Pizza with chicken and mushrooms

Pizza with chicken and mushrooms

Mon, May 11, 2015

In my opinion, pizza with chicken and mushrooms is one of the most delicious, fragrant and satisfying options for similar pastries. Warm chicken breast and wildly fragrant wild mushrooms, fried with onions, on a narrow base of very soft dough.

By the way, why I love pumpkin pizza dough (I used it specifically in this recipe) is its taste and tenderness, not to mention how appetizing and sunny it looks. You can use your favorite one. If you don’t have one, I also advise you to try creating Italian pizza dough - one of the most successful.

I give the number of servings (8 pieces) conditionally, because for some people even 1 piece is enough, but for others even a whole pizza will not be enough. Pizza with chicken and mushrooms comes out in regular size - 30 cm in diameter.

Ingredients:

Making a dish step by step:

To make this tasty and satisfying pizza, we need the following ingredients: pizza dough, wild mushrooms (I used boiled ones), chicken breast, tomato sauce, onions, hard cheese, little salt and unflavoured vegetable oil.

Immediately turn on the oven so that it warms up to 190 degrees. Wash the chicken breast, dry it very carefully and fry in hot vegetable oil on both sides for almost a couple of minutes on each side. The meat will be covered with a slightly golden crust, and the juices will remain inside. Do not overdry - the meat inside should still be pink.

Remove the chicken from the pan, let it cool slightly and cut into small pieces.

In the same oil, fry the mushrooms and onions chopped into half rings.

In almost 10 minutes, the mushrooms and onions will be ready - turn off the heat and get carried away with the dough.

Roll out the pizza dough with a rolling pin or stretch it with your hands into a narrow flat cake.

Place the pizza base on a baking tray lined with baking paper.

Grease the flatbread with tomato sauce.

Place the chicken pieces, sparing them sparingly over the entire surface.

Then add fried mushrooms and onions.

At the end, sprinkle the pizza with grated hard cheese.

Bake pizza with mushrooms and chicken in a hot oven at 190 degrees for 15 minutes.

Place on a wooden board or plate and serve.

I sprinkled chopped fresh dill on the fried pizza - I think this is an impeccable combination. Help yourself, my dears!

Pizza with chicken and mushrooms

Ingredients

Sunflower oil – 2 tbsp.

Dry yeast – 1.5 tsp.

Wheat flour – 250-300 g

Sunflower oil – 2 tbsp.

Interior:

Champignons – 200 g

Chicken leg – 500 g

Hard cheese – 150 g

Tomato paste – 85 g

Ground dark pepper - to taste

Bay leaf – 1-2 pcs.

• 171 kcal
• 2 hours
• 2 hours

Photo of the finished dish

Video recipe: Pizza with chicken and mushrooms

Step-by-step recipe with photos and videos

Pizza with chicken and mushrooms is a hearty addition to a home-cooked lunch, dinner, or picnic. To make pizza, you can purchase ready-made puff pastry or make homemade yeast dough. Use any mushrooms for the inside. Take chicken fillet or any part that contains meat. Chicken meat for the inside can be boiled, baked in the oven or fried in a frying pan.

Take these products.

Add sweet sand and yeast to warm water. Stir and leave for 10 minutes at room temperature.

Add sunflower oil and add wheat flour in small portions.

Knead into a soft dough. Cover with a towel and leave in a comfortable place for 40-50 minutes.

Boil the chicken in salted water with bay leaf. Afterwards, cool and cut into small pieces.

Wash the champignons, cut into slices along with the legs.

Cut the washed tomatoes into rings or half rings.

Grate the hard cheese on a large grater.

Punch down the rested dough on a dusted board. Roll out into a layer across the diameter of the mold.

Lubricate with tomato paste or sauce. Distribute the chopped mushrooms. Lightly salt and pepper.

Add chicken pieces.

Distribute the chopped tomatoes. Season with salt and pepper. You can flavor it with mayonnaise.

Sprinkle with grated cheese. Place in the oven at 180 degrees for 40-60 minutes.

Pizza with chicken and champignons

The extraordinary piquancy of this pizza comes from Maggi's pickle dressing.

Ingredients for Pizza with Chicken and Champignons:

• Water - 1 glass.
• Wheat flour / Flour - 3 cups.
• Salt - 1 tsp.
• Sugar - 1 tbsp. l.
• Olive oil (2 tbsp for dough, 2 tbsp for frying mushrooms) - 4 tbsp. l.
• Chicken leg - 1 piece
• Champignons – 4 pcs.
• Onion - 1 pc.
• Dark pepper (ground) - to taste
• Tomato – 1 pc.
• Hard cheese – 120 g
• Processed cheese – 100 g
• Dressing (for pickle from Maggi) - 2 tbsp. l.
• Ketchup - 2 tbsp. l.
• Yeast (fast-acting) - 2 tsp.

Production time: 145 minutes

Number of servings: 8

Nutritional and energy value:

Recipe for Pizza with Chicken and Champignons:

For the dough, place the ingredients in the HP bowl in the following sequence: oda, flour, salt, sugar, olive oil and yeast. Turn on Dough mode. At the end of kneading, remove the dough from the HP, place in a bowl sprinkled with flour and let rise in a warm place for 30 minutes.

Prepare the ingredients for the inside.

Peel the onion and chop finely. Cut the champignons into slices.

Boil the chicken in salted water until tender, cool and cut into pieces. Cut the tomatoes into thin slices.

Divide the dough into 2 parts. I used only one part of the dough (the second part of the dough can be sent to the freezer). Grease the dough with ketchup, put pickle dressing on top and spread.

Place fried mushrooms along the edge of the base and place chicken in the center.

Place tomato slices on pizza.

Sprinkle grated cheese on top, I sprinkled processed semi-smoked cheese in the middle, and hard cheese on the edge. Leave to rest in a warm place for 20 minutes.

Cook in an oven preheated to 180 degrees for 25-30 minutes.

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March 4, 2018 Alevtina Semenova # (recipe creator)

October 16, 2017 Alevtina Semenova # (recipe creator)

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June 18, 2017 Alevtina Semenova # (recipe creator)

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Pizza with chicken and mushrooms is narrow and tasty

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Ingredients

• dough:
• – 100 ml. water
• – 300 gr. flour
• - salt-
• – olive oil – 1 tbsp
• – live yeast – 10 g.
• interior:
• – chicken breast – 300 gr.
• – champignons – 200 gr.
• – mozzarella – 150-200 gr.
• – grated tomatoes – 100 ml.
• – onions – 1-2 pcs.

Step-by-step manufacturing recipe

Pizza according to this recipe always comes out delicious and fragrant. There are few ingredients and they are prepared quite quickly.

First, let's knead the pizza dough. Pour warm water into a deep container. Add salt and olive oil. Grind the freshest yeast by hand. Mix everything thoroughly with a spoon or whisk. Stir in flour evenly. Pizza dough must correspond to the usual ratio: 1:3. For one size of water - three sizes of flour.

Sprinkle the table with flour and knead the dough. The dough will not stick to your fingers much. There is no need to make it look very cool. Place the dough in a warm space for 40 minutes. I chose the oven. I turn on the light bulb, but don’t set the temperature.

Let's take a look at the inside. It may be different. Cut the champignons into cubes. Onion - small cubes. We will fry the onions and mushrooms in a heated frying pan in a small amount of oil. Evaporate excess liquid and stir. Add salt and pepper to taste.

Once the onions and mushrooms are fried, transfer them to a separate plate.

Now let's cut the chicken fillet. Fry in a small amount of oil. Add salt and seasonings to taste.

Cut half the mozzarella cheese into layers and grate the other half.

Grated cheese, fried chicken and mushrooms with onions are ready.

The dough has risen. Place it on the table and roll it out into a narrow layer approximately 3 mm wide. The main principle: constantly roll out the dough from the center to the edges. It is not allowed to roll out along the entire length. The dough comes out evenly onto a large baking sheet.

We grease our pizza preparation with grated tomatoes and spices. Or you can use regular ketchup.

I distribute the chopped mozzarella. I specifically like 2 layers of cheese. The 1st is sliced, and the 2nd is grated over the inside. Next add the fried chicken fillet. If you wish, you can replace it with ham, sausages or shrimp.

Now it’s the turn of mushrooms fried with onions. And the finishing touch is grated mozzarella cheese.

The pizza is prepared very quickly. The main thing is to set the highest temperature. For me it's 250 degrees. In a preheated oven, place our pizza for 7-10 minutes closer to the upper part of the oven so that it browns.

Take the finished pizza out of the oven, let it stand for 5 minutes and you can serve it.

The dough comes out very narrow, there is a lot of inside. Real Italian pizza. Experiment with the insides, but remember to follow the main principles of pizza: thin dough, a lot of cheese and a minimum of ingredients in the dough (no eggs, milk and kefir).

Video recipe