Accordion potatoes with lard in the oven

Accordion potatoes with lard in the oven. Step-by-step recipe with photos

Baked accordion potatoes with lard in the oven , a step-by-step recipe with photos of which we will now look at, will always come to the rescue if ordinary baked potatoes or potato casseroles are already boring for you.

This dish is difficult to attribute to a specific cuisine, but we can say with confidence that it belongs to ordinary village food. Accordion potatoes stuffed with bacon, cheese, and lard can be found in American and European cuisines. Good taste and ease of preparation made this dish extremely popular among housewives. To be fair, it should be said that in some cafes and bars you can also find this dish on the menu.

Almost all of you have tried potatoes in foil with lard, baked on coals. Accordion potatoes with lard or bacon, naturally, will not have the corresponding smoky flavor, but they turn out extremely tasty. Although, if you take smoked lard rather than ordinary fresh lard, the potatoes will take on a smoked smell. For meeting guests at a formal table and for a home dinner or lunch, this dish is simply perfect.

Now let's move on to the recipe and see how accordion potatoes with lard are prepared - a step-by-step recipe with photos .

Potatoes - 6-7 pcs.,
Brisket or lard - 400 gr.,
Mix of spices for lard or meat - 1/3 teaspoon,
Sunflower oil - 2 tbsp. spoons,
Salt - to taste
Garlic - 3-4 cloves

Accordion potatoes with lard in the oven - recipe

To make this dish, you need to find oval-shaped potato tubers in advance, or rather, oblong ones; round potatoes are not suitable for these purposes. If you look at the recipes for accordion potatoes with lard in foil, in the oven, you can clearly see the fact that most often they are cooked with the skin, so the potato tubers need to be thoroughly washed.

When washing, special attention should be paid to the eyes of the potatoes, because it is in them that a huge amount of earth collects. When washing potatoes, you can use a special kitchen sponge and scrub the potato skin with light pressure.

If desired, the potato skins can be removed. So, now we need lard. Lard, brisket or bacon, no matter what, is best placed in the freezer before cutting. You can easily cut slightly frozen lard into even slices.

Cut it into thin slices no more than 3 cm wide (otherwise it will be difficult to insert into the potatoes) and approximately 2 by 4 cm in size. To make accordion potatoes, you can use both regular lard and brisket. Potatoes come out much tastier with brisket, because unlike lard, they also contain meat.

Now the potato needs to be transformed into an accordion. There is a little trick in this process so that you don’t accidentally cut the potatoes in half while cutting out strips for lard. So, the whole secret is not to let the knife create it. Place two wooden skewers on the sides of the potatoes and boldly slice the potatoes. The edge of the knife will rest against the skewer, preventing it from reaching the bottom of the potato. Using a knife, make parallel cuts along the entire length of the potato, approximately 1.5-2 cm apart.

Insert pieces of lard into them. Now potatoes, literally, have become like an accordion.

Place the stuffed potatoes with lard in a baking dish.

Cover the pan tightly with foil. Thanks to this wrapping, the potatoes will bake faster.

Bake potatoes at 180 degrees for 35-40 minutes. The baking time for potatoes in the oven is approximate and will vary depending on the size of the potatoes and the features of your oven. While the potatoes are cooking, make the garlic sauce. Pour vegetable oil into a small bowl. Add salt and spices.

Finely chop the garlic cloves or put them through a garlic press into a bowl with the remaining ingredients. Stir the sauce.

Remove the pan with accordion potatoes and lard from the oven.

Using a pastry brush, apply garlic sauce to each potato.

Place the pan in the oven for another 15 minutes. This is what 100% finished baked accordion potatoes with lard look like in the oven.

Place the fried potatoes on a plate topped with lettuce leaves and sprinkle with finely chopped herbs. Such accordion potatoes are served with various chopped sauces and salads. Bon appetit. I will be glad if you like this baked potato recipe and need it.

Accordion potatoes with lard in the oven. Photo

As a result, we will look at the most popular recipes for accordion potatoes with lard in the oven .

Accordion potatoes with lard and prunes in the oven also turn out very tasty and appetizing. Such potatoes will be extremely reminiscent of potatoes baked in foil over a fire. It will be useful for making it.

Potatoes - 4-5 pcs.,
Lard - 300 gr.,
Salt and spices - to taste,
Prunes - 50 gr.,

Accordion potatoes with lard and prunes in the oven - recipe

As in the previous recipe, oblong potato tubers are useful, which must be thoroughly washed under running water. Using a sharp knife, make deep cuts across the entire surface of the potatoes. Cut lightly frozen lard into thin slices. Pour into accordion potatoes. Cut the pitted prunes into thin strips.

Place it on top of the potatoes. Sprinkle the potatoes with spices and salt. Wrap each sweet potato tightly in foil. Preheat the oven to 80C. Place stuffed potatoes with lard in foil on a baking sheet. Bake for 35 to 40 minutes. Such accordion potatoes are served with lard and fried prunes along with sour cream sauce with garlic and herbs.

How about accordion potatoes with lard under a cheese crust?

Potatoes - 6-7 pcs.,
Lard - 400 gr.,
Garlic - 2-3 cloves,
Spices and salt - to taste,
Hard cheese - 100 gr.,
Dill - a couple of sprigs

Accordion potatoes with lard, cheese and garlic - recipe

Wash the oblong potatoes. Cut into thin strips, not reaching the day of the potatoes, as in previous recipes. Cut the bacon (breast) into thin slices. Insert pieces of lard into the holes of the potatoes. Salt and pepper the potatoes. Sprinkle with pressed garlic. Place it in a baking dish.

Cover with foil. Bake at oven temperature 190C for 35 minutes. Once this time has passed, remove the potatoes from the oven. Sprinkle with grated cheese and dill. Place it back in the oven for another 15 minutes to melt the cheese. Accordion potatoes with lard, cheese and garlic are ready.

That's all, you see, cooking accordion potatoes with lard in the oven is extremely simple and easy. I will be glad if these recipes for baked accordion potatoes with lard appeal to you and will be needed in the future. Bon appetit. Try cooking potatoes stuffed with lard in the oven as well.

Baked potatoes with lard in foil

A recipe for youth or youth. They baked such potatoes in coals, cutting the potatoes and inserting a piece of salted lard into it, later wrapping it in foil. How delicious it is. Now I sprinkled it with FORESTER vegetable seasoning. Baked on the grill, in the oven. Came out fragrant!

Ingredients for “Baked potatoes with lard in foil”:

Potatoes (young, medium size) - 6 pcs.
Lard (pieces, salted with garlic) - 6 pcs.
Seasoning (from FORESTER, for vegetables) - 1 tsp.

Production time: 40 minutes

Number of servings: 2

Recipe for “Baked potatoes with lard in foil”:

Wash the young potatoes with a brush and wipe off the water. We will bake it in the skin. For the oven, it is better to use medium-sized potatoes. For a fire (coals), it’s great to take large potatoes. We will wrap the potatoes in foil. Each potato separately. Therefore, we prepare 6 pieces of foil in size to perfectly wrap the potatoes (especially in the coals).

We cut the lard into small pieces so that it can be comfortably inserted into the cut of the potato.

Take foil, cut the potatoes and insert a piece of lard, sprinkle with FORESTER seasoning for vegetables.

Wrap each potato tightly in foil.

I put it on a wire rack and put it in the oven under the grill. At a picnic, potatoes in foil should be buried in the coals of a fire. I baked the potatoes for 30 minutes, having preheated the oven earlier.

Very, very tasty potatoes! Try it) FORESTER vegetable seasoning goes perfectly with baked potatoes with lard.

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