Minced meatballs with rice – 5 step-by-step recipes with photos

Meatballs are almost everyone’s favorite dish, which recalls the taste of adolescence and youth: kindergarten, school, college canteen. There was no place without meatballs and gravy. We offer 5 recipes, any of which is breathtakingly delicious and can be mixed with any side dish.

Meatballs with rice in gravy

Production time – 1.5 hours

Number of servings – 6 pcs.

Fragrant and juicy homemade meatballs with a sauce made from tomato paste and sour cream, as if they were back for lunch in kindergarten. Will amuse both children and adults!

Ingredients

Manufacturing process

Traditional recipe for meatballs with rice

Among the huge number of different meatball recipes, the traditional recipe, which includes rice, carrots fried with onions and a fragrant gravy, will be more advantageous.

Ingredients:

Minced pork – 250 gr.
Minced beef – 250 gr.
Short grain rice – 200 gr.
Medium size onion – 2 pcs.
Medium sized carrots – 2 pcs.
Tomato paste – 2 tbsp.
Sour cream 20% or more – 100 gr.
Water – 1.5 tbsp.
Vegetable oil – 2 tbsp.
Salt - to taste
Ground black pepper - to taste

Manufacturing process:

Thoroughly wash the rice grains in running water until the water runs clear. Fill the rice with clean water to the width of 2 fingers and cook until half cooked over medium heat.
Peel the onions, remove the skin from the carrots and trim the butts. Finely chop the onion with a sharp knife and grate the carrots on a large grater. Heat vegetable oil in a frying pan, sauté onions and carrots until the onions are transparent and the carrots are soft.
Cool the cooked rice until half cooked, and also cool the onions and carrots. Add the ingredients to the bowl with the minced meat, salt and pepper to taste. Knead the minced meat thoroughly until the mixture becomes more or less homogeneous. You can beat the minced meat on a cutting board or countertop - this will make it denser and make it easier to form meatballs.
With wet hands, form medium-sized minced meat balls. Place the balls in a saucepan or wide saucepan. It is important that the vessel has a thick bottom - then the meatballs will not burn.
Dissolve tomato paste, sour cream, salt and ground pepper in water. Stir the mixture well and pour the liquid over the meatballs. The sauce should cover the meatballs by approximately 2/3 or slightly more.
Turn on low heat and simmer the meatballs for 40-45 minutes under the lid. Serve with any side dish and sauce. Bon appetit!

Meatballs with rice in a slow cooker

Cooking in a slow cooker is quick and comfortable. Due to lack of time, experienced housewives rewrote almost all the recipes specifically for the slow cooker in order to save time and get a decent dish.

Ingredients:

Minced meat (any kind) – 500 gr.
Onions – 200 gr.
Carrots – 200 gr.
Rice – 0.5 tbsp.
Large testicle – 1 pc.
Salt - to taste
Ground pepper - to taste
Dry broth - to taste
Tomato paste – 2 tbsp.
Bay leaf – 2 pcs.

Manufacturing process:

Wash the rice thoroughly in a sieve under running water. You can soak it overnight (that is, in the dark) so as not to have to boil it later. If you decide to boil the rice, then fill it 1 to 1 with water and put it in the multicooker on the “Porridge” or “Boiling” mode and bring the rice until half cooked. This will take about 10 minutes after the cereal boils.
Peel the onions and carrots and pass both products through a small grater. Mix with minced meat, add salt, pepper and cooled rice.
Carefully stir the minced meat, let it stand for a short time (about 15-20 minutes) in the refrigerator under the film so that the meatballs form better.
Wash the multicooker bowl after rice, wipe dry with a clean towel. Pour a little vegetable oil into the bottom and place the bowl in the multicooker. With wet hands, form the minced meat into balls. In the “Frying meat” mode, lightly fry all the meatballs, laying them out in 4-5 pieces, depending on the size of the bowl.
When all the meatballs are lightly fried, place them in the slow cooker in two layers. Boil water in a kettle. In a bowl or jar, pour boiling water over the dry broth or bouillon cube, add tomato paste and stir well. You can add black pepper and other seasonings to taste.
Pour the sauce into the bowl with the meatballs so that the sauce does not cover them one hundred percent, but so that the tops of the meatballs are not covered. Add bay leaf. Turn on the “Stew” mode for 30-40 minutes and close the multicooker.
Serve the meatballs with grits, mashed potatoes and don't forget to top with gravy. Bon appetit!

Meatballs with rice baked in the oven

If you have time, then the most delicious and tender meatballs can only be cooked in the oven. An indescribable smell permeates the entire kitchen!

Ingredients:

Mixed minced meat – 600 gr.
Onions – 2-3 pcs.
Rice (not steamed) – 150 gr.
Large chicken egg – 1 pc.
Salt - to taste
Black pepper - to taste
Dried dill - to taste
Bay leaf – 1-2 pcs.
Tomato paste – 2 tbsp.
Wheat flour – 1 tbsp.

Manufacturing process:

Sort out the rice grains and wash well in running water. Soak the rice in cool water overnight (that is, in the dark) so as not to boil it.
Remove the skins from the onions and cut off the tops. Grate the onions or finely chop them with a knife. Add chopped onion to the minced meat, salt and pepper. Break a chicken egg into the minced meat and stir well.
If there is any excess liquid left in the rice grains, strain the rice. Add the rice to the minced meat, knead well and let the minced meat cool in the refrigerator for 15-20 minutes.
Dissolve tomato paste in cool (350 ml) water, add salt and pepper, dried dill.
In a dry, heated frying pan, heat the flour until golden brown, remembering to constantly stir with a spatula. Add the calcined flour to the mixture of water and tomato paste.
Remove the minced meat from the refrigerator and pour cool water into a bowl to wet your hands when forming the meatballs. Form the meatballs and place in a baking dish - glass, non-stick or silicone, pour the sauce over the meatballs and add a bay leaf.
Preheat the oven to 180 degrees and place the pan with meatballs on the middle rack in the oven for approximately 40 minutes. The meatballs will be golden brown and the sauce will be thick.

Diet meatballs with steamed rice

Diet meatballs are a beautiful dish that will brighten up any sad diet, be it weight loss after the holidays or obvious gastritis. The fastest and most convenient way to cook these meatballs is in a slow cooker.

Ingredients:

Minced veal – 600 gr.
Onions – 150 gr.
Rice – 150 gr.
Salt - to taste
Ground black pepper - to taste
Vegetable oil – 2 tsp.

Manufacturing process:

Prepare the rice in advance, wash it in running water until the water flowing from the grain becomes clear. Soak the rice in clean water overnight (that is, in the dark) , take water and rice in a 1:2 ratio (1 part rice and 2 parts water).
Take the freshest minced veal, add salt and pepper. Peel the onion, cut off the tops and pass the onion through a meat grinder or small grater. Mix the onion with the minced meat, strain the rice from excess water and mix with the minced meat and onion.
Knead the minced meat well, you can add dried herbs (parsley, dill) for taste and put the finished minced meat in the refrigerator for 15-20 minutes.
Remove the chilled minced meat from the refrigerator and, with wet hands, form it into meatballs. Grease a steaming sieve with vegetable oil and place the meatballs there. Fill the multicooker bowl with water up to the highest mark. Turn on the “Boiling” mode and boil the water.
When the water in the multicooker boils, place the sieve with the meatballs in the bowl and turn on the “Steamer” mode in the multicooker for 30 minutes.
If you don't have a slow cooker, you can cook the meatballs using an iron colander and a saucepan. To do this, you will need to fill the pan with hot water about a third of the way, place a colander with meatballs on it and cook over low heat under the lid for 20-30 minutes.

Savory meatballs with rice and gravy in a frying pan. Recipes for meatballs (meatballs), in tomato sauce

Minced meatballs are made from any type of meat, whether you want to make it from beef, pork or chicken. But they will be the most delicious if you mix all the meat into one minced meat. In addition to minced meat, cereal or vegetable ingredients can be added. Cereal products include rice or buckwheat, and vegetables can be cabbage, pumpkin, zucchini. For me, meatballs with potatoes or rice turn out to be the most tender.

By the way: grains are put into meatballs so that they become soft and tasty.

Because we have meatballs (meatballs) as a dish in the first place, I would like to write what is their difference.

1. Meatballs are prepared as a separate dish, served with a side dish, pasta, buckwheat, and mashed potatoes.

2. They are fried before baking (stewing) and cooked in a frying pan or in the oven.

3. They are larger than meatballs in size.

4. Meatballs, on the contrary, are smaller in size and, most importantly, they are components of first courses.

5. They are cooked in broth and they are part of any dish, in other words, soup. They put a lot of spices and herbs.

Tip: if you want the minced meat to be juicier, add a little lard and onion to it.

At the moment I would like to write several options on how to properly create meatballs with rice.

Meatballs made from minced chicken and rice according to a traditional recipe:

Because the minced chicken is a little dry, we will add more onion to it, it will make it juicier and we will be able to prepare a good dish. This dish is considered dietary and you need to prepare it so that the chicken does not lose its characteristics.

Ingredients:

Minced chicken – 500 gr.
Onion – 3 pcs. average.
Cream – 1 glass.
Tomato juice – 2.5 cups.
Flour – 1 tbsp. spoon.
Egg – 1 pc.
Vegetable oil - for frying.
Carrots – 1 pc.
Rice – 1 tbsp.
Salt, pepper, seasoning - to taste
Basil – 0.5 teaspoon.

1. First you need to boil the rice. Rinse it thoroughly until the water becomes clear.

Advice: if you wash it poorly, then starch crumbs remain on it, but we don’t need it.

When the water boils, add rice, salt and cover with a lid. There is no need to stir or open the lid during cooking. Cook over high heat for 5 minutes, then reduce it to medium and cook for another 2 minutes. Continue on low for another 2 minutes. Turn off the heat and let it brew for 10 minutes.

2. Place minced meat and chopped onion in a deep bowl; it can be chopped using a blender. We also send rice, salt, seasonings and eggs there. mix everything well.

3. Make meatballs from the minced meat and fry on all sides in vegetable oil.

By the way, you need to create the meatballs with wet hands so that the minced meat does not stick to your hands.

4. While our meat balls are fried, chop the carrots.

5. Fry it, add the tomato, continuing to fry. Making the dressing for the sauce. Pour flour into a bowl, mix it, pour it into the gravy. Also pour in the cream and stir.

6. When our sauce boils, place our cutlets in it and simmer in a frying pan with the lid closed for 15 minutes over low heat.

7. As time passes, the meatballs are ready, serve.

Meatballs (hedgehogs) with rice, recipe in a frying pan in tomato sauce:

I also offer a very tasty option for making hedgehog meatballs, which are made not with boiled rice, but with raw or half-cooked rice.

Ingredients:

Minced meat of any variety (chicken, beef, pork) – 600 gr.
Rice – 250 gr.
Egg – 1 pc.
Ground red pepper - 0.5 teaspoon.
Seasoning for meat – 1 tbsp. spoon.
Vegetable oil - for frying.
Onion – 1 pc.
Ground black pepper, salt to taste.

Water – 2.5 glasses.
Tomato paste – 200 gr.
Sugar – 1 tbsp. spoon.
Flour – 1 teaspoon.
Carrots – 1 pc.
Bay leaf – 4 pcs.
Onion – 1 pc.

1. Finely chop the onion and fry in oil until golden brown.

2. Place minced meat in a deep bowl, rice, egg, mixture of peppers and seasonings until half cooked. Mix everything well and add the fried onions, stir again. The base is ready.

3. Then we form balls from the minced meat and put them in a frying pan.

4. We begin to create tomato sauce. Chop the onion and fry until soft, you don’t need to fry it too much. Grate the carrots and add them to the onion. We continue to fry together with it.

5. Add flour, salt, pepper, sugar to the tomato paste, pour in water and mix everything well. Place fried carrots with onions in tomato sauce.

6. Shake the sauce well and pour over our meat hedgehogs. Add the bay leaf, cover the pan with a lid and simmer over medium heat for 30 minutes.

How to properly create meatballs from minced pork and beef with tomato sauce?

My beloved mother-in-law told me and my wife about this recipe. The result is very tasty meat balls that are perfect for any side dish.

Ingredients:

Minced meat – 500 gr.
Rice – 100 gr.
Mixture of peppers, salt to taste.
Tomato – 1 – 2 pcs.
Egg – 1 pc.
Tomato paste – 100 gr.
Bay leaf – 3 pcs.
Bell pepper – 1 pc.
Bread – 1 piece.
Carrots – 1 pc.
Flour – 100 gr.
Water – 100 gr.

1. Take the minced meat and put an egg in it, crumble the bread soaked in water with your hands, flour and rice (no need to cook it). Season with salt and pepper and mix.

2. Make meat balls, place them in a frying pan and lightly fry until golden brown.

3. Scald the tomatoes with boiling water, remove the skin and finely chop.

4. Three carrots on a grater. Cut the bell pepper into pieces.

5. Combine tomatoes, carrots, peppers and add water and tomato paste. Mix everything well.

6. When the meatballs are browned, pour our tomato sauce into them, add chopped parsley and simmer with the lid closed over medium heat for 15 minutes.

7. The dish is ready to serve.

Meatballs or meatballs with rice and vegetables:

I learned about this excellent recipe from a chef I know; it’s very simple and quick to make, it’s so delicious you can’t even describe it.

Ingredients:

Minced meat – 500 gr.
Rice – 1 tbsp. no slide.
Garlic – 3 cloves.
Greens – 1 bunch.
Onion – 2 pcs.
Tomatoes – 2 pcs.
Potatoes – 2 pcs.
Bell pepper – 1 pc.
Carrots – 1 pc.
Vegetable oil – 3 tbsp. spoons.
Salt - to taste.
Ground black pepper - to taste.
Bay leaf – 3 pcs.
Egg – 1 pc.
Bell pepper.
Zira – 0.5 teaspoon.

1. Add spices, onion (finely chopped), herbs, eggs, rice to the twisted minced meat, add garlic squeezed in a garlic press and mix for a very long time for 5 minutes so that any of the ingredients release their own juice. Then we add salt and pepper.

2. Peel the tomatoes and chop them finely, cut the potatoes, carrots, and bell peppers into cubes.

Tip: before peeling the tomatoes, pour boiling water over them, this will make peeling much easier.

3. Take a thick-walled, deep frying pan, pour oil into it and add the tomatoes there, let them simmer slightly until smooth. Then add carrots and bell peppers and continue to simmer for another 7 minutes.

4. Let's return to our minced meat and mix it again. Let's create meatballs from it.

5. Add potatoes to the pan with the ingredients, pour in a little boiled water and mix. Then, carefully so that our meat balls do not fall apart, we begin to place them. Add cumin, a little bit of capsicum, garlic and bay leaf.

6. Salt and pepper to taste, close the lid and simmer for 30 minutes over low heat.

7. After the time has passed, turn off the heat and let it sit for another 15 minutes with the lid closed.

8. Take out the meatballs with vegetables, pour in the broth, sprinkle with herbs and eat. Bon appetit!

Minced meatballs with rice – 5 step-by-step recipes with photos

Meatballs with rice in gravy

Production time – 1.5 hours

Number of servings – 6 pcs.

Fragrant and juicy homemade meatballs with a sauce made from tomato paste and sour cream, as if they were back for lunch in kindergarten. Will amuse both children and adults!

Ingredients

Manufacturing process

Traditional recipe for meatballs with rice

Among the huge number of different meatball recipes, the traditional recipe, which includes rice, carrots fried with onions and a fragrant gravy, will be more advantageous.

Ingredients:

Minced pork – 250 gr.
Minced beef – 250 gr.
Short grain rice – 200 gr.
Medium size onion – 2 pcs.
Medium sized carrots – 2 pcs.
Tomato paste – 2 tbsp.
Sour cream 20% or more – 100 gr.
Water – 1.5 tbsp.
Vegetable oil – 2 tbsp.
Salt - to taste
Ground black pepper - to taste

Manufacturing process:

Thoroughly wash the rice grains in running water until the water runs clear. Fill the rice with clean water to the width of 2 fingers and cook until half cooked over medium heat.
Peel the onions, remove the skin from the carrots and trim the butts. Finely chop the onion with a sharp knife and grate the carrots on a large grater. Heat vegetable oil in a frying pan, sauté onions and carrots until the onions are transparent and the carrots are soft.
Cool the cooked rice until half cooked, and also cool the onions and carrots. Add the ingredients to the bowl with the minced meat, salt and pepper to taste. Knead the minced meat thoroughly until the mixture becomes more or less homogeneous. You can beat the minced meat on a cutting board or countertop - this will make it denser and make it easier to form meatballs.
With wet hands, form medium-sized minced meat balls. Place the balls in a saucepan or wide saucepan. It is important that the vessel has a thick bottom - then the meatballs will not burn.
Dissolve tomato paste, sour cream, salt and ground pepper in water. Stir the mixture well and pour the liquid over the meatballs. The sauce should cover the meatballs by approximately 2/3 or slightly more.
Turn on low heat and simmer the meatballs for 40-45 minutes under the lid. Serve with any side dish and sauce. Bon appetit!

Meatballs with rice in a slow cooker

Ingredients:

Minced meat (any kind) – 500 gr.
Onions – 200 gr.
Carrots – 200 gr.
Rice – 0.5 tbsp.
Large testicle – 1 pc.
Salt - to taste
Ground pepper - to taste
Dry broth - to taste
Tomato paste – 2 tbsp.
Bay leaf – 2 pcs.

Manufacturing process:

Wash the rice thoroughly in a sieve under running water. You can soak it overnight (that is, in the dark) so as not to have to boil it later. If you decide to boil the rice, then fill it 1 to 1 with water and put it in the multicooker on the “Porridge” or “Boiling” mode and bring the rice until half cooked. This will take about 10 minutes after the cereal boils.
Peel the onions and carrots and pass both products through a small grater. Mix with minced meat, add salt, pepper and cooled rice.
Carefully stir the minced meat, let it stand for a short time (about 15-20 minutes) in the refrigerator under the film so that the meatballs form better.
Wash the multicooker bowl after rice, wipe dry with a clean towel. Pour a little vegetable oil into the bottom and place the bowl in the multicooker. With wet hands, form the minced meat into balls. In the “Frying meat” mode, lightly fry all the meatballs, laying them out in 4-5 pieces, depending on the size of the bowl.
When all the meatballs are lightly fried, place them in the slow cooker in two layers. Boil water in a kettle. In a bowl or jar, pour boiling water over the dry broth or bouillon cube, add tomato paste and stir well. You can add black pepper and other seasonings to taste.
Pour the sauce into the bowl with the meatballs so that the sauce does not cover them one hundred percent, but so that the tops of the meatballs are not covered. Add bay leaf. Turn on the “Stew” mode for 30-40 minutes and close the multicooker.
Serve the meatballs with grits, mashed potatoes and don't forget to top with gravy. Bon appetit!

Meatballs with rice baked in the oven

If you have time, then the most delicious and tender meatballs can only be cooked in the oven. An indescribable smell permeates the entire kitchen!

Ingredients:

Mixed minced meat – 600 gr.
Onions – 2-3 pcs.
Rice (not steamed) – 150 gr.
Large chicken egg – 1 pc.
Salt - to taste
Black pepper - to taste
Dried dill - to taste
Bay leaf – 1-2 pcs.
Tomato paste – 2 tbsp.
Wheat flour – 1 tbsp.

Manufacturing process:

Sort out the rice grains and wash well in running water. Soak the rice in cool water overnight (that is, in the dark) so as not to boil it.
Remove the skins from the onions and cut off the tops. Grate the onions or finely chop them with a knife. Add chopped onion to the minced meat, salt and pepper. Break a chicken egg into the minced meat and stir well.
If there is any excess liquid left in the rice grains, strain the rice. Add the rice to the minced meat, knead well and let the minced meat cool in the refrigerator for 15-20 minutes.
Dissolve tomato paste in cool (350 ml) water, add salt and pepper, dried dill.
In a dry, heated frying pan, heat the flour until golden brown, remembering to constantly stir with a spatula. Add the calcined flour to the mixture of water and tomato paste.
Remove the minced meat from the refrigerator and pour cool water into a bowl to wet your hands when forming the meatballs. Form the meatballs and place in a baking dish - glass, non-stick or silicone, pour the sauce over the meatballs and add a bay leaf.
Preheat the oven to 180 degrees and place the pan with meatballs on the middle rack in the oven for approximately 40 minutes. The meatballs will be golden brown and the sauce will be thick.

Diet meatballs with steamed rice

Ingredients:

Minced veal – 600 gr.
Onions – 150 gr.
Rice – 150 gr.
Salt - to taste
Ground black pepper - to taste
Vegetable oil – 2 tsp.

Manufacturing process:

Prepare the rice in advance, wash it in running water until the water flowing from the grain becomes clear. Soak the rice in clean water overnight (that is, in the dark) , take water and rice in a 1:2 ratio (1 part rice and 2 parts water).
Take the freshest minced veal, add salt and pepper. Peel the onion, cut off the tops and pass the onion through a meat grinder or small grater. Mix the onion with the minced meat, strain the rice from excess water and mix with the minced meat and onion.
Knead the minced meat well, you can add dried herbs (parsley, dill) for taste and put the finished minced meat in the refrigerator for 15-20 minutes.
Remove the chilled minced meat from the refrigerator and, with wet hands, form it into meatballs. Grease a steaming sieve with vegetable oil and place the meatballs there. Fill the multicooker bowl with water up to the highest mark. Turn on the “Boiling” mode and boil the water.
When the water in the multicooker boils, place the sieve with the meatballs in the bowl and turn on the “Steamer” mode in the multicooker for 30 minutes.
If you don't have a slow cooker, you can cook the meatballs using an iron colander and a saucepan. To do this, you will need to fill the pan with hot water about a third of the way, place a colander with meatballs on it and cook over low heat under the lid for 20-30 minutes.

Meatballs with rice and gravy

Ingredients

Minced pork and beef – 500 g

Onions – 1 pc.

Chicken egg – 1 pc.

Raw rice – 100 g

Salt and pepper - to taste

Gravy:

Tomato paste – 1 tbsp.

Salt and pepper - to taste

176 kcal
40 min.
40 min.

Photo of the finished dish

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Step-by-step recipe with photos

Let's prepare all the ingredients and start cooking minced meatballs with rice and gravy. The cooking time can be reduced if the rice is cooked in advance. If you haven’t done this, then you need to start specifically with making rice. Boil the rice in bubbling salted water until cooked; see the rice packaging for cooking times.

Place the minced meat in a bowl, add finely chopped onion.

Beat the egg into the minced meat and add salt and dark ground pepper.

Finely chop the parsley with a knife and also place it in a bowl.

Place the boiled rice in a bowl with the remaining ingredients. Mix the minced meat mixture well.

From the purchased minced meat we form meatballs, slightly larger in size than a walnut. Roll each meatball in flour.

Heat the oil in a frying pan and fry the meatballs for 4-5 minutes on each side. Then add tomato paste to the fried meatballs. Add 200 ml of boiling water.

Add flour to sour cream and add 100 ml of water. Stir everything together well, this is necessary so that the flour does not form lumps when added to the gravy.

Pour the resulting mixture into the pan with the meatballs. Salt and pepper the gravy to taste. Simmer the meatballs in the gravy over low heat for 15 minutes.

Serve the finished meatballs with rice and gravy in portions with mashed potatoes or the freshest salad.