Jellied zucchini with cottage cheese in the oven

Cooking: 35 minutes

Jellied zucchini with cottage cheese in the oven is a recipe for a tender, tasty, appetizing and healthy dish. The top of the casserole comes out golden brown, and the zucchini itself becomes very tender. In my opinion, the filling of cottage cheese, sour cream and eggs luxuriously complements the zucchini. Be sure to try this dish, I think the result will pleasantly surprise you. You can serve it with the freshest vegetables and herbs.

Ingredients

Zucchini – 300 g
Cottage cheese – 100 g
Sour cream – 100 g
Hard cheese – 80 g
Chicken eggs – 1 pc.
Wheat flour – 30 g
Vegetable oil – 5 g
Salt – 3 g
Dried basil – 2 g

How to cook jellied zucchini with cottage cheese

Prepare food. Choose young, thin-skinned zucchini. Cut them into slices. Preheat the oven to 180°C.

Grease an oven dish with oil, place the zucchini and sprinkle with salt, pepper, and dry basil.

In a separate deep bowl, combine sour cream and chicken egg.

Add cottage cheese to sour cream.

Mix all ingredients, add a spoonful of wheat flour.

Mix everything again, season with almost a pinch of salt.

Pour the prepared mixture over the zucchini.

Grate the hard cheese on a medium grater and add to the mixture. Bake for 30 minutes. After the indicated time, check readiness. If necessary, increase the time by 10 minutes.

Jellied zucchini with cottage cheese in the oven is ready to serve!

Zucchini casserole with cottage cheese

Zucchini casserole with cheese in a frying pan

Take the recipe and photo from here, but put something else at the end.

Almost all housewives do not know how to manage the zucchini harvest. Everything is very simple: you need to prepare the most delicious dinners for your family from this vegetable. For example, a casserole of zucchini with cheese in a frying pan is prepared very simply and quickly, and in the end the dinner turns out just good: fragrant, tender and very juicy.

Zucchini casserole in a frying pan

If you love zucchini because I do, try my favorite recipe. Zucchini casserole in a frying pan is a quick and easy way to prepare a low-calorie and tasty dinner. Zucchini casserole is filling and will not harm your figure.

Zucchini casserole with cottage cheese in a slow cooker

Preparing a casserole from cottage cheese and zucchini in the summer is not only useful, but also especially pleasant: the multicooker does not heat up the kitchen, unlike the stove. Your kids will appreciate this dish. It tastes good and quickly disappears from plates.

Zucchini and cottage cheese casserole

Who would have thought that such an extraordinary combination as zucchini and cottage cheese could make a very tasty and tender dish. Zucchini and cottage cheese are baked in layers, thanks to the cheese content, an appetizing golden brown crust appears on top.

Zucchini casserole with cottage cheese and cheese

Zucchini casserole with cottage cheese and cheese will be appreciated by lovers of light, healthy food. This dish is reminiscent of a thick cheese omelette with the addition of vegetables. The cottage cheese is not noticeable in the finished casserole, as it is “hidden” in the richness of the cheese. You can add any greens to the casserole if desired. But the most suitable option would be dill - its smell very successfully emphasizes the overall taste of the dish.

Zucchini casserole with cottage cheese and tomatoes

Casseroles are not bad for breakfasts and dinners: their preparation usually does not take much time, and their level of satiety and nutrition is the highest. We offer a recipe for vegetable casserole with cottage cheese, flavored with fragrant herbs and grated Parmesan. It is juicy, rich and, despite the richness of juicy vegetables, quite dense. The secret is in the cubes of snow-white bread, which absorb water and thicken the texture of the casserole. It is better to serve the dish hot - the casserole tastes even better in this state.

Zucchini casserole with curd filling

We present to your attention a non-standard casserole recipe. The dish will be unsweetened, tender and light. This casserole is suitable for baby food, for those in need of a diet, and for supporters of PP. Be sure to try this dish.

Zucchini casserole with cottage cheese and cheese in the oven

If you don’t know how to amuse your loved ones for breakfast, try making a tender and very satisfying casserole of zucchini, cottage cheese and cheese. Such a breakfast will give you strength and set you in a good working mood.

Cottage cheese casserole with zucchini in the oven

Everyone is familiar with cottage cheese casserole from their youth; some adored it, while others not so much. From this recipe you will learn how to prepare an indescribably tender and tasty casserole from cottage cheese and zucchini, which your family will probably ask you to make again.

Zucchini and cottage cheese casserole in the oven

You can make cottage cheese casserole not only sweet, but also add zucchini to the dish. This unusual version of the casserole is suitable for breakfast and a light snack on the road or at work.

Zucchini with cottage cheese: individual production and recipes

Zucchini with cottage cheese makes it possible to prepare many exciting and tasty dishes. These two ingredients are perfect for low-calorie recipes. Zucchini is a hypoallergenic product and is suitable for feeding babies.

How to choose ingredients

It is better to choose young zucchini, with thin skin and soft seeds. They cook faster and turn out tender.

Both grain and soft cottage cheese are suitable for making. It depends on the preference of the hostess. It is better to choose cottage cheese with 1 to 5% fat content.

The freshest herbs will add brightness to the dish and make the flavor combination more special. Young garlic will help add spiciness.

Pancakes

Zucchini has a slightly bland taste, which is why they are most often used to make multi-ingredient dishes. Pancakes with the addition of cottage cheese can be sweet and flavored, depending on the wishes of the hostess.

Ingredients needed to make:

Young zucchini – 500 gr.
Cottage cheese 5% fat – 100 gr.
2 testicles.
Greenery.
Wheat flour – 30 gr.
Olive oil.
Spices, salt.

The greens are washed and finely chopped.
Zucchini is peeled and seeds removed. Grate on a medium grater and squeeze out excess water.
Add spices and cottage cheese to the zucchini and mix.
Using a whisk or mixer, beat the eggs with salt separately.
All ingredients are combined and sifted flour is added.
The dough should resemble sour cream, not spill over the pan and not be very watery. Add more flour as needed.
The frying pan is greased with olive oil and heated.
Spoon out the dough and fry any pancake until golden brown on both sides.

Before serving, sprinkle the dish with herbs and pour sour cream over it. You can prepare garlic sauce or ketchup for the pancakes.

Casserole

When you want to create a dish with the least amount of calories, add zucchini to it. He will make it as light and airy as possible. Zucchini casserole with cottage cheese in the oven is prepared very quickly.

Ingredients for the casserole:

Young zucchini – 300 gr.
2 testicles.
Cottage cheese 5% fat – 200 gr.
80 grams of wheat flour.
Salt, sugar.

How to cook zucchini casserole with cottage cheese:

The zucchini is peeled and grated. After 10 minutes, squeeze out excess water.
The cottage cheese is slightly kneaded, eggs and salt are added. Mix thoroughly.
Sift the flour and add it to the dough.
The mixture is combined with grated zucchini.
Grease a baking tray with oil and pour in the dough, spreading it out sparingly.
The oven is heated to 180 degrees.
The casserole is baked for about an hour, then cooled.

Before serving, top the dish with sour cream or condensed milk.

Zucchini rolls with cottage cheese

Making the dish does not require any special skills and does not take more than 1 hour of time. Zucchini rolls are a good appetizer for a gala table.

Medium sized young zucchini.
Cottage cheese 1% fat – 250 gr.
Carrots – 1 pc.
Fresh cucumber – 1 pc.
Salad greens.
Bell pepper – 1 pc.
Sunflower oil.
Greens – 1 small bunch.

Vegetables are peeled and crushed on a Korean grater to produce long strips.
The zucchini is carefully washed. Cut into long thin slices.
Pour a little sunflower oil into a frying pan and fry the zucchini on both sides.
The greens are finely chopped and combined with cottage cheese. Add little salt.
Place the curd mixture on the zucchini slices, top with a lettuce leaf and vegetable straws. Roll into rolls.

Stuffed zucchini

The dish comes out special and tasty thanks to the insides of cottage cheese, herbs and garlic.

Young zucchini.
Cottage cheese 5% fat – 200 gr.
Greens – 1 bunch.
Hard cheese – 80 gr.
2 cloves of garlic.
Salt and spices to taste.

Recipe for zucchini with cottage cheese:

Cut the zucchini into rings and remove the core.
Garlic and herbs are finely chopped and combined with cottage cheese.
The cheese is grated on a large grater.
Grease a baking sheet with oil and lay out the zucchini.
Each ring is filled with curd filling and sprinkled with cheese on top.
The oven is heated to 180 degrees.
Bake zucchini with cottage cheese in the oven for 40 minutes.

Before serving, sprinkle with herbs and pepper.

“Boats”

The dish will be able to decorate a formal table and amaze the guests. This recipe for zucchini with cottage cheese in the oven will appeal to almost all housewives.

First prepare the necessary ingredients:

Young zucchini with narrow skin.
Cottage cheese 5% fat – 200 gr.
Egg – 1 piece.
Salt and spices to taste.
Greens – 1 bunch.
Cheese - a small piece.
Gravy: onions, carrots, olive oil.

The zucchini is carefully washed and cut lengthwise into two parts. The middle is removed with a spoon. Then the zucchini is immersed in boiling water for 2 minutes. This way they will turn out the softest and juiciest.
The cheese is grated.
Cottage cheese is combined with finely chopped herbs and eggs, salt and spices are added.
Place the filling in each “boat” and sprinkle cheese on top.
Prepare the gravy: fry finely chopped onion and grated carrots in olive oil. Finely chopped zucchini centers are added to the mixture.
Place the gravy on a baking sheet. “Boats” are placed on top.
Heat the oven to 180 degrees and place the baking sheet for half an hour. It is important to make sure that the cheese does not burn.

Zucchini “boats” with cottage cheese are served warm.

Baked zucchini with cream sauce

A dish made from vegetables and cottage cheese is dietary. Zucchini is suitable for people who watch their own figure.

Ingredients for making the dish:

One young zucchini.
Egg – 1 piece.
200 g cottage cheese.
2 cloves of garlic.
Greens to taste.
200 ml heavy cream.
Salt.
Olive oil.

The zucchini is peeled and cut into large rings, at least 5 cm wide. Remove the core from each piece.
Grease a baking sheet with oil and lay out the zucchini rings.
For the inside, combine cottage cheese, finely chopped garlic, and chopped herbs. Carefully mix all the ingredients together or beat with a blender.
Place the filling into zucchini rings.
Filling: cream, which can be replaced with natural yogurt, mixed with egg and salt.
Place the baking sheet in an oven preheated to 180 degrees. Bake the zucchini for about 30 minutes.

Before serving, the dish is sprinkled with fresh herbs.

Layered casserole

Baked zucchini is a tasty and satisfying dish. They are easy to prepare without any culinary skills.

Zucchini – 2 pcs.
80 grams of sour cream.
Cottage cheese – 1 pack (200 g).
Hard cheese – 50 gr.
Mustard.
Salt, spices.

How to cook the casserole:

The zucchini is peeled and cut into thin rings.
Grease the baking tray with oil.
The cheese is grated.
Sour cream is combined with mustard and spices.
Lay out the casserole in layers: zucchini rings, cottage cheese, filling.
Sprinkle grated cheese on top.
Place the baking sheet in the preheated oven. Bake for about 40 minutes.

Before serving, cut the casserole into pieces and sprinkle with finely chopped herbs. You can top the dish with sour cream or natural yogurt.

Zucchini casserole with cottage cheese “Losing weight is delicious”

In continuation of my diet (Diet is a set of rules for human consumption of food) (and during the zucchini season), I offer a tasty dietary dish.

Ingredients for “Zucchini casserole with cottage cheese “Losing weight delicious””:

Zucchini (medium) - 2 pcs.
Cottage cheese (low-fat, I had 1%) - 250 g
Chicken egg - 2 pcs
Salt (to taste)
Greens (various, I didn’t have it)
Garlic (crushed. I made 1 half of the casserole with garlic, and the second without) - 2 teeth.

Nutritional and energy value:

Ready meals
kcal 673.1 kcal	proteins 67.6 g	fat 19 g	carbohydrates 43.9 g
100 g dish
kcal 59.6 kcal	proteins 6 g	fat 1.7 g	carbohydrates 3.9 g