Lightly salted pink salmon “Solemn” recipe

Lightly salted pink salmon “Solemn” recipe

Ingredients

Step-by-step recipe for making Lightly salted pink salmon “Solemn” with photo

This is how the delicacy is prepared:

Do not defrost the fish one hundred percent, remove the skin, separate the fillets, and later cut into pieces.

Now let's cook the marinade. Pour water into a clean container, add salt, spices, add honey, boil everything together, and then cool.

Place the pieces of fish in a container, cover with marinade, and place in the refrigerator for three hours.

Video recipe Lightly salted pink salmon “Solemn”

Lightly salted pink salmon, freshly prepared

We also suggest preparing lightly salted pink salmon for you. To be more precise, you only need an hour of time to prepare this sweetness!

So, in order to cook fish according to this recipe, you will need:

Ingredients:
pink salmon fillet;
salt – 2 tbsp.
false; water – 400 ml;
refined olive or sunflower oil.

This is how the dish is prepared:

If you have frozen fillet, you shouldn’t defrost it, immediately cut it into neat pieces.

Now let's deal with the saturated substance. Pour filtered water into the container, add salt, add one potato, prick out the fish pieces here, let them stand for 8 minutes.

After the allotted time has passed, wash the fish product in cold but boiled water and dry with a cardboard towel.

Lightly salted pink salmon

Photo of lightly salted pink salmon

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Lightly salted pink salmon Solemn

The fish that comes out is very tasty, not inferior in quality to its more generous counterparts, such as salmon or trout.

A very successful recipe for quickly salting pink salmon, it is simply irreplaceable before the holidays, because in the evening you can pickle the fish, and in the morning it will be one hundred percent ready for consumption.

Occasion: For lunch, For dinner, For a gala table, New Year's Eve, Gala dinner.

• Time: 600 min
• Servings: 12
• Calories: 125 kcal
• Cuisine: Homemade
• Recipe: Regular

At the moment, it has already become a good tradition to put various snacks on the festive table, for example, sandwiches or canapés made from reddish fish. You can find it in any store, but it’s even tastier and more economical to create it yourself, so now I’ll tell you how to cook lightly salted pink salmon at home. I make this fish for any holiday, all the guests are left in complete ecstasy by it and constantly ask me for a recipe for making lightly salted pink salmon at home. Naturally, I am happy to share my usual method with them, and for now I will tell you all about it.

Ingredients:

• Fresh frozen pink salmon - 1 pc.
• Large salt - 2 tbsp.
• Sugar - 2 tbsp.
• Seasoning for fish - 1 tbsp.

How to cook

So, first you need to defrost pink salmon. When the fish is already soft on the outside, but still frozen on the inside, carefully remove the skin from it.

We also remove the insides.

Then we separate the fillet from the backbone and remove all the bones from it.

Cut pink salmon into small pieces.

In a separate bowl, mix sugar, salt and fish seasoning. If you salt more than one fish, do not forget that the ratio of sugar and salt always remains 1:1.

Now we take the dish in which we will salt the fish, and pour a slightly prepared mixture onto its bottom.

We lay out pieces of pink salmon in layers and sprinkle any layer with a mixture of salt, sugar and seasoning.

Then we just need to put the fish under pressure in the refrigerator for about 8-10 hours, and the lightly salted pink salmon will be ready. Bon appetit!