Duck with oranges

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Ceremonial duck with oranges – 21 recipes

Wednesday, December 24, 2014 17:32 + to quote book

Duck with oranges

Instead of the “Christmas turkey,” you can cook a Christmas duck, which will perfectly play the first role on the festive table. And there’s no need to even talk about the smell of the cooking bird (there’s a lot of wonderful-smelling stuff in the recipe for that) - it will provide everyone at home with the appropriate mood in anticipation of the most delicious main dish! Happy holidays! Prosperity and goodness to your home!

rosemary, nutmeg, orange, duck, reddish onion, celery stem, carrots, cinnamon, ginger root, bay leaf, potatoes, chicken broth, flour.

Making duck requires a special technique. The layer of fat must melt so that the meat is perfectly fried, and a crispy, golden-brown crust emerges. Therefore, unlike chicken, the oven temperature must be lower and the baking time, accordingly, the longest. This recipe improves on the traditional French duck with orange sauce by combining the flavors of orange, lemon and honey in the sauce.

duck, salt, ground black pepper, honey, molasses, orange juice, orange, lemon, parsley

The duck for this salad is prepared with maple syrup, which is very popular in Canada and the USA (the United States of America is a state in North America) and is made from the sap of the sweet maple tree (the leaf of this tree is the state emblem of Canada). The other ingredients of the salad do not need advertising and answer for themselves, combining unsurpassedly and creating an excellent taste of the dish...

duck, maple syrup, maple syrup, tangerine, orange, tangerine, orange, arugula, pistachios, peel, syrup, green beans, wine vinegar, olive oil.

The method of preparing a duck or goose is outlined in various recipes. Goose can be used to create a wonderful festive dish. And this is not only a goose with apples, but also, for example, with oranges. Poultry innards and their recipes are of fundamental importance. From goose or duck you can then prepare the best stuffed bird with sauce, fragrant, rosy and tasty.

goose, duck, margarine, orange, eggs, white bread, offal, nutmeg, parsley, potato starch, butter, salt

Duck with oranges is a recipe for a dish that will decorate any table. Naturally, not every day. This dish is mainly ceremonial; it requires a certain amount of attention and time. The recipe will tell you how duck with oranges is prepared.

duck, fat, marjoram, cloves, juniper berries, orange, parsley, salt

An ancient Italian recipe for making duck. Duck in orange sauce comes out warm, with an unusual smell. I suggest serving it with an unusual side dish. Making duck in orange sauce takes time, but the result will be great!

duck, orange, lemon, salt, ground black pepper, vegetable oil, butter, cognac, brandy, dry snow-white wine, rice starch, flour, potatoes, apple.

Great dish! Any festive table will be decorated with stuffed duck with apples and oranges, the guests will be in ecstasy, and the efforts and culinary capabilities of the hostess will certainly be appreciated!

duck, butter, apple, orange, salt

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Duck with oranges - the best recipes. How to cook duck with oranges correctly and deliciously.

Duck with oranges - general principles and production methods

Duck with oranges came to us from French cuisine. Naturally, this is definitely not a dish for any day, but a celebratory one, because you can’t prepare it on the go. Properly cooked duck meat is very tasty and nutritious. It contains a lot of protein, phosphorus, vitamins B1, B2, A. By the way, there is twice as much protein in duck as in chicken meat, but there is also a couple of times more fat in duck, if you associate it with chicken or turkey. Some housewives, especially beginners, are afraid that they will not be able to handle this dish. But, if you have experience in baking or frying chicken, then you will definitely succeed in duck, especially if you use our recipes.

Duck with oranges – preparation of goods

Naturally, when planning to cook duck with oranges, it is very important to choose a good bird. Here you need to keep the following in mind. The quality of a duck is judged mainly by its fatness. A poorly fed bird (for example, a feral duck) will make a dry and rough dish; An extremely fatty duck will have an unpleasantly cloying taste, and there may be problems with its digestion. Therefore, to make duck with oranges, it is better to take a medium bird, approximately 1.5-2 kg.

The purchased duck should be cleaned, oiled, washed well and dried. It is also better to cut off the tail, because it contains gland with a secretion for lubricating the feathers of the bird, and therefore the fat there has a particularly specific smell.

Duck with oranges - the best recipes

Recipe 1: Duck with oranges

The most common recipe for duck with oranges. With all this, the dish turns out to be very tasty and dressed up, because under the golden brown crust covering the duck hides tender meat, saturated with the orange smell.

Ingredients:

duck carcass;
3 oranges;
50 gr.
mayonnaise; salt and ground black pepper to taste.

Manufacturing method:

1. After mixing mayonnaise with salt and ground black pepper, rub the prepared duck carcass with the acquired consistency.

2. After washing and peeling the oranges, divide them into slices and stuff them into the duck through the cut in the belly. We sew up the cut with thick culinary thread, or simply chop it off with wood toothpicks.

3. Preheat the oven perfectly. Place the duck stuffed with oranges on a baking sheet. Having placed the baking sheet in a preheated oven, bake the duck for about an hour, not forgetting to baste it from time to time with the juice formed during cooking.

Recipe 2: Duck with oranges and apples

This duck is a real treat for gourmets. The combination of the flavor of the bird with the sweet and sour taste of apple and orange is actually traditional, and the smell of the spices makes this dish simply wonderful.

Ingredients:

duck carcass;
2 apples;
2 oranges;
1 garlic head;
2 tsp.
lemon juice; 50 gr.
olive oil; to taste:
basil;
marjoram;
reddish ground pepper:
ground paprika;
ground black pepper;
salt.

Manufacturing method:

1. Pour olive oil into a bowl, mix it with spices and salt. We peel the head of garlic and, after chopping half of it in a garlic press, add it to the marinade and mix everything thoroughly. Squeeze the juice of 1 orange and also add it to the marinade. Once again, thoroughly mixing the resulting mass, let it brew for about 10 minutes.

2. Rub the purchased marinade over the cooked duck carcass inside and out. Then, wrapping it in a bag, we leave it to marinate.

3. Cut the giblets into small pieces. After peeling the apples, cut them into small cubes. Cut the remaining garlic into thin slices. Then, after mixing the giblets with apples, garlic and giblets, sprinkle them with lemon juice and spices. We stuff the duck tightly with the purchased insides and sew the cut in the belly with thread or fasten it with toothpicks. Wrap the duck in cling film and leave it to marinate for several hours.

4. Preheat the oven perfectly. Cover a baking sheet with foil. Having cut the second orange into circles approximately half a centimeter wide, place several circles in the center of the baking sheet. We place the bird removed from the film on their belly up. After peeling the other orange slices, place them on the surface of the duck.

5. Wrap the baking sheet in foil and place it in a very preheated oven for about half an hour. Then, lowering the temperature, bake it for about 2 hours. Later, we unwrap the foil and cook the duck in the oven for about half an hour, basting it for any 10 minutes with the fat released during frying.

Recipe 3: Duck with oranges in French

This recipe came to us from the homeland of this delicious dish. This means that our duck with oranges will turn out especially tasty!

Ingredients:

duck carcass;
carrot;
onion;
parsley root;
lemon;
3 oranges;
50 gr.
rast. oils; 2 cups chicken broth;
70 gr.
Sahara; 100 gr.
snow-white wine; 80 gr.
orange liqueur; 50 gr.
starch; a quarter glass of orange jam;
ground white pepper and salt to taste.

Manufacturing method:

1. Rub the cooked duck with pepper and salt. We wash and peel the carrots and parsley root, then, after drying them, cut them into small cubes. Finely chop the onion. After peeling one orange, cut it into slices using a sharp knife. Cut the zest from the second orange and lemon into thin slices.

2. Squeeze the juice from 2 oranges and a lemon and mix it well. After heating the oil in a deep frying pan, put the duck there and fry it for about 15 minutes. Then we put the cooked carrots with onions and parsley there. Fry everything for about 15 minutes, turning the duck and stirring the vegetables. Then pour the hot broth into the frying pan and place the frying pan in a perfectly preheated oven, where we cook the duck for about half an hour.

3. At this time, melt the sugar in a saucepan over low heat until it turns golden yellow. Then, adding orange zest and pulp and a mixture of orange and lemon juice, cook over low heat for about half an hour, stirring constantly.

4. Place the finished duck out of the frying pan onto a dish and place it in the switched off oven for 10 minutes. At this time, strain the juice from the frying pan that remains there after stewing the chicken, mix it with wine and a consistency of sugar and juice. Cook this sauce over low heat for about a minute, then mix it with the liqueur. We dilute the starch in cool water, pour it into the sauce, bring to a boil, then, adding jam, mix, add salt and pepper.

5. Having cut the duck into portioned pieces, place the orange pulp on top of them. Serve the sauce separately.

Duck with oranges - useful tips from experienced chefs

During frying, the duck should be pierced under the wings and legs, this is necessary for the fastest rendering of fat.

The time to fry a duck is determined by its size and usually ranges from one and a half to two hours. It is also defined as follows: 30 minutes for each kilogram and another 30 minutes in addition.

To make it easier to cut the duck when serving, after it is ready, wrap it in foil and, covered with a towel, let it cook for about 15 minutes.

Recipes for oven-baked duck with oranges

An amazingly appetizing duck cooked in the oven with oranges and honey will definitely please even the most demanding gourmets, because it’s simply impossible to forget its taste after trying it just once.

On a formal table, such a dish looks simply amazing, attracting the eyes of home and guests. How to properly cook savory duck with oranges in the oven? This matter is quite complicated, but the lack of proper culinary experience can be made up for with a good recipe.

Now I would like to present to your tribunal one of the most reliable instructions for making this dish - a homemade recipe for duck baked with oranges in the oven.

Duck with oranges in the oven

Ingredients

How to choose the right ingredients

• To ensure that the dish pleases you and your guests, pay close attention to the duck you choose. First of all, inspect the skin - it must be solid, uniform in color and not slippery to the touch. Also make sure that there are no feather residues, dents, bruises or other stains of unknown origin on the carcass. The smell of the bird should not be sourish-musty, this indicates that the meat is not fresh.
• Choose fleshy and juicy oranges with a narrow skin, but quite dense. Soft or rotten fruits have a bad effect on the taste of the product and will spoil the marinade and syrup.
• Any sweet wine is suitable for making this dish, but it is best to choose Cahors. You can also replace the wine with sweet syrup, but in this case the duck will turn out a little sweet.
• I strongly recommend preparing lemon and orange juice on your own. Store-bought juices can sometimes be very sweet or sour, which can spoil the taste of the dish.

Step-by-step manufacturing process

1. Pour 70-80 ml of lemon juice into a large bowl, add 100 ml of orange juice to it. Next, pour in 30-40 ml of sunflower oil, also table salt and dark pepper to taste. Carefully mix the purchased marinade using a spoon.
   
2. We wash the duck well, gut it as necessary, and cut off the head. We wipe the carcass with cardboard towels and place it in a plastic container. Pour the marinade over the cooked duck, wipe it by hand, trying to very moderately distribute the liquid inside and outside the carcass.
   

Video of a step-by-step recipe for duck in the oven with oranges

In this video you can see the complete process of preparing and baking the most delicious duck with tender oranges.

Tips for preparing the dish

• Roasting a duck is a responsible task, because if the carcass remains damp, you will not only spoil the memory of the dish, but also put the health of your loved ones at risk. The fact is that raw duck meat can be saturated with harmful microbes, which often cause problems with the human digestive system.
• Duck with oranges can be baked in the oven not only by wrapping it in a sleeve - the carcass baked in foil turns out to be very tasty and appetizing. In order for the duck to get a pronounced crust, half an hour before the end of baking, pierce the foil with a toothpick or fork in several places.
• In addition to orange and lemon juice, you can add grapefruit, pomelo, tangelo or citron juice in small quantities to the syrup. Some housewives prepare syrup with crushed ginger, walnuts and avocado.
• Marinade for poultry can also be prepared differently, using additional spices. Reddish hot pepper, as well as oregano, jalapeno, thyme and cumin add extraordinary piquancy to the baked duck.

How and with what to serve the dish

• Duck prepared according to the above recipe will become a complete main course, the “highlight of the program” at any festive feast. Be sure to serve it completely, and cut it directly on the table using a long and sharp knife.
• It is also better to prepare a suitable side dish for your delicious product. All types of vegetable purees go perfectly with this dish; it mixes especially well with a stew of fresh potatoes, bell peppers, carrots and onions.
• Don’t forget about suitable drinks either, as baked duck mixes well with the freshest fruit juices and citrus juice. Also, coffee, green tea and fresh fruit juice are often served with poultry.

Necessary information

If your family likes duck dishes, I’m sure you will need some other options for making this delicious bird.

• Pamper your loved ones with a wonderful oven-baked duck with apples, which has a surprisingly tender taste and a very memorable, appetizing aroma.
• Also, don’t miss a reliable recipe for duck with potatoes in the oven, which will amaze your loved ones with its delicious taste, wonderful appearance and impressive nutritional value.
• A good recipe for stewed duck pieces will appeal to those who do not have extensive culinary experience or time for the long process of preparing complex dishes.
• Don’t forget also about the simple recipe for Peking duck, which can be prepared quickly and without much hassle at home. As a result, you will receive an original dish, no different from the restaurant one.
• The recipes for making a very tasty and nutritious duck fillet are quite simple in implementation, even a novice cook can master them.

Duck with oranges in the oven in pieces

Do you understand what I would like to offer you to cook now? Very tasty pieces of duck baked with oranges. Even if you don’t really like this bird, I think my version of making it will not leave you indifferent. The duck meat comes out very soft, juicy, with a light citrus note.

Oven recipe: a classic of the genre

The thing is that the duck is not baked completely, but in pieces, so it becomes so tender, and the orange perfectly complements its taste. Both your family and guests will definitely like this dish, and you will be pleasantly surprised by the fact that the recipe for baked duck with oranges is quite simple and easy.

All you need to do is cut the duck into portions (your spouse can handle this perfectly), fry it in a frying pan and add the marinade. And then just wait until the meat is baked, serve it on the table and receive many, many delights and well-deserved praise for the luxurious dish.

I'm sure you're already curious, right? Then I won’t torment you with waiting, but will immediately get down to business. Please love and favor - duck baked with orange pieces in the oven, recipe with photos and all the details!

Ingredients needed

• 1-1.5 kg of duck meat (approximately 0.5 medium carcass);
• 1 tbsp. salt without top;
• 3-4 tbsp. soy sauce;
• 1 orange;
• 0.5 tsp consistency of peppers;
• 0.5 tsp Provençal herbs;
• 1 tsp spicy mustard.

Manufacturing stages

So, let's start with the head - the duck. You can cook it whole, but for my family this is quite a lot, and unless we have some kind of celebration planned with guests, and baked poultry is only for my household, I usually cook only half the carcass. Well, the other half can quietly wait for their turn in the freezer. Before cooking, carefully examine the duck - it must be thoroughly washed, the remaining feathers and those black spots that appeared during singeing must be removed, and scraped off with a knife.

Using a huge sharp knife, cut the duck into portions.

Fry the pieces in a frying pan

And fry the duck pieces over high heat in a frying pan. You can add a little vegetable oil to all this, but this time I had a very fatty duck, so I didn’t need the oil. We need to ensure that the surface of the duck is browned - thanks to the high heat, this will not take you much time. Place the duck in a deep container.

Preparing the marinade

After frying, a lot of fat remains in the pan - this is the base of our marinade. Add soy sauce, salt, a mixture of peppers, mustard and herbs de Provence to it. Divide the orange into 2 parts and squeeze the juice from one half. We also add this juice to the marinade. Mix everything well.

Add the marinade to the duck and mix well, directly with your hands, trying to apply the marinade to any piece of duck.

And put the duck in a duckling pan or any other fireproof form of a suitable size. Remember when we had an orange and squeezed the juice out of half of it? We still have the 2nd part intact. Here we cut it into small pieces and put it together with the duck.

Bake in the oven

We close the duckling with a lid (or cover it tightly with foil) and send it to the oven, preheated to 220 degrees, for 40 minutes. Then we take it out, turn the duck pieces over to the other side, cover the pan again and cook again for 40 minutes. After this time, reduce the temperature in the oven to 150-170 degrees and continue making the duck with oranges in the oven for another 1 hour.

Now the duck with oranges is ready. Her meat became tender, soft and very tasty.

How and with what to serve the dish

You can serve the duck directly in the form. Or you can put it on a dish. And don’t forget about the orange pieces - they were soaked in duck juice and became incredibly tasty!

As a side dish, the baked bird “loves” rice, potatoes, or simply the freshest vegetables.

Let's sum it up

Now you understand how to cook poultry with oranges in the oven. I hope you liked the recipe and you will definitely bring it to life. I would be very glad if you later tell me about your own impressions by leaving a review in the comments.