicken kebab recipe for the air fryer.

Ingredients for shish kebab recipe in an air fryer video:

• meat (pork, beef, chicken) – 650 g;
• onion – 2 heads;
• garlic – 4 cloves;
• seasoning for kebab – 2 teaspoons;
• vegetable oil;
• vinegar;
• potatoes – 700 g;
• mayonnaise (preferably sour cream);
• seasoning for potatoes;
• salt.

Shish kebab in an air fryer. Recipe for making pork kebabs in an air fryer step by step at home

How to cook delicious shish kebab in an air fryer video to help. The whole process of making kebab in an air fryer will be clear to you when you watch the video. But some of the secrets of making delicious shish kebab in an air fryer are not in the video, but maybe they will be fascinating for you.

The approximate size of pieces of meat (pork, chicken, etc.) for barbecue is 4x5 cm. The ideal time for marinating meat is 24 hours. The distance between pieces of meat on skewers should be no more than 1.5 cm, but not less than 1 cm, so that air can circulate freely. Place skewers with meat at a small distance from each other. Do not allow the kebabs to come into contact with the walls of the test tube.

the skewers with the largest pieces of meat closer to the center, and the smallest pieces on the sides. Before making kebabs, be sure to preheat the air fryer. If you decide to use wood skewers, soak them in water for 15 minutes. Now watch the video recipe for shish kebab in an air fryer.

Shish kebab in an air fryer recipe. Video on how to create kebabs in an air fryer