Dumplings with cherries: top 5 recipes for making them

Dumplings with cherries are one of the most delicious summer dishes, which is absolutely not difficult to prepare and is suitable for every housewife. In our material you will find simple and delicious recipes for summer dumplings made with water and kefir, step by step and with photos. We also haven’t forgotten about the most difficult part, and we’ll tell you how to properly prepare the dough for dumplings with cherries so that they come out tender and tasty.

In the summer, we enjoy pampering ourselves and our loved ones with cherry dumplings. They simply cannot be tasteless! The smell of the summer berry given to us, its juiciness, sourness and catchy color turn a favorite dish into a masterpiece, even from the most ordinary dough for dumplings on water or kefir.

Dumplings with cherries: top 5 recipes for making dumplings and dough for them - step by step with photos

We have specially collected for you 5 of the most delicious and favorite step-by-step recipes for dumplings with cherries, which will perfectly decorate the table of any housewife. Don't forget to write in the comments the recipe that you liked the most.

Traditional recipe for dumplings with cherries and water

What we will need:

Flour – 3 cups (be careful that the dough for dumplings does not turn out watery)
Water – 1 glass
Salt – 0.5 tsp.
Vegetable oil – 2-3 tbsp.

For the cherry inside:

Cherry – 500 g
Sugar – 200 g
Flour – 2-3 tbsp.

How to cook traditional dumplings with cherries in water: step-by-step recipe

Peel the washed cherries for dumplings, stir with sugar and flour. Pour the juice that the fruits have released into a separate container. Mix flour with warm water, salt and vegetable oil, knead the dough for dumplings. Place it in a plastic bag and leave it for an hour.

Roll out the dough thinly (about 2 mm thick) and cut into small squares. Place a cherry in the middle of the pieces and seal the edges of the dough.

Bring the water to a boil, add a little salt. Throw in the dumplings and leave until they float out. Pour the prepared cherry dumplings with the juice that was left over earlier.

Ukrainian dumplings with steamed cherries

What we will need:

Drink – 1 glass
Flour – 600 g
Sugar – 6 tbsp.
Cherry – 600 – 700 g
Water – 2 tbsp.
Soda – 1 tsp.

How to cook steamed dumplings with cherries: step-by-step recipe

Peeled cherries, separate 400 g and stir with sugar. Leave for 10 minutes, then pour the juice into a separate container.

Take the drink for dumplings with cherries, add flour and 3 tbsp. spoons of sugar. Then add 1 teaspoon of soda - this will make the dough more fluffy. Knead the dough and leave for 30 minutes.

Roll out the dough (2-3 mm thick), cut out circles (you can use a glass), place two fruits on each circle, mold the edges of the dough into dumplings.

Place the kefir-based dumplings on a steamer, having previously greased the mesh with oil. Steam dumplings with cherries for 5-7 minutes. If you don't have a steamer, place a colander over a pan of bubbling water, place the dumplings, and cover with a lid. Cook for 5 minutes.

Making sauce for dumplings with cherries and kefir:

Beat the remaining cherries and juice with a blender and place on low heat. Separately dilute starch with 2 tbsp. cool water. Pour the starch into the boiling sauce in a narrow stream and stir slowly. Add 1 tbsp. sugar and continue stirring. Keep on fire until desired mixture is achieved. Pour the sauce over the finished dumplings with cherries.

Recipe for dumplings with cherries and kefir “From Solokha”

What we will need:

Flour – 4 cups
Drink – 1 glass
Chicken egg – 1 piece
Sugar – 2-3 tbsp.
Salt – 0.5 tsp.
Soda – 1 tsp.

For the inside:

Cherry – 500 g
Sugar – to taste

How to cook dumplings with cherries on kefir: step-by-step recipe

Sift the flour for dumplings and mix with soda and sugar. In a separate container, beat the egg, shake and pour in kefir. Knead the dough for dumplings with cherries, evenly adding flour and egg mixture. The dough should turn out a little loose. Cover with a towel and leave for 20 minutes.

Mix the peeled cherries with sugar, pour the juice into a separate container. Roll out the dough and cut it into circles. Place 2-3 fruits on any piece and seal the edges of the dough into dumplings.

Fill a 2.5 liter saucepan with water, boil and add a little salt. Dip the dumplings with cherries and cook until they float out. Then turn off the heat, close the lid and leave for 2 minutes. Remove the dumplings and pour over the cherry sauce.

Dumplings with cherries on water “July”

What we will need:

Flour – 3 cups
Water – 1.5 cups
Testicles – 3 pcs.
Salt – 0.5 tsp.

For the interior and gravy:

Cherry - to taste
Cherry pits - to taste
Cherry juice - to taste
Sugar - to taste
Sour cream - to taste

How to cook dumplings with cherries “July” : step-by-step recipe

Knead the dough for dumplings with cherries, roll out (2 mm thick) and cut out circles. Place three cherries on each circle and seal the edges. Dip the dumplings into boiling salted water and remove them when they float out.

Place the cherry pits with cherry juice on the fire, add a little water and cook for 2-3 minutes, adding sugar evenly (to taste). The syrup is ready. When serving a dish of dumplings with cherries, mix the syrup with sour cream and pour into a separate container.

Recipe for dumplings with cherries: “Intoxicated”

What we will need:

Flour – 3 cups
Testicles – 2 pcs.
Water - to taste

For the inside:

Peeled cherries – 4 cups
Sugar – 1.5 cups
Cherry or raspberry liqueur (homemade) - to taste

How to cook dumplings with cherries “Intoxicated” : step-by-step recipe

Stir the cherries with sugar and leave in the sun for 3 hours. Pour the juice into a separate container. Knead the dough, cut into circles, add cherries.

Dip dumplings with cherries into boiling salted water and cook until they float. Place the finished dumplings in a deep bowl, fill with cherry juice and tincture. Leave the prepared dumplings with cherries to brew for 15-20 minutes.

Recipe for dumplings with cherries

What we will need:

1 glass of kefir
3 tbsp. flour
0.5 tsp salt
0.25 teaspoon soda

How to prepare savory dough for dumplings with cherries : step-by-step recipe

Sift the flour, then add salt and soda. Create a hole in the flour and carefully pour the drink into it. Mix the ingredients with a spoon.

Knead the dough for dumplings with cherries with your hands - you need to do this for as long as possible. Leave the dough on kefir for 30 minutes, covering it with a kitchen towel or napkin.

After 30 minutes, you can safely make dumplings with cherries from this dough.

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Dumplings with cherries

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Dumplings with cherries are one of the traditional dishes of Ukrainian classical cuisine. It’s hard not to drool over your keyboard, remembering how delicious, appetizing and juicy the freshest cherry dumplings are

Manufacturing Description:

Ingredients:

Cherries (pitted) – 1 kilogram
Sugar - 1/2 Cup
Butter - 1-2 tbsp. spoons
Milk - 1 glass
Egg – 1 piece
Flour - 3 Cups
Vegetable oil - 2 tbsp. spoons
Salt - - To taste

Number of servings: 6-8

How to cook “Dumplings with cherries”

Rate the recipe for dumplings with cherries:

Please enter the characters from the pictures

Please tell me: should I mix some of the flour and the egg directly into the bubbling milk?

Is it possible to eat frozen cherries rather than fresh ones?

The dumplings came out very tasty. Thanks to the creator for the recipe!

Thank you very much to the creator for this recipe! I made dumplings 2 days ago. Everyone was in ecstasy. The dough is just great. There is still a little dough left. I made soup with dumplings. A very good recipe. THANKS A LOT! May God grant the creator all blessings and abundance. And this website offers more such high-quality recipes.

Has anyone tried making cherry jam?

I tried the jam and didn’t really like it. the taste is not the same

Very, very tasty! The dough is just great! Elastic, soft! Nothing got overcooked during cooking! I’m making dumplings for the first time, but I don’t even want to try a different recipe! Thanks to the creator!

delicious recipe thank you

It takes a long time to make dumplings, but to make it faster and even tastier, make round dumplings, put cherries or strawberries on one circle, or you can put raspberries on them and cover them with the rest of the circles and mold them into a perfect shell. Do not remove the juice from the cherries, just remove the seeds. The dumplings turn out so tasty, there’s a lot of juice inside, it’s magic.

The error in the text needs to be a shell.

The most delicious thing is the juice, the grandmother in Crimea always puts 3-4 cherries in the dough, a little sugar, then closes it, made in small portions, when removed from boiling water, laid out on the table to cool, lightly sprinkled with sugar.) Thanks for the dough, I’ll try it.

spasibo,spasibo,spasibo,avtoru,i nashemu utshitelw,s dnem vas, utshitelia,beskonetshnix stshastiev,mira,i obiazatelno podgotovliu,ptekrasnii recept,az ukrainskoi kuxni.xotela bi imet tshudesnuiu palku,sdelat mnogo varennikov,i raznix vkus nostei,i sobrat narodov vsego mira za odnim drujnim stolom,i tak tshtobi bilo vetshno.raz tak nevozmojno,jelaiu vsem,vsegda mirno i stshastlivo naslajdalis vashix seniax, s blizkimi. vashim, kulinarnim tvortshestvov.nino maisuradze.

The dough is just GREAT! thank you very much for you! The taste of youth! Just like grandma's! I’m making my own family happy now!

I also inadvertently added both butter and vegetable oil to the dough, but the result is still beautiful! It’s true that there wasn’t enough dough, I’ll make more next time))))

Quite an amazing recipe! The dough is just super, even taking into account the fact that I mixed it up and added butter to the milk instead of sunflower oil at first, later I looked at the photo and added sunflower oil, it still turned out great!! I also fried them instead of boiling them, and they turned out incomparably.

Thanks a lot! I did everything according to the recipe. The dumplings came out very tasty and the whole family liked them.

Thanks for the recipe. I made dumplings for the first time, everything turned out great, the dough was tender and juicy. We sprinkled it with a little sugar, because while the cherry was draining, the sugar ran away along with the juice. Compote was made from the juice. My husband and children really enjoyed it!

This recipe does not require any additions or imagination, everything is perfect!

Wonderful recipe, everything turned out great, this is the most delicious version of what we have eaten so far! Thank you.

So far these are the best dumplings I have tried. Thanks for the recipe.

Is the stated diameter too small?

literally literally! The diameter also confused me!

because they don’t know what a diameter is and what a radius is)))

I did everything according to the recipe, everything turned out great. Thank you

Thank you very much! The dough turned out simply delicious. The dumplings remained intact during the wreathing process, and when they cooled down they did not turn into rubber, they remained very tender! THANK YOU. -)@->–:-)

I picked a cherry from the tree and prepared it according to your recipe! Dumplings are simply unusual and do not fall apart, even “defective” ones. Thank you))) (I added vegetable oil, there were about 700 grams of pitted cherries, and there was also some left over)

I agree with you one hundred percent, it’s sooo delicious. The dough is amazing, I recommend it!

We sculpt quickly. How to make dumplings with cherries that don’t fall apart

Cherry dumplings with sour cream, sweet, fragrant, just like grandma made - what breakfast could be better than this? It’s just hard to keep the cherry filling in the dumplings. It gives a lot of juice, the dumpling falls apart and spreads. Evgeniy Goldenberg, chef at the Varenichnaya No. 1 cafe, told us how to prepare the right dumplings with cherries, ones that look great on the plate and taste good .

Cherry

Most often we make dumplings with frozen cherries. But at the moment it’s the season, you can buy the freshest. It makes dumplings tastier. But it is somewhat more difficult to work with. So here anyone can choose for themselves: taste or simplicity. In general, frozen cherries in dumplings are good.

Makes 3 servings of dumplings

For the test:

600 g flour
250 ml water
2 tbsp. l. vegetable oil
Salt
1 testicle

For the inside:

150 g cherries
Sugar

Step 1. If we use frozen cherries for the inside, then take them out of the refrigerator and set them to defrost in a colander so that the juice flows out of them immediately.

If we take the freshest cherries, then remove the seeds from them and let the juice drain. And then add sugar and leave for some time so that the juice thickens.

Step 2. Make the dough. Beat the egg with water, add salt and add vegetable oil.

Chef's comment : “The egg may be from the refrigerator, but the water must be at room temperature. In warm water, flour will release gluten more quickly, and the dough will knead better.”

Step 3. Sift the flour twice into a large bowl. Make a hole in the center and pour the water-egg mixture into it.

Chef's comment : “The more you sift the flour, the fluffier it becomes. This is important when mixing flour with water. The reaction occurs more quickly, the flour is immediately saturated with water. This way you can knead the dough easier and faster.”

Step 4. Mix everything until smooth, then grease the table with a small amount of oil and start kneading on it.

Chef's comment : “We use vegetable oil instead of flour for dusting, so that the dough is as elastic as possible.”

The right mixture: if the amount of flour is correct, the dough does not stick to your hands and very quickly acquires a smooth structure. When we knead in oil, the dough becomes even smoother.

Signs of finished dough: elasticity, release from hands, smooth texture.

Step 5. Form the dough into a ball, cover it with a towel and leave for half an hour.

Chef’s comment: “This is a very important point; without resting the dough you cannot roll out the dough. While the dough rests, the gluten in the flour swells. The dough increases slightly in volume and becomes denser. If you skip the aging, the dough will be very dry or very sticky.”

Step 6. Divide the dough into small pieces, roll each one into a narrow flat cake, from which we cut out several circles with a diameter of 4-5 cm.

Chef's comment : “I prefer a wooden rolling pin, although it’s great to roll out dumpling dough with an aluminum one. The dough sticks to it less, so less flour will be needed for dusting. Because elasticity is key in dumpling-varenichny dough, it is better to roll it out with an aluminum rolling pin, but the dough for pies is made of wood.”

As you have already figured out, you need to take a minimum of flour for rolling.

Step 7. Shape: put the filling in the middle of each circle. If the cherries are frozen, then you can sprinkle them with sugar directly on the dough; we covered the freshest ones with sugar in advance (see step 1). Moisten the edge of the dough with water and cover the dumpling.

Chef's comment : “The most important thing in dumpling dough is elasticity. If it is there, your dumplings will stick together perfectly and will not tear; if it is not there, then you can glue the edges of the dough with anything, a hole will still appear, only in the middle, for example. So there is enough water so that the dumplings stick together better.”

I repeat again that the elasticity of the dough is achieved by maintaining the correct proportions, adding vegetable oil, resting the dough, and reducing the amount of flour for rolling.

Tip: the trimmings from the dumpling circles can be used again. The main thing is to mix them well and let them stand again. It is fundamentally. You don’t need to add water or oil to them; you can simply cover them with a damp towel during proofing. The flour will swell again, release gluten, and the dough will become elastic. It takes 20-30 minutes to rise.

Step 8. Place the dumplings on a tray or iron sheet and freeze. Dumplings with cherries need to be made quickly, in small portions, and then immediately frozen so that the inside does not start to leak juice.

Chef's Comment : “If you are making one serving and intend to eat it right away, there is no need to freeze it. You mold it very quickly so that the cherry doesn’t leak, and immediately throw it into a huge pan of bubbling water. It’s important that the water doesn’t stop boiling, so there must be a lot of it.”

If you need to prepare several servings, then when we boil them, throw them into the water, the boiling will end, and the dumplings will begin to stick to the pan. And frozen dumplings have the most compacted structure; they do not stick even in the absence of boiling. Therefore, either cook one portion at a time in a large amount of boiling water, or freeze it. Then you can cook 4, 5, 6 or more servings in one pan at once. Depends on the size of the pan.

Step 9. Throw the dumplings into salted boiling water and cook until they float. You can wait another minute.

Chef's comment : “It is necessary to add salt to the water even for sweet dumplings. The fact is that salt is a flavor enhancer. And with a pinch of salt, the sweet taste of the berries will become even more striking and rich.”

Step 10. Decorate the finished dumplings with cherries (pitted), sprinkle with sweet powder. You can also serve sour cream separately.

Dumplings with cherries: a step-by-step recipe for making them at home

Hello, dear readers! Now I will tell you how to cook dumplings with cherries, how long to cook and how to serve them correctly. This fragrant and savory dish will delight you in the summer months with its refreshing insides and slight sourness. It can be served as a main dish or dessert for an afternoon snack. To contrast the diet, I suggest trying to create dumplings with apricots or cranberries. If you don’t like sweet fillings, then I advise you to take a closer look at vegetable or meat fillings.

Ingredients

How to cook

Video recipe

Benefit and harm

The usefulness of dumplings with cherries is justified by the fact that they contain pectins, vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) , minerals, organic acids, natural sugars and carbohydrates. The berries contain melatonin, which improves sleep quality, and coumarin, which plays a role in blood clotting (the internal environment of the human and animal body) . The dish is useful to include in the diet for joint diseases, since cherries help dissolve uric acid crystals and increase the effectiveness of drugs for gout. The berries also have an anti-inflammatory effect, normalize the psycho-emotional state and relieve symptoms of colds.

If you add cottage cheese to the filling, it will serve as a valuable source of potassium, phosphorus and iron, which are needed for healthy bones and teeth.

It is not recommended to consume the dish for people with obesity and allergies to cherries. Dumplings with cherries should be included with caution in the diet if you have stomach ulcers, diabetes mellitus and acquired lung diseases.

Useful tips

Choose finely ground wheat flour, not dry, so that the products do not boil over.
You can create a dough from the consistency of wheat and buckwheat flour. Take both ingredients in similar quantities.
Be sure to sift the flour before kneading.
Add only cool water to the dough, then it will not dry out.
All products should be kept for 20-30 minutes at room temperature before production.
Choose black cherries, fragrant and fleshy, then the dish will turn out to be the most tender and tasty.
In order not to worsen the properties of the dough, I recommend not extinguishing the soda with vinegar.
If you have frozen berries, defrost them before cooking and drain the resulting liquid. In the future, it can be used to make compote or other dishes.
To prevent the insides from leaking out of the dumplings when making them, add flour or starch to the cherries and sugar.
You can boil flour products with cherry insides using 2 methods: steamed and in water. The first implies that housewives prepare the dish in a double boiler, multicooker, or place a colander on a pan of boiling water and place the products on it. In the second case, use a pan filled with water so that the dumplings do not stick together and float freely. The steaming process takes 6 minutes, and in water over moderate heat an average of 5 minutes after boiling.
Stir the products in the pan, then they will not stick to the bottom and walls of the pan. The best way to get them out is with a slotted spoon so as not to destroy them.
Serve the dish hot, with sour cream, butter, syrup or honey.
Cherries can be combined with fermented milk products, so a drink is often added to the dough instead of water. Then it comes out soft and plastic. In this case, it is better to steam the products. To prevent the dough from sticking to the mesh in the steamer, generously grease the surface with sunflower oil.
If you are making dumplings from unleavened dumpling dough, then look at the color to determine their readiness. Transparent dough with clearly visible berry insides indicates that the dish is ready.

5 extraordinary options

On kefir

The most delicious and appetizing-looking dumplings that simply melt in your mouth. Preparing the dish will not be particularly difficult. Just crack an egg into a glass of kefir, add water and salt. Combine the resulting mixture with flour and knead into a stiff dough. Then prepare the products in the usual way.

From choux pastry

Products made from choux pastry are soft and pleasant to the taste. The recipe differs from the usual one in that the flour should be sifted, vegetable oil should be added, then boiling water should be added and a stiff dough should be kneaded. When the dumplings are ready, place them on plates and pour over condensed milk or watery honey. Children love this delicacy.

In a slow cooker

A savory, soft and juicy dish with sweet insides will not leave anyone indifferent. Prepare the kefir dough. Place sugar and cherries in circles cut out of it, and pinch the dumplings. Grease the steaming basket with butter and place the items. Pour boiling water into the multicooker bowl, place the basket with dumplings, select the “Steam” mode for 5-7 minutes, closing the lid.

An ordinary and immediately tasty, very impressive dish that both adults and children adore. Prepare the dough using the traditional method using water. For the inside, take washed, seedless berries; in a separate bowl, mix cottage cheese with sugar, vanilla and semolina.

Place the curd filling on the dough pieces and distribute the cherries. Sprinkle the finished dish with chocolate chips and serve with sour cream.

A beautiful breakfast option that will impress even the most picky gourmets. Make the dough with water. While it rests, prepare the filling from cherries, raspberries and sugar. Let the berries brew for 30 minutes. Drain the resulting juice, add starch and stir thoroughly. Pour melted butter over the finished dumplings or serve with raspberry sauce.

Conclusion

In the article, we looked at a step-by-step recipe for dumplings with cherries, found out what the dish is eaten with and what its calorie content is.

Do you like to cook dumplings with cherries? Share your impressions of the dish in the comments!