Cucumber and tomato salads for the winter

Cucumber and tomato salads for the winter. Recipes "You'll lick your fingers!"

Cucumbers and tomatoes mix amazingly together, it’s hard to argue with that. And indeed, no matter what form they are in - raw (in a frisky summer salad) or stewed (for example, in a stew), these vegetables have an indescribably delicious taste!

A little pause, friends! I would like to remind you that on my blog you can also find many different preparations. Go to the appropriate section “blanks“. Thank you for your attention. Let's continue…

Naturally, you want to pamper yourself with delicious food at any time of the year, but unfortunately, it doesn’t happen all the time. There is an exit! Now I will tell you about some very exciting recipes. This is a selection of wonderful cucumber and tomato salads for the winter.

Rest assured, they will please almost everyone. Read carefully and memorize.

Cucumber and tomato salad in jars without sterilization - assorted recipe

By and large, an assortment is a unique salad, into which any vegetable can easily fit. It’s quite difficult to spoil it with any ingredient, so don’t be afraid to add what you really want. Within reason, of course. Well, for now, let's look at the traditional version.

Ingredients:

tomatoes - 1 kg;
cucumbers - 1 kg;
carrots - half a kilo;
onion - about 600 g;
sunflower or olive oil - 5 tbsp. spoon;
salt - 2 tbsp. spoons;
sugar - on the tip of a spoon;
vinegar 9% - 2 tbsp. spoons.

Manufacturing:

1. Prepare the vegetables. Wash them thoroughly and let the water drain. Peel the carrots and chop coarsely. Chop the cucumbers into a not very wide semicircle. Cut tomatoes and onions into cubes.

2. Simmer the prepared tenderloin without tomatoes over low heat for 15-20 minutes. Pour vegetable oil into a container with vegetables.

You don’t have to add water, the vegetables contain quite a bit of water and will stew in their juice.

3. After the required time has passed, add tomatoes to the stewed foods and keep on the fire for another 10 minutes. Then add salt, sugar and vinegar. If desired, you can add a little spice.

4. Sterilize lids and glass containers in advance. Place in their hot salad, filling the jars to the very top, and roll up.

Recipe for tomato and cucumber salad with onions and vegetable oil

This salad is also distinguished by its ease of preparation, which does not require additional sterilization. Perfect for those who like to eat well without paying attention to excess fat content. If your health allows, why not cook.

The taste will literally amaze you. In particular, onions and garlic will give an unsurpassed smell. Take note and share with friends.

Ingredients:

tomatoes - 1 kg;
cucumbers - 1 kg;
onions - 0.5 kg;
carrots - 250 g;
garlic - 4 cloves;
several sprigs of basil;
acetic or citric acid - 20 ml;
dark peppercorns;
salt - 2.5 tbsp. spoons;
sugar - 0.5 tbsp. spoons;
sunflower oil - 4 tbsp. spoons.

Manufacturing:

1. Wash the vegetables and peel the onions. Chop the onion itself into rings, cucumbers into quarters, and tomatoes into half rings. Place in a cauldron, frying pan or saucepan. Add half a glass of water and oil. Let all this simmer for 20 minutes.

2. While the vegetables are cooking, take care of the garlic. For greater effect, press it through the garlic press and add to the cauldron. Throw in basil, salt, sugar, a few peppercorns and acid. Leave covered for 5-7 minutes.

3. Place the lids and jars to sterilize. After processing, arrange the vegetables so that there is no space left in the container. Then seal it and put it in a cold space, covering it with thick material.

Salad of cucumbers, tomatoes, peppers and onions for the winter - you'll lick your fingers!

A whole garden in one jar!
And even though it may not seem so easy, believe me, the effort spent is worth it. The quantity of goods is indicated per 0.5 liter jar.

Ingredients:

cucumber - 1 piece;
tomato - 1 piece;
onion - 1 head;
bell pepper - 1 fruit;
garlic - 2 cloves;
sunflower oil - 1 tbsp. spoon;
greenery;
peppercorns;
salt - 1 teaspoon;
sugar - a pinch;
acetic acid 9% - 2.5 teaspoons.

Manufacturing:

1. Process the food. Wash and remove excess. Cut the onion into rings, cut the cucumbers into small slices, cut the peppers and tomatoes into cubes or slices.

2. After performing the manipulations with the cutting, move on to the most interesting step. {Filling} the jar with layers of vegetables. Add oil to the bottom of the glass container and place onion rings.

3. Place cucumber slices in the second layer, followed by a compacted layer of bell pepper, and then fill the jar with tomatoes. Throw chopped garlic and herbs onto the very top.

4. After successfully loading the vegetables into the container, add spices. Alternately add salt, sweet sand, dark pepper and 9% vinegar to the jar in the indicated doses.

5. Pour boiling water over the mixture and cover with a lid. Take out a huge saucepan, pour water into it and carefully place the containers in it. Place the pan itself on a low flame and turn it off only after 10 minutes of real boiling. Then pull it out and roll it up. Everything is ready, you can clean it up.

Korean pickled cucumbers and tomatoes with carrots (in liter jars)

Korean dishes have become a favorite among almost everyone, and this is completely justified. A pleasant mixture of seasonings, a little spiciness and a huge content of necessary substances. This salad also has another name; you can hear about it under the name Kuban.

Ingredients:

carrots - 1 kg;
cucumbers - 4 kg;
tomatoes - 3 kg;
cabbage forks 1 kg;
sunflower oil - 200 ml;
vinegar - 200 ml;
sweet sand - 0.7 kg;
table salt - 90 g;
spices.

Cucumber and tomato salad with apple cider vinegar and garlic - the most delicious recipe

Apple cider vinegar not only prolongs the storage of preparations, but also gives the food a special, special taste. If there is too much vinegar for someone, you can add less anyway. Sample ingredients are provided. Any housewife herself decides in what quantities to add products. Don't forget about it)

Cucumber, onion and tomato salad for the winter: ordinary and tasty recipes

Virtually no housewife can do without preparations for the winter. Various pickles, especially cucumbers and tomatoes, are popular in Russia. But, canning these vegetables entirely is not the only way to prepare savory snacks for the cool season. You can create winter salads from cucumbers and tomatoes. And if, in addition to the main ingredients, you add a couple more components, then everything will be simply indescribably delicious. Regular onions or bell peppers are excellent for these purposes. By the way, for contrast, you can take Crimean onions and replace the reddish tomatoes with greenish ones.

Recipe for cucumber and tomato salad for the winter “You'll lick your fingers”

Tomato 1.5 kg
Cucumber 1.5 kg
Onion 750 g
Vegetable oil 1 tbsp.
Salt 2 tbsp.
Table vinegar (9%) 2.5 tbsp.
Sugar 2.5 tbsp.

The salad has cooled down, which means it’s time to move it to the pantry or cellar. There it will be stored for the long winter months.

Tip: It happens that cucumbers wither when left in the refrigerator for a long time. But this is not a failure! Just put the vegetables in ice water and leave them there for several hours. And now they are elastic again, which means you can safely start canning.

Recipe for winter salad of cucumbers, tomatoes, peppers and onions

Production time: 35 minutes

Number of servings: 10

Energy value

calorie content – 35.2 kcal;
proteins – 0.65 g;
fats – 1.87 g;
carbohydrates – 3.87 g.

Ingredients

tomato – 200 g;
cucumber – 140 g;
yellowish sweet pepper – 140 g;
onion – 100 g;
garlic – 2 cloves;
dill (umbrellas) – 2 sprigs;
water – 430 ml;
table vinegar 9% – 4 tsp;
salt – 2 tsp;
sugar – 1 tsp;
vegetable oil – 2 tbsp;
allspice – 4 peas.

Step-by-step production

Before you start making the salad, you need to prepare a glass container for it. The indicated amount of ingredients will yield approximately 2 half-liter containers. It is most convenient to sterilize them in the microwave. To do this, pour a little water (2-3 cm) into each and send it to the microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven for a couple of minutes. The liquid should begin to bubble, and large drops should appear on the walls of the dish. The lids must be boiled separately.
Place aromatic peppercorns in each jar and add vegetable oil. After them, add onions cut into half rings or thin slices.
Another layer goes on bell peppers. The ingredients indicate yellowish, but you can take a vegetable of a different color - it does not affect the taste in any way. Simply with a yellowish salad, it will turn out the most beautiful, due to the color contrasts created. Remove the seeds and stem from the pepper and chop it into narrow strips.
Cut the cucumbers into rings or divide them in half (depending on the size) and place them on top of the peppers.
Remove the stems of the tomatoes and divide them into slices. If you took small tomatoes, you can simply cut them into quarters. We send the tomatoes to jars.
It's time for spices. Add dill umbrellas and thin slices of garlic to each jar. Pour in vinegar. If you have the opportunity and desire, use apple or wine, but then the quantity needs to be increased slightly (not 2, but 3 tsp in each container).
Fill the contents with boiling water up to the neck. All that remains is to sterilize everything. We cover the bottom of the pan with a cloth (a collection of different and interacting tissues form organs) , put the jars with salad on top and place them on their lids. Fill with water up to the hangers and boil everything for about 10 minutes.
But now you can safely seal the jars. Then we turn them upside down, wrap them up and leave them for about a day.

After this time, the salad will be completely ready. We transfer it for storage to the space of your choice. The main thing is that it should be quite cold and difficult to reach the sun's rays.

Recipe for cucumber and tomato salad for the winter without sterilization

Production time: 45 minutes

Number of servings: 55

Energy value

calorie content – 36.03 kcal;
proteins – 0.8 g;
fats – 1.75 g;
carbohydrates – 4.27 g.

Ingredients

tomato – 2 kg;
cucumber – 2 kg;
onion – 700 g;
vegetable oil – 100 ml;
vinegar – 100 ml;
sugar – 2 tbsp;
salt – 1.5 tbsp;
dark peppercorns – 10 pcs.;
bay leaf - 1-2 leaves in each jar.

Step-by-step production

Passionate about preparing vegetables. We wash them well and chop them: cut the tomatoes into slices, and cucumbers and onions into half rings.
We put all the vegetables in pre-sterilized jars (you can prepare the container using any method that is comfortable for you - over steam, in the oven, in a saucepan or in the microwave).
Add oil, pepper and bay leaves. Pour boiling water over everything and wait about 10 minutes.
Now we drain the liquid from the jars into the pan and again wait for it to boil. And then we send the water back to the vegetables.
All that remains is to salt, sweeten, add vinegar and seal the jars.

Advice: when preparing vegetable salad, it is better to reduce heat treatment to a minimum, then the taste will be the freshest with summer notes. But if you make the preparation without sterilization, then it is worth boiling the vegetables for at least 5-10 minutes, thanks to this the salad will not spoil longer.

As it turns out, you can simply prepare such a delicious winter snack with pleasant summer echoes. The taste of new vegetables, seasoned with marinade, mixes perfectly with almost any dish. This fabulously cute, catchy salad will decorate even a formal table. But all you need to do is spend less than an hour in order to amuse yourself and your loved ones with the usual summer taste in winter. Bon appetit!

Cucumber and tomato salad for the winter

To extend the summer and enjoy seasonal vegetables, they should be canned. Autumn salads with cucumbers and tomatoes are especially tasty. This dish, served at the table in the frosty season, will help you remember summer. There are several good recipes for making it.

Danube salad

tomatoes – 1.5 kg;
onions – 10 large heads;
cucumbers – 3.5 kg;
bell pepper – 1.7 kg;
9 percent vinegar - half a glass;
bitter pepper (reddish) - to taste;
vegetable oil – 0.4 l;
sweet sand – 180 g;
salt – 70-80 g.

A tasty salad with tomatoes and cucumbers for the winter is prepared as follows:

Cook and wash all vegetables. Cut the cucumbers into thin slices; you can peel them ahead of time if their skin is very rough or bitter.
Remove the seeds from the bell pepper. Cut into thin slices. It’s better to take multi-colored peppers, then your dish will turn out wonderful not only in appearance, but also in taste.
Cut the tomatoes into slices.
If you use hot reddish pepper, then carefully chop it.
Peel the onion and dip it in cool water. After half an hour, remove and cut into half rings. Because of the water, the onion will not hurt your eyes as much during cooking.
Place the cooked vegetables in a huge enamel pan and place on the stove. Add sugar and salt, add oil and vinegar. Stir a salad of cucumbers and tomatoes for the winter, cook for 10 minutes over low heat from the moment it starts to boil.
Place the vegetable snack in previously sterilized jars and roll up. Leave it upside down under the blanket, wait until it cools completely, and then put it away somewhere dark and cold.

Donskoy salad for the winter without sterilization

tomatoes – 3 kg (you can take plain ones or greenish and brown ones);
carrots – 3 large;
cucumbers – three kilograms;
onions – 10 large pieces;
bay leaf – 4-6 pcs.;
aromatic pepper – 8-10 peas;
vegetable oil – 150 ml;
apple cider vinegar – 150 ml;
salt – 2 tbsp. l.;
sweet sand – 100-120 gr.

Make cucumber and tomato salad for the winter according to this recipe:

Mix oil, vinegar, add bay leaves, aromatic pepper, salt and pepper. Put the mixture on the fire, boil, remove from the stove. This is a marinade for the dish.
Wash all vegetables, peel onions. Cut the cucumbers and tomatoes into slices, and the onion into rings. Grate the carrots. Pour marinade over everything. Cook over low heat for half an hour.
Thoroughly wash each jar and lids and sterilize them.
Distribute the hot vegetable salad into the container and immediately begin canning. Before rolling, compact it well with a spoon so that no excess air remains.
Keep the jars with their lids down under a warm blanket until they have cooled down completely, and then move the workpiece to where it is cooler.

Balaton salad for the winter

brown tomatoes - 5 large;
cucumbers – 5 pieces;
onions – 5 heads;
vegetable oil – 80 ml;
ground dark pepper – 5 g;
parsley – 10 sprigs;
salt - half a tablespoon;
dill – 10 sprigs;
vinegar 9% - a quarter glass;
garlic - half a head.

Make this snack recipe:

Rinse the vegetables.
Cut the tomatoes into thin slices, cucumbers into slices, onions into rings, garlic into slices.
Wash the greens, dry them on a cardboard towel, and chop them.
Fry the onion in vegetable oil until soft. Place it in a saucepan, add other vegetables, salt and pepper.
Simmer the dish, stirring constantly, until all ingredients soften. Usually, this takes no more than half an hour.
A few minutes before turning off, add herbs, garlic, and vinegar.
Distribute the snack into sterilized jars and compact well with a spoon. Cover with lids. Sterilize in boiling water for 8-10 minutes.
Roll up the jars, store the workpiece upside down under insulation until it cools down. Later, move it to the refrigerator, cellar or basement.

Video: winter preparations from cucumbers and tomatoes

For people who don’t have to preserve very often and those who decided to try it for the first time, it will be easier to learn how to prepare vegetable snacks by watching videos. A number of videos below present the best winter salads from tomatoes and cucumbers, which are prepared as simply as possible. Try to create such a delicious dish and amaze your loved ones. The videos collected below will help you learn this even faster.

Salad of tomatoes and cucumbers for the winter with bell peppers

Summer cucumber and tomato salad for the winter

Salad of new cucumbers and tomatoes for the winter with onions

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7 recipes for “awesome” salads from tomatoes and cucumbers for the winter: preparations that are eaten first

The most delicious winter salads made from tomatoes and cucumbers are finger-licking good. I will share their recipes with you. This is a wonderful preparation, very beautiful and necessary.

Salad with cucumbers, tomatoes and onions without sterilization

This salad is prepared without sterilization. Tomatoes need to be firm, even slightly unripe.

A kilogram of brown tomatoes;
A kilogram of cucumbers;
Half a kilogram of onions;
2 glasses of vegetable oil;
30 ml vinegar;
A third of a glass of salt;
A quarter glass of sugar.

Coarsely chop the washed vegetables. Cucumbers - in circles, tomatoes - in pieces, onions - in half rings.

Place the cooked vegetables in a suitable container, add other ingredients to them, and mix. Leave for a couple of minutes to release the juice.
Then carefully mix the contents, simmer over low heat, stirring, for 20 minutes. Taste it and add the missing ingredients.
For piquancy, you can sprinkle a little pepper consistency.
Place the hot mixture into jars and seal them. Cover the heat until it cools completely. We store it in the basement.

Puff salad

Here is the most delicious recipe that I have been making for a couple of years now. Everyone is ecstatic about him.

Ingredients for a half liter jar:

Cucumbers;
Brown tomatoes;
Sweet fleshy pepper;
Onion;
Half a dessert spoon of salt;
Dessert spoon of sugar;
A tablespoon of vinegar;
3 dessert spoons of vegetable oil.

We hold the washed containers over steam for at least 7 minutes, and boil the lids.

Place salt, sugar and vinegar into the prepared glass container.
Next, lay out the cooked vegetables in layers in this order: peppers, onions, cucumbers, tomatoes. Cut all the fruits into slices.
The oil should be heated and poured on top of the vegetables.
Sterilize containers covered with lids for 20 minutes. Air cooling.

Snack “With vodka” with fragrant herbs

1.5 kilograms of cabbage;
1.5 kilograms of tomatoes;
750 g sweet pepper;
Bitter pepper;
A kilogram of carrots;
A kilogram of cucumbers;
A kilogram of onions;
2 glasses of vegetable oil;
Dessert spoon consistency of peppers;
75 g salt;
180 ml vinegar;
100 g dill;
100 g parsley.

Cut the cooked vegetables into narrow strips, chop the greens, add other ingredients. We carefully mix the spicy vegetable mass and place it in clean, dry jars.

We set it to sterilize. Liter - 50 minutes, half liter - half an hour. Later we roll it up, cover it, and let it cool.

Tomato and cucumber salad for the winter - you'll lick your fingers

I would like to share a recipe for a delicious tomato and cucumber salad for the winter - you will lick your fingers.

Composition for a liter jar:

3 small cucumbers;
4 tomatoes;
Half a medium head of garlic;
Dessert spoon of salt;
15 g sugar;
30 ml vinegar;
Dessert spoon of vegetable oil.

Pour oil into a jar, lay cucumbers, tomatoes, and garlic in layers.
Having previously cut the vegetables into large slices, sprinkle them with salt and sugar, add vinegar.
Fill the salad jar with bubbling water.
Sterilize for 20 minutes. Then we seal it.
Cool at room temperature and store.

Summer salad

3 kilograms of tomatoes;
4 carrots;
3 kilograms of cucumbers;
10 onions;
4 laurel leaves;
8 peppercorns;
Half a glass of vegetable oil;
150 ml apple cider vinegar;
Half a glass of salt;
120 grams of sugar.

Chop the tomatoes coarsely, cut the cucumbers and onions into rings, grate the carrots.

Now we're filling up. In a small container, mix salt, pepper, oil, vinegar, bay leaf, peppercorns.
Bring the marinade to a boil, remove from the stove and pour it over the vegetables.
Cook the salad for 30 minutes, without letting it boil too much. After production, put it in jars and seal them.

Summer salad with carrots turns out very tasty and looks very appetizing on a formal table.

“Autumn” salad for the winter with cucumbers, tomatoes and cabbage

We will prepare the following products:

1.5 kilograms of cabbage;
A kilogram of cucumbers;
Head of garlic;
A kilogram of tomato;
800 g carrots;
A kilogram of onions.

Products for refilling a half liter jar:

A third of a glass of salt;
Laurel leaf;
The third part of a glass of sunflower oil;
A tablespoon of apple cider vinegar.

Let's start by preparing the vegetables. They need to be washed and cleaned. Later, finely chop the cabbage, coarsely grate the carrots, cut the tomatoes into slices, and cucumbers into rings.
Cut the onion and garlic into half rings.
Place the vegetable salad in a deep container, add salt and pepper. Gently mix the snack and let it stand in a warm place for fifteen minutes.
Place a bay leaf at the bottom of sterile containers and then add the salad.
Add oil and vinegar. Sterilize for 30 minutes. Let's roll up. After cooling down, we go down to the basement.

Vegetable appetizer with zucchini

Let's take the following ingredients:

2 kilograms of cucumbers;
2 kilograms of tomatoes;
2 kilograms of zucchini;
A kilogram of sweet pepper;
Two laurel leaves;
4 dark peppercorns;
A small bunch of dill with parsley;
1.5 liters of water;
60 grams of salt;
Dessert spoon of sugar without top;
A dessert spoon of citric acid with a slide.

Take small tomatoes and cut them into halves. Cut cucumbers and zucchini into cubes.

Remove the seeds and stalks from the pepper and cut into strips.
Place herbs, bay leaves, and peppers in sterilized jars.
In order to prepare the marinade, we need to take an enamel container, pour in one and a half liters of water, add salt, sugar, citric acid. Boil.
While the filling is being prepared, you need to fill the containers with spices with cooked vegetables, and then pour in the marinade. Sterilize the workpiece for 30 minutes. Twist tightly. Cover with a warm blanket. The next day we put the seaming away for storage.

Pay attention to the video recipe for preparing tomato and cucumber salad for the winter. This will help you better understand the manufacturing process.

Canned vegetables are always a delicious appetizer for main courses. But I would like to recommend that you prepare finger-licking tomato and cucumber salads for the winter. I think that your loved ones will certainly like such blanks.