Chicken legs with onion rolls recipe

Chicken legs with onion rolls recipe

If you are looking for a delicious and innovative dish, then turn your attention to the extraordinary, fragrant and tender chicken legs with onion rolls!

Ingredients

Step-by-step recipe for making Chicken legs with onion rolls with photo

This is how the delicacy is prepared:

Salt the legs, sprinkle them with seasoning, and fry them in a frying pan with vegetable oil.

While the chicken is frying, prepare the dough. Beat eggs into a container, pour in milk, add flour with spices, knead into an elastic dough mass.

Take the onion, remove the skins, cut into small pieces, sprinkle them with paprika.

Divide the dough into three parts, take one, roll it out.

Spread the onion over the dough, roll it into a roll, and make rolls from the remaining dough in the same way.

Video recipe Chicken legs with onion rolls

Chicken Kiev

You can also pamper your family with a delicious dish, or rather Chicken Kiev!

So, in order to prepare a dish according to this recipe, you will need:

Ingredients:
chicken leg - 1 pc.;
hard cheese-10 g;
cream - 1 tbsp;
walnuts-1 tsp;
onions - 1 tsp;
garlic - 1 tooth;
salt, pepper - to taste;
vegetable oil - for frying.

This is how the dish is prepared:

Rinse the leg, dry it using a paper towel, and carefully remove the skin.

Now trim the meat on a cutting board.

When you reach the bottom bone, cut off the main bone, leaving the skin and joint, in other words, one side of the leg should be closed.

Next, chop the meat with a knife and transfer it to a container.

Add chopped onion and garlic, diced cheese, nuts, cream, salt, pepper, stir everything.

For now, let's start collecting food. Fill a leather pouch with chopped meat, leave one side open, and close it using toothpicks.

Heat the frying pan, pour in the oil, heat it up, and fry the meat on both sides.

Chicken legs with onion rolls

For the recipe you will need:

• chicken thighs (drumstick or wing) – 700g
• testicle – 3 pcs.
• onions – 4 pcs.
• vegetable oil for frying
• spices - to taste
• milk – 20 ml
• flour – 200g.

Making recipe:

Salt the chicken legs (you can use chicken drumsticks or wings instead), rub with seasoning to taste and fry until crisp in vegetable oil.

While the chicken is frying, prepare the dough. Add milk, spices and flour to the eggs.

Knead the elastic dough.

Cut the onion into small cubes and sprinkle with seasoning.

Divide the dough into three parts, take one part and roll it out to a thickness of 5 mm.

Spread the onion sparingly over the dough.

Roll the dough into a roll. We also make rolls from the remaining 2 pieces of dough.

Cut the roll into small pieces.

Place the pieces of roll on the chicken. Add a little water, cover with a lid, and leave on low heat for 40 minutes. The result will be fragrant chicken and onion rolls with a crispy crust.

Chicken legs with onion rolls

average score: 3.44
votes: 9

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Chicken legs with onion roll. The tenderness of the meat and the special smell of onions.

Thursday, December 03, 2009 01:10 + to quote book

This hearty dish is prepared very quickly, and the most important thing is satisfying and cheap! Chicken legs accompanied by an onion roll made from choux pastry!

4 chicken legs

2 tablespoons of tomato sauce (I used 8 slices of frozen tomatoes instead of sauce)

0.5 tsp salt

1 bay leaf, peppercorns

ROLL

0.5 cups boiling water

0.5 tsp salt

In a deep frying pan, fry 500 g of chopped onion (until golden brown, but soft and moist).
Strain off the oil. Cut the chicken into pieces and add salt.
Add oil to the frying pan, heat over high heat and place chicken pieces in one layer.
When the pieces are browned on the underside (after about 1 minute), turn them over to the other side.
2

Finely chop 3 onions, add to the fried pieces of chicken, reduce heat, stir, add a little water.
Cover the pan with a lid and simmer the chicken until cooked.
While it's stewing, prepare the onion roll.

ROLL:
In a bowl - 0.5 cups of flour and salt. Pour in 0.5 cups of boiling water and stir. When the mixture has cooled slightly, add the rest of the flour and knead the dough. (Add a little flour as needed.)

The unleavened choux pastry is very tender and soft and rolls out perfectly.
Cover the dough and let it rest for 5

7 minutes.
Roll out the dough, add a layer of fried onions and roll into a roll. Cut the roll into slices 1.5 wide

Remove chicken pieces from the pan.
Cover the chicken so that it does not have time to cool. As needed, add hot water to the pan so that there is a 1.5 cm layer. Add tomato sauce.
Place bay leaf. Place onion roll slices.

Close the lid and simmer until done (

10 minutes).
Serve with chicken and resulting gravy.

I think adding curry to the chicken would be the most sophisticated. And it turned out delicious and very satisfying :)

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STEWED CHICKEN WITH DOUGH ROLLS WITH ONION FILLING

For the test

How much flour will the dough take?

Onions – 4 medium pieces

Chicken legs (I have boneless) 1kg-1kg200g

Salt and pepper the chicken thighs and fry in butter + vegetable oil 1:1 until golden brown.

Knead the dough from water, eggs, salt and flour, like for noodles. Roll out the dough into a rectangle, 2-3 mm wide, grease the layer with vegetable oil, spread finely chopped onions on the surface, add salt and a little pepper,

Roll it into a roll, cut the roll into pieces, as in the photo.

First place the chicken in a thick-walled pan, add 2-3 bay leaves, 3-5 peppercorns, place dough rolls on top.

Pour boiling water so that the water covers the rolls, close the lid and put on the fire, when it boils, reduce the heat to low and simmer for 7-10 minutes. If desired, sprinkle the finished dish with herbs.

Posted on Feb. 1st, 2013 at 09:27 pm | Link | Leave a comment | Share | Flag