German Cuisine: Taste and Traditions of Germany

German cuisine attracts with its abundance of meat dishes, potatoes, and, of course, excellent baked goods. Let's look at a few traditional German recipes to complement your culinary experience. See more details here: https://food-recipes.org.ua/ru/german-food .

1. Berlin Schnitzel:

Ingredients:

• 4 chops (pork, veal)
• Salt and pepper
• 1 cup flour
• 2 eggs
• Breadcrumbs
• 100 g butter

Preparation:

1. Dredge chops in flour, then beaten eggs and breadcrumbs.
2. Fry in hot oil on both sides until golden brown.
3. Serve with potatoes or salad.

2. Potato Soup with Roll:

Ingredients:

• 6 potatoes, chopped
• 1 onion, chopped
• 2 tablespoons oil
• 1 liter broth (beef or chicken)
• 2 spoons roll
• Salt and pepper to taste
• Bay leaf

Preparation:

1. Fry the onion in oil until soft.
2. Add potatoes, then broth, roll, salt, pepper and bay leaf.
3. Cook until the potatoes are done.

3. Bavarian Bretzel Pies:

Ingredients:

• 500 g flour
• 1 packet of dry yeast
• 1 cup warm water
• 1 teaspoon sugar
• Salt
• 2 tablespoons butter
• Coarse salt for sprinkling

Preparation:

1. Mix yeast with warm water and sugar. Let stand for 5 minutes.
2. Add flour, salt and butter. Knead the dough.
3. Place the pies in the form of "Pretzel" and fry them until golden brown.
4. Sprinkle with coarse salt.

4. Baked Sausage "Potato":

Ingredients:

• 6 potatoes
• 6 beef sausages
• 1 onion, chopped
• 2 tablespoons oil
• Salt, pepper and herbs

Preparation:

1. Fry the onion in oil until soft.
2. Cut the potatoes into rings and place them in a baking dish.
3. Add sausages and onions, salt, pepper and sprinkle with herbs.
4. Bake until golden brown.

German cuisine combines tradition and ingredients with outstanding taste. Try these dishes and experience the authentic taste of Germany.