Baked goods made from sour milk (with yogurt)

A collection of regular recipes for baking with sour milk with photos and step-by-step instructions. We will tell you and show you how to make baked goods using yogurt (and sour milk) deliciously and simply!

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Recipes for baking with sour milk (from yogurt), 19 pcs. in the collection

Ingredients

Wheat flour – 600 g

Curdled milk, whey or milk – 400 ml.

Vegetable oil – 4 tbsp. l.

Dry yeast – 2 tsp.

Turmeric pinch (optional)

For the inside:

Thick jam – 200 g

Egg yolk (for lubrication)

Ingredients

Flour – 600 g (it may take less or more)

Milk (sour) – 250 ml

Soda (quench with vinegar or lemon juice) – 0.5 tsp.

Sweet powder - for sprinkling

Vegetable oil - for frying

Ingredients

Curdled milk – 100 ml

Sunflower oil – 50 g

Wheat flour – 280 g

Chicken egg – 1 pc.

Ingredients

Wheat flour – 800-850 gr

Dry yeast – 1 tsp.

Drink or sour milk – 1 glass

Ingredients

Wheat flour – 300 g

Baking powder – 1.5 tsp.

Sour milk – 250 ml

Ingredients

Sour milk (or drink) – 200 ml;

Wheat flour – 260 gr;

Corn flour – 50 g;

Baking powder – 0.3 tsp;

For the inside:

Champignons – 500 gr;

Onion – 1 piece;

Hard cheese – 50 g;

Sunflower oil – 50 ml;

Butter – 30 gr.

Ingredients

Sour milk – 200 ml

Semolina – 1 cup

Butter – 140 g

Wheat flour – 600 g

Ingredients

Sour milk – 1 glass

Sugar – 0.5 cups

Flour – 2 cups

Vegetable oil – 2-3 tbsp.

Ingredients

Cocoa powder – 2 tbsp.

Curdled milk – 180 ml

Baking powder – 1 tsp.

Dates with almonds – 80 g

Ingredients

Wheat flour - 1.5-2 cups (depending on the thickness of the curdled milk)

Butter – 100 g

Yogurt - 1 glass (250 gram glass)

Small sugar - 2/3 cup

Baking soda – 1 tsp.

Any kind of jam – 100 ml

Sweet powder for sprinkling - optional

Ingredients

Coarse corn flour - 3 cups

Sour milk – 1.5 cups

Vegetable oil – 2 tbsp.

Ingredients

Sugar – 100-120 g

Sour milk – 150 ml

Refined oil – 4 tbsp.

Potato starch – 1 tbsp.

Baking powder – 12 g

Sweet powder - for sprinkling

Ingredients

Curdled milk – 250 ml

Flour – 3 cups

Vegetable oil – 4 tbsp.

Dry yeast – 1.5 tsp. (those that are immediately put into flour)

Ingredients

Butter – 160 g

Curdled milk – 200 g

Baking powder – 0.5 tsp.

Rum essence – 5 drops

Sweets - to taste

Ingredients

Sour milk – 160 ml

Dry fast-acting yeast – 1.5 tsp.

Vegetable oil – 2 tbsp.

Grated cheese – 100 g

Ingredients

Sour milk – 280 g;

Sunflower oil – 2 tbsp;

Wheat flour – 380 gr;

Dry yeast – 1.5 tsp;

Interior

Snow-white fish fillet – 400 g;

Ground black pepper - to taste;

Dried green onions - to taste;

Mixture of peppers - to taste;

Black olive without pit – 1 piece;

Chicken egg – 1 pc.

Ingredients

Matsoni (kefiri or curdled milk) – 0.5 liters;

flour - how much dough will take;

For the inside:

suluguni cheese – 250 gr;

cottage cheese – 50 g;

butter – 25 gr.

Ingredients

Sour milk – 1 glass;

Flour – 500-550 gr;

Vanilla sugar – 1 sachet;

Butter – 75 g;

Instant yeast – 7 gr.

For decoration:

Ingredients

Sour milk – 200 ml

Vegetable oil – 1 tbsp. (+ 300 ml for frying)

Chicken egg – 1 pc.

Wheat flour – 350 g

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Frisky pie with sour milk

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If you want to figure out how to make a quick pie with sour milk from the most common ingredients that are always on hand, then this recipe is for you! You can make it special by adding fruit.

Manufacturing Description:

Ingredients:

Eggs - 2-3 pieces
Sugar - 1 glass
Soda - 1 teaspoon
Flour - 2-3 Cups
Fruits, berries - 1 glass (optional)
Sour milk – 1 glass

Number of servings: 5-7

How to cook “Frisky pie with sour milk”

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I’ve made this magic for the 3rd time now and every time it’s just as delicious.

An ordinary, frisky and tasty cupcake, I added walnuts and raisins, and also divided the dough into 2 parts and added cocoa to one part, made a “zebra”, my husband and offspring really liked it. I found a use for sour milk))) previously it was only used for buns. Thanks for the recipe! I'll take it to my piggy bank

While in the oven I made it according to the recipe. Let's see

Recipe: Sour milk pie

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Often your household is so hungry for something rich, but they are too lazy to run to the store, and “money sings romances”! Then the idea of homemade baking comes to the housewife’s mind. It’s true, why not amuse your loved ones with a delicious, fragrant pie for dinner? Especially if there is something like yogurt, kefir or sour milk in the refrigerator.

We want to offer you several simple recipes for delicious pies that even a child can master. And, what’s important, they are all really economical, and the necessary ingredients can be found in any home. If you didn’t find some of the necessary goods in your own refrigerator, it’s not a failure, they are actually all interchangeable. Don't be afraid to experiment! Please yourself and your loved ones with pleasant little things.

Fruit pie with sour milk

fruit to taste
sour milk, you can drink - 1 glass
sugar - 1 glass
flour - 2-3 cups
eggs - 2-3 pcs
soda - 1 tsp.

Beat the sugar and eggs with a broom or in a blender. Add sour milk to this mixture and stir until smooth. Now pour in the flour in a narrow stream, stirring immediately. Quench the soda with vinegar (you don’t have to extinguish it) and add. The dough needs to be kneaded for 5 - 10 minutes.

Bring the dough to a mixture of thick sour cream. Peel and cut your fruit. Choose fruits according to your own taste - it can be apples, pears, kiwis, bananas - anything! Everything will turn out very tasty early! Pour the dough into the mold.

And then put the fruit on the dough (here you can show your creativity, if you wish). Now all that remains is to put the pie in the oven, which you previously forgot to preheat to 180 degrees. This is an ideal mode for a good and smooth rise of dough. Bake for 30 – 35 minutes. Check readiness with a toothpick or match. Bon appetit!

Chocolate pie with sour milk

Wheat flour - 2 cups (200 ml cup)
Sour milk - 1 glass
Cocoa - 2 tbsp. spoons (heaped)
Egg - 1 pc.
Sugar - 0.5 cups
Baking powder - 1.5 teaspoons
Vanilla sugar - 1 teaspoon
Salt - 1 pinch
Vegetable oil - 3 tbsp. spoons
Walnuts - 4-5 pcs. (optional)
Dried apricots - 5-6 pcs. (optional)

As usual, turn on the oven. In order to preheat it to 180 degrees. Chop nuts and dried apricots. It is possible to do without these ingredients, or use other dried fruits, but with these it turns out especially tasty. In the first bowl you should add the required amount of dry ingredients.

And into the second - pour sour milk, sunflower oil and add an egg there. Don’t be lazy to separate bulk and watery products - this is very important. Mix ingredients in 2 bowls. It’s great if you use a blender to stir the watery mass. Now mix the contents of 2 bowls until smooth (again, a blender will help).

The dough should be a little thicker than sour cream. Add dried apricots and nuts to the dough. Stir everything again with a broom. Line a baking pan with parchment paper and place our dough there. Let it “come to its senses” for 5 minutes at room temperature, and then safely put it in a preheated oven. Bake for 35 - 40 minutes. Check the readiness of the pie using a toothpick. This is an obvious but most reliable method. The cooled pie can be sprinkled with sweet powder or poured with melted chocolate. Ready!

Sour milk pie with berries

granulated sugar - 1 cup
vanilla sugar - 1-2 teaspoons
eggs - 2 pieces
sour milk - 1 glass
baking powder or baking soda - 1 teaspoon
premium wheat flour - 2 cups
any fresh berries - 1 cup
vegetable oil without aroma for greasing the mold - 1 teaspoon

The pie will be baked in the oven, so turn it on in advance and heat it to 200 degrees. Before. As you begin to knead the dough, rinse the berries if necessary. Remove the pit from them. If you use raspberries, do not wash them - they will fall apart. The antibacterial characteristics of this berry provide us with complete safety. Beat sugar, vanilla sugar and eggs with a mixer for 2 minutes.

Pour sour milk into the resulting mass, add baking powder or soda. Mix all this well with a broom or a special spatula. Then add flour sifted through a sieve to the mixture. Stir everything again. Make sure there are no lumps left. Stirring with a broom, bring the dough to a mixture of thick sour cream. All that remains is to pour the berries into the dough and mix. The mold needs to be greased with a thin layer of oil, then pour the dough into it.

It is better to give preference to a shape with the smallest diameter - this way the cake will bake better (20 cm is suitable as a standard). Now place the pan with the dough in a hot oven, and to prevent the bottom of the pie from burning, place an iron cup with water on the bottom of the oven. The berry pie will take 35-45 minutes to prepare. The pie is ready when it has risen perfectly and the top is perfectly browned. Try to monitor the process through the glass without opening the oven door, because the temperature difference may cause the baked goods to not rise.

Having taken out the finished baked goods, let it cool for 7-10 minutes, and then serve. A rosy pie with berries made with sour milk will brighten up any family tea party! If desired, you can add sweet powder or chocolate icing to the top of the cake. In the summer, prepare this pie with seasonal fresh berries, and in the winter - with frozen, canned, or jam. In any case, it will turn out delicious, fragrant, and therefore comfortable at home!

Sour milk cake

Sour milk – 250 ml
Orange – 1 piece
Dried apricots – 50 G
Corn flour - 10 G
Wheat flour – 350 G
Sugar – 200 G
Salt - 7 G
Vanillin – 3 Grams
Butter – 155 G
Baking powder - 1 teaspoon
Soda - 1 teaspoon
Egg – 3 pieces
Chocolate – 100 Gr

Melt the butter in the microwave, add sugar and eggs. Beat all these ingredients using a mixer. Next, add orange zest and vanilla. Sift the flour through a strainer, stirring it with soda and baking powder. Carefully and slowly pour this mixture into the oil mixture in a narrow stream, while constantly stirring with a broom.

Later, use the same method to add sour milk. This way you will avoid the formation of lumps. Add chopped dried apricots to the resulting mass. Stir everything together. Preheat the oven to 180 degrees. Grease a baking dish with butter and sprinkle cornmeal on top. Pour the dough into the mold and place the future cake in the oven for 40 minutes. Melt a little chocolate (preferably in a water bath), pour it over the finished cake. Serve the sour milk cake with tea.

Regular pie with sour milk

Eggs - 2-3 pieces
Sugar - 1 glass
Soda - 1 teaspoon
Flour - 2-3 Cups
Fruits, berries - 1 glass (optional)

Preheat the oven to 180 degrees immediately, because the dough cooks very quickly! Beat the eggs into a bowl, add sugar, beat everything. Add sour milk or drink, stir, add flour and soda. The purchased dough should be like thick sour cream. If you wish, you can add any berries or chopped fruit. To give the most dressed up look, you can lay them out figuratively along the bottom of the mold.

Pour the dough into a previously greased pan and place it in the oven. Place the pan with the dough in a hot oven, and to prevent the bottom of the pie from burning, place an iron cup of water on the bottom of the oven. The berry pie will take 35-45 minutes to prepare. The pie is ready when it has risen perfectly and the top is perfectly browned. Let the pie cool for 10 - 15 minutes and serve. That's all, please your household with ordinary and delicious pastries!

Berry pie with sour milk

What else to cook at this time of year if not berry pie? Especially if you open the refrigerator, and there’s also a carton of forgotten milk. Sour? All the better!

I won’t begin to praise the advantages of berry baking and berry pies, namely, they are already obvious. Let me just remind you that the age of new berries is short, and you should hurry. Naturally, hypermarkets are at hand all year round, and today snowdrops grow even in December, and raspberries burst into flames in September, but the berries do not have the same smell and natural ripeness as in their own season.

So, take any seasonal berries for the recipe - strawberries, raspberries, currants, blueberries, gooseberries, etc. Take them separately or mix them in all combinations.

Another ingredient in the pie is sour milk. This choice has its merits. Firstly, the goodness should not go to waste: every now and then there is a certain amount of it on the farm - they purchased stale milk or did not have time to use it. It seems that you can’t even raise your hand to pour it, and the convenient housewife always has (or should have!) a couple of recipes for this option.

The most popular recipes from sour milk are cottage cheese and pastries, and if we talk about baking, then the best ones are pancakes, pancakes, pies or homemade pies with berries.

But pancakes with pies can be baked in winter, and at the moment we are in berry season. And besides, making a berry pie is easier and quicker than any other small pastry, and it contains fewer calories because no butter is used. In general, we choose berry pie - ordinary and excellent, like any faithful homemade pastry.

Ingredients

granulated sugar 1 cup
vanilla sugar 1-2 teaspoons
2 eggs
sour milk 1 cup
baking powder or baking soda 1 teaspoon
premium wheat flour 2 cups
any fresh berries 1 cup
vegetable oil without aroma for greasing the mold 1 teaspoon

Manufacturing

The pie will be baked in the oven, so turn it on in advance and heat it to 200 degrees.

Prepare the berries: wash, dry, if the berries have seeds, remove the seeds. And let me give you some advice: don’t wash the raspberries! Don’t wash it, and that’s it, especially if you bought it from grandmothers at the market, and even more so if you collected it yourself.

Place sugar, vanilla sugar and eggs in a cup.

beat with a mixer at high speed for 2-3 minutes.

Pour milk into the whipped mixture, add baking powder or soda, mix well with a spoon or spatula.

Add flour to the mixture, sifting it through a sieve.

Stir the dough carefully with a spoon so that there are no lumps left. This is the creamy mixture you should get.

All that remains is to pour the berries into the dough and mix.

Grease the mold with a thin layer of oil and place the dough into it. It is clear that the smaller the shape you use, the higher the cake will turn out. I have a mold with a diameter of 20 cm.

Place the pan with the dough in a hot oven, and to prevent the bottom of the pie from burning, place an iron cup of water on the bottom of the oven. The berry pie will take 35-45 minutes to prepare.

The pie is ready when it has risen perfectly and the top is perfectly browned. But it’s better to supervise the process without opening the oven, but simply watching through the glass, otherwise the cake will “fall” due to the temperature difference.

Let the berry pie cool for 7-10 minutes, remove from the pan and serve.

A ruddy pie with berries made with sour milk will decorate any family tea party; it doesn’t hurt that it’s simple, because real homemade cakes are very charming! If desired, the top of the cake can be supplemented with sweet or chocolate glaze. And if in the summer there are no problems with fresh berries, then in the winter using this recipe you can prepare a pie with finely chopped apples or any frozen or canned berries and fruits.