Quail egg salads

Try to make a salad, but not with ordinary chicken eggs, but with quail eggs. It will turn out not only more attractive, but also tastier. Boiled quail eggs for salad can be finely chopped or added whole.

Salad with mussels, tomatoes and rice

mussels in oil – 1 can (180g): rice – 150g; quail egg – 6 pcs.; cherry tomatoes – 10 pcs.; turmeric (powder) – 1/2 tsp; onions – 1/2 pcs.; for dressing: vegetable oil – 2-3 tbsp; balsamic vinegar – 1 tsp; soy sauce – 1 tbsp; P

Olivier with chicken and fresh cucumber

chicken breast (whole, with skin and bones) – 1 pc.; quail eggs – 11 pcs.; potatoes – 4 pcs. (medium size); carrots – 1 pc.; onions – 1/2 pcs.; fresh cucumber – 1 pc. (large); green peas (canned) – 1 jar; salt - to taste

Fish salad with avocado and tuna

tuna (canned in oil, one piece) – 1 can; avocado – 1 pc.; reddish onion – 1 pc.; quail eggs – 4 pcs.; mayonnaise - to taste; salt - to taste; dill greens – 3 sprigs; for decoration: quail eggs (boiled); mayonnaise.

Vegetable salad with avocado and egg

avocado – 2 pcs.; green onions – 1 bunch; dill greens – 1 bunch; cucumber – fresh – 2 pcs.; radish – 1 bunch; quail eggs – 6 pcs.; mayonnaise - to taste; salt - to taste; dill greens – 3 sprigs; for decoration: quail eggs (boiled); mayonnaise.

Bean salad with canned pink salmon

canned pink salmon – 1 can; beans (dry) – 3/4 cup; shallots – 1 pc.; quail eggs – 6 pcs.; fresh cucumber – 2 pcs.; mayonnaise - to taste; salt - to taste; for decoration: quail eggs (boiled).

Salad with scallops and vegetables

sea scallops (frozen) – 200g; quail eggs – 3-4 pcs.; fresh cucumber – 1 pc. (average); radish – 1 bunch; fresh herbs (dill, parsley, green onions) - to taste; vegetable oil for frying; salt - to taste; garlic – 1 clove; mayonnaise

Layered chicken salad with avocado, celery and cheese sauce (A la MARRE)

baked or smoked chicken meat - I used meat from 5 chicken legs baked in the oven; celery – 1 stem; green salad (for example, Iceberg); avocado – 2 pcs.; lemon juice; chicken egg – 1-2 pcs. (or 4 quail eggs); for sauce: type C cheese

Salad of squid, crab meat with quail eggs

squid, crab meat (canned), quail egg, onion, reddish caviar, mayonnaise.

section: Seafood salads, Squid salads

Niçoise salad with beans and quail eggs

tuna (canned in its juice), green beans (greenish), anchovy (canned fillet), cucumbers, cherry tomatoes, olives (pitted), quail egg, potatoes (baby), green lettuce, olive oil, wine vinegar, .

section: Fish salads, Salads Niçoise

Salad with quail eggs and tomatoes

Frize salad, tomatoes (small), quail eggs, cherry vinegar, salt, freshly ground white pepper, olive oil, oyster mushrooms, garlic.

section: Tomato salads

Seaweed salad with quail eggs

seaweed, onions, quail eggs, lemon juice, ground dark pepper, salt.

section: Seaweed salads

Beefsteak Tatar with watercress and quail eggs.

watercress, Mongolian steak (chopped beef with salt, pepper, bite, onion, vegetable oil and egg yolk), freshly ground dark pepper, radishes, quail eggs, unpeeled sesame seeds, ground sea salt.

section: Mongolian cuisine, Beefsteak

Raw Tartar steak with quail eggs

watercress, raw steak, freshly ground dark pepper, radishes, quail eggs (boiled), sesame seeds (unpeeled), sea salt.

Rice salad with radishes

radish, apple, onion, rice (boiled crumbly), radicchio salad (forks), quail egg, dry white wine, sugar, salt, pepper, mayonnaise.

section: Salads with radishes

Avocado and shrimp salad with eggs

shrimp (in their juice), quail eggs, lettuce (leaf), avocado, homemade snow-white croutons, lemon, olive oil.

section: Shrimp salads

Cheese chips with salad

parmesan (grated), cheddar cheese (grated), lettuce, Caesar sauce, red pepper (roasted, without skin and seeds), quail eggs, olives, parsley, salt, pepper.

section: Cottage cheese and cottage cheese snacks

Salad with guinea fowl eggs and croutons

feta cheese, quail eggs, garlic, olive oil, baguette (small), lettuce leaves (iceberg, romaine or frisee), guinea fowl eggs, orange, mustard (ready-made sweet), corn oil, salt, dark pepper.

section: Chicken salads

Layered salad with peas and quail eggs

egg (boiled, mashed), pickled cucumbers (finely chopped), peas (frozen), mayonnaise, sour cream, dark pepper (ground), herbs (chopped), quail egg (boiled).

section: Layered salads

Salad with strawberries and quail eggs

salad, quail egg, huge shrimp, strawberries (large), orange, lemon, Tabasco sauce, salt, olive oil.

section: Shrimp salads

Catfish and quail egg salad

lettuce, green onions, cucumbers, catfish (smoked), quail eggs, cherry tomatoes, French mustard, low-fat yogurt.

section: Fish salads

Salad with hummus and anchovies

asparagus (fresh), olives, juice, olive oil, parsley, anchovies, quail eggs, parmesan cheese, hummus.

section: Fish salads

Salad of huge squid and hot smoked horse mackerel

clam (huge, hot smoked), horse mackerel (hot smoked, fillet), quail eggs, suluguni cheese (smoked), walnuts (finely crushed), pine nuts (kernels), sweet paprika (ground), mayonnaise (good quality), salt.

section: Seafood salads, Fish salads

Shrimp salad with chicken, vegetables and caviar

greenish peas (canned), egg, reddish caviar, shrimp (boiled), cucumber, ham, potatoes, chicken (boiled fillet), green onions, sour cream, mayonnaise, dark pepper (freshly ground), salt, herbs (for decoration), quail testicle.

section: Shrimp salads

Cod liver salad, shrimp and quail eggs

cod liver (in its juice), shrimp (raw), white wine, bay leaf, garlic, quail egg, lettuce (mixture), herbs, lemon (zest), salt, pepper, grape seed oil.

section: Shrimp salads, Cod liver salads

Boiled beef salad with cherry tomatoes and quail eggs

beef (boiled), cherry tomatoes, quail egg, green lettuce, olive oil, balsamic vinegar, mustard, garlic, salt, dark pepper (ground).

section: Beef and veal salads

Asparagus, anchovy and quail egg salad

asparagus, quail egg, anchovies, olives, olive oil, balsamic vinegar, salt, pepper.

Recipe: Salads with quail eggs

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The most useful characteristic of eggs is the removal of radiation from the body. It was found that 3 pieces a day can protect against excessive background radiation.

Today, quail eggs are used in healing and dietary nutrition. By the way, quails do not suffer from salmonellosis at all, so eggs can be consumed raw without fear.

In addition, eggs are a rich storehouse of essential substances, minerals and vitamins. What's not here?! And iron, and vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) of group B, and calcium. There is also copper, cobalt, phosphorus, vitamin A (a low molecular weight organic compound of relatively simple structure, necessary for all living things) A, and potassium.

Salad with garlic

Ingredients needed to make garlic salad:

quail eggs – 10 pcs.
tomatoes – 2 pcs.
lettuce leaves – 1 bunch
garlic – 1 clove
dry provencal herbs
French mustard – 1 tsp.
lemon juice – 2 tbsp.
olive oil – 3 tbsp.
salt - optional

Quail eggs need to be boiled, peeled and cut in half. Wash the tomatoes and cut into slices. Add to these ingredients lettuce leaves, which were previously torn into small pieces by hand.

To make the dressing, you need to mix crushed garlic with Provençal herbs, then add French mustard, lemon juice, and olive oil. Salt all the ingredients and pour over the prepared dressing, mix the prepared salad moderately.

Salad with tomatoes and balsamic vinegar

Ingredients needed to make Balsamic Vinegar Salad:

chicken fillet – 500 g
salt, ground pepper - as needed
sunflower oil – 30 g
quail eggs – 3 pcs.
medium tomatoes – 2 pcs.
paprika - 1 pc.
olive oil – 70 g
balsamic vinegar - 0.5 tbsp.
snow white bread – 3 slices
fresh parsley – 30 g

Chicken fillet needs to be thoroughly beaten and sprinkled with salt and pepper. After this, put it in a frying pan, which is well heated, adding a little sunflower oil. Cool the fried fillet and cut into cubes.

Quail eggs need to be boiled, then peeled and cut each in half.

The paprika must be peeled, the white veins cut out and the seeds removed, and then the pulp cut into small strips. It is best to cut tomatoes into slices.

Next, put everything in one bowl, add a little salt and pepper, and then mix. Pour the finished salad with the dressing prepared by mixing balsamic vinegar and olive oil.

You need to decorate with halves of quail eggs and finely chopped parsley. You can also cut snow-white bread into cubes and, after sprinkling a little olive oil, dry it in the oven. These croutons can also be used to decorate the finished salad with quail eggs.

Seafood salad

Necessary ingredients for making salad with sea cocktail:

peeled shrimp – 0.5 kg
squid – 0.5 kg
rice noodles – 100 g
blue salad onion – 1 pc.
quail eggs – 4 pcs.
parsley and dill – 50 g
mayonnaise with quail eggs – 200 g
salt - a pinch

First you need to boil peeled shrimp in lightly salted water and squid. You shouldn’t cook them for long – 3-5 minutes so that they don’t become tough. Ready seafood should be placed in a colander to drain the liquid. Chop the squid into strips for the salad and throw in whole.

You also need to cook the rice noodles by throwing them into boiling water for a couple of minutes. Peel the blue onion and chop it into half rings. Quail eggs need to be boiled, peeled and each egg cut into two parts.

Place all products in one bowl, stir, add salt - if required, add finely chopped dill and parsley. For dressing this salad, it is best to use quail egg mayonnaise; you can prepare it yourself or find it in stores. Mix the prepared salad moderately. You can decorate with parsley sprigs.

Salad with green beans

Ingredients needed to make green bean salad:

potatoes – 2 pcs.
green beans – 200 g
canned tuna – 180 g
quail eggs – 4 pcs.
Cherry tomatoes – 3 pcs.
green lettuce leaves - 1 fork
greenish pitted olives – 100 g
blue salad onion – 1 pc.
garlic – 3 cloves
soy sauce – 2 tbsp.
sunflower oil – 2 tbsp.
lemon juice – 1 tbsp.
snow-white ground pepper – 0.5 tsp.
parsley – 2 sprigs
salt - a pinch

The potatoes just need to be washed and boiled in their skins. Then peel and cut into cubes. Boil the beans as well, just add a little salt to the water, then strain through a colander. Open the canned tuna, place it on a plate and mash thoroughly with a fork.

Quail eggs must be boiled, peeled and cut in half. Wash cherry tomatoes and cut into slices. Lettuce forks should be washed, dried to drain, and all leaves should be torn into small pieces.

Strain the olives from the marinade and mix with the previous products in one bowl.

To prepare the dressing for this salad, you need to mix finely chopped salad onions, crushed garlic, soy sauce and sunflower oil.

Season the finished salad with this dressing, also sprinkle with lemon juice and pepper with snow-white pepper, you can add a little salt and mix moderately. Garnish with sprigs of fresh parsley.

Ham salad

Ingredients needed to make ham salad:

ham – 200 g
canned mushrooms (champignons) – 200 g
potatoes – 5 pcs.
boiled eggs – 5 pcs.
Dutch cheese – 100 g
quail eggs – 8 pcs.
sunflower oil – 30 g
lettuce leaves – 50 g
mayonnaise – 200 g
salt - a pinch

First, you need to set a plate on which you will place the salad. Place green lettuce leaves on the dish. Boil chicken eggs until the yolks become thick, peel them and cut into strips. Also cut the ham into strips. Strain the mushrooms from the water and cut into strips, and the cheese into small strips. All these products need to be mixed with mayonnaise and placed in a heap on lettuce leaves.

The potatoes need to be peeled and chopped into strips, then fried in sunflower oil until golden and crispy. Place the finished, cooled potatoes on the salad around the entire perimeter.

Next, you need to boil the quail eggs, peel them and place them whole in the middle, like in a nest.

Cherry salad

Ingredients needed to make the salad:

snow white bread – 4 slices
Cherry tomatoes – 5 pcs.
boiled chicken fillet – 200 g
quail eggs – 10 pcs.
green lettuce leaves - 1 fork
hard cheese – 100 g
olive oil – 50 g
salt - a pinch

First, cut the bread into small cubes and dry it in the oven until golden brown. Wash the lettuce leaves, dry them and tear them finely with your hands. Boil quail eggs, peel and cut each egg into two parts. Also cut the cherry tomatoes in half. Boil the chicken fillet until tender and tear it into small fibers with your hands. Grate hard cheese on a large grater.

Place a layer of green salad on a plate and pour olive oil over it. Then a layer of chicken meat and again olive oil. After this, lay out the halves of quail eggs and crackers. Place cherry tomatoes on top and add a little salt to everything. Then pour a small amount of olive oil. And put grated cheese on the outermost layer.

Tongue salad with quail egg

Salad with quail eggs - 7 homemade recipes

Recently, quail eggs have become increasingly used in preparing dishes, because they are not only tasty, but also nutritious. This product is a true lifesaver for those who have a weakened immune system. If you associate them with chicken eggs, then they do not contain cholesterol (Insoluble in water, soluble in fats and organic solvents.) , and at the same time they cleanse the body of heavy metals and other unsafe substances. And in this article for us, we will talk about what kind of salad with quail eggs can be prepared for the daily and festive table.

Light salad with quail eggs

With quail eggs you can quickly prepare a light salad for dinner. This dish is great because the ingredients can be changed depending on your own taste preferences, for example, replace the radish with daikon or greenish radish.

Ingredients:

2 avocados;
a bunch of green onions;
a bunch of radishes;
a bunch of dill;
2 cucumbers;
5-6 quail eggs;
mayonnaise.

Manufacturing:

Finely chop the dill and onion and pour into a bowl.
Cut the radish and cucumber into thin slices and add the vegetables to the greens.
Peel the avocado and cut into half circles, cut the quail eggs in half.
We transfer the avocado and most of the eggs into the total mass together with mayonnaise, salt and pepper, mix and place the salad in a heap on a flat dish, decorate with the remaining egg halves and mayonnaise.

Salad with quail eggs and cherry tomatoes

Among ceremonial dishes, recipes for salads with quail eggs and cherry tomatoes are in particular demand among almost all housewives; they are not only tasty, but also wonderful, especially if you add reddish fish to the salad.

Ingredients:

7-8 quail eggs;
15-16 cherry fruits;
115 g lightly salted salmon fillet;
iceberg lettuce;
parsley sprigs;
20 ml lemon juice;
85 ml mala olive.

Manufacturing:

We cut the iceberg lettuce into several pieces, divide the quail eggs into halves, cut the cherry tomatoes into four slices, and cut the salmon into thin slices.
To season the olive oil, pour citrus juice, add salt, pepper and stir.
Place iceberg lettuce on a large dish, place cherry tomatoes, fish and halves of quail eggs on top, pour over the sauce, garnish with parsley leaves and serve the ceremonial dish to the table.

With avocado

Salad with quail eggs and avocado is not only a tasty dish, but also healthy. The main thing is to choose a ripe avocado and not to use mayonnaise, especially store-bought ones, for dressing. If you happen to buy a greenish fruit, then just let it sit indoors for a certain number of days, and the avocado will ripen.

Ingredients:

70 g salad mix;
avocado;
5-6 quail eggs;
hazelnuts (5 pcs.);
lemon juice.

For the sauce:

255 ml yogurt;
15 g honey;
10 g mustard;
25 ml lemon juice;
lemon zest.

Manufacturing:

Cut the peeled avocado pulp into cubes, place in a bowl and season with citrus juice.
For the sauce, pour citrus juice into natural yogurt, add zest, add honey, mustard and add salt to taste, stir. Honey must certainly be watery; if the product is thick, then simply melt it in the microwave.
Place the salad mix on the dish, top with half eggs and avocado cubes, scatter chopped hazelnuts and season the salad with sauce.

"Gill wood grouse's nest"

Wood grouse's nest is a famous salad that almost all housewives prepare for a festive table. It's delicious, looks great, and now has several homemade options.

Ingredients:

20 quail eggs;
chicken breast;
4-5 potato tubers;
4 pickled cucumbers;
greens, mayonnaise.

Manufacturing:

Boil the poultry breast and separate it into small pieces.
Grind the cucumbers and, using a grater for Korean dishes, cut the potatoes into long strips.
Next, in perfectly heated oil, fry the potatoes in portions, use some for the salad, and some for decoration.
Boil the quail eggs, cut them into pieces, use some for salad, and leave some whole for decoration.
Place meat, eggs, cucumbers and potatoes in a bowl, add mayonnaise and mix.
Then we transfer it to a flat dish, lay out the remaining potatoes and form a nest, decorate with whole quail eggs and herbs.

Tuna recipe

A salad with quail eggs and tuna is also perfect for a formal table. The dish turns out tasty, healthy and satisfying due to the addition of cheese.

Ingredients:

5-6 quail eggs;
can of tuna;
255 g cherry tomatoes;
115 g lettuce leaves;
40 g capers;
55 parmesan;
45 ml lemon juice;
45 ml olive oil.

Manufacturing:

We tear the lettuce leaves directly with our hands and immediately place them on a dish.
Divide the quail and cherry eggs in half and place them randomly on top of the greens.
We take the tuna out of the can, break it into cubes and add it to the rest of the ingredients.
Prepare a sauce from citrus juice, oil and spices, pour over the salad and sprinkle with parmesan shavings.

Delicious chicken salad

You can also create a tasty and nutritious salad with chicken meat and quail eggs. In order not to increase the calorie content of the dish for dressing, it is better to use sour cream or combine olive oil with lemon juice.

Ingredients:

1 large cucumber;
a jar of sweet corn;
8-10 quail eggs;
sour cream;
a bunch of dill.

Manufacturing:

Cut the boiled poultry breast and the freshest cucumber into strips and pour into a salad bowl.
Next we send sweet corn, finely chopped greens and quail eggs, which we divide into four slices.
Season the salad with salt, pepper and sour cream.

Greek salad with quail eggs

Greek salad is the same popular dish as Olivier or Caesar. Usually, this salad is prepared from vegetables with Feta cheese, but now there is a recipe that uses quail eggs.

Recipes for salads with quail eggs

From time to time you want to cook something special, not only in taste, but also in appearance. We present a collection of ordinary recipes with photos, with which you can prepare a delicious salad with quail eggs. Such a unique dish would not be shameful to put even on a ceremonial table, and preparing it will not be difficult.

CONTENT:

Quail eggs are one of the most necessary food products. They can be eaten both raw and cooked. Cooks love small eggs; they can be used to decorate dishes and salads in a beautiful and original way. The reduced-sized testicles themselves look quite special. In some versions, it is quite simple to cut them in half and place them on the edge of the plate.

If you prepare a salad with quail eggs, you need to take into account their moderate size. The eggs themselves are small, as they should be, and the salad should be made in portions.

How and how much to cook quail eggs for salad

To properly cook quail eggs, you can recall the process of boiling chicken eggs. The actions are no different, even the production time is almost the same. Here are the main rules for boiling quail eggs for salad:

— Before sending small eggs to boil, they need to be washed in running water.

— If quail eggs have been left in the refrigerator for a long time, then you need to overcook them so that they come to room temperature. To do this, leave them on the table for 20 minutes.

- Drop the eggs into boiling, lightly salted water using a spoon.

— Boil quail eggs for salad for about 5 minutes. If you want to soft-boil, then 2.5 minutes is useful.

Regular salad with quail eggs, mushrooms and cheese

First, we will tell you the usual recipe for puff salad with quail eggs, oyster mushrooms and cheese.

Ingredients

Quail eggs – 3 pcs.;
Potatoes – 150 gr.;
Hard cheese – 80 gr.;
Oyster mushroom – 300 gr.;
Pickled cucumbers – 100 gr.

Making a layered salad with quail eggs, cheese and mushrooms

Step 1.

Slice the freshest mushrooms. If it is oyster mushrooms, there is no need to boil it ahead of time.

Step 2.

Pour the mushrooms into the frying pan and add salt. Fry for 20 minutes.

Step 3.

You can collect puff salad using a special ring. In this case, its shape will be round, and the layers will be clearly visible in the finished dish. You can replace this ring with a springform muffin tin. You can also create it yourself from an empty plastic bottle.

Step 4.

Place the ring in the center of the plate.

Step 5.

Place the previously fried mushrooms inside.

Step 6.

Quail eggs, hard-boiled the other evening, cut into pieces.

Step 7

We pour them inside the ring. Distribute moderately.

Step 8

Draw a grid with mayonnaise.

Step 9

The next layer will be boiled potatoes. It will need to be lightly salted on top.

Step 10

Again a grid of mayonnaise. Cut the pickled cucumbers into narrow strips and place on top of the potato layer.

Step 11

Step 12

Sprinkle it on the salad ring.

Carefully lift the ring, trying not to destroy the structure of the lettuce layers.

Salad with quail eggs and chicken breast

Salad with quail eggs and chicken breast can be easily prepared for a romantic evening. Chicken fillet mixes well with the rest of the ingredients, and juicy tomatoes add the freshest summer taste to the dish.

Ingredients

— Chicken fillet — 300 gr.
— Quail eggs — 6 pcs.
— Tomato — 1 pc.
— Feta cheese — 60 gr.
— Onion — 1/2 pcs.
— Lettuce
— Mayonnaise
— Salt
— Pepper

Making salad with quail eggs and chicken

1. Boil the chicken (fillet) until tender in lightly salted water and let it cool completely, placing it on a plate.

2. Wash the ripe tomatoes thoroughly and cut into large pieces.

3. Finely chop half an onion.

4. Boil the quail eggs until tender, then cover with cool water and let sit for a little while. After this, boldly peel and cut in half.

5. Wash the lettuce leaves and tear them coarsely. Place the greens on plates that will contain the salad.

6. Place chicken, tomatoes, and onions on top of the greens. Season everything with mayonnaise and stir gently.

7. Cut the cheese into cubes and add to the salad. Garnish the dish with quail eggs.

Salad with tuna and quail eggs

Salad with tuna and quail eggs is suitable for both a formal table and a home dinner. The manufacturing recipe is also very simple and does not take much time.

Ingredients

— Quail eggs — 12 pcs.
— Canned tuna — 1 can
— Lettuce leaves — 5 pcs.
— Tomatoes — 2 pcs.
- Green onions - 5 feathers
- Olive oil - 2 tbsp.
spoons – Lemon juice – 1 teaspoon
– Salt
– Pepper

Manufacturing

1. We start making the salad by preparing the greens. We carefully wash and dry the lettuce leaves, then tear them coarsely with our hands and place them on a dish.

2. Cut the tomatoes into small pieces of random shape and place them on top of the salad greens.

3. Clean the boiled quail eggs and cut them in half. Add to the plate with tomatoes and herbs.

4. Drain the oil from the canned tuna and, if necessary, use a fork to separate it into small pieces.

5. In a separate deep container, combine olive oil, dark ground pepper and lemon juice. Stir thoroughly and pour over the salad with tuna and quail eggs. Sprinkle finely chopped green onions on top.

Salad with shrimp and quail eggs

To make this salad, you will need large shrimp and 8 quail eggs. The catchy and appetizing appearance of this dish will attract the attention of even real gourmets.

Ingredients

— Shrimp — 20 pcs.
— Quail eggs — 8 pcs.
— Cherry tomatoes — 8 pcs.
— Mozzarella balls — 6 pcs.
— Juice of 1/2 lemon
— Lettuce
— Salt
— Pepper

Manufacturing

1. Boil quail eggs hard-boiled, then cool in cool water and peel. Cut into two halves.

2. Tear the lettuce leaves coarsely with your hands and place on a plate where the salad will be next.

3. Cut the mozzarella balls in half and place on a plate. Then add the quail eggs.

4. Add halved cherry tomatoes.

5. Fry the peeled shrimp in olive oil in a frying pan for about 4 minutes and add to the rest of the ingredients. Season the prepared salad with shrimp and quail eggs with salt, pepper and lemon juice.

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