Wings; Buffalo

Buffalo wings

Sizzling deep-fried buffalo chicken wings are a feast for the stomach of a fast food lover. Shall we cook at home?

Buffalo chicken wings are traditional fast food. Hot, juicy, sweet-spicy wings, deep-fried and soaked in a fragrant creamy sauce with reddish peppers, are usually served with celery sticks and Ranch (with sour cream, garlic and herbs) or Blue Cheese (with a base of melted blue cheese).

Buffalo wings are a democratic dish in every sense: the appetizing and spicy meat is eaten only with your hands, getting burned either from the spiciness, or from the deep frying, or from impatience and pleasure. The dish is prepared quite quickly - in just over half an hour, and a fiery beer snack is on the table!

Ingredients

• chicken wings 500 g
• wheat flour 0.5 cups
• salt 3 pinches
• ground red pepper 0.5 tsp.
• ground paprika 0.5 tsp.
• hot sauce 3 tbsp. l.
• butter 50 g
• granulated garlic 0.5 tsp.
• seasoning for chicken 0.5 tsp.
• vegetable oil 1 tbsp.

Manufacturing

We wash the wings, dry them with a cardboard towel and cut them into phalanges at the joints - for this recipe the last, smallest phalange is not useful, because it actually contains no meat.

In a deep bowl, combine flour with salt, reddish ground pepper, paprika and chicken seasoning.

Bread the sliced ​​wings in a flour mixture and set aside to marinate for 20-30 minutes.

Deep fry the marinated wings until done. If you don’t have a deep fryer, then simply fry the bird in a deep frying pan with bubbling oil in small portions for 10-15 minutes.

In a separate container, combine all the necessary ingredients for Buffalo sauce: butter softened at room temperature, hot sauce (you can add a couple drops of Tabasco), granulated garlic, a little chicken seasoning and ground hot pepper.

Mix all the ingredients for the sauce, put the saucepan or saucepan on the fire and bring to a boil, but do not boil so that the sauce does not separate! Pour the prepared hot sauce over the fried wings.

Cover the bowl with a large lid or flat plate and shake a couple of times so that the sauce is moderately distributed over the wings.

Set the finished dish aside for 5 minutes so that the wings have time to be one hundred percent saturated with the filling.

In the meantime, prepare a quick sauce for chicken wings by combining sour cream with finely chopped dill, salt and a couple of cloves of garlic, passed through a press. You can also serve regular Blue Cheese dip by combining equal amounts of blue cheese with unsweetened yogurt and sour cream, a pinch of salt and a clove of chopped garlic.

Serve Buffalo chicken wings hot.

Reference . Spicy Buffalo chicken wings (or “Buffalo”, both words are correct) are an iconic American dish, very popular in local cafes and pubs. They even invented a holiday for wings - “Chicken Wing Day”, or Chicken Wing Day (celebrated on July 29).

All the secrets of Buffalo wings: TOP 5 recipes

Recipe contents:

• Buffalo wings - secrets of making
• Buffalo wings: traditional recipe
• Buffalo chicken wings: a unique recipe
• Buffalo wings in the oven
• Grilled Buffalo wings
• Video recipes

Buffalo wings have a controversial history. However, all versions of their appearance are connected to the Anchor Bar in Buffalo, New York, but with slightly different details. And although the history of the dish is complicated, the dish has a clear, alternate recipe, deviation from which the locals consider a gastronomic atrocity. If you are determined to cook Buffalo, you need to follow the traditional canons of local cooking.

Buffalo chicken wings have gained popularity all over the world due to their special production method. First, they are rolled in seasoned flour, then deep-fried and placed in a hot sauce. But in order for them to delight you with their indescribable bright taste and spicy smell, you need to know certain secrets.

Buffalo wings - manufacturing secrets

Buffalo wings: traditional recipe

• Calorie content per 100 g - 385 kcal.
• Number of servings - 5
• Production time: 2 hours marinating, 30 minutes baking

Ingredients:

• Chicken wings – 1.5 kg
• Apple bite - 1 tbsp.
• Ketchup – 200 g
• Brown sugar - 100 g
• Tabasco - 1 tbsp.
• Soy sauce - 1 tsp.

Buffalo chicken wings: a unique recipe

This unique Buffalo recipe is very easy to make. To amaze your guests with a stunning dish, strictly follow the recipe and all the tips.

Ingredients:

• Wings – 1 kg
• Butter - 50 g
• Brown sugar - 3 tbsp.
• Hot sauce - 2 tbsp.
• Pepper - a pinch
• Salt - a pinch
• Chili - 1 tbsp.
• Carrots - 1 pc.
• Celery - 1 pc.
• Flour - 100 g
• Cayenne pepper - 1 tsp.
• Paprika - 0.5 tsp.
• Olive oil - for frying

Step-by-step preparation of an unusual recipe for Buffalo chicken wings:

1. Wash the wings and separate them into pieces; do not use the outer phalanx.
2. For breading, combine flour, paprika, cayenne pepper, salt, and dark pepper. Pour the mixture into a plastic bag.
3. Add the chicken and shake the bag until the mixture is evenly distributed throughout the meat.
4. Heat a huge amount of olive oil in a frying pan and fry the chicken until golden brown.
5. Place the meat on a paper towel.
6. For the Buffalo sauce, combine melted butter with brown sugar, garlic, salt and pepper.
7. Mix the mixture with the wings so that it covers the product one hundred percent.
8. Serve the dish hot.

Buffalo wings in the oven

To cook Buffalo deliciously, while reducing calorie content, the meat can be baked in the oven. The recipe differs in preparatory marinating, then baking on a baking sheet in the oven and immersing in a hot, spicy marinade.

Ingredients:

• Chicken wings - 12 pcs.
• Drink – 500 ml
• Salt - 10 g
• Pepper - a pinch
• Garlic - 3 cloves
• Chili sauce – 30 ml
• Sugar - 3 tbsp.
• Cayenne pepper - 1 tsp.
• Paprika - 0.5 tsp.
• Flour - 150 g
• Wine vinegar - 3 tbsp.
• Butter - 50 g

Steps for making buffalo wings in the oven:

1. Wash the wings, dry and cut into pieces.
2. For the marinade, mix the drink, salt, garlic, dark ground pepper, chili sauce.
3. Place the chicken in the marinade and leave for 20 minutes.
4. Grease a baking sheet with oil and place the wings.
5. Place them in a preheated oven at 200°C for 20 minutes. Then turn over and fry for another 20 minutes.
6. For the Buffalo sauce, melt the butter, add the garlic, chili sauce, wine vinegar, paprika, salt and sugar.
7. Place the finished wings on a plate and pour the dressing over them.

Grilled Buffalo wings

Grilled buffalo is not a completely ordinary recipe, because... there is no deep fat, but it can be considered normal, because... baked chicken wings served with spicy sauce.

Ingredients:

• Chicken wings – 1.2 kg
• Salt - 1.5 tsp. or to taste
• Vegetable oil - 2 tbsp.
• Butter - 1/2 tbsp.
• Hot Tabasco sauce - 12 tbsp.
• Sugar - 1 tsp.
• Garlic powder - 1 tsp.
• Dark pepper - 1 tsp.

Steps for making grilled buffalo wings:

1. To make the sauce, mix butter, Tabasco sauce, sugar, garlic powder, dark pepper.
2. Place the products on the fire and keep until the butter melts.
3. Stir the sauce and turn off the heat. If the sauce thickens, heat it, stirring, without bringing to a boil. It should remain watery at all times.
4. Wash the chicken wings, dry and cut into 3 parts.
5. Rub them with salt and melted vegetable oil.
6. Place them on the grill grid in a single layer and cook over low heat.
7. Flip the wings and brush with Buffalo sauce. Close the mesh and bake the buffalo for another half hour. Brush them with sauce from time to time.

Video recipes:

Buffalo wings: how to cook delicious according to a traditional home recipe

Greetings, dear readers and spicy lovers! Now we will prepare an unusual, but very tasty dish at home - Buffalo chicken wings. When my friends and I get together in a large group, I always cook them as a snack. The wings turn out sweetish-spicy, appetizing, and it’s simply impossible to tear yourself away from them.

The unique traditional recipe is based on Buffalo sauce with hot reddish pepper. This appetizer must be served with blue cheese dip and pieces of celery stalk; these products mix perfectly. Let's figure out how to cook wings according to a traditional recipe with photos step by step. And at the same time we will learn how to fry them using various methods: deep-frying, grilling, and oven.

Step-by-step recipe with photos

Video recipe

Useful tips

1. Deep-frying the wings rather than pan-frying them will give them the crispiest quality.
2. I recommend serving the dish with celery, as in the traditional recipe. It neutralizes strong pungency.
3. It is better not to add a huge amount of seasonings to a reddish hot sauce; they will be unnecessary and will distort the taste.
4. In Buffalo wings, the fried crust is very important; it must be crispy, so I recommend using so much oil that the parts of the carcass are one hundred percent submerged.
5. For this appetizer, try to choose large or medium-sized wings, preferably not frozen, but chilled.
6. Do not use the outer phalanx in production; it is not fleshy.
7. The sauce can be prepared ahead of time and stored in the refrigerator for a number of days.
8. Before heating, any parts of the bird can be pierced a couple of times with a toothpick, so the meat comes out most tender and soft.

Benefit and harm

1. If we talk about the usefulness of chicken wings, it can be noted that chicken meat is rich in protein, magnesium, iron, B vitamins and is considered a dietary product.
2. 100 g of wings contain 19.3 g of fat, which is even more than chicken thighs.
3. For wings fried in oil, the caloric content increases significantly, so you should not abuse them.
4. Spicy foods are not recommended for people with gastrointestinal disease (the gastrointestinal tract is the digestive system of the organs of real multicellular animals, designed to process and extract nutrients from food) , for example, gastritis or ulcers.

Options

• Grilled

Grilled chicken wings differ little from traditional ones. When frying, no breading is used, but despite this, their taste is not worsened. They turn out very juicy and fragrant, the smell of smoke gives them an unusual piquancy.

Buffalo chicken wings can be baked in the oven. This manufacturing method is virtually no different from the traditional recipe. It is recommended to bake until golden brown at a temperature of 180 degrees on a baking sheet, previously covered with special paper. The oven-baked dish is the least caloric due to the absence of vegetable oil. Before baking, the wings can be greased with butter, crushed garlic and sprinkled with pepper and salt.

• From Yulia Vysotskaya

Like any housewife, Yulia Vysotskaya has her own unique recipe for making Buffalo wings. Yulia lets you cook them without any breading or hot seasonings. She advises not to use store-bought sauces and powdered spices, but to use natural ingredients. The sauce contains tomatoes and hot peppers.

Over an open fire, the wings turn out very tasty and fragrant. For them, a marinade is usually prepared from a consistency of unique spices and seasonings.

Thanks to marinating, the wings will get a crispy crust when frying, and the meat will remain juicy.

• From Jamie Oliver

Jamie Oliver gives us a far from traditional recipe for Buffalo wings, one might say, more quickly in the Asian spirit. For the sauce, Jamie uses ginger, soy sauce, honey and a mixture of 5 spices. The dish is served with boiled egg rice and pak choi cabbage on the side.

Conclusion

If you are a lover of something spicy and special, be sure to try to cook wonderful and sizzling Buffalo wings, they are simply prepared at home.

Like and share the recipe with your friends. I also have a request for you, tell me in the comments if you have already prepared this dish. Quite curious, did you like it? See you!

Buffalo wings: worth making (photos and videos)

Famous wings - spicy, hot with an extraordinary sweet and spicy sauce - an unsurpassed South American classic! Vibrant reddish pieces – a whole story in a plate, about which below. In the meantime, here is a traditional recipe for Buffalo wings in 2 versions with photos. Our housewives will tell you how to cook them in a frying pan, also in the oven.

Buffalo wings: traditional recipe

What will we need for our Buffaloes?

• chicken wings - 500 g;
• wheat flour - 0.5 cups;
• salt - 3 pinches;
• ground red pepper - 0.5 tsp;
• ground paprika - 0.5 tsp;
• tomato sauce – 3 tbsp;
• butter - 50 g;
• granulated garlic - 0.5 tsp;
• seasoning for chicken - 0.5 tsp;
• vegetable oil - 1 cup.

For Blue Cheese Sauce

• blue cheese – 40 g;
• natural yogurt – 1 tbsp;
• sour cream – 1 tbsp;
• garlic – 1 clove;
• salt, pepper - to taste

• celery stem – 1 pc.;
• carrots – 1 pc.

Quantity: 4 servings

Preparation time: 25 min.

Production time: 15 min.

How to cook wings according to a traditional recipe: photos and videos