Salad; Caesar; with shrimps

Caesar salad with shrimp

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• New Year
• Christmas
• Valentine's Day
• February 23
• March 8
• Easter
• Birthday
• For a picnic
• For pregnant and lactating women
• vegetarian

Ingredients

general information

Total production time

1 h

Active production time

40 minutes

Complexity

Easy

Number of servings

Step-by-step recipe with photos

Thaw the shrimp.
Wash the shrimp in cold water, remove the head and digestive vein, and remove the shells.
Dry the peeled shrimp with cardboard towels.
Place shrimp in a bowl, add salt, freshly ground pepper, honey, lemon juice and olive oil.
Mix the shrimp well with a honey-butter consistency.

Leave the shrimp to marinate for 20-30 minutes.
Dry the marinated shrimp from the marinade.
It’s great to heat a little olive or vegetable oil (or olive and butter) in a frying pan.
Place the shrimp in a hot frying pan and fry for approximately 2-3 minutes on each side (it is necessary to fry very quickly - the shrimp are ready when they become matte through and through - in other words, they stop being transparent).

Remove the cooked shrimp from the pan, place in a bowl and set aside.

Prepare croutons.
Peel and chop the garlic.
Pour olive oil into a small bowl.
Add garlic to the oil.
Let the garlic oil steep for 1-2 hours.

Cut the bread into small cubes.
Heat the garlic oil in a frying pan (be careful not to let any garlic from the oil get into the frying pan).
Place the bread cubes and lightly fry them in oil.
Then place the croutons on a baking sheet, lightly salt and sprinkle with herbs de Provence (you can add garlic from the oil).
Dry the croutons in the oven at 180°C (instead of the oven, you can dry them for a few minutes in a convection oven).

Wash the lettuce leaves well.
Pour cool water into a huge bowl, dip lettuce leaves in it and leave for 1 hour - the salad will become the crispiest and freshest.
Remove the salad from the bowl of water, shake off excess water and dry the leaves well with cardboard towels.
Tear the salad with your hands and place in a dry, clean bowl.
Add a little Caesar dressing and mix gently.

Rub the plate in which the salad will be served with a clove of garlic cut in half.
Place lettuce leaves with sauce on a plate.
Place croutons on leaves and sprinkle with grated Parmesan.
Arrange the fried shrimp.
Lightly drizzle a small amount of sauce over the salad.
Serve the salad immediately so that the croutons do not get soggy.

Bon appetit!

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Caesar with shrimps – 5 recipes

Svetlana Yakovleva • 11/26/2018

The recipe for this salad was invented by a South American chef of Italian origin, Caesar Cardini, in the early 20th century. The highlight of the salad was the dressing he made from eggs, lemon juice, garlic and Worcestershire sauce. The salad consisted only of lettuce, croutons and parmesan. Over time, cooks began to add more satisfying ingredients to the recipe.

In addition to the most common recipe with chicken, Caesar with shrimp is also often found in restaurants all over the world. It is easy to prepare and looks elegant on a formal table.

Regular Caesar salad with shrimp

Making a salad does not require much effort from you and will take little time.

Ingredients:

• iceberg salad - 1 fork;
• shrimp – 250 gr.;
• parmesan – 60 gr.;
• quail eggs – 8-10 pcs.;
• bread – 2-3 pieces;
• garlic clove;
• cheese sauce;
• Cherry tomatoes.

Manufacturing:

1. Shrimp need to be thawed and peeled. Boil the eggs and add cool water to make them easier to peel.
2. Peel the crust from yesterday's bread and cut into small cubes.
3. Brown the croutons in a dry frying pan and drizzle with olive oil at the end.
4. If available, it is better to use oil infused with garlic.
5. Separate the salad into separate leaves. Tear the greenish part of the leaves into small pieces.
6. Grease the salad bowl in which you will serve the salad with a clove of garlic, cut in half.
7. Add lettuce, croutons and shrimp. Add the tomato and egg halves.
8. Add the sauce and stir.
9. Grate the Parmesan and sprinkle it over the salad.
10. Garnish with tomato slices, shrimp and quail egg halves.

Your regular Caesar with shrimp is ready and can be served right away.

Traditional Caesar with shrimp

If you want to amaze your guests with an authentic salad, you need to create the sauce yourself.

Ingredients:

• lettuce leaves – 10 pcs.;
• shrimp – 150 gr.;
• parmesan – 70 gr.;
• eggs – 2-3 pcs.;
• bread – 2-3 pieces;
• garlic clove;
• Worcestershire sauce – 2 tsp;
• lemon – 1/2 pcs.;
• olive oil – 80 ml;
• Cherry tomatoes.

Manufacturing:

1. Wash the lettuce leaves and dry them on a towel.
2. Cut white crustless bread into cubes. Fry them in a dry frying pan and add a few drops of garlic oil.
3. Shrimp must be thawed and peeled.
4. To make the sauce, eggs must be immersed in boiling water for a few seconds.
5. Peel and place in a bowl. Add the juice of half a lemon, olive oil and Worcestershire sauce.
6. Chop the garlic clove with a knife and add to the rest of the ingredients. Beat the sauce with a blender. You can add dried herbs.
7. Tear lettuce leaves into a salad bowl, add croutons and shrimp.
8. Pour over the prepared sauce and garnish with cherry tomato halves.
9. Sprinkle with parmesan shavings and serve.

Worcestershire sauce can be purchased at the store.

Caesar with king prawns

And this salad looks beautiful. True, you will spend a little more time and money.

Ingredients:

• lettuce leaves – 8-10 pcs.;
• shrimp – 10-15 pcs.;
• parmesan – 120 gr.;
• eggs – 2-3 pcs.;
• bread – 2-3 pieces;
• garlic – 2 cloves;
• mayonnaise – 100 ml;
• lemon – 1/2 pcs.;
• olive oil – 80 ml;
• Cherry tomatoes.

Manufacturing:

1. Shrimp need to be thawed and peeled. Fry shrimp in olive oil. Add a clove of chopped garlic and herbes de Provence to the pan.
2. In a pinch, you can add a drop of butter.
3. Place cooked shrimp on a paper towel to remove excess fat.
4. Toast croutons from crustless white bread. Drizzle with garlic oil.
5. Grate half the Parmesan on a small grater.
6. Mix mayonnaise, lemon juice, chopped garlic and grated cheese in a bowl.
7. Add salt and spices as needed. You can replace the salt with a couple of anchovies.
8. In a bowl, mix lettuce leaves, croutons and season the salad with sauce.
9. Place in a heap on a large flat plate.
10. Top with shrimp, tomato halves and boiled egg quarters.
11. Cut the other half of the cheese into thin flakes using a special knife and sprinkle on the salad.

Additionally, the dish can be sprinkled with sesame seeds and dried basil.

Caesar with shrimp and salted fish

For a rich taste, you can add lightly salted salmon or trout to the salad.

Ingredients:

• salad - 1 bunch;
• shrimp – 250 gr.;
• trout – 150 gr.;
• parmesan – 70 gr.;
• quail eggs – 8-10 pcs.;
• bread – 2-3 pieces;
• garlic – 1 clove;
• mayonnaise – 80 ml;
• Cherry tomatoes.

Manufacturing:

1. Wash and dry the lettuce leaves.
2. Fry the crackers and add a drop of garlic oil.
3. The shrimp must be thawed and peeled, and the salmon or trout must be cut into thin slices.
4. Boil quail eggs, cover with cool water, and peel.
5. Squeeze a clove of garlic into the mayonnaise using a press. Add a little grated Parmesan and a mixture of dried herbs.
6. If the sauce is very thick, you can add a little olive oil.
7. Place lettuce leaves in a mound on a plate. Sprinkle with breadcrumbs, add shrimp and pieces of fish.
8. Pour over the sauce and garnish with halved quail eggs and tomatoes.

For additional decoration, you can roll up roses from slices of fish and sprinkle with thin parmesan petals.

Caesar with shrimp and avocado

An unusual but exciting combination of items in a salad will amuse your guests.

Ingredients:

• salad - 1 bunch;
• shrimp – 250 gr.;
• avocado – 1 pc.;
• parmesan – 70 gr.;
• lemon – 1/2 pcs.;
• bread – 2-3 pieces;
• cheese sauce – 80 ml;
• Cherry tomatoes.

Manufacturing:

1. Wash and dry the lettuce leaves on a towel.
2. Thaw and clean the shrimp.
3. Cut white bread without crust into cubes and fry them in a frying pan. Finally, drizzle with garlic oil.
4. The avocado must be peeled, pitted and cut into thin slices.
5. Sprinkle with lemon juice to prevent the pieces from darkening.
6. You can squeeze a clove of garlic, lemon juice, and add Provençal herbs into the finished cheese sauce.
7. Assemble the salad, pour the sauce over it, and garnish with the tomato halves.
8. Top the salad with grated Parmesan. Or cut the cheese into thin petals and sprinkle with sesame seeds.

Before serving, you can add a few capers and garnish with quartered boiled eggs.

Caesar with shrimp at home can be prepared with various dressings. For spicy lovers, the sauce can be prepared using egg yolks and mustard. You can also add a spoonful of honey, herbs or anchovies to the sauce. Experiment and you will come up with your own recipe that will become the highlight of your festive Caesar salad. Bon appetit!

Caesar salad with shrimp - 7 delicious homemade recipes

Caesar salad with shrimp is a real master of the party! He is able to revive and enrich any table, especially if seafood connoisseurs sit at it. Compared to its chicken counterpart, it has the most gentle and subtle taste. Read more...

1. Main
2. Best selections
3. Salads
4. Ceremonial salads
5. Caesar salad
6. Caesar salad with shrimp

• Salads
• Dishes with garlic
• Dishes with tomatoes
• Any cheese
• Tomato salad
• Salad with cheese
• Seafood
• Egg salad
• Ceremonial salads
• Shrimp salads
• Shrimp dishes
• Salad with croutons
• Dishes with Parmesan
• Salad with vegetable oil
• Vegetable salads
• Salads without mayonnaise
• Dishes with lettuce leaves
• Testicles
• Sea cocktail salad
• Dishes with lettuce salad

How to cook Caesar salad with shrimp: the best recipes with photos

Caesar salad with shrimp is not as popular as its traditional version with chicken, but still enjoys some success among lovers of seafood and shrimp in particular. They make it more often with cherry tomatoes. One of the sets of goods, in addition to the above, is as follows: lettuce, parmesan, boiled eggs, salt, spices and vegetable oil for frying. The sauce may be the same as in the classic composition.

5 most commonly used ingredients in Caesar salad with shrimp recipes:

The original solution is implemented in one of the recipes for Caesar salad with shrimp. There they are placed in a traditional salad in the form of a sauce. Everything is the same, only shrimp are added to the sauce, which are then processed in a blender. As a result, the dish gets a pleasant smell and taste of seafood, although it itself is made from chicken.

The shrimp themselves for the salad can be fried or stewed in a frying pan. For this, various ingredients are used, including olive oil or butter, vinegar, lemon juice, wine, cream, and soy sauce. At your own discretion, you can take small or large shrimp, cut them into pieces or put them in completely (you just need to peel them from the shell and take the meat tails). You can also simply boil the shrimp.

5 of the fastest Caesar salad recipes with shrimp:

The croutons, or as the French call them, croutons, for Caesar salad must remain constant. Almost always, this snack is recognizable by them (in combination with other products). It is better to create the croutons yourself by baking or frying them in oil with garlic, salt and dry spices. With store-bought croutons, even the best and most expensive ones, the salad will not get that appropriate taste, and newbies should know this better! In the classics they have a strictly fixed shape. First, the bread is cut into long square strips, then into the smallest squares. And they should be crispy on the outside and soft on the inside.

Traditional Caesar salad with shrimp

Traditional Caesar salad with shrimp is a common dish that differs in its unique taste and availability of ingredients. Preparing this salad according to the traditional recipe is very simple. To do this, you will need to take boiled or fried shrimp, combine them with cheese, crackers, vegetables, and also season it all with the usual sauce.

Traditional Caesar salad with shrimp is perfect for a festive table. It has low calorie content and excellent taste. Seafood salads are often served in restaurants and cafes. However, the recipe for Caesar with shrimp is so simple that you can prepare it along with traditional Caesar sauce at home.

The recipe for a traditional Caesar salad with shrimp is quite simple. You can simply use it to prepare a unique dish for a festive table. You can also always amuse your loved ones with a tasty and healthy salad.

Unlike traditional chicken salad, Caesar salad with shrimp is the least calorie and most decadent. It looks unsurpassed on a formal table and goes well with fish dishes, vegetable side dishes and even rice.

Ingredients

• Shrimp – 200 g
• Snow white bread – 2 slices
• Tomato – 1 pc (or cherry 5 – 6 pcs)
• Lettuce leaves – 8 – 10 pcs.
• Grated Parmesan cheese – 3 tbsp. spoons
• Quail eggs – 5 pcs.
• Garlic – 2 – 3 cloves
• Olive oil – 6 tbsp. spoons
• Lemon juice – 3 tbsp. l
• Worcestershire sauce (or soy) – 2/3 tbsp. spoons
• Dijon mustard beans – 1 teaspoon
• Salt - to taste

Calorie content

Manufacturing

Step 1

Pour olive oil into a bowl. Add the chopped garlic with a knife.

Step 2

We take snow-white bread and cut off the crust from it. Cut the pulp into cubes and place in a frying pan. Drizzle with a small amount of olive oil and garlic (about 1 tablespoon) and quickly fry. Let the crackers cool.

Step 3

Defrost boiled-frozen shrimp in boiling water with a huge amount of salt added.
Add a spoonful of garlic oil and a spoonful of lemon juice. Let it marinate. If you take raw shrimp, they should be boiled first, peeled and the intestines removed. By the way, any shrimp can be used for Caesar. For example, king or tiger shrimp are great for salad. If there are none, you can get by with ordinary oceanic ones. Please note that it is better not to boil boiled shrimp. It will be enough to fill them with hot water with a huge amount of salt.

Step 4

To the remaining butter with garlic (about 4 tablespoons), add Worcestershire sauce, Dijon mustard and a couple of tablespoons of lemon juice. Mix the dressing and set aside.

Step 5

Cut the lettuce leaves into large pieces or tear them by hand. Caesar is usually prepared from romaine lettuce, but you can use another type of lettuce or a ready-made mix from a hypermarket.

Step 6

Boil the quail eggs and cut them in half.
If desired, they can be excluded from the salad or replaced with chicken eggs. We also cut the cherry tomatoes into two parts and place them in a bowl with the salad.

Step 7

Grate the Parmesan and add to the bowl with the salad.

Step 8

Season the Caesar with our sauce and mix thoroughly.

Step 9

Transfer the shrimp to the pan and quickly fry.

Step 10

Place the Caesar salad on a nice plate and add croutons.
Place fried shrimp on top and sprinkle with a small amount of Parmesan. The finished salad comes out very appetizing and wonderful. Try it, it will be delicious!

Ekaterina 2019-05-14

If you are quite tired of regular salads with chicken or meat, try making Caesar with shrimp according to our recipes.

Content:

• History of the dish
• Regular Caesar Salad with Grilled Shrimp Recipe
• Traditional Caesar with shrimp and salmon

The history of Caesar salad

Despite the fact that the traditional Caesar salad recipe includes boiled chicken fillet, Caesar salad with shrimp has also gained immense popularity in various countries around the world. It is believed that a certain restaurateur Caesar Cardini invented the recipe. It came out in 1924, when, due to the influx of guests, the restaurant ran out of most of its goods.

In order not to disappoint the guests, Caesar ventured to improvise. From the remaining goods, he prepared a very ordinary salad, seasoning it with an unusual sauce. At first, there was not even chicken in the Caesar salad. Since then, the recipe has been improved by adding chicken fillet, shrimp, bacon, anchovies and other ingredients to the dish.

If light and savory salads are your thing, try one of our shrimp Caesar recipes.

Regular Caesar Salad with Grilled Shrimp Recipe

This recipe for Caesar salad with shrimp is the same as the previous one. Its main difference is that the shrimp are fried in a frying pan with the addition of garlic and spices.

It is better to choose large types of shrimp themselves. Tiger or king prawns, which need to be fried in a frying pan in olive or butter just before serving the salad, are excellent.

Ingredients for Caesar salad with shrimp:

• King shrimps – 400 g
• Snow-white loaf – 250 g
• Cherry tomatoes 5 pcs
• Parmesan cheese – 100 g
• Lettuce leaves (Iceberg, romaine or lettuce) – 6 pcs.
• Chicken eggs – 2 pcs.
• Lemon juice – 4 tbsp. l
• Garlic – 2 cloves
• Olive oil – 150 ml
• Mustard – 1 teaspoon
• Sugar – 1 tsp
• Salt, pepper - to taste

Making Caesar with shrimp:

1. Cut the snow-white bread into cubes and fry in olive oil with garlic until golden brown. If desired, olive oil can be replaced with butter, which will give our croutons a new flavor note.
2. Boil the shrimp in water with the addition of salt, pepper and bay leaf. After this, drain the water and let it cool.
3. Boil chicken eggs and remove the yolks. In a separate plate, mix olive oil, ground yolks, mustard, lemon juice, salt and sugar. Squeeze the garlic into the sauce and taste it. If desired, you can increase the amount of salt or lemon juice.
4. Grate the cheese on a large grater.
5. We clean the shrimp from the shell.
6. Place chopped lettuce, croutons, and halved cherry tomatoes on a serving plate.
7. Lightly fry the shrimp in a frying pan in olive oil with garlic. We put it on the salad and carefully pour our sauce over everything.
8. Sprinkle cheese on top of the salad and serve.

The finished Caesar salad with fried shrimp comes out very tasty and appetizing. It is a true highlight of the festive table, it looks beautiful and goes well with the main dishes. If you're more experimental, try sprinkling the salad with sesame seeds or adding a little caviar to the sauce. You can also add new flavor notes to the salad by combining boiled and fried shrimp, adding reddish fish and even mushrooms to the salad.

Caesar with shrimp and salmon

Caesar salad with shrimp and salmon has excellent taste and good appearance. This dish is very easy to make, healthy and appetizing.

Salad ingredients:

• Shrimp – 250 g
• Lightly salted salmon – 150 g
• Lettuce leaves – 1 bunch
• Cherry tomatoes – 5 pcs
• Parmesan cheese – 50 g
• Snow white bread – 200 g
• Chicken eggs – 2 pcs.
• Garlic – 2 cloves
• Olive oil – 150 ml
• Lemon juice – 4 tbsp. l
• Mustard – 1 tsp
• Sugar – 1 tsp
• Salt, pepper - to taste

Manufacturing:

1. Boil the shrimp in salted water until tender. We clear the shell.
2. Cut salmon (or other reddish fish) into thin slices.
3. Fry the croutons in olive oil and garlic.
4. Prepare the sauce. To do this, boil the eggs, separate the yolks and knead them. Mix with olive oil, salt, sugar, mustard, lemon juice and squeezed garlic. If desired, add ground pepper and other spices.
5. Place hand-torn lettuce leaves, croutons, shrimp and salmon on a plate. Add cherry tomatoes cut in half.
6. Pour the sauce over the salad and sprinkle with grated cheese.

Caesar salad with shrimp and salmon is best served immediately after preparation. Thanks to the large amount of vitamins and microelements, this salad is not only tasty, but also healthy!