Bograch (Hungarian goulash in Transcarpathian style) Bograch (Hungarian goulash in Transcarpathian style) Bograch (goulash cooked in a cauldron) is an unusually tasty meat dish that is very popular in Transcarpathia. Beef bograch is prepared with...
How to pickle tomatoes in a saucepan (bucket) for the winter like barrels How to pickle tomatoes in a saucepan (bucket) for the winter like barrels Usually we are all used to salting tomatoes in jars...
Fish pie from yeast dough Fish pie from yeast dough Usually fish pie, which is popularly called simply rybnik, is prepared huge, the size of a baking sheet. Usually it is closed...
Potato yeast pancakes Potato yeast pancakes I really wanted to bake them. For lunch I made mashed potatoes. I used the rest of it. It’s literally impossible to write a recipe. But I'll try. No matter...
Mackerel in a slow cooker Mackerel in a slow cooker Contents of the article: Mackerel, or also called mackerel, is a sea fish of the Perciformes order of the Scumbriidae family. The name “mackerel” comes from the Latin “scomber”, this...
Salad with canned champignons Salad with canned champignons With canned champignons, any dish seems to be the most satisfying and interesting in taste. Even salads that contain one and a half ten...
Shortbread; traditional homemade recipe Shortbread - traditional homemade recipe How about a sweet dessert for tea? And so that you can cook quickly and easily? At first I wanted...
Accordion potatoes with lard in the oven Accordion potatoes with lard in the oven. Step-by-step recipe with photos Baked accordion potatoes with lard in the oven, a step-by-step recipe with photos of which we will now look at,…
Milk soup with pasta; recipe with photo Milk soup with pasta - recipe with photo With such a dish as milk soup with pasta, our first meeting takes place in ...
Lightly salted pink salmon “Solemn” recipe Lightly salted pink salmon “Solemn” recipe Ingredients INGREDIENTS WEIGHT CALORIES (kcal per 100 g.) Fresh frozen pink salmon 1 kg. 147 Water 1 l. Salt 7 tbsp. lies….