Meat pies in the oven Meat pies in the oven Friday, January 6, 2017 Cooking meat pies in the oven: tender and soft yeast dough, and inside…
Milk buckwheat porridge in a multicooker Milk buckwheat porridge in a multicooker Ingredients Buckwheat – 200 g Boiling water – 400 ml Salt – 0.5 tsp. without top Butter…
Pork soups Pork soups Pork soups are for lovers of hearty meat soups. It is believed that broths prepared with pork bones are not the most fragrant, but refuse…
Viennese strudel with apples (from stretch dough) Viennese strudel with apples (from stretch dough) Recipe from: Katerina Log in or register to add to bookmarks. Viennese strudel (German: Strudel…
Shortcrust pastry pizza with mushrooms: recipe with photo Shortcrust pastry pizza with mushrooms: recipe with photo Shortcrust pastry pizza goes well with mushrooms, especially…
Sweet pies with sorrel Sweet pies with sorrel Of all the spring greens that amuse us with their usefulness, sorrel is perhaps the most juicy and tasty. And how can one not resist here...
Rassolnik with pearl barley; traditional recipe Rassolnik with pearl barley - traditional recipe Rassolnik is a common soup of Russian folk cuisine, an indispensable component of which are pickles and often cucumber...
Grilled chickens in the microwave: how to cook Grilled chickens in the microwave: how to cook Grilled chickens constantly attract lovers of savory and satisfying food. Obviously, such a product can be purchased at any time in…
Recipes for pork knuckle dishes from our culinary experts Recipes for pork knuckle dishes from our culinary experts Knuckle baked in the oven To somehow vary my family’s menu, I decided...
How to cook stewed pollock with carrots and onions according to a step-by-step recipe with photos How to cook stewed pollock with carrots and onions according to a step-by-step recipe with photos In our…