Savory jam from rose petals: usefulness, composition, recipes

In order to make jam from rose petals, use the freshest buds of garden roses of burgundy and pink varieties, fragrant tea roses and rosehip flowers. Store-bought cut flowers are not suitable for home preparations, because there is a risk of treating the raw materials with fertilizers, chemical sprays or wax. The more pleasant the smell of the petals, the more fragrant the jam. It is served with tea, pancakes and pancakes, as a unique and extraordinary delicacy.

What petals are approaching

To ensure that rose petal jam has a pleasant carmine color, choose brightly colored varieties. It is better to avoid yellowish, snow-white, and orange flowers. It is not necessary to use first-grade raw materials; housewives often combine fragrant petals of different colors and scents.

To properly prepare the base for jam, culinary specialists advise the following:

it is better to cut off half-bloomed buds rather than completely open ones;
bushes infested with aphids are not suitable for making jam;
It is better to collect it early in the morning, when the flowers are fragrant and full of freshness;
a dessert made from garden roses will be less saturated with essential oils than from tea roses;
if you plan to prepare a huge amount of sweets, then the petals can be collected within 3 - 4 days, but it is better to store them in a tight bag in the refrigerator.

If desired, during production, add a few drops of rose oil or vanilla extract to the dessert.

Useful characteristics of sweets

Apart from the fact that petal jam is very tasty, it has a number of necessary properties and helps heal colds.

These properties are provided by the active ingredients included in the composition:

essential oils that provide a rich aroma and improve appetite;
ascorbic acid, which improves immunity;
nicotinic acid, which improves the condition of skin, hair and nails;
vitamin (low-molecular organic compound of relatively simple structure, necessary for all living things) B5, which accelerates metabolism;
flavonoids that provide a disinfectant effect;
saponins, which help improve the functioning of the respiratory tract during a cold, removing mucus from the bronchi and lungs;
glycosides that normalize the functioning of the digestive tract;
minerals (potassium, magnesium, zinc, iodine, iron, calcium).

At the biological level, the active composition of the dessert has a positive effect on the nervous, circulatory, and digestive systems, promotes the measured work of the heart muscle, and increases the protective characteristics of the body. If consumed in excess, there is a risk of dental disease (disruption of normal functioning, performance) and excess weight.

Crafting Recipes

Among the recognizable recipes, the version presented in the ancient cookbook is especially popular. It is considered traditional. Modern dessert manufacturing technologies provide recipes without heat treatment or based on honey instead of sugar.

Regular method

Rose petal jam, a recipe passed down from generation to generation, consists of 4 ingredients:

100 g of new buds;
500 g sugar;
200 ml water;
2 tbsp. l. lemon juice.

Step-by-step {instructions} for preparation:

Remove the snow-white cores from the petals, wash them, and let them dry on a towel.
Mix sugar with water, bring to a boil.
When the sugar has completely dissolved, add the prepared flowers, bring to a boil again, turn off and leave to steep for 12 hours.
Boil the settled jam over low heat for 25 minutes, not allowing it to burn and skimming off the foam.
At the end of production, add lemon juice, boil for 3 minutes and pour into containers for preservation.

For preparation, it is recommended to use small screw-on jars, which are previously sterilized for 5 minutes.

Rose petal jam with honey

This recipe requires a huge amount of petals. The indicated number of ingredients yields up to 1.5 liters of jam.

Required products:

dried buds - at least 800 g;
flower honey – 500 ml;
water – 500 ml.

Step by step process:

Disassembled, washed and dried buds are placed in an iron container and poured with boiling water.
The flowers are boiled for 15 minutes, after which honey is added.
The liquid is evaporated over low heat until the desired thickness (from 10 to 25 minutes).
The finished confiture is distributed into jars and rolled up.

After the composition has cooled in the jars, it is placed in a cold cellar or refrigerator. It is better to store rose petal jam for no more than one year.

Recipe for jam without cooking

The method is suitable for short-term storage of sweets in the refrigerator (no more than 2 months). During the manufacturing process, all useful substances are preserved. A similar composition is recommended for use for sore throat and cough.

To make 400 ml of pink dessert you will need:

petals – 250 g;
sugar – 250 g;
fresh lemon – 1 pc.

Step-by-step instruction}:

The buds are torn off, the hard snow-white edges are removed, washed, dried and covered with sugar.
After carefully rubbing them with a spoon, add lemon juice.
After mixing again, the mixture is covered with film and left to infuse for a day.
The finished mixture is transferred to the prepared container and tightly closed with a lid.

Step-by-step video instructions for pink dessert with vanilla sugar and fresh lemon

Rose petal jam - 5 recipes at home

Jam from rose petals is prepared for the winter at the time when roses bloom. And roses bloom in our garden plots almost all summer. Cut flowers and make a preparation of very healthy contents.

If you decide to prepare petals for future use, then you need to properly care for the rose buds so that the flowers are of good quality. With all this, it is best to fight diseases and pests using traditional methods.

Rose plant jam is beneficial for the human body. People use it as an adjuvant in the treatment (a process for alleviating, relieving or eliminating symptoms and diseases) of acquired tonsillitis and colds in children and adults. Use the jam without a special dose, washed down with tea.

Recipe for jam from various rose petals for the winter

This recipe uses petals: tea rose, snow-white roses, reddish roses, rose hips.

Rose petals – 100 g
Sugar - 400 g
Water – 70 ml
Citric acid - 0.5 teaspoon

Manufacturing

1. In our own garden plot, we pick off flowers from various roses and take them to the kitchen.

2. Separate the petals from the calyx of the flower into a sieve so that all sorts of small bugs can escape through the holes.

3. The petals have been separated and now need to be weighed.

4. In front of you is only 100 g of petals by weight. Let them stand for a short time so that the bugs go away.

5. Then add citric acid and half the prepared sugar.

6. At this point, we begin to squeeze the petals with our hands until the juice appears.

7. In this state, close the cup with a lid and leave it for 12 hours.

8. Pour 300 g of sugar into a saucepan and pour out the water. Place the pan on the heat, stir and bring the sweet syrup to a boil.

9. Dip the petals into the bubbling syrup. Stir and cook the rose petal jam for 15 minutes.

10. 15 minutes have passed and now the preparation for the winter is ready.

11. Pour the contents from the pan into small sterilized jars. Close with sterile, clean lids.

There is a little jam left for testing. Bon appetit !

Rosehip rose petal jam

Any variety of wild rose hips is suitable for making jam. Flowers should be double. Collect petals in the early morning hours when the air is freshest. Grasp flowers that are in bloom, but not yet withering, with your fingers.

Manufacturing method

Place the petals in a jar in layers, sprinkle with sweet sand and compact with a spoon.
The ratio of petals and sugar is usually taken approximately.
A half-liter jar can take even 0.5 kg of sugar.
When the jar is tightly filled, it must be covered with a lid and placed in the refrigerator.
The petals will settle and release juice over time. This fragrant juice is a medicinal amber product with beautiful taste properties.

Make a preparation and share your views.

Video on how to make jam from rose petals

At home, this wonderful preparation for the winter is done simply and quickly.

The contents of the jars come out fragrant and very beautiful.

Homemade jam from rose petals ground with sugar (without cooking)

This method differs in that nothing needs to be cooked. The petals retain their medicinal properties. Do not buy petals from flower shops because they may be grown with chemicals.

Manufacturing method

1. For any 100 g of petals you will need: 1 glass of sugar and the juice of half a lemon.

2. Our recipe contains 400 g of petals.

3. Cover the roses with sugar and squeezed lemon juice. Remember the size ratio.

4. We begin to stir the mass with our hands so that more juice comes out of the rose petals. Leave it like this for 5-6 hours.

5. Time passed, the mass decreased by half and a lot of syrup appeared. Using a blender, grind the contents into a homogeneous mass.

6. Transfer the jam (without cooking) into a jar. There is still time left to try.

7. Sprinkle sugar on top. When using, sprinkle the remaining mixture with sugar each time.

8. Close the jar with a lid. The preparation for the winter from rose petals is ready.

Video on how to make rose jam according to an ancient recipe

The workpiece comes out a pleasant pink color with a huge amount of syrup.

Trim roses along with their petals and prepare jam from rose petals. Mass procurement starts in July, so hurry up.

Rose petal jam – a selection of the best recipes

Rose petal jam (recipe with photos step by step)

1st recipe for homemade rose petal jam. The recipe uses freshly picked tea rose petals. They are small, but very beautiful. They should be collected as soon as the flowers bloom.

Products

To make jam you will need the following ingredients:

tea rose petals – 100 g;
sugar – ½ tbsp.;
citric acid – 1 tsp. (no slide).

For the syrup:

sugar – 0.5 kg;
water – 1 tbsp.

Step-by-step recipe with photos

Recipe for jam from rose petals step by step with photos:

The photo shows the ingredients for rose jam. We cut rose inflorescences in the morning, when the tea rose in particular emits its own subtle scent. We bring an armful of flowers home. You can imagine the fragrance in the apartment. For rose jam, measure out two portions of sugar: 0.5 kg and ½ cup. The smallest part of the sweet sand will be used for flower petals, and the largest part will be sent to syrup. Also useful for syrup is 1 tbsp. water. In the photo you can also see citric acid, which we will add to the jam at the last step of making jam.

Having brought the roses home, we will immediately process them. We will not need whole inflorescences, but only the petals, from which we will make jam. Therefore, we cut off all the petals from the prepared roses. To do this, holding the bud in your hand by the petals, cut off the sepal from it with scissors. Discard the cut sepals and place the petals in a deep bowl. This method of cutting petals from whole buds prevents hard parts of the petals from getting into the jam. Specifically, at the point where the rose petals attach to the sepals, the delicate flower petals have hard, snow-white tips that should be removed. For a half-liter jar of jam we will need 100 g of petals. Place the petals in a colander and shake off the pollen. Next, after washing the petals, pour them onto a towel. Let the excess water drain from them, stirring and shaking them a couple of times.

Then add ½ tbsp rose petals. Sahara. Grind the petals along with the sugar with a pestle in a mortar or simply with clean hands. We put the paste of rose petals and sugar aside, while we get carried away with the syrup.

We prepare the syrup from 0.5 kg of sugar and 1 tbsp. water. Let the syrup boil and skim off the foam.

Place the ground petals into the syrup, mix and cook for 10 minutes. Then add 1 tsp to the jam. (without a slide) citric acid. Cook for another 5 minutes. Remove the resulting foam.

We definitely sterilize the dishes for making jam for the winter. After transferring the finished jam from the cooking vessel into a jar, seal it hermetically with a sterilized lid. Place the jar of pink jam on the lid for half an hour, and then return it to its normal position. Store the jam in a cool, shaded place. In winter, you can simply store it in your apartment, hiding it in a hidden dark space.

The photo shows fresh, only cooked jam, but by winter it will not thicken much in the jar.

Time: 20 min + preparation 10 min.

Yield: 0.5 l jar.

Dry petal jam

Dry jam is similar in production to marshmallow. Sweet pieces in sugar or sweet powder. The finished treat is stored in iron or cardboard boxes. It is convenient to keep jam in a glass jar.

Products

Ingredients:

petals – 400 g;
sugar – 2.5 tbsp.

Step-by-step recipe with photos

Prepare rose petals as for jam, grind them with sugar. The result should be a homogeneous mass.

Cook over low heat until sticky.
Spread the mixture out in an even layer on baking parchment. If we are going to dry the jam in the oven, we use a non-stick baking sheet. Parchment for electronic dryer.
Dry at 70 degrees. Leave for 30-40 minutes. The delicacy will not cool down much.
Sprinkle with sugar or powder. We cut into pieces. Place in a glass jar.

Recipe for rose jam from an old book

The recipe was found in an old book, which was passed down along with other recipes. This is exactly how rose jam was prepared in the old days. The found cookbook dates back to 1989.

Products

What products will be useful:

rose petals – 100 g;
sugar – 4 tbsp;
water – 2 tbsp.

Step-by-step recipe with photos

Cooking stages:

We cut off the whitish part of the rose petals at the base. Transfer to a cup. Sprinkle with half the sugar. Carefully rub the mass with your hands or a masher. After a few minutes, a homogeneous dough-like mass will appear in the cup. That's what we need.
In a saucepan, mix water with the remaining sugar. Bring to a boil. Stir until the sweet grains dissolve faster.
Transfer the ground mixture into the syrup. Mix.
Cook for 10-12 minutes after boiling.
When hot, place the pink jam in sterilized jars. Close the lids tightly. Keep it on the table until it cools down. Then we move the jars to cool. If we store it in the refrigerator, we use the bottom shelf.

Savory and wonderful sweets have contraindications. Due to the pollen content on the petals, allergy sufferers should not eat the jam. Also for people with sweet diabetes - due to the huge amount of sugar.

How to make rose jam “Lady's delicacy”

Rose jam is called a ladies' delicacy. Why? Yes, because the rose is a lady's flower. The most beautiful and sophisticated ladies have long been compared to roses. And previously only wealthy ladies could treat themselves to jam from rose petals. Now the recipe is in the public domain.

Products

The following ingredients are included in the recipe:

rose petals – 100 g;
sugar – 3 tbsp;
water – 3 tbsp.;
lemon juice from half the fruit.

Step-by-step recipe with photos

Manufacturing steps:

We pluck the petals from newly blooming burgundy or pink roses. We cut off the lower snow-white part of each one. It tastes bitter.
Place the selected petals in a saucepan. Pour in a small amount of boiling water. We wait 2 minutes. We drain the water without leaving any residue. Fill the petals with cool water. We wait 10 minutes. Drain the liquid to the last drop.
Dry the petals. Sprinkle with lemon juice. Mix. The natural acid of lemon will improve the taste of the dessert and preserve its vibrant color. Leave for 20 minutes.
Prepare the syrup. Mix water with sugar. Bring to a boil over low heat. Stir constantly until the sugar dissolves completely and moderately.
Place the rose petals into the hot syrup. Cook until thick. The syrup boils down quickly, so it won’t take long.

Rose petal jam with citric acid

Do not think that jam is made only from pink or burgundy rose petals. Do you have a lot of yellowish roses growing in your dacha? They work great for the recipe. The main rule is to collect those flowers that you have not treated with any chemicals against pests. Only unstained petals are suitable for food.

Products

What you will need for the recipe:

rose petals – 250 g;
sugar – 1 tbsp. (glass size 250 ml);
citric acid – 1 tsp. no slide.

Step-by-step recipe with photos

Manufacturing steps:

Wash the rose petals. Dry. Cut off the white part of each petal.
Grind the prepared petals in a bowl with half the dose of citric acid.
Dissolve sugar in 3 glasses of water. Place on low heat. Stir. Cook until boiling. Add half the citric acid. Stir.
Dip the petals into the syrup. Cook for 10 minutes. Pour into sterilized jars.

Pink jam made from rose petals is no more and no less a masterpiece. Perhaps this is the most unusual preparation that I have ever prepared. Except for the red onion jam with wine. As you can imagine, I love experiments. The newest recipes bring out the latest flavor notes in everyday products. All the newest and newest milestones in the culinary art of various states, peoples and times are revealed. Have a delicious life for you, dear readers. Until then, bye-bye, until we meet again.

Homemade rose petal jam recipe

Rose petal jam is a unique dessert, the equal of which in terms of usefulness still needs to be carefully sought out. It is prepared only from the burgundy or pink petals of this most beautiful flower, a truly magical delicacy with a subtle aroma, gentle taste, evoking pleasant thoughts and creating a romantic mood.

Recipe for jam from various rose petals for the winter

Using this recipe, you will prepare rose jam with a great taste, indescribable color, divine smell, and also beneficial for the human body. For this jam, you can use petals of various types of roses both separately and in a mix: tea, snow-white, reddish, rosehip.

Cooking time – 13 hours.

Ingredients

Manufacturing process

An ancient recipe for rose petal jam

Not many people have a garden with roses. But if you have the opportunity, then prepare this rare delicacy. For jam, take tea rose flowers, as they have a more pronounced smell and rich color. Do not make jam from roses purchased in the store, because they are constantly treated with chemicals. The recipe is time-tested and easy.

Ingredients:

Rose petals – 200 g.
Sugar – 600 g.
Water – 250 ml.
Citric acid – 1 tsp.

Manufacturing process:

Cut rose flowers from the bushes using scissors at the very base of the inflorescence. It is necessary to collect flowers only in the morning. If there are not enough plants, you can store them in the refrigerator in a tightly tied plastic bag until you collect the required amount.
Before preparing the jam, divide the rose flowers into individual leaves, removing the snow-white base of the stalk.
Wash the petals with running water, squeeze lightly and dry on a towel.
To preserve the rich color of the jam, place the petals in a colander and pour over boiling water and then ice water a couple of times. Then dry the leaves again.
Place the prepared rose petals in a saucepan for making jam and pour one glass of boiling water over them.
Cook the jam for 15 minutes over low heat.
Then pour the required amount of sugar into it, mix the jam and cook for another 30 minutes.
Towards the end of cooking, pour ½ tsp into the jam. lemons. If the jam does not turn pink, then add the same amount of lemon.
Transfer the hot jam into sterilized containers and roll up.

Homemade rose petal jam

This delicacy is quite exotic, but it is not difficult to prepare at home. It is necessary to fulfill fundamental conditions: select only those varieties of roses that are suitable for making jam; consume only unopened young buds; use flowers that have not been watered with chemicals. We will make jam with the addition of pectin.

Ingredients:

Tea rose petals – 2 tbsp.
Water – 1.5 tbsp.
Sugar – 2 tbsp.
Lemon juice – 3 tbsp. l.
Pectin – 1 tsp.

Manufacturing process:

Divide the collected rose flowers into petals, removing the snow-white base of the stalk.
Rinse the petals under cool water and dry on a clean towel.
Pour the required amount of clean water into a small saucepan and place the washed rose petals in it.
Place the pan over low heat and bring to a boil, just do not boil. The rose petals will eventually lose their vibrant color, but don’t be embarrassed.
Reduce the heat under the pan to low, add ¾ of the required amount of sugar, and stir everything with a wooden spoon until it is completely dissolved.
Then pour 3 tbsp into the jam. l. squeezed lemon juice, which will give the jam a wonderful color and balance the sweet taste.
Cook the jam over low heat for 5–7 minutes.
Mix the rest of the sugar with pectin, or gelatin, or agar-agar and pour this mixture into the bubbling jam.
Stir the jam once and cook for 20 minutes.
Pour the prepared hot jam into small containers sterilized in advance and seal tightly.
Store this jam only in a cool place.
Not only is it delicious with tea, but it’s also a good way to prevent winter colds.

Eat healthy!

Traditional version of rose jam “Temptation”

Only tea roses with reddish or pink flowers are suitable for this delicious jam, because their color and scent are more pronounced. They need to be collected early in the morning, when their taste and subtle smell are fully revealed. If there are not enough plants, you can collect them and store them in a bag in the refrigerator.

Ingredients:

Tea rose petals – 0.5 kg.
Sugar – 1.5 kg.
Water – 1 tbsp.
Lemon for juice – 1 pc.
Rose oil – 2 drops.

Manufacturing process:

Carefully divide the rose flowers into individual petals and use scissors to cut off the snow-white areas of the base of the leaf.
We put all the petals in a sieve or colander and scald them twice with bubbling water and then with cool water. Dry the petals on a clean towel.
Place the dried petals in a clay or enamel container, add the squeezed juice of 1 lemon, 1/6 of the indicated amount of sugar, mix and leave for 4-6 hours to infuse.
After this time, cook sweet syrup in a saucepan from the remaining sugar and 1 glass of water. Remove all foam from the surface of the syrup.
Place the infused rose petals into the bubbling syrup and cook the jam over low heat for 15 minutes.
As a result of cooking, the petals should be immersed in the syrup and not float on top.
Towards the end of the cooking process, add rose oil to the jam to give the delicacy a rich taste and smell.
Pour the prepared jam into small sterile jars, seal and store in a cool space.

Homemade rose jam with honey and nuts

We present to your attention a recipe for making a unique delicacy from rose petals. It replaces sugar with natural honey, and it is prepared not traditionally with walnuts, but with almonds, cashews or pine nuts.

Ingredients:

Tea rose petals – 150 g.
Watery honey – 90 g.
Nuts – 50 g.
Boiling water – 2/3 tbsp.

Manufacturing process:

Grind the nuts of your choice in a blender or crush them with a kitchen hammer.
Separate the tea rose flowers into petals, remove their snow-white base and wash with cool water.
Then dry the petals on a kitchen towel.
Place the prepared rose petals in a saucepan, pour 2/3 tbsp. boiling water and cook for 15 minutes over low heat.
Then turn off the heat and leave the petals in the broth for one day.
After this time, add the required amount of honey to the jam, stir well and cook for another 15 minutes.
Then add the crushed nuts to the jam and cook the jam for another 5 minutes.
Pour the hot prepared jam into small sterile jars and seal tightly with lids.
Your delicacy is ready. Store it in a cool place.