Cheese dishes, Dumplings

Recipes for dough products → Dumplings

Cheese dishes

Ready-made frozen dumplings can not only be boiled, but also used as a base for making an unusual casserole. Although the casserole of dumplings in kefir-egg filling is a “lazy” dish, it turns out to be very tasty!

I often cook such tender and juicy dumplings with potatoes and cream cheese. Try it too, it’s very tasty!

A super-fast dish based on cottage cheese and kefir - unusual pancakes with entrails, cooked in the microwave. These unique “express pancakes” are very similar to dumplings with cottage cheese, but they are much simpler to prepare.

Dumplings with fetax cheese, nuts, quail egg.

Cheese dumplings are squares of dough, boiled and then fried in butter, the base of which is grated salted cheese. These dumplings resemble lazy dumplings.

How to transform ordinary dumplings with potatoes into a culinary masterpiece? You just need to add a hidden component to the filling, and a pinch of dry yeast to the dough. And you will get very tender and tasty dumplings! Repeat and inspect, it's delicious!

A simple and quick recipe for making a savory potato casserole from frozen dumplings.

You have never seen or prepared anything like this! Slovenian cuisine recipe. A very fascinating manufacturing process, albeit an ordinary one. Do you want to see happy and satisfied faces at the table? Then cook with us!

The desired version of dumplings are dumplings with entrails made from the freshest nettles and various cheeses!

Nowadays, we quite often make homemade cheese and try different recipes. And what remains is the serum. Now let’s start the dough with her! The dough is great, the cheesy interior is super, and they make fantastic cookies! Or, in another way, Georgian dumplings with cheese.

Dumplings with cheese are a substitute for regular dumplings with potatoes. Savory and unusual dumplings with cheese will not leave anyone indifferent.

A common but extraordinary food is ravioli prepared with spinach.

Tortellini is a very popular Italian dish. They are prepared with different innards. We offer you a recipe for tortellini with cottage cheese and cheese.

A unique version of a regular dish is unsweetened lazy dumplings made from cottage cheese and cheese. Such noteworthy dumplings are a hearty and unusual breakfast, which is very easy to prepare.

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Cheese dumplings - the best recipes, calorie content

Now we will pamper you with an eternal Slavic dish, which perhaps everyone loves and has tried this culinary splendor at least once in their life. Our step-by-step recipe with photos will tell you how easy it is to prepare dumplings with cheese , create a tasty dough, we will look at the calorie content of the dish and the possible entrails. Carefully molded Ukrainian dumplings need to be boiled in salted water, then they can be fried. Do what you like best - it's very tasty!

Although dumplings are considered a Slavic dish, it should be noted that there is a great abundance in their preparation and insides, hence similar twins arise in Chinese and Italian cuisines, in Eastern Russia and Siberia. Therefore, it should be noted that cheese dumplings are not a completely Slavic culinary product, they are most likely closer to Georgian cuisine (called “kvari”), but they are prepared from special Georgian cheese, and this is a completely different recipe, which we will introduce you to very soon.

— Production time: 90 minutes
— Number of servings: 4 servings
— Utensils you will need: saucepan

Calorie content of dumplings with cheese

Calorie content is calculated per 100 grams. finished product. It should be noted that dumplings are a high-calorie dish, primarily because of the dough. Butter or sour cream, with which they are usually served, will add additional calories. Therefore, the nutritional value of dumplings is given approximately and will ultimately depend on the specific type of cheese and the sauce with which you will serve it.

Squirrels	Fats	Carbohydrates	Calories
11.6 gr.	10.3 gr.	35.5 gr.	280 kcal.

Dumplings with cheese - traditional recipe

At this point, you will learn how to cook dumplings with cheese from start to finish. A step-by-step recipe with photos will carefully tell you how to create and cook cheese dumplings, spending a minimum of effort and time. Let's get started!

INGREDIENTS

For the test:

Water - 1 glass
Wheat flour - 2 cups
Egg - 2 pcs.
Vegetable oil - 1 tbsp. l.
Salt - 1/2 tsp.

For the inside:

Dough for dumplings with cheese

Perhaps the most important thing about dumplings is the properly prepared dough. Your culinary success will mainly depend on its properties. If you cook it incorrectly, the dumplings may be oaky or, on the contrary, will fall apart. We offer a recipe for a tried and tested dumpling dough with cheese that has never failed.

Step 1

First, take a deep bowl, sift the flour through a sieve to remove unnecessary debris and large particles that can spoil the quality of the dough. Now make a hole in the middle of the flour slide and carefully pour in lightly salted, warm, but not hot water. Break the egg into a separate plate and separate the yolk from the white. We will need the yolk specifically; place it in the prematurely made depression in the flour.

Step 2

Now that all the ingredients are combined, you need to mix them and knead the dough. The main feature of this test is its elasticity and it does not have to stick to your hands. For convenience, divide the resulting mass into three equal parts. Cover the pieces you are not using with cling film to prevent the dough from drying out.

Step 3

Now you need to roll out the dough, but first sprinkle flour on the surface of the table. A rolling pin is useful for rolling out the dough. Using such a kitchen utensil, you need to roll out the dough to a width of approximately 2 - 3 mm. When it’s done, we take a glass and, pressing it on the dough, cut out circles - this is our base, where we will put the filling.

Interior for dumplings with cheese

In the traditional recipe, we will use hard cheese as the inside for the dumplings. Any variety will do, take the one you like best. In some manufacturing options, several types of cheese are combined at once, making the inside even more special. Let's continue making dumplings, the most exciting things await us.

Step 4

Let's prepare the main ingredient of the inside; a grater will be useful for this. Coarsely grate the hard cheese and place in a separate bowl.

Step 5

In any circle of rolled out dough, literally in the middle, place the cheese filling. Then we fix the edges of the dumpling together, so the inside is inside the dough.

Step 6

Unsurpassed! We came out with beautiful and careful dumplings with cheese insides. Now put the pan on the stove, pour in water, add salt to taste and wait until the water boils. Now carefully lay out the dumplings and stir constantly so that they do not stick to the bottom of the pan until the water boils again. We recommend cooking no more than 25 dumplings at a time.

Step 7

When the water in the pan with dumplings boils again, reduce the heat to medium and cook until the dumplings float. Then turn off the stove and let them stand for another two minutes.

What do dumplings with cheese eat with?

Dumplings with cheese are ready, what do you eat them with and how to serve them? Everything is very simple and indescribably delicious. Basically, dumplings are eaten with sour cream or with a piece of butter - these are perfect serving options. You can also sprinkle them with herbs - this will give them an even more appetizing look and smell.

Interior options for dumplings with cheese

If it seems to you that just dumplings with cheese is a bit boring, then we bring to your attention a few more options that will help you vary the usual recipe and give you notes of a new taste.

How to cook dumplings with cheese and herbs

This manufacturing option is actually no different from the unusual recipe; the only ingredient that will be added is dill. It needs to be washed and finely chopped without the stem, then added to the grated cheese and mixed. These dumplings are cooked literally the same way as unique ones.

How to create dumplings with processed (sausage) cheese

If you want to add more creamy taste, then replace the hard cheese with regular processed cheese. You can take sausage cheese or even Druzhba cheese, it will be completely suitable.

How to cook dumplings with ham and cheese

This recipe for dumplings is completely unusual. Ham and cheese will give them incredible tenderness; by the way, you can cook them not only by boiling them in water, but also by baking them in the oven. Try to amaze your loved ones with a new, catchy taste of an ordinary dish.

Management for the production of dumplings with chicken and cheese

The idea of using chicken for the inside is more suitable for dumplings, but there is also an option for making cheese dumplings. The chicken must be boiled in advance, finely chop the fillet or pass through a meat grinder, add grated cheese and mix. The inside is ready, and then we do everything as in previous recipes.

{Instructions} for making dumplings with champignons and cheese

The interior with champignons and cheese for dumplings is impeccable, judge for yourself: champignons are sold all year round, they mix perfectly with sour cream and cheese, and the taste is very tender. For the inside, you need to fry the mushrooms together with the onions, squeeze out 2 cloves of garlic and add grated cheese. The cooking time for these dumplings is literally the same as for regular ones.

Method for preparing cheese dumplings with spinach

It should be noted that these are dumplings of Polish cuisine. The inside with spinach and cheese is mind-blowingly delicious. We recommend it to all those who previously didn’t particularly like spinach! Use feta as cheese, grate it, and finely chop the spinach. Stir the ingredients, form dumplings and cook in salted water until tender.

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Dumplings with cheese insides: recipe with photos step by step

You love dumplings, right? They are not bad because they can be both a dessert and a main course - virtually any common food product can serve as the interior: cottage cheese, potatoes, minced meat, berries and fruits... Have you tried making dumplings with cheese? Now we will master these remarkable recipes together with you.

What are dumplings

Ukraine is considered the birthplace of dumplings in their modern form. In this particular country, dumplings are found everywhere: in literature, cinema, on the menus of ordinary restaurants and cafes, on the tables of hostesses. But in fact, dumplings came to Ukrainian cuisine from Turkey - in the form of a dish called “dush-varu”. Ukrainians have slightly modernized the recipe, adapting it to their own food abilities.

And now we know dumplings as typical curly “pies” made of narrow dough with any kind of insides. They are not baked or fried like ordinary pies, but boiled or steamed.

The shape of dumplings is also special, ordinary. To make them, the dough, rolled out into a narrow layer, is cut into small circles or squares, the filling is placed in the middle and the edges are pinched.

Dumplings with cheese are delicious, juicy and special

There are a huge number of pinching methods - from the most common to the very complex, ornate ones. Each housewife has her own way. The basic rule is that the tuck must be tight, without gaps through which the inside can “escape.”

Depending on the dough, dumplings are either boiled or steamed. In the first case, they are dipped in boiling water for a couple of minutes, and when they float out, they are taken out of the pan. In the second case, the dumplings are laid out on a special stand with holes, and placed in the pan so that the surface is above the water level. The readiness of the dumplings can be determined by the change in color and mixture of the dough.

The finished dumplings are served sprinkled with melted butter, any sauce or sour cream to taste, depending on what kind of interior was used - sweet, fresh or salty.

Calorie content of dumplings with cheese

Squirrels	Fats	Carbohydrates	Calories
11.6 gr.	10.3 gr.	35.5 gr.	280 kcal.

Ingredients and dough making

The lump of dough for dumplings should be elastic, just lagging behind your hands

There are two common methods for creating yeast-free dough for dumplings - thermal and cool.

In the first case, a tenth of the flour required by the recipe is poured with a third of the indicated amount of water, and very hot water, actually boiling water. Thanks to this, gluten swells well. Carefully knead the brewed flour until a homogeneous mixture, after which add the rest of the water at room temperature and salt with the eggs. The dough is brought to a homogeneous and elastic mixture so that it easily sticks to your hands, after which it is allowed to brew for about 40 minutes.
The second method is actually similar, except that the flour is filled with very cool, almost ice-cold water or milk. This way the dough can be stored for quite a long time without drying out.

For our future dumplings we will need the following ingredients:

4 cups flour;
1 glass of water;
1 egg yolk;
1 teaspoon salt.

For the dough you need flour, water, eggs and salt

Pour the flour into a deep bowl so that it lies in a heap.
Make a depression in the center of the slide (like a crater in a volcano), pour salted water inside.
Add the egg yolk there. Stir everything thoroughly.

Beat an egg into the flour and add water

Knead the ball of dough so that it becomes quite thick (leaves behind your hands), but not very hard, otherwise it will be difficult for you to roll it out and seal the edges of the dumplings.

Carefully knead the dough for dumplings

In some recipes we will use a slightly modified dough composition. In such cases, we will indicate it in the manufacturing description.

A nice tutorial on making dough for dumplings - video

Step-by-step production

Step 1:

1. Prepare all ingredients. Heat water in a kettle. You can also dilute boiling water with cool water. Rinse the parsley with water in advance and dry. It is easier to cut such greens; they then scatter perfectly over the dumplings.

Step 2:

2.Pour the water into a bowl and break the raw egg. Use a spoon or whisk to mix the ingredients well.

Step 3:

3.To prevent the dough from being tasteless, add a pinch of table salt. Sprinkle in wheat flour in parts.

Step 4:

4.Knead a thick dough. It’s ready, you can immediately create dumplings.

Step 5:

5.Roll out the dough into a narrow layer. Using a huge glass, cut out circles. If your cookie cutter has a round cutter, you can use it. The dough can also be shaped into a sausage and divided into equal parts. Later, roll out any piece into a flat cake.

Step 6:

6.For the inside, grate the hard cheese on a large grater. It is necessary to crush the cheese in such a way that the straws come out short. If desired, this ingredient can be grated on a small grater.

Step 7:

7.Put grated cheese on any circle of dough and create dumplings. When all the products are ready, bring water to a boil in a saucepan and lightly add salt. About a liter of water will come in handy.

Step 8:

8.Place the dumplings in boiling water, after a minute stir with a spoon. It may be that the dumplings did not stick to the bottom much. After surfacing, they need to be cooked for 10-12 minutes. Serve the dumplings hot, sprinkled with chopped parsley. For spiciness, you can serve it with mustard or adjika. Bon appetit!

This turns out to be a version of savory dumplings with cheese insides. They can be served for lunch or dinner. You can also add garlic or hot spices to the cheese.

Calorie content of goods likely to be included in the dish

Altai cheese – 355 kcal/100g
Gruyère cheese – 396 kcal/100g
Kaunas cheese – 355 kcal/100g
Latvian cheese – 316 kcal/100g
Lithuanian cheese – 250 kcal/100g
Lake cheese – 350 kcal/100g
Aiaideus cheese – 364 kcal/100g
Cheese "Altai" 50% fat - 356 kcal/100g
Appnzeller cheese 50% fat content - 400 kcal/100g
Gouda cheese 45% fat content - 356 kcal/100g
Dutch cheese – 352 kcal/100g
Maison Blanc cheese (semi-hard) – 360 kcal/100g
“Kostromskaya” cheese – 345 kcal/100g
Lambert cheese – 377 kcal/100g
Cheese “lo spamino” – kcal/100g
Poshekhonsky cheese – 350 kcal/100g
Cheese “Russian” – 366 kcal/100g
Cheese “Russian” – 400 kcal/100g
Steppe cheese – 362 kcal/100g
Uglich cheese - 347 kcal/100g
Cheese "chester" 50% fat content - 363 kcal/100g
Swiss cheese – 335 kcal/100g
Edamer cheese 40% fat content - 340 kcal/100g
Emmental cheese 45% fat content - 420 kcal/100g
Etorki cheese (sheep, hard) – 401 kcal/100g
Cheese “Yaroslavsky” - 361 kcal/100g
Snow white cheese – 100 kcal/100g
Yellowish fatty cheese – 260 kcal/100g
Limburger cheese – 327 kcal/100g
Cheese with mushrooms 50% fat content - 395 kcal/100g
Parsley – kcal/100g
Salt - kcal/100g
Water - kcal/100g
Wheat flour – 325 kcal/100g
Chicken egg - kcal/100g

Calorie content of goods: Chicken eggs, Wheat flour, Water, Hard cheese, Salt, Parsley

Video: Georgian dumplings with cheese

Now you have several more delicious, exciting dishes in your collection of recipes, and you can amuse your family, friends and relatives with them at any time. Don’t be afraid to experiment: dumplings with cheese can be supplemented with any ingredients to suit your taste. Share with us in the comments your recipes for dumplings with cheese: what varieties do you prefer, what products do you combine with, do you like to boil, fry or bake in the oven? Bon appetit!

What do dumplings with cheese eat with?

Dumplings with cheese - the best recipes. How to truly and deliciously cook dumplings with cheese at home.

Dumplings with cheese - general principles of production

Dumplings with cheese are one of the most common options for making a popular dish, because you don’t have to waste time preparing the complex interior. Just grate or cut any cheese and wrap it in circles of dough. The dough for dumplings itself, as usual, is prepared from flour, eggs, salt and water (water or milk). For the most pronounced taste, you can add a fragrant seasoning (for example, turmeric) to the dough, but this can also be done with the entrails. For dumplings with cheese, you can use one or more types of cheese. For the “mono filling” it is better to take medium-hard types of cheese. You can mix the cheese with chopped herbs and cottage cheese - the treat will be even tastier! You can make dumplings with cheese using any convenient method: cut out small circles from the dough and fill them with cheese, or roll out a layer, lay out pieces of cheese, and cover with another layer of dough on top - all that remains is to cut the “sheet” into dumplings.

Dumplings with cheese - preparing goods and utensils

What you may need: a bowl, a rolling pin, a sieve, a measuring cup, a knife, a glass with sharpened edges, a grater and a saucepan.

Before making the dough, the flour must be sifted; the milk or water must be at room temperature. The cheese can be cut into small rectangles or grated.

Recipes for dumplings with cheese:

Recipe 1: Dumplings with cheese

Very tasty dumplings with cheese, for the production of which you can use any type of cheese. The dough is prepared as for ordinary dumplings: from flour, eggs, salt and milk. Only it is necessary to add the eggs not completely to the dough, but only the whites.

Required ingredients:

Flour – 5 glasses;
Milk – half a glass;
3 egg whites;
Half a glass of water;
Salt – 0.5 tsp.

For the inside:

Semi-hard cheese – 650 g.

Manufacturing method:

Beat the whites with milk, water and salt. Add flour evenly to the mixture and knead into a stiff dough. Cover the dough with a towel and leave for 35-40 minutes.

Cut the cheese into small rectangles. Cut a small piece of dough and roll it into a narrow layer. Place pieces of cheese on the sheet in rows, leaving gaps between them. Cover the cheese layer with a layer of the same size. Press down the dough, paying special attention to the spaces between the dumplings. Cut the dumplings with a knife. Cook until tender in bubbling salted water. Serve with sour cream, butter and chopped herbs.

Recipe 2: Dumplings with cheese (from 2 types of cheese)

Dumplings with cheese can be prepared from several types of cheese. This will make the dish even richer and tastier. Combine different varieties and proportions and come up with your own unique recipes for dumplings with cheese!

Required ingredients:

Flour - by eye;
15 ml (spoon) vegetable oil;
Half a teaspoon of salt;
1/4 tsp. turmeric;
5. Wheat bran – 1 tbsp. spoon.

For the inside:

Adyghe cheese – 300 g;
Any other hard cheese – 150 g.

Manufacturing method:

Mix bran with water, salt and turmeric. Then add flour evenly, kneading the dough as for dumplings. It should be quite steep, but not hard. Add oil and mix again. Cover the bowl with the dough and leave for half an hour.

Grate both types of cheese on a large grater and mix. Roll out the dough into a narrow layer and cut out circles with a glass. Take a spoonful of grated cheese and form a lump. Place a lump of cheese in the center of each circle and seal the edges tightly. Boil water in a saucepan, add salt and add bay leaf. Cook the dumplings in boiling water for about 5 minutes. Serve with sour cream and butter.

Recipe 3: Dumplings with cheese and cottage cheese

Try to prepare the most delicious curd and cheese dumplings and amaze your family and friends with this treat! The interior of cottage cheese and cheese comes out indescribably tasty and tender and fits the narrow dough unsurpassedly.

Required ingredients:

Flour - half a kilo;
2 chicken eggs;
15 ml vegetable oil;
Glass of water;
A little salt.

For the inside:

Half a kilo of fat cottage cheese;
200 g hard cheese;
2 testicles;
Salt.

Manufacturing method:

Sift the flour into a bowl and create a hole, break two eggs into it and add water with salt and vegetable oil. Mix all ingredients and knead the dough. Leave the dough for 25-30 minutes.

Grate the cheese on a large and small grater (50 to 50). Grind cottage cheese with eggs, add salt and cheese. Mix everything properly. Roll out the dough and cut out circles, put in the filling and seal the edges. Boil the dumplings until tender in boiling water. Serve with butter and sour cream.

Dumplings with cheese - secrets and useful tips from the best chefs

– When cooking, you can put no more than 20-25 dumplings into the pan at a time, otherwise the water will boil for a long time, and the dumplings with cheese will come apart;

– It is better to grate the cheese on different graters: a small cheese will give the insides a uniform thickness, and a large one will allow you to better sense the cheese taste;

– In order for the inside to “stick together” better, you can add 1 protein to the grated cheese.