Mushroom solyanka

Mushroom solyanka with vegetables for the winter 3.6 5

Do you want to create a hearty and appetizing preparation? Then pay attention to this recipe for making mushroom hodgepodge with vegetables for the winter. This appetizer will be a good option even for the main course. . further

Mushroom solyanka with potatoes 4.8 4

I offer you a hearty, savory soup with champignons for your dinner table. If you still don’t understand how to cook mushroom solyanka with potatoes, then this is for you. I'll show you how to create it from available products. . further

Solyanka with mushrooms in Siberian style 4.8 2

This is a very, very tasty soup! Rich, fragrant, warming the body and soul. Great for a Sunday home-cooked lunch. Shall we cook? . further

Solyanka with sausage and mushrooms 4.8 2

Solyanka with sausage and mushrooms is quite a complex soup. It usually takes at least 2 hours to make. But this time is justified. After all, hodgepodge is so tasty, satisfying and healthy! . further

Solyanka in a cauldron 3.8 1

A rich, satisfying and very tasty hodgepodge in a cauldron at home is a beautiful idea for lunch. The more ingredients you use, the richer it will turn out. . further

Mushroom solyanka with cabbage 4.5

The recipe for this dish is quite economical and will appeal to those who are worried about their own budget. Solyanka turns out wonderful, the mushrooms and cabbage do their job 100%! Try it! . further

Solyanka with olives and lemon 3.6

A traditional solyanka recipe, which I think is very successful. Solyanka is an excellent second course, thick and rich, with a wonderful aroma and appropriate sourness. I recommend it for the dinner table! . further

Mushroom solyanka with honey mushrooms 4.5

The most delicious mushroom hodgepodge will decorate any dinner table. It will not leave mushroom lovers indifferent. Prepare a hearty lunch for the whole family! . further

Solyanka with shrimps 3.7

It is unlikely that anyone can be amazed by a mixed meat hodgepodge. I would like to offer a very exciting option with fish, seafood and mushrooms. This is an indescribably rich, satisfying and appetizing dish. . further

Solyanka with champignons for the winter 5.0

If you are looking for light and tasty preparations, then I hasten to offer you a recipe for making hodgepodge with champignons for the winter. Very satisfying, affordable and appetizing. . further

Solyanka of sauerkraut with mushrooms 3.4

A plate of hot, fragrant and satisfying mushroom hodgepodge will certainly warm you up even on the coolest winter day. The perfect first course for this time of year. Sour cabbage adds sourness to hodgepodge. . further

Mushroom solyanka for the winter with tomato paste 4.3

Write down in your cookbook a recipe for making mushroom solyanka for the winter with tomato paste. This is a very tasty and satisfying preparation for hot dishes and more. Can be cooked with various mushrooms! . further

Lenten Solyanka 3.7

Regular solyanka is prepared, naturally, with meat, but there are several vegetarian versions of solyanka for Lent. I'll tell you how to prepare lean solyanka. Tip: add salt at the very end. . further

Cabbage solyanka with mushrooms

Cabbage can be cooked in any form - it always comes out very tasty, moreover, it is healthy and does not contain unnecessary calories. You can, for example, prepare this delicious hodgepodge. . further

Lenten mushroom solyanka 3.7

Solyanka can be not only fish or meat. Mushroom solyanka turns out to be very tasty, and besides, it is lean. This means it is completely suitable for vegetarians and those who fast. It will turn out delicious! . further

Mushroom solyanka 4.3

This unusual, but at the same time ordinary recipe for mushroom hodgepodge will appeal to all housewives who want to vary their diet and amaze their guests! So get out the preserves, experiments await! . further

Mushroom hodgepodge for the winter in a slow cooker 4.2

The usual recipe for mushroom hodgepodge for the winter in a slow cooker is for you! You will like this preparation: in the slow cooker, all the ingredients retain their taste characteristics, so in the winter, enjoy something fresh! . further

Mushroom solyanka (soup) 4.2

Ordinary Solyanka is a rich meat soup with a pleasant sourness. Now let’s create another version of it using a recipe for how to cook mushroom solyanka (soup). The dish is tasty, filling and quite ordinary. . further

Mushroom solyanka in the multicooker “Redmond” 4.0

Here is an appetizing and quite simple option for how to cook mushroom hodgepodge in a Redmond multicooker. This is a good recipe for a real family dinner. . further

Mushroom solyanka in a slow cooker 4.5

If you like to experiment with classic and favorite dishes, then take note of this simple recipe for mushroom hodgepodge in a slow cooker. Savory, fast, satisfying and very appetizing. . further

Solyanka with mushrooms and cabbage 5.0

A dish of Russian cuisine, prepared on the basis of cabbage with various additives. Now I have prepared hodgepodge with cabbage and mushrooms. Mushrooms - champignons or oyster mushrooms are excellent. Let's get started. . further

Solyanka mushroom team 4.5

Mushroom solyanka is one of my favorite soups. The preparation is simple and economical, but the taste, when made correctly, is simply royal. I’m sharing a recipe from the master of hodgepodge – me . further

Solyanka with mushrooms and chicken 3.9

There is nothing better than a hearty and fragrant hodgepodge for the whole family for dinner or lunch. I recommend a recipe for making solyanka with mushrooms and chicken. . further

Solyanka with mushrooms in multicooker 3.0

A friend gave me the recipe for hodgepodge with mushrooms in a slow cooker. I liked the recipe for its simplicity. An hour - and a wonderful soup is ready, thick and satisfying. Solyanka is coveted especially in the cold season. . further

Mushroom solyanka with rice and cabbage 2.2

If you think that solyanka is just a soup with smoked meats and olives, then you have never tried mushroom solyanka! I recommend for you a unique recipe for mushroom solyanka with rice and cabbage. . further

Lenten solyanka 4.4

Great Lent is the time to cleanse the body. But what can you do if your stomach insistently asks for rich soups? The usual answer to this question is Lenten solyanka. Well, how to cook it - read on. . further

Solyanka with salted mushrooms 5.0

Solyanka is a dish of Russian cuisine, a thick and rich soup. Solyanka is often called a national team because it comes in fish, mushroom and meat varieties. Now we are preparing meat solyanka with salted mushrooms. . further

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Making mushroom hodgepodge at home, as is the case with any other hodgepodge, allows you to use your imagination to your heart’s content. Here you have the right to add various favorite spices, vegetables, smoked meats, in general - whatever your heart desires! Knowing how to make mushroom hodgepodge, you can amuse your family and friends with a fragrant dish that you simply can’t tear yourself away from! Such a dish can simply be lean, dietary and low-calorie, it all depends on the additional ingredients that you decide to add besides mushrooms. By the way, you can also take any mushrooms, including dried ones. Learn how to create a delicious hodgepodge with mushrooms right now, prepare savory and satisfying dishes!

Mushroom solyanka for the winter: two tasty and proven recipes

Hello, dear friends and guests of the “I am a villager” website!
Now I will share with you delicious and proven recipes for mushroom solyanka. Such preparations are very helpful when guests come over, when there is no time to cook, so you just took out a jar and enjoyed the delicious mushroom hodgepodge. From canned food you can make the most delicious soup, stew and many other savory dishes, you can even bake a pie.

Mushroom season is in full swing, housewives are in a hurry to stock up on supplies, a couple more weeks and the mushrooms may finish growing.
Although the weather is unpredictable, it will rain and be warm, the mushrooms will amuse us for a long time. Mushroom solyanka is great to cook with snow-white mushrooms, it turns out incomparably. If you don’t have that luxury, we take boletus and boletus.

Last year there was not such an abundance of mushrooms; I made hodgepodge from boiled and frozen ones. It turned out delicious, I didn’t feel any difference. So, if you don’t have time at the moment, boil and freeze the mushrooms; when time comes, prepare hodgepodge for the winter.

Mushroom solyanka “Yummy”

3 kg boiled mushrooms in salted water
3 kg cabbage
1 kg carrots
1 kg onion
0.5 liters of tomato paste or 1 liter of sauce
5 tbsp salt
5 tbsp sugar
150 g vinegar 9%
0.5 l sunflower oil

Finely chop the cabbage and onion; you can grate them in a food processor; grate the carrots on a large grater.

Fry everything in sunflower oil, add boiled mushrooms, salt, sugar, paste, and the rest of the vegetable oil.

Place on low heat and simmer for 1.5 hours. Before the end of cooking, add vinegar.

When hot, place in sterilized jars and roll up, turn the jars over and let cool.

Store in a dark, cool place.

If you have doubts about storing hodgepodge with mushrooms, then before rolling up the jars, sterilize them for 40 minutes in boiling water and then roll them up with steel lids. I skip this moment, because I take boiled mushrooms, and while it’s stewing, all the bacteria disappear.

Regular mushroom hodgepodge “With a bang!”

Solyanka turns out to be very tasty and is simple and easy to prepare.

2 kg new mushrooms
2 kg burgundy ripe tomatoes
1 kg onion
0.5 kg carrots
1 kg cabbage
0.5 l vegetable oil
3 tablespoons each of salt and sugar without a slide
20 dark peppercorns
70 g vinegar 9%

We carefully sort and wash the mushrooms, cut them into small pieces, and boil them in salted water for 20 minutes from the moment they boil. Remove the foam during the boiling process.

Finely chop the cabbage and onion, grate the carrots on a large grater, and cut the tomatoes into thin slices.
Mix all the ingredients, not counting the vinegar, and simmer for 1.5 hours over low heat.

Before the end of cooking, add vinegar 1-2 minutes. Without removing from the heat, place the hodgepodge into sterile jars and roll up with steel lids. Wrap in a warm blanket and leave for 4-5 hours.

Store in a cool, dark place.

All preserved mushrooms are stored for no more than a year. Don’t risk your health; next season, prepare the freshest solyanka with mushrooms. I advise you to cook as much as you can eat before summer.

Solyanka mushroom

Mushroom solyanka is a recipe for a thick, fragrant dish. Making mushroom solyanka is very popular in the autumn, during the mushroom season. Mushroom solyanka is a soup whose recipe is perfectly suitable for a Lenten menu. How to prepare mushroom solyanka? A mushroom hodgepodge is cooked with cabbage and the brine in which the cabbage was fermented. Mushroom solyanka mixes well with tomato paste, which gives the soup an appetizing color. Mushroom solyanka with cabbage is a recipe for regular, healthy food.

A very tasty hodgepodge came out, I’ve made mushroom hodgepodge a couple of times already and everything was eaten with a bang!

A beautiful recipe for lean mushroom solyanka.

Today, the name “solyanka” combines both unique, labor-intensive restaurant dishes and ordinary, everyday home-cooked dishes. I will offer you the usual method of making mushroom hodgepodge. The recipe is both delicious and cheap.

This is the second dish called “solyanka”. This mushroom hodgepodge is prepared on the basis of stewed cabbage. Mushrooms are fried with onions and pickled cucumbers, layered with stewed cabbage, then the mushroom hodgepodge is baked in the oven.

It is believed that pickled cucumbers must definitely go into the hodgepodge. But this hodgepodge is prepared with cabbage, sour and fresh. Because cabbage mixes very well with mushrooms, and there are several types of them in hodgepodge: dry, pickled or salted, fresh or frozen. After all, hodgepodge is mushroom. Solyanka is lean, but it has a great taste.

We are preparing a dish of Russian cuisine - aromatic mushroom solyanka. The more different types of mushrooms it contains, the tastier and more aromatic the hodgepodge. Serve with sour cream and black bread.

Solyanka always confidently held the lead among my favorite “first” dishes, falling into the category of ceremonial dishes, because I try to cook it infrequently so as not to get boring. With the passage of time and the amount of prepared hodgepodge, I came up with approximately one recipe for hodgepodge of mixed meats.

I wanted hodgepodge, but there was no meat in the house. I look - there are mushrooms. Then I’ll make a mushroom one!)) Well, a very tasty mushroom hodgepodge came out!

Solyankas come in different varieties. They prepare both broth and Lenten solyankas. It tastes delicious with mushrooms.

Actually stewed cabbage with mushrooms. Finished in the oven.

This is definitely a celebratory dish. After all, if your refrigerator immediately contains the freshest salmon, the freshest pike perch and the freshest or salted sturgeon, then this is already a holiday.

Cabbage stewed with pork and rice, with the addition of fragrant mushrooms, turns out delicious and satisfying at home. Meat, mushrooms and rice are first cooked separately to achieve a certain degree of readiness, and then stewed together with cabbage and vegetables. With this dish, a delicious lunch or dinner is guaranteed.

Solyanka is something special and constantly tasty. As they say at my house: “Oh-oh-oh, hodgepodge!” It can be served on a festive table and can be used to amuse your household on weekdays, because the set of goods is affordable and it’s easy to prepare hodgepodge.

Lenten recipe for solyanka. We prepare cabbage solyanka with mushrooms and fish - we serve it deliciously and with pleasure.

Cool soup, which has everything in it.

In the original it is prepared with bone broth, but it can also be replaced with meat broth.

What Russian doesn't like solyanka? This is just state pride :) And there are so many different recipes.

Russian cuisine is distinguished by a huge variety of delicious first courses. There are countless recipes that describe the making of cabbage soup, fish soup, borscht, and cool soups. Russian cuisine also produces a wonderful first dish with the self-explanatory name “solyanka”. Solyanka recipes can be meat, fish or mushroom, but in any case the dish must have a sour-salty taste.

This recipe for mushroom solyanka does not contain the usual large fillers, so the dish does not come out as thick as usual.

In the summer, I crave something ordinary, lean. I will offer an ordinary hodgepodge with mushrooms and lightly salted cucumbers.

In this version of Leipzig solyanka, the base is potatoes, mushrooms and cauliflower.

A common Bulgarian festive dish. It is prepared in a large cauldron from lamb carcass, chopped into pieces. This hodgepodge is suitable for a picnic.

This dish is a worthy candidate for fish soup.

In this case, the meat “team” consists of boiled beef, fried veal, and ham.

To experience this dish as intended by its creators, you need juniper berries. The rest is not a problem.

German version with mushrooms, carrots, cauliflower and asparagus.

An ancient option. This hodgepodge must be thick and is served, if at lunch, then before the broth, but for the most part it is served for breakfast.

The distinctive features of Solyanka in Bulgarian (in Haidutsk) are the introduction of pine needles and blackberries or raspberries.

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Solyanka mushroom

I didn’t even mean that I wouldn’t find such a dish at Povarenka. Did I write it off somewhere? maybe the title is different? I took photos quickly, out of habit, so that I could thank the creator later. But I haven’t found the creator, and the dish is ordinary and tasty.

Mushroom solyanka

Every housewife has a favorite preparation, so I present to you mine.

Mushroom solyanka

Delicious hearty soup. It is fascinating because it is prepared from three types of mushrooms (dried, salted and new). One of our favorite soups, and not only during Lent. All family members immediately come running to its unusual smell and certainly demand more.

Mushroom solyanka

This solyanka is good as an appetizer, as a soup dressing, and as a salad for the winter! It is delicious with various mushrooms, this time I suggest preparing it with chanterelles.

Mushroom solyanka

Every year in the autumn, our whole family certainly goes to the forest for a “quiet hunt”. I’m not a fan of fishing, like my ancestors, but I really like picking mushrooms. This year, our son (he is 2 years old) was also involved in this activity. You should have seen how happy he was with any mushroom he found. Every family has a magical recipe for preparing mushrooms. I would like to offer you one of our recipes. There is a dish on the website - mushroom solyanka. But I have a slightly different recipe, so I decided to add it, just yesterday we went on another hunt and got a lot of mushrooms. Try it, maybe you will like it. In winter, this dish can be eaten cold as a salad, or you can open it and heat it in a frying pan and serve as a second course. It helps out when guests are half an hour away and the refrigerator is empty.

Mushroom solyanka

I've been using this recipe for 20 years. Going with a bang!

Mushroom solyanka

On the 3rd day of fasting, the husband began to miss soups, the problem was solved quite simply) The decision was made to cook soup! Solyanka! One can only imagine that mushrooms = smoked meats)

Solyanka mushroom

A very tasty preparation for the winter

Mushroom solyanka with milk and sour cream

For our family, this is a seasonal dish. We prepare it only from wild mushrooms, although it is possible from frozen ones. The highlight of this dish is replacing water with milk and sour cream. The dish comes out super, with a delicate taste, my family’s cauldron usually flies away within 1 day. The main eater is naturally me, later my son-in-law and later my children. And also attention - no seasonings such as dill, parsley, etc. I hope you enjoy it and you will amuse everyone with your mushroom hodgepodge. The recipe was invented by me personally, and I have been making configurations in it for many years.

Solyanka “Mushroom Paradise”

Mushroom dishes help out like nothing during fasting. Rich in taste, easy to make and beautiful to serve. And this is important, I’ll tell you for you. In this hodgepodge you will find dried mushrooms, frozen and pickled, I will flavor all this beauty with dried white mushroom powder. Help yourself.

Mushroom solyanka . Mushroom solyanka is a dish that can be presented in cooking in different versions. This can be used to describe recipes for home canning of goods that, in addition to vegetables, certainly contain mushrooms.

Mushroom solyanka can also be a second dish containing stewed vegetables and mushrooms.

Most often, mushroom solyanka is called the first hot dish, with a huge number of ingredients in it.

Such a hodgepodge is prepared in meat broth, or in mushroom broth, or, in addition to stewed or salted mushrooms, sliced sausages, pieces of boiled meat and semi-finished meat products are added to it.

Mushroom solyanka, as the first hot dish, is usually prepared from boiled potatoes, diced, in broth or water, to which sauteed vegetables and mushrooms are added during the cooking process (the composition depends on the culinary recipe of the dish) - tomatoes, carrots, pickled cucumbers, onions, cabbage and the rest.

3-5 minutes before the soup is ready, chopped herbs, spices, salt, and sausages are added to it. The soup is allowed to brew and served hot.

You can cook mushroom hodgepodge in a saucepan, also in a multicooker bowl, in a cauldron, or in a microwave oven. A more saturated, uncooked, stewed mushroom hodgepodge comes out in a kitchen unit such as a multicooker.