Milk soup with pasta; recipe with photo

Milk soup with pasta - recipe with photo

Our first meeting with such a dish as milk soup with pasta occurs in early childhood; there is probably no family in which this hearty milk soup was not cooked. And so the tradition of milk soup from generation to generation has firmly walked for centuries and with the expression: “My mother cooked it for me, later I myself began to cook a delicious soup with shells, horns or bows for my own children.”

I like the recipe for milk soup with pasta with the thickest mixture, then the memory is created that this is not a soup at all, but pasta in the most delicate milky sweet sauce. I often add nuts or candied fruits to such a soup, it turns out slightly special and not out of habit, but the soup becomes dressed up and even more delicious. Children simply cannot tear themselves away from it, and always demand more. The pasta soup made with heavy cream is especially delicious. This is exactly what I propose to prepare for you.

Ingredients:

Milk – 1 l.;
Pasta “Shells” or other pasta - 200 gr.;
Salt – one good pinch;
Sugar – 3 tsp. or to taste;
Butter – 1 tsp.
Walnuts (shelled) or candied fruits – 100 gr.

How to cook milk soup with pasta, preparation and tips:

For milk soup, you should choose pasta made from hard wheat. Because otherwise the pasta in the soup will spread, and you won’t end up with soup, but a sticky porridge. If you come across pasta made from mixed flour, then it is more appropriate to boil the pasta separately until half cooked, and then wash it and add it in this form to the bubbling milk.

Because we chose the right “Shells”, we will cook the soup according to all the rules.

Rinse the inside of the pan with water and only then pour milk into it. This function must be done to prevent the milk from burning to the bottom of the pan.

Place the pan on the stove over low heat, add a pinch of salt to the milk and bring to a boil.

When the milk boils, we’ll start pouring out the “Shells” little by little.

Stir the milk soup and boil the pasta for 10 minutes, stirring repeatedly.

Advice: to prevent the milk from running away, when you lift the “cap”, drop cool water on it, the “cap” will immediately fall off and will not rise again.

When the pasta is almost ready, add sugar and a spoonful of butter to the pan with milk soup,

Stir the milk broth and let it boil.

Remove the soup from the stove and immediately pour it into bowls.

Walnuts (or other nuts) should be peeled, chopped and, if desired, added directly to the plates. The same can be done with candied fruits.

Thin spaghetti milk soup

A simple and fast method of making hearty milk noodles from thin spaghetti.

Ingredients for Thin Spaghetti Milk Soup:

Milk – 930 ml
Salt - 0.5 tsp.
Sugar - to taste
Spaghetti - to taste

Production time: 10 minutes

Number of servings: 2

Nutritional and energy value:

Ready meals
kcal 325.5 kcal	proteins 26 g	fat 4.7 g	carbohydrates 45.6 g
Portions
kcal 162.8 kcal	proteins 13 g	fat 2.4 g	carbohydrates 22.8 g
100 g dish
kcal 34.6 kcal	proteins 2.8 g	fat 0.5 g	carbohydrates 4.9 g

Recipe for “Thin Spaghetti Milk Soup”:

First, pour milk into the pan. Add sugar and salt to taste. Bring the milk to a boil and add noodles or pasta to the bubbling milk, making sure to stir during all this so that the noodles do not stick together. Cook until done for about 8-10 minutes. To more accurately understand the readiness of the dish, you can take a piece of pasta on a spoon and taste it. Now all that remains is to add butter and mix. Milk vermicelli is ready, bon appetit!

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February 1, 2019 PYMA-2016 #

How to make milk soup with pasta

I don’t understand how it is for anyone, but I remember the time when I was sent on children’s holidays (which is, in other words, a whole three months) to my grandmother in the village. Every morning during these 3 months, milk porridge or soup awaited me.

Obviously, as is common with any child, I couldn’t stand these breakfasts. And now, when I feed my own children the same breakfasts, I remember with special love and nostalgia those beautiful dishes that my grandmother prepared for me.

But whatever one may say, we have to instill a love for dairy products in our children. And recently I started to succeed because I found a good method for making milk soup with pasta.

Making this dish requires a minimum of time, the most common set of ingredients and a little imagination for its decoration. And all the kids are in ecstasy, and our conscience is clear. Although, to be honest, it must be admitted that not only kids love such sweets for breakfast. Well, anyway, let's quickly figure out how to cook delicious milk soup with pasta.

Recipe for making milk soup with pasta with photo

Ingredients

Milk	0.5 l
Water	0.3-0.5 l
Pasta "Spiderweb"	75-100 g
Salt	1/2 tsp.
Sugar	2 tbsp. l.

Manufacturing sequence

Place the pan in which we will cook on the fire and pour 0.3-0.5 liters of water into it.
Add 0.5 liters of milk to boiling water.
Once the purchased mixture has warmed up perfectly, you can add 1/2 tsp. salt and 2 tbsp. l. Sahara. You can add more or less sugar, depending on how sweet you want your dish to be.
Constantly stirring the milk mixture, add 75-100 g of vermicelli to it.
Once the pasta is ready, our soup is ready. Let it cool slightly and you are ready to serve!

Video recipe

If you still have questions about how to cook milk soup with pasta, watch a short video that describes all the manufacturing processes step by step.

Making Tips

In order to cook a delicious milk soup, use only fresh milk. It must have excellent shelf life, and it must be stored at the correct temperature conditions.
It is better to cook milk soup with pasta one time at a time, because if you reheat it a couple of times, it becomes tasteless.
In addition, it is better to cook it a couple of minutes before serving, otherwise in a soup that has been waiting for a long time to be served, all the pasta may become falling apart.
Dilute milk with water only in this case if it seems to you that it is very fatty. Approximately 1 stack. milk requires 0.3-0.5 cup of water.
Keep a close eye on the bubbling milk because the rapidly increasing foam from the milk may escape.
Be sure to stir the vermicelli as soon as you add it to the pan, otherwise it may burn or turn into one large lump.

How to decorate and what to serve with

Most often, mothers spoil their own children with this delicacy. Therefore, if you are cooking for them, then it is best to serve the dish with a small portion of jam, jam or honey.

In addition, during the manufacturing process or a couple of minutes before serving, you can add a few spoons of cocoa powder or a pinch of cinnamon to the soup, then you will get not only a tasty, but also an unusual, fragrant delicacy. Also, the freshest fruits, berries and dried fruits are excellent as decoration.

Other manufacturing options

Pasta on its own is quite nutritious, so make it with vegetables if you don't know what to cook for lunch or dinner. In addition, this product can be used to make any dish, from appetizers to desserts. If you want to make sure of the versatility of this ingredient, prepare a salad with pasta and serve it as an appetizer at a gala table or a casual dinner. A nutritious alternative to classic Italian pasta would be pasta with mushrooms.

And if you want to amaze your guests or loved ones with something unusual, prepare pasta with shrimp. This dish, which is usually prepared, looks very beautiful and festive, so I am sure that it will become the highlight of any festive table. The most common dish, which takes almost a few minutes to prepare, is pasta with eggs. Despite how simple and quick it is to prepare, this dish turns out incredibly nutritious and tasty.

Any dish comes out much tastier if you cook it in a good mood. This is what I wish for you with all my heart!

Milk soup with noodles - recipes for children, just like in kindergarten

What do you eat most often for breakfast? My daughter loves semolina porridge, which is what we usually have for breakfast on weekends. But personally, I love milk noodle soup. It is tasty, nutritious and very simple to prepare. I think this is a good breakfast for the whole family.

And, by the way, if your kids don’t particularly like porridge, then try to prepare them such a soup, because most children love pasta, and here noodles are located. I am sure that your little gourmets will like this dish.

In fact, there are no difficulties in the manufacturing process. If you like it thicker, then add more noodles, if you like it thinner, then add less. I think after reading this article you will no longer have any questions.

Milk soup with noodles, like in kindergarten (recipe for 1 serving)

I cook this way all the time, and my family really likes it. The soup comes out quite watery. It turns out to be a good breakfast, which all the kids usually adore. Here you can eat any pasta, noodles or stars. Anything, as long as it pleases you.

vermicelli – 4 tablespoons;
milk – 1 glass;
salt and sugar to taste;
butter.

1. Pour a little water into the pan and place it on the stove.

This is done to prevent the milk from burning.

2. When the water starts to boil, pour in the milk and add a pinch of salt to it.

Let it warm up slightly and add the vermicelli along with sugar. I put one tablespoon per glass of milk, but use your own preference.

3. As soon as the milk boils, immediately remove the pan from the heat. Cover it with a lid and let it brew for a few minutes.

Such small pasta cooks very quickly. If you overcook them, everything will turn into a tasteless mass.

4. Pour our milk soup into plates and add a piece of butter. Let's enjoy a beautiful day that started with such a delicious meal!

How to prepare milk soup with noodles for children (for 2 servings)?

This recipe specifies the amount of ingredients for two servings, but the manufacturing process itself is basically the same everywhere. Add salt and sugar to taste. I usually add less than a tablespoon of sugar to one glass of milk; some may find it sweet, so use your own taste preferences.

milk – 0.5 l;
vermicelli – 30-50 g;
salt and sugar to taste;
butter – 5 g.

1. Pour milk into a saucepan or saucepan and bring it to a boil.

2. Add sugar, salt and vermicelli. Stir and cook over low heat for 7-10 minutes, stirring the soup from time to time.

The more pasta you add, the thicker your dish becomes.

3. Pour into plates and add a piece of butter if desired. I think it’s a good start to the day, what about you?

Video on how to properly cook vermicelli milk soup with potatoes

Quite often, milk soup with noodles is also prepared with potatoes. The dish is not sugared, it turns out very satisfying and nutritious. It is better to eat it in the first half of the day, then you will not get hungry for a long time. Try it and you will definitely like it!

milk – 1 glass;
water – 0.5 l;
potatoes – 3 pcs.;
vermicelli – 100 g;
salt – 0.5 tsp.

This soup captured the hearts of not only children, but also adults. Therefore, try to somehow create such a tasty dish for yourself for breakfast, and you will literally be satisfied!

Recipe for savory milk soup with fried vermicelli

The highlight of this recipe is the fried vermicelli. It gives soup with milk a special taste and smell. I'm sure you will like this flavor combination of products. You can add butter, because, as we know, “you can’t spoil porridge with butter.”

milk – 600 ml;
vermicelli – 100-150 g;
salt and sugar to taste.

1. Heat the milk in a saucepan over low heat, and at this time pour the vermicelli into a dry frying pan and brown it over medium heat.

Stir the milk so that it does not burn.

This is the beautiful color the pasta should be.

2. Pour them into almost bubbling milk, adding salt and sugar to taste.

Cook until done, stirring constantly. This soup will amaze your household with its extraordinary taste!

How to cook soup with noodles and milk in a slow cooker?

You may ask, why cook such an ordinary dish as vermicelli milk soup in a slow cooker? Everything is very simple, using this miracle kitchen gadget, you will not need to stand and constantly stir the milk. The main thing is to let the milk boil, and then the pasta will rise on its own until ready in the heating mode.

milk – 3 multi-glasses;
water – 1 multi-glass;
vermicelli – 1 multi-glass;
salt - a pinch;
sugar – 2 tablespoons;
butter to taste.

1 multi-glass = 160 ml.

1. Pour water and milk into the multicooker bowl and turn on the “Porridge” mode and leave it with the lid open.

2. Add sugar, salt and vermicelli to boiling milk. Switch to the “Heating” mode and leave it with the lid closed for 10 minutes.

That's all, a tasty and necessary breakfast for the whole family is ready. Place a cube of butter on a plate if you like.

These light and tasty soups can be prepared from the most common products that you most likely already have at home. Therefore, next time you think about what to quickly and deliciously feed the children and adults in your family for breakfast, remember about noodle milk soup. This is a real find, which you won’t spend a lot of time preparing. And the whole family will be full and satisfied!