Lenten cupcakes

In this section, we have collected for you the most successful recipes for Lenten cupcakes and muffins with step-by-step photos and instructions. Prepare for your health!

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Recipes for Lenten cupcakes and muffins, 19 pcs. in the collection

Ingredients

Ripe banana – 2 pcs.

Wheat flour – 2 cups

Multivitamin juice – 1 glass

Dried cranberries – a handful

Sugar – 0.5 cups

Vegetable oil – 4 tbsp. l.

Sweet powder – 1-2 tbsp. l.

Ingredients

Orange juice – 160 ml.

Vegetable oil – 70 ml.

Vanilla sugar – 1 tsp.

Baking powder – 2 tsp.

Wine vinegar – 1 tbsp. l.

Semolina – 1 tbsp. l.

Ingredients

Sugar – up to 0.5 cups

Vegetable oil - 0.5 cups

Nuts to taste – 0.5 cups

Raisins optional – 0.5 cups

Seeds, optional – 2-3 tbsp.

Vanilla - to taste

Baking powder – 10 g

Vinegar or lemon juice – 1 tsp.

Salt – 1 pinch

OPTION 2 For 2 cups of carrot cake:

Water – 0.5 cups

Sugar – up to 0.5 cups

Vegetable oil - 0.5 cups

Nuts to taste – 0.5 cups

Raisins optional – 0.5 cups

Seeds, optional – 2-3 tbsp.

Vanilla - to taste

Baking powder – 10 g

Vinegar or lemon juice – 1 tsp.

Salt – 1 pinch

Ingredients

Lime (or lemon) – 1 piece;

Mint (or lemon balm) - leaves of 1 bunch;

Water – about 0.5 cups;

Vegetable oil - 0.5 cups;

Sugar – up to 1 cup;

Flour – 1.5-2 cups;

Soda – 0.5 teaspoon;

Baking powder – 0.5 teaspoon.

Ingredients

Cocoa powder – 1 – 1.5 tbsp. spoons;

Water – 1/2 cup;

Sugar – 1/2 cup;

Refined vegetable oil – 3 tbsp. spoons;

Baking powder – 2 tsp;

Frozen pitted cherries – 100 g;

Starch (or flour) – 1-2 tbsp. l.

Ingredients

Wheat flour – 1.5 cups

Sugar – 0.5 cups

Refined sunflower oil – 0.5 cups

Watery honey – 3 tbsp.

Cocoa powder – 3 tbsp.

Ground cinnamon – 1 tsp.

Ground nutmeg – 0.5 tsp.

Baking powder – 2 tsp.

Vanilla sugar – 1 tsp.

Dried cherries or cranberries – 0.5 cups

Chopped walnuts - 0.5 cups

Sweet powder – 1 tbsp.

Ingredients

Water (hot) – 150 ml

Wheat flour – 200 g

Vegetable oil – 3 tbsp.

Baking powder – 8 g

Raspberries – 1 handful

Ingredients

Rice flour – 2 cups;

Coconut milk – 2 cups;

Sugar (brown) – 1 glass;

Baking powder – 8 g;

Chocolate drops – 50 g;

Coconut flakes – 2-3 tbsp;

Vegetable oil - for greasing the mold.

Ingredients

Coconut milk – 1 glass

Coconut flakes - 0.5 cups

Vegetable oil - 0.5 cups

Sugar – 2/3 cup

Flour – 1.5 cups

Cereal flakes – 0.5 cups

Baking powder – 1 tsp.

Ingredients

Watery honey – 2 tbsp.

Vegetable oil – 120 ml

Ingredients

Water or lemonade – 200 ml

Vegetable oil – 50 ml

Snow-white wine vinegar 5% – 1 tbsp.

Instant coffee – 1.5 tsp.

Rum essence - optional

Baking powder – 0.5 tsp.

Ingredients

Vegetable oil (refined) – 100 ml

Salt - a small pinch

Cinnamon (optional) – 1 tsp.

Baking powder – 1 tsp.

For apple broth:

Mold size – 23x9 cm

Ingredients

Oat flakes – 60 g

Bananas without skin – 180 g

Orange or apple juice – 60 ml

Vegetable oil – 30 ml

Baking powder – 1 tsp.

Brown sugar – 1 tsp.

Ingredients

Flour – 2 cups

Compote from s/f – 1 glass

Sugar – up to 1 cup

Vegetable oil - 0.5 cups

Baking powder – 1 tsp.

Salt - on the tip of a knife

Note:

1 glass – 200 ml

Ingredients

Semolina – 200 g

Vegetable oil – 125 ml

Baking powder – 10 g

Ingredients

Wheat flour – 200 g

Potato starch – 1 tbsp.

Baking powder – 1.5 tsp.

Vanillin - to taste

Vegetable oil – 3 tbsp.

Coconut milk – 210 ml

Ingredients

Wheat flour – 200 g

Dried cranberries – 50 g

Cane sugar – 130 g

Drinking water – 150 ml

Vegetable oil (corn) – 3 tbsp.

Baking powder – 10 g

Lemon zest – 1 tbsp.

Ingredients

Vegetable oil – 6 tbsp.

Baking powder – 1.5 tsp.

Sweet powder - for sprinkling

Ingredients

Wheat flour – 145 g

Vegetable oil – 80 g

Baking powder – 4 g

Reddish currants – 1 tsp.

Dark currants – 1 tsp.

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Cupcakes, Lent

Sweets recipes → Cupcakes

Fast

This chocolate cupcake is so easy and economical to make that it has become my favorite. The cake is extremely rich and chocolatey. In addition, its recipe does not contain eggs or milk, hence the “crazy cake”. Ideal for people who cannot consume these products and for those who are fasting.

We prepare delicious honey muffins with raisins at home, which are perfect for every day diet, also during Lent and for vegetable eaters. Very tasty homemade Lenten pastries!

A sweet treat - fragrant blueberry jam muffins - can be prepared during Lent.

Minimum products and maximum smell. Delicious. Take my word for it that the pie recipe is not bad, and bake a pie with bananas and walnuts for dessert.

A simple and fragrant Lenten cupcake with orange will brighten up a Lenten day and amaze your family with its taste.

The extraordinary combination of products gives the cupcake a unique and unique taste. By the way, it’s perfect for those who are fasting.

Do you want delicious, spongy, soft cupcakes? I wholeheartedly recommend trying this recipe without eggs or dairy products! We found it on the Internet, processed it a little, and the result turned out to be even tastier! Bon appetit!

A very tasty cupcake with carrots, orange, nuts, candied fruits, spices - in general, an explosion of taste and smell, orange magic on your plate!

We are preparing an extremely tasty Lenten manna without eggs or milk. Fragrant orange manna. The most common homemade pie recipe.

Despite the fact that the recipe is lean, I recommend everyone to try it, because the muffins turn out very, very tasty. Basically, if you don’t tell anyone that this is a meatless version of muffins, then no one will learn.

I offer a recipe for an extremely delicious chocolate cupcake. It is prepared without eggs and without animal fats, which will be appreciated by vegetarians with a sweet tooth or those who fast. In addition, this cake is made not from ordinary, but from whole grain flour, which makes it even healthier.

Lenten chocolate pie, the dough for which is prepared in water with the addition of buckwheat flour. Mix it, bake it, and you're done. I love this kind of baking.

Can a Lenten pie be delicious without eggs, butter and milk? Maybe! I got a very fragrant, juicy and tender orange pie with poppy seeds. Try baking it, you won’t regret it!

On the days of Lent, we will diversify our table with Lenten baked goods and prepare Lenten orange muffins.

Delicious and healthy oatmeal muffins with whole grain flour, seeds and dried cranberries. The dough contains no products of animal origin, so I confidently recommend this recipe to vegetarians and fasting people.

Luxurious coffee cake with bananas for tea. The wonderful combination of coffee and bananas gives an unusual taste, somewhat reminiscent of creme brulee, and the unobtrusive sourness of cherries dilutes the sweetness of the cupcake.

Lenten baking with dried fruits for tea is simple, but at the same time delicious and fragrant. I recommend. Prunes are extremely appropriate in this recipe.

At the moment, it’s time for Lent, so I’m sure that this recipe for delicious homemade pastries will be to the taste of almost everyone. The recipe is ordinary. Despite the absence of milk and egg products in the dough, the muffins turn out tender, with a rich aroma of apples and cinnamon.

How to make a Lenten cake? A fragrant, filling, crumbly cupcake with walnuts, raisins, orange zest and juice will impress everyone without exception! The cake comes out with a delicious crust on top, but soft and porous inside. This orange cake is prepared just once or twice.

Lenten cupcake recipes from our chefs

Chocolate cupcakes without milk

Chocolate muffins made without adding milk, butter or eggs are .

Lenten chocolate cupcake

The chocolate cake contains no eggs, butter or milk. This one is chocolate.

Lenten chocolate cupcake with cherries

A wonderful, moist, chocolatey and moist cupcake comes out of regular and lean ones.

Lenten orange muffin with poppy seeds

Lenten baked goods can also be savory, fragrant and beautiful. In this recipe I.

Lenten Apple Muffins

Lenten apple muffins are made from the most common ingredients. Without looking at it.

Lenten honey cake

I suggest making a delicious Lenten honey cake. The baked goods come out just right.

Lenten chocolate muffins

Once again I am convinced how delicious Lenten baking can be. I suggest.

Carrot Cake (for Lent)

I would like to offer another sweet recipe without dairy products for the Lenten menu.

Spiced beetroot cake (recipe for Lenten cuisine)

This is an extremely tasty pastry. The main advantage is that it is constantly available.

Corn Rosemary Cake (Mean)

This is the kind of sunny and fragrant cupcake you can prepare for Lent. If you don't like .

Sweet lean muffins

I offer an easy recipe for lean yeast baking for tea, which can be done with.

If you haven't found it, what you found is in this section.
Search the entire website.

Lenten cupcakes - recipe for making

I understand how problematic it is to vary the table during Lent, so I bring to your attention 5 recipes for simple, savory Lenten baked goods .

By the way, all these cupcakes are also baked on Christmas Eve. I think even those who don’t fast will enjoy these baked goods!

Carrot date cake

Carrot juice – 350 ml
Dates (peeled) - 150 g
Olive oil -200 ml
Sweet powder - 2 tbsp.
Flour - 2 tbsp
Whole grain flour - 1 tbsp.
Baking powder - 1.5 tsp.
Nuts - 100 gr

Manufacturing:

Squeeze the juice out of the carrots.
Remove the seeds from the dates and puree in a blender (they didn’t want to puree for me, I had to add juice).
Combine carrot juice, date puree, olive oil, sweet powder in a bowl (I decided not to add a lot of sugar, because dates give sweetness) and stir well.
Add sifted flour with baking powder to this mixture and knead into a smooth dough.
Lightly chop the nuts so that they can be felt in the baked goods and add to the dough.
Place the dough in the mold, place in a previously preheated oven at 180 degrees for 50-60 minutes (use your own oven as a guide) until the splinter is dry.
Remove the cake from the mold and let it cool completely, sprinkle with sweet powder on top or create a glaze from sweet powder and lemon juice. Read also: Chocolate cupcakes - recipe for making.

With raisins and nuts

Ingredients:

4 cups flour
2 cups sugar
1 cup vegetable oil
1 cup raisins
1 cup walnuts
2 cups apple broth
1 tsp ground cinnamon
Salt
1 tsp soda
1 tbsp. vinegar 3%

Manufacturing:

Grind sugar and butter, add salt, cinnamon, raisins, finely chopped nuts and dilute with a decoction of dried apples.
Add flour little by little and mix.
Add baking soda, quenched with vinegar.
Place the dough in a greased pan, place in an oven preheated to 180* and bake for 40 minutes.

"Chocolate-cherry"

Ingredients:

half a kilo of frozen cherries;
two glasses of flour;
half a glass of oil;
two tablespoons of cocoa powder;
half a glass of sugar;
a spoonful of baking powder;
to taste cinnamon and vanilla;
two tablespoons of natural honey.

Manufacturing method:

Place a colander on the pan and place the berries in it.
Sift the flour and mix with sugar, cocoa, baking powder.
Add the juice from the cherries released during thawing with water to the appropriate size. You should get a glass of water.
Dilute honey in juice, pour in oil, add vanilla and cinnamon if desired.
Knead the dough.
Place berries, whole or pureed in a blender, into the dough.
Bake in the prepared oven for 50 (large pan) or 20 (small pan) minutes.
Remove when the baked goods have cooled completely.

Lenten berry

Ingredients :

wheat bran - 150 g
whole grain wheat flour (or snow white) - 60 g
cocoa powder - 3 tbsp.
soy milk powder (you don’t have to add it!) 3 tbsp. l.
brown sugar - 150 g
baking powder 10 g
pinch of sea salt
vanilla sugar or vanilla extract 1 tsp.
frozen blueberries 100 g (any berries you like)
vegetable oil - 80 ml
water 300 ml

Manufacturing:

Mix all dry ingredients in a bowl.
Add berries, water and vegetable oil. Knead the dough very carefully so as not to destroy the berries.
You can bake using 3 methods using a silicone mold in the microwave for about 20 minutes, in the oven for about 50 minutes at 180 degrees, or in a bread maker for 1 hour (all methods have been tested and I like it best in a bread maker)
Cool and sprinkle with sweet powder or bittersweet chocolate shavings.

Fanuropita-lenten

The number of ingredients must be odd:

0.5 kg cake flour (with baking powder)
2 cups sugar
2 cups orange juice and zest
2/3 cup vegetable oil (better than olive oil)
100 g raisins
0.5 stack. ground nuts
sugar powder

Manufacturing:

Mix flour with sugar, add juice, butter and zest evenly. The dough comes out like a sponge cake.
Roll raisins and nuts in flour to prevent them from settling during baking, and add to the dough.
Grease the mold with vegetable oil and sprinkle with either semolina or breadcrumbs.
Preheat the oven to 180*C and bake for 60 minutes. Check doneness with a toothpick.
Sprinkle with sweet powder.
Raisins can be replaced with cherries or other dried fruits.

Fanuropita with muesli, coconut and poppy seeds

Ingredients:

1 cup flour with baking powder (1 tbsp)
1 glass of muesli
1 cup of sugar
200 g coconut flakes
100 g poppy seeds (steamed)
2/3 cup vegetable oil
1 can (330 ml) forfeits

Manufacturing:

In a deep bowl, mix all the dry ingredients.
Add butter and Fanta evenly (I have no sugar), whisking. The dough comes out like thick sour cream.
Grease the mold with vegetable oil and sprinkle with oatmeal. Pour in the dough and smooth with a spatula.
Bake in a preheated oven for 45 minutes at 180*C.
Place the finished dessert on a plate and sprinkle with coconut flakes. Read also: Cupcakes in molds recipe.

Orange

Ingredients:

2 stacks Torment
1 tbsp. l. Baking powder
1 stack Sahara
1 stack orange juice
1/2 cup olive oil
zest of 1 orange
100 g light raisins
50 g dark raisins
75 g candied orange peel
50 g chopped nuts (all)
vanilla.

Manufacturing:

Mix sifted flour with baking powder and sugar.
Add juice and oil evenly. Mix thoroughly until a homogeneous dough forms and the consistency of sour cream is formed.
Mix dried fruits and nuts with 2-3 tablespoons of flour (select flour from the full amount).
Pour dried fruits into the dough and mix.
Grease the pan with olive oil. butter and sprinkle with breadcrumbs or semolina. Pour out the dough and smooth it out.
Bake in a preheated oven at 180*C for 40-45 minutes. Focus on your oven.
Cool the finished cake in the pan on a wire rack. It is better to leave it overnight (that is, in the dark) , because when fresh it crumbles extremely. Place the cake on a plate and sprinkle with sugar. powder.