No-bake cottage cheese cake with gelatin, recipe with photo

Curd jelly cake without baking with cookies and pineapples

Some parents sometimes have to work hard to feed their child cottage cheese. This fermented milk product is very beneficial for the body, but not everyone loves it. And sometimes you have to persuade both adults and children by hook or by crook to eat at least a couple of spoons. But this delicious cottage cheese cake will make even the most ardent opponents of cottage cheese go into ecstasy, and what can we say about gourmands! The thing is that the cottage cheese in the cake is not felt at all, and the structure of the cottage cheese cake is more reminiscent of a soufflé. Pineapples add flavor, sweetness and lightness to the curd mass. And the sweet cookie crust with a creamy taste provides the base for the whole cake.

Let's prepare a no-bake curd cake with gelatin together and please our loved ones!

Ingredients (for a mold with a diameter of 20-24 cm):

0.5 kg of fat cottage cheese;
400 g sour cream;
1 tbsp. Sahara;
1 large can of pineapple pieces (850 ml);
250 g biscuits;
200 g butter;
30-40 g gelatin;
1 sachet of vanillin (1.5 g).

Before we start cooking, I’d like to say a few words about gelatin and vanilla. Different manufacturers have these bulk products with different qualities. To harden 0.5 liters of water, you need 15 g of dry gelatin, 50 g of another. And each time you need to look at the proportions on the packaging so as not to spoil the dish. Regarding vanillin, it’s the same here. For one manufacturer, a pinch of vanillin is enough to give a lasting vanilla scent to the entire dish, while for another, it won’t be much, even just a packet. Therefore, it is always better to work with proven products.

Recipe for no-bake cottage cheese cake with gelatin and pineapples.

1. Pour gelatin into a glass and fill with cool water. Let the gelatin swell.

2. Crumble the biscuits into a bowl with your hands. We try to keep the cookie pieces as small as possible, but there is no point in grinding the cookies into dust either. Small pieces of cookies will have a pleasant crunch in the finished crust.

3. Three butter on a grater into a bowl with cookies. Add half a glass of sugar and vanilla to taste.

4. Mix thoroughly and crush the cookies at the same time. I use a masher to puree.

5. The easiest way to prepare this type of cottage cheese cake is in a springform pan.
But if you don’t have it, you can place the layers of the cake in a glass bowl in the reverse order (jelly, cottage cheese, cookies). Place a sheet of parchment on the bottom of the springform pan and place the side of the pan on top. Spread the cookie crust out in an even layer, pressing it down well with your hands.

6. Now let’s make the curd layer for the cake. Place cottage cheese, sour cream, remaining sugar (half a glass) and vanillin in a bowl.

7. Grind with a blender until smooth, 5-7 minutes.

8. Pour the syrup with part of the pineapples into a separate bowl, in which we will prepare the jelly for the third layer. Pour the other pineapples into a bowl with the curd mixture.

10. Place the pineapple syrup with gelatin in a water bath and heat until the grains are completely dissolved. Fundamentally! Gelatin should under no circumstances boil, otherwise it will lose its gelling characteristics. We remove the foam.

11. Pour 2/3 of the syrup with gelatin into the curd mass and mix.

12. Pour the curd souffle into the mold onto the cookie crust. We put our curd jelly cake with cookies in the refrigerator for an hour.

13. The third layer of the cake will be jelly with pineapples. Proceed to step 13 after an hour, when the cake has hardened slightly. Pour 1/3 cup of diluted gelatin into the syrup with pineapples and stir.

14. Pour pineapple jelly onto the curd cake with gelatin. Place in the refrigerator until completely frozen. For a jelly cake in a large pan, it will take 6-8 hours. It is better to leave it at night (that is, in the dark) .

15. Now you need to remove the cake from the mold. I usually take a kitchen towel, wet it with boiling water and wipe the sides of the mold until the jelly comes off. When the towel has cooled, I wet it with boiling water again. Carefully unfasten and remove the mold ring.

The most delicious no-bake curd cake with gelatin, cookies and pineapples is ready! Enjoy your tea!

Curd cake with gelatin without baking

If you love sweets, but are bothered with calculating KBZHU, calorie burning, pp and everything that is currently flooding the Internet at the speed of light, then berry curd cake with gelatin is an impeccable option for a savory and healthy sweet.

You won’t have to stand at the stove and waste a lot of time and effort on making it. Moreover, you don’t even have to do any baking. This means you are confident that you will literally not burn the cake, plus you will pleasantly surprise everyone who you treat with dessert.

Why is cottage cheese 5% and where is the guarantee that it will not harm your figure?

- this product contains sufficient protein content (17.2 g/100 g) - an essential building material for all cells of our body;
— low fat (on average 5 g/100 g of product);
- even less carbohydrates (1.8 g/100 g).

You don’t have to worry about your figure—the calorie content of 5% cottage cheese is only 121 kcal/100 g of product. But if this frightens you, take a product with even lower fat content, for example 2% (103 kcal).

As for yogurt, the beneficial bacteria included in its composition promote proper digestion - and the stomach is happy, and extra pounds do not stick.

To make a cottage cheese cake, only natural fermented milk products are suitable - without flavorings or any additives.

Berries can be taken seasonal or frozen. You can limit yourself to raspberries and dark currants (like me), or you can arrange a flashy fireworks of taste from all the other berries, and even fruits.

Well, let's go cook?!

Cake made from cottage cheese with gelatin without baking. Step-by-step photo recipe

During the manufacturing process you will need:

springform cake pan (18-20 cm), two flexible plastic cutting boards (or baking paper or cling film)
a blender is the favorite of all health enthusiasts (where else can you create tasty and healthy smoothies?!)

Ingredients:

cottage cheese 5% (or 2%, or 9%) - 300 g,
natural yogurt (without additives) – 300 g,
berries (any) to taste - size at your discretion,
instant gelatin – 30 g,
cold water – 100 g,
vanillin or vanilla sugar - a pinch,
sweetener “Stevia” – 6 g (you can replace it with sugar (to taste), but don’t get carried away!)

Manufacturing:

Step 1. Take the same 100 grams of water and pour gelatin over it. Swelling? Unbeatable, start heating but don't let it boil. When completely dissolved (don’t forget to stir), stop heating and cool.

Step 2. Take a blender and mix cottage cheese and yogurt, into which we have time to throw a pinch of vanilla and sweetener. Once the texture becomes smooth and creamy, congratulations, you’re done.

Step 3. Add the cooled gelatin to the resulting mass, and mix everything thoroughly again (the gelatin should be moderately distributed inside the curd mass).

Step 4. To prevent the already frozen curd dessert from sticking to the walls of the mold, insert two plastic cutting boards along the sides. If there are none, you can use baking paper or cling film.

Step 5. Pour the curd mixture into the mold and carefully level the top with a spatula.

Step 6. Randomly place clean and dry raspberries and dark currants on top of the curd mass. Some of them will drown slightly, while others will decorate the top of the cake with a deliberately sloppy “cap”.

I do not recommend washing raspberries - they will lose their representative appearance. Why, choose high-quality whole berries to decorate your dessert.

Step 7. Place the finished curd cake (albeit still semi-finished) in the refrigerator.

Now you have 1.5 - 2 hours of free time. And exactly the same amount for the dessert to freeze. Promise not to look into the refrigerator and not take a sample by poking it with your finger - “I’m curious, how is it at the moment?” Be patient!

Cheesecake without baking is ready

Well, here he is - handsome! Mmm-mm. The dessert turned out to be recklessly tender and catchy in a summer way.

Carefully remove the detachable part of the mold and remove the plastic sides. The cake itself can be thrown on the bottom of the pan.

Run to make tea or coffee and invite guests to the table!

Good news: a person spends an average of 70 to 120 calories on food production. You will most likely spend less, because you have already realized that creating a cottage cheese cake is very simple and straightforward.

Another good news: you can eat it even at night (that is, in the dark) ! Just don’t get carried away with berries. The myth that fructose does not make you fat, no matter how annoying it may sound, has long been debunked.

Recipe for cottage cheese cake with gelatin and fruit without baking

No-bake curd cake with gelatin and fruit is a cool dessert that doesn’t require an oven. Even if you have never made a cake in your life, you can create a gorgeous treat using this recipe with a photo and it will turn out right the first time. The list of ingredients includes healthy and tasty ingredients - cottage cheese, sour cream, fruits, berries, so the dessert turns out to be more healthy than regular baked goods. Both children and adults will be ecstatic from this sweetness.

Which fruits to choose

To create a cake with cottage cheese and jelly, any soft fruits and berries, fresh, canned or frozen, are suitable. Bananas, lemons, strawberries, oranges, kiwis, seedless grapes, and canned pineapples go well with the curd flavor. A cake with cherries or peaches without baking also works well. You don’t need to put them all in at once, otherwise the tastes will mix and kill each other. Choose three or four of your favorite types and put them in the filling, leaving the other fruits for decoration.

Composition of goods

cookies - 400 g
butter - 80 g

cottage cheese 9% fat - 450 g
sour cream with fat content 10-15% - 500 g
sweet powder - 100 g
vanillin - 10 g
gelatin - 40 g
strawberries - 250 g
bananas - 2 pcs
oranges - 2 pcs.
kiwi - 3 pcs (optional)

strawberry jelly
strawberries – 25 huge beautiful berries

Manufacturing process

Making a cake with cottage cheese and gelatin is not difficult. The most important point is to carefully melt the gelatin so that no solid crystals remain, and then mix it with the entrails.

First, let's prepare the base for the cake. Break the cookies into pieces, and then grind into crumbs using a rolling pin or blender.
Melt the butter, mix with the cookies and place in a baking dish with removable sides. Additionally, there is no need to line the container with parchment or cling film. Distribute the mixture over the bottom, compact it lightly with a spoon and place in the refrigerator for 15-20 minutes.
Now let's get to the inside. Pour 100 ml of cool water into 30 grams of gelatin and leave to swell at room temperature for 10 minutes. Then place the container in a water bath and wait until the crystals are completely dissolved. Depending on the brand of gelatin, this can take from 2 to 10 minutes.
Wash and dry the strawberries, remove the stems, and then cut into small pieces of random shape. Peel the bananas and kiwis and chop them as well. Remove the skin from the oranges, divide them into slices, carefully remove the film from each slice and remove the seeds.
Rub the cottage cheese through a fine sieve to break up all the lumps. If you are using curd mass, this step can be omitted. Add sour cream, sweet powder and vanilla. Beat with a mixer or whisk until smooth, then add water with dissolved gelatin and beat thoroughly again. The result should be a fairly watery, pouring mass.
Add cooked berries and fruits to the curd-jelly mixture, stir gently so as not to destroy the delicate structure of the strawberries.
Pour the curd filling onto the cookie base. Place the container in the refrigerator for 3 hours.
Now let's start decorating the cake. To make strawberry jelly, dilute the remaining 10 grams of gelatin in 150 ml of cool water, leave to swell for 10 minutes, and then heat in a water bath until the gelatin is completely dissolved. Add sugar and spices to taste.
Cut the strawberries into slices.
Remove the prepared curd cake with gelatin from the refrigerator.
Carefully pour in the colored strawberry jelly mixture and spread it over the entire surface with a spoon. Act very gently: the inside has not yet completely frozen, but has only slightly set. Place strawberries over the entire surface of the cake, starting from the center. Then put the dessert in the refrigerator again for 3-5 hours.
The curd jelly cake without baking is ready. Now it needs to be carefully removed from the mold. You can start tasting!

For a festive table, try to prepare a two-color curd cake without baking: divide the curd and sour cream mixture into 2 parts, add strawberry puree to one of them, and banana puree to the other.

Manufacturing options

Curd jelly cake can be prepared with any fruit or berries of your choice. A good choice is cottage cheese cake with peaches or cheesecake with banana. If you decide to make a no-bake cake with cottage cheese and prunes, the dried fruits should be thoroughly steamed. Another good recipe for a cheesecake is a no-bake cherry cheesecake. You can eat both fresh and frozen pitted fruits. The filling according to this recipe can be used on a pie or cake with curd cream and sponge cake. It's easy to make a cake with fruits, jelly and cottage cheese. Save this recipe for the most common and delicious dessert, you will definitely need it.

Find other recipes for cakes and curd desserts here.

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Quick cake - cottage cheese, sour cream, gelatin

Saturday, June 20, 2015 05:39 + to quote book

Curd cake is an irreplaceable dish if you are expecting guests soon or simply don’t want to waste hours on cooking.

The cake making time is approximately 15-20 minutes, and then the dessert needs to sit in the refrigerator for an hour or two.

To make a cheesecake you need:

cottage cheese – 500g
sour cream - 300g
gelatin – 30g
drinking water - one glass
sugar/honey - to taste (approximately 200g/three heaped tablespoons)
fruits/berries - to taste (preferably “soft” ones, for example, strawberries, blueberries, kiwi, etc.)
mint or other fruits/berries for decoration (if available)

During the manufacturing process you will need:

mixer/blender, in the latter case, an ordinary tablespoon will do
pastry mold for a cake (a silicone one with a glass bottom would be more comfortable)

On a note:

You can choose cottage cheese and sour cream with any fat content, depending on your preferences. Low-fat foods allow you to prepare a low-calorie dessert, which you can safely enjoy even while on a diet (Diet is a set of rules for human consumption of food) .

Cottage cheese and sour cream with 5-15% fat content will give the cake the most tender creamy taste.
Gelatin is usually sold in 10g bags.

Nothing will stick to the silicone mold, no matter what you cook/bake (even if you don’t grease it with oil), and the glass bottom can be placed on your favorite festive dish.

No-bake cheesecake recipe

Place the cottage cheese and sour cream in a large container, then beat or mix until a homogeneous mass is formed.

Add sugar or honey to taste (do not forget that when adding sour fruits/berries, a slightly larger amount of sugar/honey is required). You can not sweeten the cottage cheese at all, and serve the finished dessert as the main course for a gala breakfast. In general, it all depends on your own preferences.

Pour gelatin into a saucepan and, so that it dissolves better without forming lumps, it should be poured with a glass of drinking water at room temperature for 5-10 minutes.

While the gelatin is settling, it’s time to cut the fruit into rings or slices, as you like.

After 5-10 minutes, put the pan on a slow fire, remembering to stir constantly. Remove from heat until all the gelatin has completely dissolved in the water. This usually takes from 3 to 5 minutes.

Carefully pour the gelatin into the mixed cottage cheese and sour cream in a narrow stream. Stir and beat the resulting mass well.

Take a cake container and place fruits/berries on the bottom of the pan. Pour the resulting curd mixture on top.

Place the dessert in the refrigerator for 1-2 hours. After 2 hours, the jelly will literally have time to harden. The cake can be removed from the refrigerator and decorated with mint petals.

A beautiful light curd dessert is ready!

Bon appetit and enjoy cooking!