Pancake bags with entrails

pancakes with entrails, pancake knots, pancake bags

Greenish pancakes with cheese and herring insides

for pancake dough: spinach – 200g; water – 100 ml; testicle – 3 pcs.; salt - to taste; sugar - to taste; milk – 250 ml; flour – 200g; vegetable oil – 4 tbsp. l.; for the inside: salted fish (herring, no matter what kind of reddish fish) - to taste; cream cheese – 100g; m

Bags of pancakes with mushrooms and cream

for pancake dough: milk – 1 l; flour – 400g; vegetable oil – 4 tbsp; testicle – 3 pcs.; salt – 1/2 tsp; sugar – 150g; for mushroom interior: fresh mushrooms (champignons) – 600g; onions – 3 pcs. (medium size); cream – 300 ml; Chechil cheese "Koshi"

Pancake bags with lime crème fraiche and salmon

for pancakes: flour – 60; milk – 150 ml; salt – 2g; testicle – 2 pcs.; vegetable oil for frying; for the inside: smoked salmon – 100g; lime – 1 pc.; crema fraiche (or just sour cream) – 100g; salt, pepper, dill - to taste.

Pancake bags with squid entrails Stroganoff style

for the inside: squid (fresh) – 2 pcs.; sour cream – 200g; butter – 50g; cheese – 100g; onions – 2 pcs.; flour – 20g; salt, pepper - to taste; for pancakes: milk – 100 ml; testicle – 1 pc.; flour – 50 g; salt – 1/4 tsp; vegetable oil for frying

Pancake bags with chicken

milk, flour, eggs, cream, butter, chicken (fillet), onions, sugar, salt, vegetable oil, green onions (feathers) or Chechil cheese. .

Pancake bags with chanterelles

chanterelles, sour cream, dill, pine nuts (peeled), leeks (feather), pancake dough.

Parisian pancakes with strawberries and meringue

section: Pancakes (sweet and savory)

Pancake bags with julienne

pancakes (ready), chicken (fillet), champignons, cheese (hard), mayonnaise, onions, green onions.

Pancake bags with a surprise

milk, flour, egg, sugar, salt, cabbage, onion, egg, carrots, butter or margarine, salt, carrots, milk, flour, butter, sugar, salt.

Pancake bags with entrails

milk, egg, salt, sugar, wheat flour, vegetable oil, soda, butter, turkey (fillet), feta cheese, sour cream, dill (greens), butter.

Pancake bags with beans and chicken

vegetable oil, herbs, milk, egg, sugar, pepper, salt, slaked soda, flour, chicken breast, green beans (frozen), onion, cucumber, sour cream, mustard.

Pancake bags with meat and mushrooms

green onions (arrows), champignons (frozen), sour cream, cheese, salt, oil (for frying), minced beef, onions, bell pepper, garlic, carrots (grated), salt, pepper, vegetable oil (for frying).

Pancake bags with reddish fish julienne

trout, onion, butter, dill, wheat flour, sour cream (20%), cow's milk, salt, dark pepper (ground), cheese, leek.

Pancake bags with mushrooms and smoked cheese

egg, sugar, milk, soda, flour, vegetable oil, mushrooms, onions, dill (greens), smoked cheese, green onions, salt, dark pepper (ground). .

Pancake bags with cheese and ham

milk, flour, eggs, olive oil, salt, sugar, cheese, ham, dill (fresh), onions, vegetable oil, green onions (several feathers).

Pancake pie with herring, spinach and quail eggs

wheat flour, egg, mineral water (carbonated), vegetable oil, oil (for frying), salt, herring (fillet, in oil), spinach (frozen), chives, eggs (boiled in a bag), quail egg, capers (small.

Pancake bags with entrails: recipes

Are you thinking about how to perfectly serve an appetizer so that it’s both tasty and appetizing? Then you should definitely make bags of pancakes with entrails. Recipes for this popular dish vary. Depending on the inside, it can be an appetizer, dessert, or main course. To make it easier for you to navigate, this publication contains the most popular recipes for pancake bags.

Traditional bags

Pouches are one of the finer methods of serving a regular dish. You can prepare them in two main types - sweet and snack, where the inside is placed, like meat, mushrooms or salad. For pancakes by the bag, the recipe differs only in the amount of sugar per 1 liter of milk.

But the most important thing is the secret of forming pouches. We recommend rolling them up this way immediately after removing them from the pan. Simply lift up the edges and tie them over the insides. This way the edges will remain intact.

You will need:

Milk – 1 l.;
Flour – 2.5 cups;
Beet juice;
Sugar for sweets – 2.5 tbsp. l.
Sugar for snack bars 1 spoon.;
Testicles – 6 pcs.;
A pinch of salt;
Sunflower oil – 3 tbsp. l.;
Chechil or green onion feathers.

Manufacturing:

Beat the eggs, add sugar, the amount of which corresponds to the dish.
Add milk, beet juice, flour, knead so that no lumps are created.
Once the dough is ready, add vegetable oil in the indicated amount.
Mix with a whisk.
Grease the frying pan with a drop of fat or oil using a brush, pour in a ladle of dough, smooth it across and bake until browned on both sides.
Remove the finished pancake to a plate and brush the edges with butter.
Gather the edges, lifting them above the center.
Tie with a rope from a narrow chechil or a feather of green onion.

So we prepared a recipe for traditional pancake bags. But to make this dish savory, exciting and satisfying, the filling is placed inside the bags.

Pancake bags with vegetables

It’s even more fun than in bowls to serve the salad in pancakes in a bag. A recipe with a photo will help you amaze your family and friends. Be sure to serve this dish for breakfast or at your next celebration as an appetizer for a formal table.

You will need:

Bell pepper – 2 pcs.;
Onion – 1 pc.;
Parsley – 0.5 bunch;
Canned corn – 1 can;
Parmesan – 100 gr.;
Salt, pepper to taste;
Dough, as in the recipe for traditional pancake bags;
Green onions – 100 gr.

Pancake bags with vegetables: step-by-step recipe with photos

Manufacturing:

Wash the pepper and cut into thin slices.
Peel the onion, chop finely, fry in oil for 5-10 minutes.
Add pepper slices to the onion and fry for another 10 minutes.
Season, salt, remove from heat.
After the vegetables have cooled slightly, add the corn, draining the water first.
Stir, add finely chopped parsley and grated Parmesan cheese.
Mix all ingredients carefully.
Now prepare the pancake dough.
Fry the pancake and remove to a plate. Place a dessert spoon of the insides in the middle. Gather the edges of the pancake over the insides and tie with a spring onion.
Form any bag immediately after baking the pancake. Place finished portions on a serving dish.

Mushroom bags are prepared quickly and deliciously

The mushroom interior of champignons is constantly delicious. Especially if you fill pancake bags with it. This treat will amuse you with its tender taste and pleasant aroma. A hearty treat perfect for breakfast or dinner.

You will need:

Milk – 0.5 l.;
Sugar – 1 tbsp;
Salt - a pinch;
Testicles – 3 pcs.;
Flour – 1.5 cups;
Vegetable oil – 2 tbsp. l.;
Green onion feathers - 100 gr.;
Mushrooms – 0.5 kg;
Onions – 2 pcs.

Mushroom bags are prepared quickly and deliciously

Manufacturing:

Wash, clean the mushrooms, cut into strips. Chop the onion into cubes.
Fry in a dry frying pan to release the moisture. Add a little sunflower oil, onion and fry until tender.
Season the mushrooms to taste with salt and pepper, transfer to a bowl, and leave to cool.
Preparing the dough for pancakes. Beat the eggs with sugar and salt, add some milk and flour.
Beat with a whisk, making sure that the flour does not create grains. Add the remaining flour and milk, knead the pancake dough.
Add 2 tbsp to the finished dough. l. vegetable oil, stir.
Bake a pancake in a hot frying pan. Remove the finished dish to size. Place a portion of mushroom innards in the middle with a spoon.
Lift the edges of the pancake, tie with a feather of green onion so that the edges do not fall apart.
In this way, prepare the bags from the rest of the dough and the insides.
Place on a serving platter.

Pancake bags with chicken

What could be tastier than tender chicken meat, golden onions, fragrant cheese and crispy pancakes gathered in one dish? We recommend preparing bags with entrails according to the recipe with photos for breakfast. Such a treat will certainly amuse your loved ones and set a good mood in the morning.

You will need:

Milk – 0.5 l.;
Testicles – 3 pcs.;
Sunflower oil – 3 tbsp. l.;
Sugar – 1 tbsp. l.;
A pinch of salt;
Flour – 1.5 cups;
Chechil - 1 braid;
Chicken fillet – 2 pcs;
Onion – 1 large piece;
Cheese – 100 gr.

Pancake bags with chicken: step-by-step recipe with photos

Manufacturing:

Let's prepare the filling. Wash the chicken fillet, cut into small pieces and boil in salted water. To make the meat fragrant, we recommend adding herbs and bay leaves to taste. It’s also great to throw 0.5 onions into the broth.
Peel the onion and chop into cubes. Fry the onion in a frying pan.
Grate the cheese on a small grater.
Cut the cooked fillet into small cubes or strips, as you prefer.
Prepare the pancake batter. To do this, beat eggs with sugar, add 150 g. milk and flour, knead a thick dough. Pour in the remaining milk evenly and stir until there are no lumps. Add 2 tbsp to the prepared mass. l. vegetable oil.
Bake pancakes in a frying pan, the surface of which is thinly greased with oil.
Fill the finished pancake with the entrails: place a portion in the middle with a dessert spoon. Sprinkle grated cheese on top.
Gather the edges so that they are over the insides. Tie with cheese ribbon.
So form all the bags. Place portions on a plate immediately.

Sweet bags with berries

Pancake bags are not only a good snack, but also a delicious dessert. The main thing is to choose the right ingredients for the inside. This recipe uses a combination of strawberries and cream. You can also replace it with any berry or create a mix to your taste.

You will need:

Milk – 0.5 l.;
Salt - on the tip of a knife;
Sugar – 1.5 tbsp. l.;
Testicles – 3 pcs.;
Butter – 2 tbsp. l.;
Flour – 1.5 cups;
Heavy cream – 0.5 l.;
Strawberry;
Sweet powder – 70 gr.;
Chechil - braid.

Sweet bags with berries: step-by-step recipe with photos

Manufacturing:

Let's start preparing the bags with the pancake recipe. Melt the butter, beat the eggs with sugar. Add oil, mix.
Add a glass of flour and a little milk, knead the dough. Make a second addition of flour and milk, knead.
Thin the pancake batter with the remaining milk to a watery mixture.
Leave the dough to rest.
Whip the cream and powder. Wash and dry the strawberries. Separate from the greens, cut into small pieces.
Bake the pancake, place it on a plate and immediately begin assembling. Place a spoonful of cream in the middle and a dessert spoon of chopped strawberries on top.
Gather the edges of the pancake up and tie with a chechil ribbon.
Place the finished bag on a plate and sprinkle with powder.

The shape of the dish can be spoiled by untreated edges. Too crispy and they may break. Such bags will look sloppy. The result is unappetizing.

To prevent this problem from overshadowing your work, we recommend greasing the edges of the pancake with butter. This should be done immediately after baking, while it is still hot. The oil will saturate the pancake and after cooling the edges will become soft and elastic. The bag will have a nice top shape. Lubricating the edges is worth every pancake, regardless of the chosen interior.

Pancake bags with chicken, mushrooms and cheese

Bags of pancakes with chicken, mushrooms and cheese - a delicious, exciting and wonderful dish! Pancakes with entrails are an excellent addition to a festive table.

Products (for 8 servings)
For pancakes (for 8-10 pcs.):
Milk – 350 ml
Testicles – 2 pcs.
Flour – 150 g
Vegetable oil – 2 tbsp. l.
Sugar – 1 tsp.
Salt – 1/4 tsp.
*
For the inside:
Chicken fillet – 300 g
Champignons – 200 g
Cheese – 100 g
Sour cream (or mayonnaise) – 50 g
Salt - to taste
Ground dark pepper - to taste
*
To tie pancakes:
Green onions (either parsley sprigs or suluguni cheese)

Pancake bags can be prepared with different insides - with minced meat, meat, fish, eggs, liver, vegetables.

How to cook pancakes with chicken, mushrooms and cheese:

To make pancakes, mix eggs with salt, sugar and milk.

Add flour. Knead the pancake dough until there are no lumps.

Add vegetable oil. Leave the dough for 15 minutes.

Fry thin pancakes over medium heat, occasionally greasing the pan with a small amount of vegetable oil.

Preparing the filling for pancakes. Cut the well-washed mushrooms into medium cubes.

Cut the onion into small cubes.

Boil the chicken fillet in advance in salted water (30 minutes after boiling). Cut the boiled fillet into small pieces.

Fry the mushrooms in a frying pan with vegetable oil over medium heat.

When the liquid from the mushrooms has evaporated, add the chopped onion and fry until the onion is soft.

Combine fried mushrooms with onions, chicken meat, sour cream (or mayonnaise), salt and pepper.

We form pancake bags. Place 1 tablespoon of the insides in the center of each pancake and sprinkle with grated cheese.

Gather the edges of the pancake towards the center and chop with wooden skewers.
We tie bags of pancakes with chicken, mushrooms and green onions and remove the skewers. (To prevent the green onions from tearing when tying the bag, you need to pour boiling water over it, and it will become elastic. You can replace the green onions with parsley sprigs or use suluguni braided cheese, disassembled into strings.)

Pancake bags with chicken, mushrooms and cheese are ready!
Before serving, heat the appetizer in the oven or microwave until the cheese melts. Bon appetit!

113 thanks

Tatyana Sunday, January 26, 2020 07:05 #

The pancakes turned out very tasty, thanks for the recipe.

Ekaterina Mon, May 25, 2020 01:56 pm #

Very tasty. bravo to the creator)

All rights to materials located on the website www.RussianFood.com are protected in accordance with current legislation. For any use of website materials, a hyperlink to www.RussianFood.com is required.

The website administration is not responsible for the results of the implementation of the given culinary recipes, methods of their preparation, culinary and other tips, the performance of the resources to which hyperlinks are located, and for the content of marketing advertisements. The website administration may not share the views of the creators of articles posted on the website www.RussianFood.com

This website uses cookies to provide you with a better service. By remaining on the website, you agree to the website's policy regarding the processing of individual data. AGREE

Pancake bags

This unique recipe preserves the traditions of real aristocrats, revealing the fullness of taste and properties of natural goods of the Brest-Litovsk land. It has long been a custom in Belarusian families that pancake bags filled with various variations of gastronomy products must certainly be prepared only from the highest quality products.

Ingredients for Pancake Bags:

Chicken fillet - 1 piece
Hard cheese (“Brest-Litovsk” light/traditional) – 200 g
Ham - 200 g
Butter (“Brest-Litovsk”) – 20
Wheat flour / Flour - 2 tbsp. l.
Chicken egg (country) - 3 pcs.
Milk (“Brest-Litovsk” 3.4-4%) - 300 ml
Green onion - 1 bunch.
Olive oil - 2 tbsp. l.
Sugar
Salt

Nutritional and energy value:

Ready meals
kcal 1943 kcal	proteins 163.2 g	fat 110.4 g	carbohydrates 70.5 g
100 g dish
kcal 154.2 kcal	proteins 13 g	fat 8.8 g	carbohydrates 5.6 g

Recipe for pancake bags:

So, to make this unique treat we will need some ingredients.

Mix eggs and 250 ml of Brest-Litovsk whole milk, season them with salt and sugar to taste.
Shake the milk-egg mixture and, without stirring, add the flour evenly. Pour olive oil into the dough and add the remaining milk. Continue shaking the dough until all lumps dissolve.

We bake our pancakes in a hot frying pan, greased with butter.

They turn out excellent - with a rich taste.

It's time for the inside.
Boil the chicken fillet in lightly salted water and finely cut into cubes. We also finely chop the ham. A special highlight of the interior is the “Brest-Litovsk” cheese. “Brest-Litovsk Traditional” is ideal for this recipe. The natural, ordinary taste of cheese will make our treat special for all guests. Grate the cheese on a small grater. Then we combine all the ingredients for the inside.

Place the resulting mixture in the center of the pancake, and for extra juiciness add another small piece of butter.

We lift the edges of our pancake up and form a “bag”. We skillfully tie it with an onion stalk. You can involve the whole family in the design of pancake bags.

Having tied all the bags, place the pancakes on a greased pan.
Preheat the oven to 180°C and bake the pancakes for no more than 3 minutes. Turn off the oven and leave the bags to simmer for another 15-20 minutes. Choose delicious products, delight your loved ones with a tasty treat and save your family.
Bon appetit!

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends: