Chocolate milk

Chocolate milk

Once upon a time, desserts with chocolate were considered a privilege of rulers, and we usually associate the luxurious smell of chocolate with comfort and pleasure. The sweet delicacy has long earned its reputation as the most delicious ingredient for creating amazing drinks, and one of them is chocolate milk. Hot, warming on a winter evening, and icy, refreshing on hot days, it not only delights the taste, but also gives strength and energy. This sweet drink is a lifesaver for mothers who are weak in persuading their capricious children to drink a cup of regular milk.

Factory versus natural

Despite the fact that now it is not difficult to purchase a ready-made product in a hypermarket, an excellent housewife will always prefer to prepare chocolate milk at home. The factory-made drink has many enemies among doctors and nutritionists, because often, in addition to cocoa, it contains stabilizers, flavorings and flavoring additives of artificial origin. In addition, it is usually very sweet.

Having given preference to a natural product, you can constantly independently regulate its calorie content, sweetness, color, thickness, give the taste different colors and enrich it with unique smells.

Another advantage of home-made products is a wide selection of dairy base. Milk does not necessarily have to be cow's milk; you can use either goat's or sheep's milk. The product can be of any fat content or low-fat; milk powder is also completely acceptable. Those for whom milk protein is contraindicated can prepare chocolate milk drinks based on soy, pine, coconut or other nut milk.

Making this delicious treat is easier than usual, you just have to decide how to create chocolate milk: using natural chocolate (dark, white, milk) or using cocoa powder. You can add chocolate and cocoa to milk immediately.

Milk with natural chocolate

The easiest way to prepare a dessert is this: melt a bar of chocolate in a water bath, breaking it into pieces first; then pour warm milk over the mixture and stir thoroughly until the color and mixture are uniform.

The ratio of milk and chocolate is your choice, but it will be more convenient to prepare some extra milk and add it evenly, stirring and achieving the desired mixture of the drink.

Chocolate milk also gives a different recipe. Following it, prepare:

• 4-5 cubes of snow-white chocolate;
• 3-4 cubes of milk or dark chocolate;
• a glass of milk.

Grind the chocolate on a grater with large teeth, combine the chocolate and milk in a saucepan (milk tends to burn quickly - use a container with a thick bottom). Cook the drink over moderate heat, stirring continuously until the chocolate is one hundred percent dissolved in the milk.

Using the same set of ingredients, you can change the recipe: dissolve only snow-white chocolate in milk, and use crushed milk or dark chocolate to make an appetizing “hat” for the treat, or, on the contrary, decorate the drink with coffee-colored snow-white chocolate. Before decorating the drink with chocolate chips, it should be slightly cooled. If you want to offer a cool dessert, then add the crumbs just before serving.

Chocolate milk will acquire an even more delicious taste if you add cream to it.

• 50 g each of snow-white and dark chocolate;
• 2 glasses of milk;
• 2 cups cream.

Boil the milk, add the broken dark chocolate and cook, reducing the heat, stirring constantly until the chocolate has melted. Whip the cream and grate the snow-white chocolate using a large-tooth grater. Pour the drink into cups or heat-resistant glasses, place whipped cream on top and sprinkle with snow-white chocolate.

For a chilled version: cool the chocolate milk drink in the refrigerator, then pour into vessels and decorate with whipped cream and snow-white chocolate.

Chocolate milk with cocoa

To make this drink, prepare milk, cream and cocoa. Mix cocoa (2 teaspoons) in cool cream (1 glass). Heat milk (1 glass), add sugar (to taste), stir. When the milk boils, reduce the heat and pour in the chocolate cream in a narrow stream, constantly stirring the sweet mixture.

Having figured out how to create chocolate milk using the usual method, experiment with powdered milk: the drink will turn out no less tasty. And if one of its components is coffee, you can treat yourself to a real culinary masterpiece.

• 250 g milk powder;
• 400 g water;
• 50 g cocoa powder;
• 150 g of coffee (preferably natural, but instant coffee is also suitable);
• 150 g sugar.

Pour cool water over the coffee, boil and add half the prepared sugar, stir. Let the drink brew, then (if you used ground natural coffee) – strain. If the component is instant coffee, there is no need for straining.

Combine the powdered milk with the remaining sugar and cocoa, stir and add to the container with the coffee drink (if it has cooled down, heat it up), mixing again. Place over moderate heat and, continuing to stir, bring to a boil.

Chocolate and cocoa

For chocolate milk, which contains both cocoa and chocolate, you need to prepare a glass of milk and cream, 2 teaspoons of cocoa and 25 g of snow-white or milk chocolate.

Melt the chocolate in a water bath. Bring the milk to a boil, pour a third of it into a separate container. In this part, dilute the cocoa, then add the rest of the milk evenly, stirring constantly. Add melted chocolate. Stir everything thoroughly again - the drink must have uniform thickness and color.

Milk chocolate tips

Chocolate milk is served hot and chilled. A hot drink is the most fragrant; it goes well with crispy croutons and dry biscuits (for example, ginger, oatmeal), while a cool drink reveals its rich chocolate flavor more fully.

The treat will look most elegant and acquire unique flavor colors if you flavor it with spicy toppings: vanilla, cloves, cinnamon. The latter can be added not only in the form of a dry seasoning - dry cinnamon sticks placed in a tall glass with a chocolate drink will look beautiful.

For the children's table, use berries and fruits as a flavor enricher; for greater nutritional value, you can add a little butter to the drink. And the older generation will appreciate a milk-chocolate drink, which will have light notes of egg, chocolate or milk liqueur.

How to create chocolate milk at home?

Chocolate milk, the recipe for which even a child can do, is prepared in a few minutes. Unlike store-bought sweet cocktails, it will bring a lot of benefits, because the drink contains no artificial flavors, preservatives or other beauties of the food industry. Plus, when making it yourself, you can regulate the calorie content by reducing the amount of sugar and the percentage of fat in the milk.

1. Chocolate milk recipe with chocolate
2. Chocolate milk with cocoa
3. Regular chocolate milk
4. Chocolate drink made from powdered milk
5. Secrets of a tasty drink

Chocolate milk recipe with chocolate

The most common way to create chocolate milk at home is to melt a bar of chocolate in a bathhouse and mix it with milk until you get the desired mixture. But the taste of a healthy dessert is much more exciting if you use several types of chocolate in the recipe.

• milk – 200 ml;
• dark chocolate – 40 g;
• snow-white chocolate – 50 gr.

There is no sugar in this recipe in the list of ingredients due to the fact that the composition contains snow-white chocolate. If you use milk or bitter bars, they can be sweetened to taste. Instead of milk, cream is often used, or combined in a 1:1 ratio.

1. Grate or finely break the chocolate.
2. Pour milk into a saucepan. Place the fragrant pieces there.
3. Heat the drink over low heat, stirring constantly.
4. Wait for the chocolate to dissolve one hundred percent and remove from heat.

By the way! Using an identical technique, a dessert made from milk is prepared in a microwave oven. Simply combine the ingredients, pour them into mugs and place them in the device to warm up. All that remains is to stir the hot drink until a uniform color is obtained.

You don't have to add all the chocolate to the milk. You can limit yourself to one type, and from the second you can create an appetizing cap or prepare glaze and pour it over the top of the dessert.

Chocolate milk with cocoa

The most accessible and immediately popular recipe for creating chocolate milk involves the use of cocoa powder. A delicious homemade drink can be prepared using several methods. The most common one involves mixing 3 basic components. Another step-by-step recipe for chocolate dessert is based on milk powder.

Regular chocolate milk

• milk – 200 ml;
• cream – 200 ml;
• cocoa powder – 50 g;
• sugar - optional.

By the way! Chocolate milk from cocoa can be prepared from ready-made baby consistency like Nesquik. But with all this, it should be borne in mind that they already contain a high concentration of sugar. Therefore, there is no need to sweeten the drink. If the recipe calls for the presence of chocolate, it is better to replace the milk variety with a bitter bar.

1. Pour cocoa into cream. Stir and lightly beat the resulting chocolate liquid.
2. Boil the milk separately. Add sugar to it as needed.
3. When the first signs of boiling occur, reduce the heat to low. Pour in chocolate cream in a thin stream.

Cool the chocolate treat before serving. If desired, decorate the top of the dessert with grated chocolate or cinnamon.

Chocolate drink made from powdered milk

• cocoa – 3 tbsp. heaped spoons;
• powdered milk – 250 g;
• cool water – 2 glasses;
• ground coffee – 150 g;
• sweet sand – 150 gr.

1. Pour water over coffee and bring to a boil. Strain.
2. Add half the amount of sugar to the brewed coffee.
3. Mix milk powder, remaining sugar and cocoa.
4. Pour the dry ingredients into the hot coffee, stir until smooth and boil again.

Coffee makes the drink more fragrant and has a tonic effect. Therefore, drinking it at night (that is, in the dark) or giving it to small children is not recommended.

Secrets of a tasty drink

Making dessert is a simple task. But, if you know a few tricks, you can create a real tasty masterpiece from an ordinary set of goods, which will not be a shame to complement the festive table. The treat can be served either hot or cool. The fragrant chocolate drink mixes perfectly with the following desserts:

• apple pie;
• oatmeal cookies;
• cinnamon bun;
• marshmallows;
• gingerbread and most baked goods.

If you plan to serve the delicacy cool, the top of the drink is decorated with whipped cream or ice cream. In this case, the drink can first be prepared with water, and the finishing decoration will give it the desired creaminess.

Chocolate milk made according to a recipe from cocoa can be supplemented with fragrant spices. The best combinations give:

• vanilla (powder);
• cinnamon (powder or stick);
• dried cloves (in buds);
• nutmeg (powdered).

It is not recommended to add spices to milk made with chocolate. Cocoa butter already provides a suitable flavor range.

The drink, created for children, can be supplemented with fruits, berries, or dilute butter in it to increase nutritional value. An adult dessert will complement chocolate, cherry or egg liqueur.

It is better to prepare the dairy dessert before serving. But if necessary, it can be preserved for a day, provided it is placed in the refrigerator.

Traditional chocolate milk, the recipe of which involves the presence of cocoa powder or chocolate, gives a powerful boost of energy and improves mood (thanks to the high content of caffeine and serotonin). That’s why it’s worth treating yourself to this wonderful dessert for breakfast from time to time.

How to make chocolate milk at home

Chocolate milk is a chic, savory dessert with an inimitable chocolate aroma, which is used as a base for creating amazing drinks.

Different recipes will allow you to choose a delicacy to suit your taste - warming in the cold and refreshing on a hot summer day. Chocolate in combination with milk will give strength and energy, and will help give milk to children who are giving up the usual product.

1. Chocolate milk with cocoa
2. Chocolate and coffee with milk powder
3. Milk with chocolate
4. Roasted Chocolate Milk Recipe

Chocolate milk with cocoa

An affordable chocolate milk recipe includes the following ingredients:

• chilled cream – 250 ml;
• milk – 250 ml;
• cocoa powder – 2 teaspoons.

Manufacturing process:

1. The milk must be heated over low heat, adding sugar evenly until completely dissolved.
2. After the consistency boils, turn down the heat and pour in the cream in a narrow stream, constantly stirring the dessert until the chocolate mass is homogeneous.

Chocolate and coffee with milk powder

A delicious chocolate drink can be prepared using milk powder according to the following recipe:

• powdered milk – 250 g;
• water – 400 ml;
• cocoa powder – 50 g;
• instant or natural ground coffee – 150 g;
• sugar – 150 gr.

Prepare the drink like this:

1. Coffee is poured with cool water, boiled and combined with half the amount of sugar according to the recipe, infused for half an hour. If the coffee was natural, the composition needs to be strained.
2. Powdered milk is mixed with cocoa and the remaining sugar and poured into a bowl of coffee, then put on fire and brought to a boil, without stopping stirring.

IMPORTANT: You can create the most attractive chocolate drink if you supplement it with fillers such as vanilla, cloves, cinnamon, in the form of seasonings and dry sticks in a glass glass.

Milk with chocolate

To make a dessert drink with natural milk or bitter chocolate, you will need:

• snow-white chocolate – 4–5 pieces;
• milk or dark chocolate – 3-4 pieces;
• milk – 250 ml.

Prepare in the following sequence:

1. The chocolates are melted in a water bath, having previously been broken into pieces for better dissolution.
2. The chocolate mass is poured with heated milk and stirred until the composition is homogeneous.
3. When preparing milk with melted chocolate, you can grate the chocolate so that it dissolves faster, thereby reducing the time. You can adjust the amount of milk according to your taste.

With the same set of components, you can change the manufacturing technology: dissolve only snow-white chocolate, and finely grate milk or dark chocolate, decorating the chocolate drink with an appetizing “cap” just before drinking. The taste of milk will become more intense if you add fresh whipped cream to it, then sprinkle with grated chocolate.

IMPORTANT: A wide selection of milk base allows you to prepare a product of any fat content and even dairy-free soy or coconut milk in combination with natural chocolate or cocoa.

Roasted Chocolate Milk Recipe

To make the dessert you will need:

• milk – 500 ml;
• sugar – 100 g;
• butter – 150 g;
• flour – 300 gr;
• testicle – 3 pcs.;
• chocolate – 50 g;
• breadcrumbs – 250 gr;
• cinnamon, lemon zest - to taste;
• sunflower oil for frying.

1. Melt butter in a saucepan over heat.
2. The yolks are separated from the whites.
3. Combine the melted butter with 2/3 of the sifted flour, continuously stirring with a whisk for 2-3 minutes after mixing.
4. Add sugar and chocolate, stir until dissolved.
5. Lemon zest and cinnamon are added to the mixture to enhance the taste of the finished milk.
6. Pour in milk without stopping stirring.
7. When the mixture boils, remove it from the heat and cool for 5 minutes.
8. Beat the egg yolks and stir to prevent them from curdling.
9. The purchased chocolate cream is placed on a flat dish, greased with vegetable oil and sprinkled with breadcrumbs. Distribute moderately so that the thickness is no more than 2 cm.
10. Cool the cream in the freezer for 3 hours, then cut into squares or triangles.
11. Beat the egg whites, roll the dough pieces in flour and dip in the whites, then bread them in breadcrumbs.
12. Fry in previously heated oil until a crispy crust forms, which covers the watery chocolate-milk filling.
13. Place on a paper towel to dry. Serve with confiture or berry jam.

The finished sweet dessert in the form of chocolate milk can be enriched with berries and fruits, especially if it is intended for children. If the drink is prepared for adults, add milk or egg liqueur.

Decoration in the form of whipped cream or chocolate chips will add piquancy to the finished dish when serving it. In addition, chocolate milk prepared at home will be a profitable alternative to a store-bought product with a huge amount of sugar, flavors and artificial flavors.

Chocolate milk

The recipe for chocolate milk was first invented by Hans Sloane in 1680. Since that time, chocolate milk or milk with cocoa has become one of the most popular drinks in the world. With this recipe you can make it at home.

Ingredients

• 250 ml milk
• 250 ml cream 10%
• 60-80 grams of milk chocolate (you can change the consistency of 1 tbsp cocoa powder and 1 tbsp sugar)
• a pinch of vanillin (optional)

Recipe for making a dish at home

1. Chocolate milk can be prepared using 2 methods: with chocolate or with cocoa powder . For the first option: pour milk and cream into a saucepan and carefully bring to a boil. Immediately after boiling, remove the pan from the heat.
2. Add chocolate, broken into pieces, into hot milk and stir until it is completely dissolved. Allow the water to cool one hundred percent and put it in the refrigerator to cool.
3. Method 2: combine cool cream with cocoa powder and stir. Pour milk into a saucepan and put on fire. Add sugar to warm milk and stir.
4. Immediately after boiling, reduce the heat and pour chocolate cream into the milk in a narrow stream. At the same time, stir the milk continuously. Remove the pan from the heat and let it cool completely. Place the drink in the refrigerator for 10-15 minutes to cool.
5. The chocolate milk is ready, serve it chilled. Bon appetit!

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