Potatoes with stew

Potatoes with stew

Potatoes with stewed meat are a favorite dish of almost all Russians. It is very tasty despite the ease of production. In this article you will learn how to properly cook potatoes with stew in various variations. We will also look at how to choose the right canned meat for this dish.

How to choose a stew?

Stew is the everyday name for canned food, which is essentially called “stewed pork”, “stewed beef”, “stewed turkey” and so on. Why? The fact is that these names have GOST requirements that do not allow you to put everything that comes to mind into a tin can.

If you see the inscription “Stew” on a can, don’t even think about taking it. Such canned food is made not according to GOST, but according to TU (technical conditions). The composition of almost all similar canned food may be no better than that of dog food. Soy is not the worst thing they can put in there, per se.

In general, there are several rules for choosing carcass:

1. Choose constantly stewed products indicating GOST;
2. Among the entire assortment of stews, try to take the option that has a lot of good reviews on the Internet now. The fact is that stew tends to “spoil” when the brand gains sufficient popularity among consumers;
3. If there are options in a glass jar , it is better to take this stew. This is from the experience of lovers of this product.

As for the country of origin, there is a myth that Belarusian stew is better than Russian. Yes, there are famous manufacturers like Grodfood, who have been maintaining the quality bar for years. But in general, high-quality Russian stew is no worse, and costs less. It's up to you to decide.

Mashed potatoes with stewed meat

We learned how to properly prepare mashed potatoes in this article. In short, we cook the potatoes, add some salt, drain the water, and pour milk over the potatoes. Then add a little butter and knead into a homogeneous mass. You can add dark ground pepper, or you can do without it. The puree is mostly ready. Cooks who particularly enjoy the taste can rub the puree through a sieve. Then it will become homogeneous, as is served in good restaurants.

How can we add stewed meat to the puree? Option two:

1. Just open the tin, put the contents in a saucepan with puree and stir. The advantage of this approach is simplicity and speed. The disadvantage is a decrease in the overall temperature of the dish due to cool meat. And it’s far from a fact that the stew will warm up perfectly with the help of potatoes; it depends on the size of the pieces. Well, the extreme drawback is the different sizes of pieces of meat in the dish. Every once in a while it's just one piece.
2. Heat the stew in a frying pan, and then add it to the potatoes. In advance, you can cut the stew into small pieces. Also, in the heated stew, sinews and meat materials that are not very suitable for consumption are unsurpassedly visible.

Fried potatoes with stew

This dish is not very popular among people due to its fat content. Not almost all people can do this. But it's quite tasty.

1. Peel and cut the potatoes;
2. Fry it until almost ready in sunflower oil (you can mix it with a small amount of butter);
3. Drain the oil. Usually the oil is not drained from fried potatoes, but it is better to do this in a composition with stewed beef or pork;
4. Heat the stew in a 2nd frying pan, drain the fat and add the meat to the potatoes;
5. Bon appetit!

Summary

You see, cooking potatoes with stew is easier than usual. Both adults and children can do this. The dish is quite economical and very tasty if you choose the right canned food. If you have your own ways of making such a dish, be sure to write in the comments. Maybe we’ll add some of your specialties to the recipe. See you!

6 best recipes for making potatoes with meat stew

Stewed potatoes are a savory and economical dish that is quick and easy to prepare. A more popular and easier method is potatoes with stew. A dish with canned meat can be prepared in a saucepan on the stove, in a slow cooker, oven, or also in a cauldron. Favorite seasonings and herbs added to the dish will give it an even more pleasant smell and rich taste.

If the housewife has noodles, potatoes and a can of stew in her kitchen, she can prepare a delicious soup in just 20 minutes.

• 1 Traditional recipe for stew with potatoes
• 2 Stewed potatoes with cabbage
• 3 Crumpled potatoes with stewed meat
• 4 Potatoes in a slow cooker
• 5 Roast with stew in the oven
• 6 Noodle soup in 20 minutes

To prepare the dish, you can choose canned food according to your own taste: chicken, pork, beef or turkey. Below is a more common step-by-step recipe for potatoes with stew.

• Potatoes – 8 pcs.
• Carrots – 1 pc.
• Onion – 1 pc.
• Stewed pork - 1 can.
• Tomato paste – 1 tbsp. l.
• Garlic – 2 cloves.
• Green onions - 1-2 feathers.
• Salt - to taste.
• Pepper - to taste.
• Bay leaf, herbs - to taste.

1. 1. Wash and peel the potatoes. Cut into large or medium size cubes. Place in a saucepan and add water so that it slightly covers the vegetables. Salt, pepper and put on fire.

1. 2. While cooking the potatoes, rinse and peel the carrots and onions. Grate the carrots on a medium or large grater, cut the onion into small cubes.

1. 3. Fry the onion for 5 minutes in a previously heated frying pan greased with sunflower oil.

1. 4. Add grated carrots to the fried onions. Simmer for 5 minutes, stirring constantly.

1. 5. Add tomato paste and chopped green onions to the frying. Keep on fire for another 3 minutes. Tomato paste can be replaced with tomato, which must be cut into small cubes in advance.

1. 6. Add stew to the prepared vegetables. Simmer the dish for another 3 minutes.

1. 7. Place the previously chopped garlic into the pan with the prepared boiled potatoes. The potatoes should be soft and slightly fall apart.

1. 8. Stir the prepared roast into the dish. Simmer the dish for 5–7 minutes.

1. 9. To make the stewed potatoes more fragrant, you can add a bay leaf and a little fresh herbs: dill and parsley. Cook for another 2 minutes.

1. 10. Serve the dish hot, topped with mayonnaise sauce or sour cream.

In addition to the traditional recipe, you can prepare stewed potatoes with cabbage. The dish can be stewed in a deep frying pan or cauldron.

• Potatoes - 4 pcs.
• Cabbage - 1 small fork.
• Carrots - 1 pc.
• Onion - 1 pc.
• Stew - 1 can.
• Tomato paste - 2 tbsp. l.
• Salt and pepper - to taste.

1. 1. Thoroughly wash and peel the vegetables.
2. 2. Chop the onion into small cubes, grate the carrots on a medium or large grater, chop the potatoes into medium cubes.
3. 3. Fry the onion until golden brown in a greased frying pan.
4. 4. Add carrots to the onions and simmer the vegetables for 5 minutes.
5. 5. Add potatoes to the finished frying. Simmer until done, stirring constantly.
6. 6. While the potatoes are stewing, you need to finely chop the cabbage and add to the vegetable mixture. Simmer the dish for 10 minutes, covered, over medium heat, stirring constantly.
7. 7. Stir tomato paste, a glass of water and stew into the dish. Continue cooking until fully cooked.
8. 8. Serve hot. Sour cream and mayonnaise are mixed with the dish.

The dish can be created in the most unusual way - in the form of crumpled potatoes with canned meat.

• Potatoes – 8 pcs.
• Stewed pork - 1 can.
• Onion – 1 pc.

1. 1. Peel the potatoes.
2. 2. Chop coarsely and cook over high heat.
3. 3. Peel the onion, chop finely and fry in a frying pan until golden brown.
4. 4. Make mashed potatoes. Dilute the mashed potatoes with the water in which the vegetable was boiled.
5. 5. Divide the stew into fibers and remove large fat.
6. 6. Stir fried onions and prepared canned meat into the puree.

You don’t have to add salt to the finished product, because the stew is already salty. But as needed, the potatoes should be salted and peppered.

You can quickly and easily prepare a potato dish in a slow cooker.

• Potatoes – 1 kg.
• Stew - 1 jar.
• Carrots – 1 pc.
• Onion – 1 pc.
• Garlic – 3 cloves.
• Salt, pepper - to taste.
• Lava leaf – 1 pc.

1. 1. Peel and cut vegetables: onions - into cubes, carrots - into circles, potatoes - into small pieces.
2. 2. Mash the stew on a separate dish with a fork.
3. 3. Grease the multicooker bowl with oil. Place onions, carrots and garlic inside. Cook in the “Fry” mode until the vegetables are translucent.
4. 4. Add the remaining ingredients to the fry.
5. 5. Pour water over the vegetables. Close the multicooker with a lid and set the “Stew” mode for half an hour.
6. 6. Sprinkle the finished stewed potatoes with fresh herbs before serving.

Another common dish that no matter what housewife can handle it is roast meat with stewed meat in the oven.

• Potatoes – 1 kg.
• Stewed pork - 1 can.
• Onion – 1 pc.
• Carrots – 1 pc.
• Garlic – 2 cloves.
• Water – 1 glass.
• Salt, pepper - to taste.

1. 1. Peel the vegetables. Finely chop the onion and carrots.
2. 2. Pour oil into a cauldron and heat it on fire.
3. 3. Fry onions and carrots until soft. Remove the roast from the stove.
4. 4. Place the stew on top of the vegetables.
5. 5. Peel and cut the potatoes into large cubes.
6. 6. Place on top of the stew.
7. 7. Pour water into the cauldron, close the lid and place in the oven preheated to 200 degrees for 40 minutes.
8. 8. 5 minutes before the dish is ready, add salt and pepper. Add chopped onion.
9. 9. Mix the finished dish and serve hot.

You can prepare a tasty first course from stewed meat, potatoes and noodles.

• Potatoes – 4 pcs.
• Stew - 1 jar.
• Water – 2 l.
• Onion – 1 pc.
• Carrots – 1 pc.
• Vermicelli – 2 tbsp. l.
• Salt, spices, herbs - to taste.
• Bay leaf – 1 pc.

1. 1. Put water in a saucepan to boil.
2. 2. At this time, peel the potatoes and cut into cubes.
3. 3. Place the chopped potatoes in boiling water and cook for 15 minutes.
4. 4. Peel the onions and carrots.
5. 5. Chop the onion into cubes and grate the carrots on a small or medium grater.
6. 6. Pour oil into a heated frying pan and simmer the vegetables for 3 minutes.
7. 7. Add frying, vermicelli, salt and pepper to the potatoes. Cook for 5 minutes.
8. 8. Add stewed meat, bay leaf, and herbs. Remove the pan from the stove.
9. 9. Let the dish sit for 10 minutes and serve. You can season it with mayonnaise or sour cream.

Potatoes with stewed meat: a world recipe for all times!

Potatoes with stewed meat is, naturally, not a dish of the “highest” cuisine, and it cannot in any way be called ceremonial. But still, among ordinary, everyday food, potatoes and stew take one of the first places. This popularity is entirely due to the fact that it’s simple, it’s fast, it’s satisfying and, most importantly, delicious.

For this recipe, I used my own homemade stew, but store-bought is also excellent. The main thing is to purchase the freshest and highest quality stew from a proven manufacturer.

Both adults and children like potatoes with stew, which is why almost all housewives prepare it. I am also one of them - in my family, both my husband and daughter happily eat lunch or dinner like this.

Ingredients:

• 6-8 medium potatoes;
• 200-300 g stew;
• 1 medium carrot;
• 1 medium onion;
• 1 tbsp. l. vegetable oil;
• 4-5 peas of dark pepper;
• 1 bay leaf;
• salt - to taste.

Manufacturing:

Peel the carrots, wash them and grate them on a large grater.

Peel the onion and cut into thin half rings or quarter rings.

Heat oil in a frying pan and add chopped onion.

Fry the onion over low heat, stirring occasionally, until translucent and lightly golden (approximately 5-7 minutes).

Add carrots to the frying pan with the onions, mix and return to low heat.

Cook the onions and carrots together, again stirring occasionally, for 5-7 minutes.

Peel the potatoes and cut them into fairly large pieces. The shape of the pieces doesn't really matter, but try. So that the potatoes come out approximately similar in size - and then they will be ready right away.

Place the potatoes in the pan we will use for our dish.

Add onions and carrots.

Now it's the turn of the stew. I cook it myself - it's quite simple. But, of course, you can also use store-bought stew. The main thing is to make sure that it is of good quality, so as not to spoil your dish.

We will need not only the meat, but also the fat that is in the jar. Don't worry, in this case it won't be redundant.

Place the stew in the pan with the potatoes, onions and carrots.

Mix the contents of the pan.

Pour approximately 1 cup of bubbling water into the pan.

There should be quite a lot of water. But still, it does not have to cover the potatoes with stewed meat one hundred percent - after all, we will not be boiling the potatoes, but specifically stewing them.

Place a bay leaf into the pan.

Add salt and pepper.

And mix everything well again.

Place the pan on the fire and bring to a boil. Simmer covered over low heat for 20-25 minutes until the potatoes are ready. Several times during this period of time, mix the potatoes with the stew. There is no need to add more water.

By the end of production, there will not be very little water left in the pan, but there will still be some. Don’t let this bother you too much - this “yushka” turns out to be very tasty.

Place the potatoes and stew on a plate and serve hot.

Potatoes with stew

A selection of stewed potato recipes with step-by-step photos and instructions. We will tell you and show you how to cook potatoes with stew in a tasty, simple and fast way!

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Recipes for potatoes with stewed meat

Ingredients

Stew – 1 can (500g)

Onions – 1 pc.

Sugar – 1 pinch

Ground dark pepper - to taste

Vegetable oil - for frying

Garlic – 2 cloves

Tomato – 1 pc. (optional)

Tomato paste – 2 tbsp.

Water - as needed

Spices – to taste (coriander, curry, paprika)

Fresh herbs - 2-3 sprigs

Dried herbs - to taste

Canned peas - optional

Ingredients

Stew – 300-500 g

Potatoes – 600 g

Onion – 1-2 heads

Garlic – 2-3 cloves

Ingredients

Beef stew – 250 g

Young potatoes – 6-7 pcs.

Onions – 1 pc.

Water – 2 glasses (optional)

Bay leaf – 2 pcs.

Salt, pepper, paprika - optional

Fresh dill – 1 bunch

Ingredients

Potatoes – 5 pcs.

Beef stew – 300 g

Bay leaf – 2 pcs.

Salt – 2 pinches

Ingredients

Potatoes: 0.5 kg;

Stew: 1 can;

Onions: 1 piece;

Dill greens: bunch;

Garlic: 2 cloves;

Dark aromatic pepper;

Dark ground pepper: to taste;

Olive oil: 2 tablespoons;

Dried basil: 1 teaspoon;

Bay leaf: 2 pcs;

Salt: 1 teaspoon.

Ingredients

Stewed pork – 350-400 g

Potatoes – 400 g

Onions – 60 g

Vegetable oil – 2 tbsp.

Salt, dark pepper - to taste

Ingredients

Homemade stew – 150 g

Potatoes – 350 g

Onion – 50 g

Sunflower oil – 30 ml

Dried paprika flakes – 3 g

Ground dark pepper – 3 g

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